St. Bernardus Abt 12 | Brouwerij St. Bernardus NV

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98
world-class
2,732 Reviews
St. Bernardus Abt 12St. Bernardus Abt 12
BEER INFO

Brewed by:
Brouwerij St. Bernardus NV
Belgium | website

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 10-14-2001

BEER STATS
Reviews:
2,732
Ratings:
9,214
Avg:
4.42
pDev:
17.42%
 
 
Wants:
739
Gots:
2,394
For Trade:
49
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Reviews: 2,732 | Ratings: 9,214
Photo of highvoltage61
4.1/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Was lucky enough to have this on tap at pitcher's pub in cumberland, ri.

served in appropriate st. matou glass

appearance-dark amber color and good head retention.

smell-strong smell of malts, and caramel.

taste-balanced flavor of sweetness and bitter. good hop finish.

drinkability- strong alcohol flavor makes drinking a lot of these difficult. although with the strength of the malts it all balances well.

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Photo of DrDogbeer
4.1/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Have had this beer a number of times, but broke out a bottle out of a St Bernardus mixed six pack I got for Christmas. Poured out of the 11 ooz bottle into a chalice. Pours a murky brownish red. Tons of sediment. Had a tough time leaving it in the bottle. Smells of sweet malts, some dark fruit. Taste is similar- some raisin, very sweet. Slick mouthfeel. Very drinkable as it hides the high abv very well. A classic beer- not as complex as a westy 12, and not as tasty as a Rochefort 10, but very good.

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Photo of bamadog
4.1/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

This offering is readily available to us in this area, and I've eyed it up many-a-time and just never committed to picking it up. Finally did so to celebrate the end of another semester's worth of work. Review is from notes taken on 12/19/2010 and poured from the bottle to a tulip.

Appearance: Pour is a dark coppery/ruby color and it starts with the standard big 2+ finger light tan/off-white head that is fluffy and has pretty good retention; head never really seems to fade entirely and lingers down to a full and thick, frothy cap and leaves patches and swaths of lacing, but a lot of slides back into the drink; body is fairly dark, but not opaque and it is a little hazy and murky, and shows a lot of floaties bouncing around throughout the strong carbonation that bubbles up;

Smell: Really what I would look for in a big quad of this caliber -- lots of the big sweet caramel malts with big whiffs of Belgian yeast that brings about some artificial banana-like scents; some dark fruitiness (fig, raisin?) and some acidic apple-like scents as well; bit of a spiced finish -- coriander, cardamom.

Taste: Oh this is nice -- lots of sweet Belgian candi sugar, caramel, but perhaps more like toffee malts and a very sweet and dark fruitiness with a nice blend of the acidic, green apple-like flavors; big Belgian yeast like in the smell; spiciness is played down a little bit, and it seems to compete with some definite warming alcohol

Mouthfeel: Mouthfeel is just lighter than medium, and the carbonation is very full and lively -- not sharp or anything, but very "frothy" in the mouth and it definitely leaves the gums tingly (likely aided by the near 11% ABV, though); body is actually a little slick on the way down and it manages to leave a moderately thick and semi-dry sticky coating on the roof of the mouth; the belly is left quite warm from the higher ABV and potent carbonation.

Drinkability: A very nice beer, and I kind of regret not trying it sooner. Looks great, smells and tastes even better -- the ABV is definitely a little big in presence as well as in the flavor set, which lowers the drinkability by a little bit, and I have to wonder if aging a few of these for a few years would be beneficial to it (the bottle claims you can age it up to 15 years, not sure if I could try my patience that far though);

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Photo of number1bum
4.1/5  rDev -7.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a mahogany color, quite cloudy and somewhat dense looking, with a fizzy finger and a half of beige head. Although the head is fizzy it's also pretty creamy and retention is exceptional, keeping a full lace and leaving a nice amount of webbing.

