Barrel-Aged Sump Coffee Stout | Perennial Artisan Ales
Perennial Artisan Ales
Missouri, United States
Style: American Double / Imperial Stout
Alcohol by volume (ABV): 10.50%
Notes / Commercial Description:
Aged in Rittenhouse Rye barrels.
First batch used Intelligentsia Black Cat Espresso.
Bottle release used Sump Coffee of St. Louis.
Silver Medal at 2013 GABF in the coffee beer category.
Added by Etan on 12-02-2012
Reviews: 35 | Ratings: 400
Barrel-Aged Sump Coffee Stout from Perennial Artisan Ales
4.36 out of 5 based on 400 ratings.