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St. Bernardus Abt 12 | Brouwerij St. Bernardus NV

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BA SCORE
98
world-class
2,744 Reviews
St. Bernardus Abt 12St. Bernardus Abt 12
BEER INFO

Brewed by:
Brouwerij St. Bernardus NV
Belgium
sintbernardus.be

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 10-14-2001

BEER STATS
Reviews:
2,744
Ratings:
9,297
Avg:
4.42
pDev:
17.42%
 
 
Wants:
746
Gots:
2,454
For Trade:
49
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Reviews: 2,744 | Ratings: 9,297
Photo of Sammy
4.2/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Carbonation stung my tongue yet I loved it. Beyond anything I have ever drunk of any refreshment. Like cold spring water on a hot day.
Beautiful dark unique color with some doughy pieces. Complex wonderful taste of nuts, sweet malt, spices, dark fruit, cream.

Had another bottle 21 months later, wonderful finish spicey finish. Nice head and lace. The taste depends on where you put it on the tongue. Satisfying.

6.5 years later and good complexity, still aggressive carbonation.
7.3 years later and just yeasty and sweetish.

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Photo of UCLABrewN84
4.47/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a hazy dark brown color with a big 3 inch light brown head that fades to a thin cap. Broken rings of lace mark the glass on the drink down. There is some sediment floating around in the beer. Smells of dark fruits, some malty bread, and spices. Taste is very much like the smell with the dark ripe fruits, bready malts, spices (clove/cinnamon), and some yeast flavors. There is a good level of carbonation in this one with a crisp and clean mouthfeel. This makes the beer very smooth and easy to drink. Overall, this is a very good quad with a very nice smell and taste. Definitely deserves its spot in the top 5 of the style.

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Photo of kylehay2004
3.4/5  rDev -23.1%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

A: very thick and foamy head. Amber color.

S: grape and dark fruit. Sweet

T: sweet toffee and dark fruit taste. Chocolate and caramel notes.

M: moderate carbonation. Thick and oily.

O: too fruity for my taste but seems to be on par for a quad. Had to search for the beer taste in this one. Probably won't be going back to this one.

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Photo of t0rin0
4.42/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This beer is a very close 2nd to the Val-Dieu Grand Cru as far as quadrupels that I've tried go. Its a treat every time I've had it.

The beer pours a dark brown, darker than most of the quadrupels that I've had. Hazy and there are noticeable chunks of yeast floating around in there. Thats the only negative on the appearace. The head is rather tall and fluffy and tan. Lots of carbonation.

The smell is of yeast and malt. Not real complex, actually very simple. That yeast and the dark malts are both very strong. This is a very aromatic beer. A bit sweeter and richer than the 60th anniversary version. There is a little alcohol smell at warmer temps but its not distracting in the least. Can't detect a lot of spices unless I'm confusing them with the yeast in the beer.

The taste is sweet with some bitterness. The yeast chunks floating around probably contribute to this. Some dark fruit flavors come out with a small hint of roasted malt (very small hint). Sugary for sure but can't tell if thats candi sugar or just a lot of malt.

Its too bad that these bottles are so small because this is something I'd like to drink by the pint.

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Photo of StonedTrippin
4.32/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

an outstanding quad, but not perfect. poured into a goblet a nice redish amber color with one of these perfect heads only a belgian can provide. smells sugary, yeasty, fruity, and like something sticky... honey? caramel? molasses? flavor is fruity and malt driven up front, with some slight tart sensations happening in the background, a roasted sweet finish rounds this one off. unmatched in its complexity, this quad goes well with a wide array of food, i had it with a rabbit stew. mouthfeel is bright and bubbly, with a medium body. the 10% abv is well hidden. could drink this all night, but it isnt as good as the la trappe quad

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Photo of Knapp85
4.47/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I liked this beer quite a bit but in all honest I must say that the La Trappe and the Rochefort 10 still remain higher on my favorites list. This beer poured out as a medium color of brown, the head was a bit fizzy and doesn't leave behind on the glass. The smell of the beer has a bit of alcohol on the nose followed by the dark fruits and yeast. The taste of the beer is good but I find it less pleasing than the two Quad's I mentioned before. The mouthfeel is medium but remains kind of thin too. Decent amount of carbonation, overall I think this beer is worthy of trying. I would love to do a sampling party of Quad's to see how they hold up against each other.

Just had on tap the other night and it was sensational. Very enjoyable brew. It's right up there with La Trappe, Rochefort, and Achel.

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Photo of metter98
4.38/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The beer is very dark mahogany in color and yeast particles are visible floating in suspension. It poured with a finger high white head and has a light amount of carbonation. It has good head retention properties and a thin layer of bubbles consistently covered the surface.
S: There are aromas of dark fruits, spices and yeast in the nose.
T: The taste is very complex and like the smell it has flavors of dark fruits, spices and yeast along with a slight amount of malty sweetness. There is a slight amount of bitterness from the hops in the finish.
M: It feels medium- to full bodied and very smooth on the palate with a moderate amount of carbonation. There are some warming sensations from the alcohol.
D: This is a beer that needs to be slowly sipped given its alcohol content. It tastes like it is strong, but the alcohol presence does not detract from the drinkability. For the most part, the alcohol is masked from the taste.