Smell is a nice bouquet of sweet malts, fruit and earthy yeast. There is some caramelized malt and candi sugar, lots of dark fruit like plums and figs and dates and raisins. Yeast is earthy and somewhat woodsy, with a bit of anise and clove in there, too.

Taste has all the aforementioned qualities that the smell had. Very earthy and woodsy, with some peat flavor to go with the sweet malts and candi sugar. Also some clove, and lots of dark fruit like the smell. The smell hid the alcohol well but it comes through a bit more in the taste. A bit astringent, too.

Mouthfeel doesn't seem as full as I expected. It's medium bodied, or maybe on the plus side of a medium body, but it's a bit too fizzy and not all that creamy.

This is a very good beer, but I'm a victim of expectations because I'm a touch disappointed. It's not the absolute homerun I expected, but still a very tasty brew that I would certainly have again.

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Photo of Cwrw
4.1/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This one is hard to approach without high expectations. St Bernardus, the jolly monk(and why not??) holding a chalice glass of the stuff on the label seems to exude glee, and the beer seems to as well. Abt 12, or the blue cap bottle, states simply in English on the back "Bottle fermented beer." This bottle poured with a medium head, making it able to pour the full bottle without having to wait for the foam to settle. I was expecting a denser head however, because it did not pour very creamily: more large bubbles than small. The head is a very lightish brown colour, and seemed comfortable and stable as a thin but full topping to the beer. The beer itself is an almost impenetrable ruby-dark brown, appearing near ebony from most angles. Lacing is excellent, leaving thin sheets around the glass that dissipate into islands. The aroma is not very assertive, but when coaxed it is quite delectable. Very sublte dark malting along with black currants and prunes. The sweetness is readily evident in the form of raisins and green apple peel like St Bernardus Tripel. Red wine and red grapes; blueberry; licorice and leather; pears and green apples; and spicy, rummy pepper that tickles the nose. This could almost pass at times for merlot or cabernet wine. A distinct creaminess asserts itself through the whole drink. The aroma is delicious, but not unlike anything I have had before; certainly nothing to make it exceptional for me personally. The taste is full of big flavours: spicy alcohol, rich malts, dark fruits and wine. The front of the tongue senses the red wine taste, tannic and dry. The middle draws out some of the toasted malts, and the finish leaves a balanced nuttiness, equal parts dry and sweet. The carbonation was a little high, and the bottle started to overflow when I popped the cap; not sure why. They have been sitting in my cellar for 2 weeks upright. Far too foamy in the mouth, this bottle. The mouthfeel is still quite thick and lingering however. Drinkability, with the balanced sweetness and small amount of alcohol in the taste, is extremely hight for a gravity such as this. I paired it with brie and 3-year aged cheddar. The brie is mostly overpowered by the beer, but the sharp taste of the aged cheddar could compete and added to the enjoyment and complexity of the beer. I fear these bottles may be a tad defective somehow; not totally, but I think the beer is not at its peak quality-wise. If it IS, though, I have tasted this beer's equal and find it good but not sensational or unique.

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Photo of tony223366
4.1/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

A: explosion! Beer tragedy as this beer frothed over. I saved most of it luckily. Afterwards dark brown with a tan head. One finger leftover. Someone else said it looks like coke and the resemblance is uncanny.

S: major cloves. Rich maltiness and dark fruit

T: cloves and brown sugar follows by big malty sweetness. Big caramel flavor. Alcohol comes in nicely but not overbearing. Sweet throughout.

M: extremely smooth and creamy. Great carbonation carries this beer. Surprisingly my favorite part.

O: great beer. Perfect for desert. Couldn't do more than one a night I think. I'd love to pair it with food.

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Photo of khiasmus
4.1/5  rDev -7.2%
look: 5 | smell: 5 | taste: 4 | feel: 4 | overall: 3

A- As much head as you could possibly want. If you hard pour it, it pours solid head. A soft pour leaves a couple of fingers that linger and lace beautifully... it looks like whipped cream.

