Barrel-Aged Sump Coffee Stout | Perennial Artisan Ales
YOUR RATING = None |
Perennial Artisan Ales
Missouri, United States | website
Style: American Double / Imperial Stout
Alcohol by volume (ABV): 10.50%
Notes / Commercial Description:
Aged in Rittenhouse Rye barrels.
First batch used Intelligentsia Black Cat Espresso.
Bottle release used Sump Coffee of St. Louis.
Silver Medal at 2013 GABF in the coffee beer category.
Added by Etan on 12-02-2012
Reviews: 36 | Ratings: 398
Barrel-Aged Sump Coffee Stout from Perennial Artisan Ales
94 out of 100 based on 36 ratings.