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Photo of BEERchitect
4.8/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

With ultimate succulent sweetness, robust wine-like tartness, and a gauntlet of flavors that reach the taste buds from multiple angles and with an array of characteristics, this is an epic beer for the ages!

Delivered in a wide lipped, oversized bulb of a wine glass, adorned with the brewery's logo, this is the glass that deserves the beverage. The russet brown beer with burgundy hues carries a mild haze with a deep sheen. Tightly knit head character gives early impressions of thick blanket, yet late impressions are of a rich espresso-like creme. Fantastic retention and a generous allocation of sticky lace leaves intricate lacing patterns on the glass. A most inviting beer.

Rich berry-like aromas are tart, savory, and vibrant. Backed by the succulent sweet notion of cotton candy, caramelized sugars, vinous wine-like character, orange peel, corriander, and grape, this classy ale courts the nose with pin-point seductive response.

Flavors are much more concentrated than the somewhat tame nose suggests. Richly underplayed malts give a nondescript sweetness to the beer that when combined with alcohol delivers a deceptively light powdered sugar sweetness, slight chocolate, brown sugar, and elegant strength. Yeasty esters of grape, plumb, cherry, dates, figs, licorice, and apples all feed into the fruity complexities. Spicy notes replace hop bitterness with mellow white and black peppercorns, light smoke, and alspice with alcohol. Vibrant and bright, but not without the needed aged notes to suggest maturity, this fresh version satisfies just fine.

Rich and succulent, the first sips give a medium creamy notion but a dense weight to the tengemental senses before making a procession across mid palate and marching toward sweet warmth, semi-sweet finish, and a sultry aftertaste of fruit, alcohol, and whimsy sweetness.

This is a masterfully crafted ale that seduces the seneses with each and every sip. Keeping stride with the Westvleterens and Rocheforts, this beer plays no such second fiddel.

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Photo of largadeer
4/5  rDev -9.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I used a large wine glass for this, and it displayed the beer really well. Great head retention, dark amber in color. Strong, fruity, yeasty nose. Malts are prominent in the taste; slightly sweet and fruity with a dry red wine finish. Thick and chewy in the mouth, very effervescent. Rich and filling stuff. An impressive beer.

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Photo of biboergosum
4.3/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

330ml bottle. I was weirdly introduced to this offering by an ersatz English football hooligan colleague at an office [email protected] beerfest a few years ago - who knew?

This beer pours a dark muddy brown colour, with some violently eddying sediment, a slight reddish tint, and two broad fingers of fine foamy pale beige head, which leaves some solid streaks of roaming lace around the glass as it duly recedes.

It smells of mildly sweet caramel malt, dark distinct fruit, a soft yeastiness, and alcohol-soaked demerara sugar. The taste is sweet, dark sugary caramel/toffee malt, a bit of raw cocoa, some ethereal spicing, and subtle, but well balancing earthy, leafy hops. Little to no booze warming, quelle surprise.

The carbonation is there, but quite sedate, the body medium-full in weight, smooth, and clean. It finishes off-dry, but only minimally so - the malt is present and accounted for, but well tempered by an unobtrusive dryness.

A beer with a whole lot going for it, lots to discuss, dissect, yet I find myself just wanting to sit back and sip it, sip it, and...oh shit, there it goes.

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Photo of brentk56
4.53/5  rDev +2.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a dark caramel brown hazy color with a creamy head and lots of lacing

Smell: Ripe dark fruits and bananas; brown sugar and alcohol

Taste: Starts out somewhat sweet and clove-like and is followed by a bit of hoppy bitterness and alcoholic warmth; some chocolate and cherry flavors, mid-palate; bitter rum raisin finish

Mouthfeel: Medium bodied but light and fizzy on the tongue

Drinkability: A wonderful sipper by the fire

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Photo of Phyl21ca
4.41/5  rDev -0.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a slightly hazy brown colored beer with what can only be describe as huge foamy super resistant head (do I need to mention perfect carbonation). Aroma is quite complex with some great roastiness and some strange mix of spices. Great roasty taste with a side of spiced plums. I could not detect any alcohol, which is quite a wonder at 10%. Wow, I’m now glad I bought quite a few so that I can cellar some.

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Photo of emerge077
4.42/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Never reviewed this, huh... that's strange, had it quite a few times over the years. Must have been too busy enjoying it.

12oz. bottle, BBD: "02 02 17" printed on the back label.
Served in a small snifter glass.

Huge billowing head of tan foam forms after a slow pour, first leaving behind a thin collar, then delicate arcs of lace that slowly settle back into the beer. Swirling the glass quickly rekindles the head for a few moments, but it quickly dissipates again.

Fruity and spicy aromas of fig, plum, sultana, some clove.