S- Yeast, raisins, strong malt, some slight anise, caramel, honey, alcohol, pepper... one of the most complex noses I can remember. It's wonderful.

T- Initial malts, some yeast, bread and biscuity notes, and strong warming alcohol. Hops in the back come in to balance beautifully. A wonderful taste, but dissappointing after the outrageously good nose.

M- Thick and chewy, low carbonation, a lingering alcohol warmth and slight dryness after the smooth finish.

D- The alcohol especially, and the bready flavor, make for slightly lower drinkability... we split this bottle four ways, and we all had plenty.

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Photo of KajII
4.1/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

[Best served in a Trappist glass]

The pour was a murky medium chestnut brown with an average sized (1-2 finger) light brown frothy head that reduced to a large cap, which lasted throughout and allowed for some excellent sheets of lace.

The aroma was a dark bread malt and a sweaty yeast with notes of caramel, a host of dark fruit (black cherries, plums, figs and raisins) and a large hint of alcohol.

The taste was moderately sweet and a bit acidic with a nice caramel flavor in the beginning, and finished sweetly acetic with a big dose of dark fruit and a heavy alcohol funk at the end. The flavor lasted for quite a while with a fruity alcohol warming sensation left behind for one to enjoy.

Mouthfeel was medium in body with a creamy, dry, syrupy texture and a nice lively carbonation.

Overall this is an intensely satisfying and tasty beer, with a ton of unique flavors that are blended together extremely well. This is most definitely a brew to be savored again and again…

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Photo of TheRealBigC
4.1/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a medium brown with decent head. Smell is of very ripe fruits of the apple & pear variety as well as figs, plums, etc. Taste follws with an extra bump of brown sugar and alcohol. It's really sweet, which I think limits its drinkability, but the flavor is good and the alcohol is very warming - so it calls for a slow sip approach anyhow. I would definitely rank this among the best abbey ales I've had. Really good, even if they are not among my favorite styles.

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Photo of Teleweizen2
4.1/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - an opaque, murky caramel brown. a vigorous pour yields 3 fingers worth of off white tightly packed bubbly head. it dissipates slowly to a thin film. thick gobs of lacing on the glass.

S - nose is subtle and dark. dark spices of licorice, brown sugar, ground black pepper and cardamom meld with dark fruit notes of plums and cherries. there is also a faint leafy green note

T - a gentle malt sweetness on the front of the tongue with peppery spice notes rising quickly there after. as it warms mid palate fruit esters mix with the malt sweetness to create candied fruit such as sugar coated dates. finish is long and spicy with quite a bit of pleasant alcohol warmth.

M - the body is on the lighter side of medium with an almost crisp texture. medium carbonation.

O - a great example of a Quad/BSDA.

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Photo of babaracas
4.1/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours a dark red-brown with two fingers thick of fluffy yet fizzy light brown head, settles slowly to a thin cap, ring of lace trailing the liquid but not much sticking. Smell: raisin, dates, toasted brown bread, cola note, caramel, lightly floral and spicy. Taste: caramel, cherry cola, fig, spicy and slightly boozy, finishing with notes of clove, pepper and toasted grain. Carbonation is a bit high, but based on the sugariness it's probably the right amount for this beer. This is delicious and available everywhere, which is impressive, but it's a rung down from the best Belgian quads (it's not Pannepot, but who is!)

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Photo of jancona
4.09/5  rDev -7.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Pours a beautiful mahogany with khaki foam and nice lacing.
Smells a bit of mineral water and cola
Taste has a subtle cola flavor with brown sugar, dates, and a hint of molasses. Hides the high abv perfectly
I love the carbonated feel, smooth and creamy, no syrupy feel at all
A legendary quad.

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Photo of Andrew041180
4.09/5  rDev -7.5%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4

A - The beer poured a bright brown, if such a color exists. Under certain light conditions I thought I detected a bit of ruby in there. Very light head of lightish-consistency bubbles that remained thin throughout. Little to no lacing on the glass. Nothing about the appearance wowed me.

S - Again, nothing special here. I continued to sniff the beer as it warmed to the proper temperature, and still never really smelled anything that knocked my socks off. Typical darker malt scents including brown sugar and toffee. Not much in the way of hops.

T - Do as the bottle says and drink it in the 50 degree range. The flavors changed significantly as the beer warmed and I feel that I missed out a bit. In the last portion of the last glass that I had I detected far more interesting flavors. Alcohol is definitely present at 10%, but it adds to the malty and dark fruit flavors, rather than detracting from them.

M - Take what I said about temperature in the Taste section and double down on it. As the beer warmed the mouthfeel became increasingly lively. The carbonation, which is barely visible in the appearance, is quite obvious in the feel. Truly an exceptional feeling.

O - This beer improves significantly as it warms. I took it out of the fridge maybe 20 minutes before drinking, and it should have been longer, although I was fortunate to see how the flavors changed. The other thing is the alcohol. I had about 2/3 of a bottle and I really feel it. This is a really nice beer to split, probably after dinner. Didn't go great with our grilled salmon.

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Photo of Converge
4.09/5  rDev -7.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

330ml bottle poured into a 16oz goblet. The bottle foamed madly as I tried to open it.

A - Little over a finger of head; bubbly, frothy, and tan. Murky garnet-brown hue. The head thins out and leaves bits of lacing around the glass.

S - Aroma is ripe and sweet upfront. Nice, ripe plums, bananas, green apples. Not as much dark fruit as expected. Obligatory Belgian candi sugar creates a strong sweetness in the scent as well. A little fig with fresh bread and yeast in the finish.

T - The fruit flavors are quite subdued initially. Sort of a medicinal mixture of candi sugar and alcohol. The yeast is done fairly well, not too much and not too little. I'm sitting here sort of perplexed at the lack of complexity in beer. The typical flavors are all present for the most part, but I guess it hasn't really delivered the punch I expected from such a renowned beer. The flavor never really culminates to form anything too impressive, allowing the alcohol to take center stage in the flavor profile. Spices in the finish don't do anything to subdue the warm alcohol flavor already present.

M - Smooth, bubbly carbonation. Medium bodied feel with a pretty sticky feel on my lips. Sort of slick/oily.

D - Still a solid quad, but at 10% ABV this beer just doesn't offer enough in the flavor department. Despite all these complaints, this beer was still very good and in fact really easy to drink. This one is certainly going down as something to re-review down the road.

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Photo of tlazaroff
4.09/5  rDev -7.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Took this out of the fridge 20 minutes before drinking.

A: Pours out a somewhat opaque brown with a thin off-white head that fades fast.

S: I get loads of dark fruit such as plum, raisin, and fig. I can smell caramel, toffee, and it is quite yeasty too.

T: All those wonderful scents are present in the taste too. This beer actually tastes exactly as you think it would based on the smell. Alcohol hides moderately well, it's defiantly there, I like it a lot.

M: Surprisingly its a bit on the thinner side of a medium body. Loads of carbonation though, if you swish it in your mouth you get all foam.

D: Oh, quite low. This is 10% after all.

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Photo of r0nyn
4.08/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a bottle into my DFH snifter.

Pours a chocolate brown hue that fills the glass with big, dark opacity. Tan head settles into a quarter-inch cap and leaves some serious sticky lacing. Really very enticing. Smell is full of dark fruits and esters, along with a ton of maltiness. As it warms, the alcohol is just slightly detectable at the end.

Taste has that bready malt kick to start things on a good note and gradually gives way to the sweet dark fruits and a bit of clove and spice. There's a roastedness that permeates the flavors, giving it an interesting balance and something of an earthy, woody feel. Towards the end is the mildest of hop bittering that lingers on the back of the tongue somewhat. The booziness shows up at the end as well, especially as the brew warms. Expected, and it manages to blend with the other complex tastes well enough to be pleasant. Mouthfeel is nice and creamy, with a minimal amount of carbonation. Slight chewiness as well.

Drinkability is quite good, even though you'll definitely need to sip this over time to really get the full experience. This is a full-bodied Belgian brew with a complex taste and should be savored as befitting one of the best beers on the planet. I would actually place this just below the Rochefort 10, but that is by no means a negative mark on this exceptional beer. I'll definitely have to have this again with a bit of age on it.

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Photo of jbonapar
4.08/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a small bottle purchased in Albany, NY.

As i remembered....Thick off-white head with a nice yeasty sedmaent. The last big of the pour is THICK. Love it. Smell is of strong medicinal sweetness (i know that sounds weird) malty with a touch of peppery spice

Taste: So interesting, dark candy, dark fruit, fruit cake with a slight toasted undertone alcohol is certainly present and adds to the warmth that accompanies the flavor and mouthfeel.

Overall, a fantastic beer. One of my favorite Dark Strong Ales/Quads.

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Photo of Rutager
4.08/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance. Pours a deep orange-brown with a finger of thick, off-white head. Just like a good quad should look.

Smell. Spicy belgian yeast, some dark berries and lightly floral, a little licorice root and caramel.

Taste. Nice sweet caramel malts, that floral quality I smelled along with some spicy belgian yeast. There's a little bit of fruit there, but it's unidentifiable to me.

Mouthfeel. Medium-full body, medium-strong carbonation. Silky smooth with just a little prickle.
Very nice.

Overall. I hear a lot of people like this better than westy 12. Not this guy from this bottle, but I will have to try them side by side at some point. A great beer, despite my criticism.

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Photo of Tyrawlings
4.08/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

9.4 oz. Bottle poured into a snifter glass.

A: Slightly hazed dark brown in color. Fluffy off white head pours three fingers thick. Excellent retention. Sheets of sticky lacing climb all over the glass.

S: Sweet malts. Dark fruit. Clove. Biscut. Raw earth. Alcohol.

T: Big sweet malt wave is taken over by herbal clove. Soft and sweet dark fruits are followed by a phenol bite. Tastes of raw earth and more layered sweet malt are met with by a warming alcohol finish.

M: Rich and creamy smooth. Moderate carbonation. Warm and dry.

D: Quite possibly the best Belgian that I have sampled. Amazingly complex and full bodied. I will revisit this gem again! Recommended.

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Photo of ebin6
4.08/5  rDev -7.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Finally getting around to reviewing this one...

A - Light brown color with a medium head which stuck around, thinly, the entire time

S - Very malty smell, not a whole lot else present to be honest

T - Nutty, malty; great arch to the taste in that it starts small, hits a peak of flavor, then crescendos into malty goodness

M - Great quad heaviness which archs similarly to the taste

D - Tastes heavier and heavier as the bottle progresses, but is not overwhelming

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Photo of Atlas1
4.08/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

My friend gave me this beer (and a few others) as reward for helping him pack up a moving van. Not a bad deal, if you ask me.

Poured into a belgian chalice glass, the Abt 12 is a beautiful dark beer, with hues of mahagony, ruby red, burnt orange, all shining through. It could almost pass for a port or a sherry, were it not for the thick mound of foam on top. A great head that does not fade away. A really pretty beer. The nose is sweet. Candied sugar, date, bananas, fig, malted goodness... it's all in there. The taste follow suit, with a lot of candied sweetness and dark fruit. But there's a nice hop balance here which keeps it from being too sweet. The mouthfeel is full and smooth, almost chewy. Very formidable.

This is a great beer. Sure, at 10.50% ABV, it's a big one, but you should what you're getting yourself into with a quad in the first place. Belgian beer fans will really enjoy this one, and beer beginners would do well to give this a try; it's not the best intro Belgian beer for those not familiar with the styles, but it's well worth trying.

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Photo of tarheels86
4.08/5  rDev -7.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

330mL into an Orval chalice. Pours a hazy coca-cola brown with a small tan head that settles down to a nice film. Nose is rum raisin, milk chocolate, brown sugar, caramel, along with some earthy tones. Taste is complex with some cloves, cinnamon, milk chocolate, figs, raisins, molasses, and plums among other things. Fizzy and slightly creamy on the palate. Slight warming alcohol in the dry finish. The 10.5% is superbly hidden. I like the Special Edition better still. 8/1/2009 7/4/9/4/16=4.0

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Photo of artoolemomo
4.08/5  rDev -7.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Appearance- Very similar to Westy 12 but the head does not rise up as vigorously and dissipates a lot quicker. The head is light beige and leaves lacing around the rim with not much else; the body is lighter than Westy 12 and is chestnut brown with orange, red hues.

Smell- It also is not very strong. I did not even put this in the fridge after buying it at the store. It has been out for an hour so it should be fairly warmed up. The nose is mainly ester and fruit with typical Belgian yeast and spice. This does not smell very alcoholic. There is peach, banana, melon, and cloves. There is also apple and pear and strawberry. Its aroma is much more balanced than Westy 12.

Taste- The front of my first sip reveals much of the aroma characteristics intensified. There isn't as much carbonation as with Westy 12 and it follows with much of the same bitterness as Westy 12 does- a bitter cheese and yeast taste with fig and dates and smoke. These beers would be a little difficult to distinguish. Westy is much more robust and in your face and sizzles with carbonation. I think that I prefer the Westy slightly more. I'm really going to have to get Rochefort 10 to make a more informed decision about these types of beer. It starts with slightly bitter strawberry and moves into wood, dark bread, and smoke. If this is the style, I may have been to harsh on Westy 12 and I may simply not like Quadrupels. Although I do remember Rochefort 10 to be quite enjoyable. This does not have the complexity of Westy 12 though it seems like I am tasting more. My palate has been out of practice.

There is a lot of raisin in the taste and bigger gulps reveal and more integrated and less abrasive taste. It's pretty much as subtle as I want it to be so I don't really have any desire to cellar this beer in the future. There is also honey at the end.

Mouth- Slightly carbonated and seems a little heavier than Westy and a little syrupy. It goes down very easily.

Drinkability- This is very drinkable with none of the astringency and heat of Westy 12. Plus at 13 bucks for a 25.4 oz, I have no problem taking swigs from my tulip. It's a little liberating in fact.

Overall- A very nice beer which is changing my opinion about Westy 12, for the better. I would give this beer an A- to A with Westy 12 moving between B+ to A+ depending on potential. This is great for the price. At 10 %, you're pretty much getting 4 beers for 12 bucks. Not bad at all. It is definitely more accessible than Westy 12.

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Photo of scottum
4.08/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours out dark dark brown with a beautiful off white head that never dies. This is one of the most complex brews I've ever tasted. There's a party in my mouth! There is a clovelike taste. Sweet and fruity flavors also override my tastebuds. The alcohol taste is also very much there. If a beer could melt in your mouth this one would. Feels really nice going down. I think this may be a bit too much of a beer for me though. Alas. The flavors are a bit overboard in my opinion. I'd like to taste a bottle of this that has been aged a few years.

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Photo of BigDaddyWil
4.08/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 11.2oz. bottle into a St. Bernardus chalice.
Best before 13 10 10 on back label.

Fine looking brew, dark brown, auburn in color. Three quarter inch thick clumpy off white head forms. Excellent head retention, and tons of delicate sticky lacing. Mostly smells of malt, ripe fruits, like apples and pears, spices and just a touch of alcohol. Lots of rum soaked fruit flavors, semi sweet and tart, with a slight sourness. I guess a little of everything. Finishes a little dry, leaving a spice and alcohol twangyness on the tongue. I don't know if twangyness is a word, but thats how it feels. A very smooth sipping beer, very easy too drink. A suttle warm feeling fills the belly from the 10% abv. Overall a very enjoyable anad comes highly recommended.

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St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
98 out of 100 based on 2,732 ratings.
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