Flavors are similar, distinct plum and clove notes, earthy hop with some caramel and raisin in the middle. Finishes dry and fairly smooth and creamy despite the high abv, though its certainly warming. Not overly sweet, moderate carbonation. A benchmark of the style, allowing the trappist yeast to be showcased, not hiding behind a ton of candi sugar and booze like so many other Quads.

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Photo of kojevergas
3.6/5  rDev -18.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

Truncated review below. Reviewed side by side with a Rochefort 10 and a Westvleteren 12. I'll come back and give this its own proper review in the future.

1 pint 9.4 fl oz brown glass bottle with cage and corked cap served into a Biere de Saint Louis Alsace teku. Expectations are very high; I've had this before and loved it.

Overcarbonated - the cork shot up and hit the ceiling upon opening.

HEAD: No bubble show forms as it's poured. Head is 2 fingers of pale khaki colour. No lacing is left on the sides of the glass.

BODY: Red-brown colour. Murky and muted. Not looking fantastic, but it's more than acceptable for a quad.

Not the rich appearance of superior quads, but appealing.

AROMA: Kind of muted. I have to search for the dark fruits: plum, fig, that's about it. Not finding the prune or the dates of superior quads. Belgian malts. Some biscuity yeast. Raisin. Maybe some cream. Starchier than the Rochefort 10.

A pleasant but reticent aroma of mild strength.

No hop character or alcohol is detectable.

TEXTURE: Smooth and wet, but it has enough slight coarseness to coax out a bit more depth of flavour. I love the creaminess, but it could be more soft. Complements the taste well. Nice presence on the palate. Comfortingly soft. Very approachable.

TASTE: Belgian malts. Biscuity Belgian yeast. Wisps of faint dark fruits - plum, fig, and raisin. It's a teensy bit starchy, which I don't dig. Much more muted and reticent than I remember. It lacks the depth and duration of flavour of Westvleteren 12 and Rochefort 10.

O: Certainly a good quad, but not up to par with the other two in this side-by-side. I do like it, but I'll plan on reviewing it on its own properly.

B

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Photo of zeff80
4.52/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

A - Pours out a brownish/burgandy color with a two-finger head. Left very nice belgian lacing.

S - Smelled of malt, fruit and cloves.

T - It was malty with a dried fruit taste and some spicy bitterness.

M - It is crisp/sharp and medium-bodied.

D - A very good quad. The flavors are amazing.

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Photo of oline73
4.45/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a bottle into a goblet.

Appearance: Pours a mildly cloudy reddish amber with a finger of fluffy off white head. Great retention and nice lacing.

Smell: Sweet with Begian spice. Some dark fruit and mild brown sugar. Some warm alcohol.

Taste: Super smooth and complex. Belgian spice is dominant, but not too overpowering. A mild sweetness with some dark fruit. The finish has the spice notes along with some warm alcohol and a mild bitterness.

Mouthfeel: Medium body with very smooth carbonation and a slick finish.

Overall: Really great beer. Unbelievably smooth in the smell and the taste. Not anything comes to mind that I would want to change.

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Photo of Thorpe429
4.2/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

G: Poured into a Chimay goblet.

A: Dark brown color with a slight haziness to it. Very nice lacing.

S: Plenty of yeast leaving behind spices and lots of dark fruit.

T: Lots of sweet malt backed up by undeniable Belgian yeast; some alcohol is present in the taste.

M: Very smooth and heavy-bodied. Fairly low carbonation.

D: Fairly drinkable; definitely a sipper. Not everything fits together perfectly, but a very good beer.

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Photo of nickfl
4.59/5  rDev +3.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - A loud pop upon removing the cork signals a slow gusher that gives me just enough time to begin pouring before the foam escapes the lip of the bottle. It pours with a two finger head of off-white bubbles on top of a clear, reddish brown body. The head settles pretty quickly and leaves thin traces of lace on the glass.

S - A rich aroma of sweet caramel and fruity yeast. Black cherries, figs, sweet chocolate, cloves, and coriander. The fruit notes are full and juicy and work well with the malt.

T - Sugary dark fruit and caramel malt up front. Notes of black cherry, caramel, and toffee. Some spicy notes of clove and cinnamon come out in the middle with milk chocolate malt flavors. Finishes sweet and malty with an emphasis on caramel and dark cherry/plum yeast character. There is just a hint of herbal hop flavor in the finish along with mild bitterness that just barely balances the thick malt. Some darkening of the malt character in the aftertaste with light chocolate and smoke notes.

M - Smooth, moderately thick body, high carbonation, and a slightly sweet finish.

D - This is a true classic and while there are a great deal of varied flavor elements at work here, the yeast is the real star of the show. The malt provides a background of caramel sweetness on which the yeast displays a profound level of juicy, deep fruit character, balanced by lightly spicy notes. The hops make themselves known but only play a supporting role, though they posses a classic spicy, noble character. This beer is extraordinarily well balanced and despite a high alcohol content, it goes down smooth and shows no boozy harshness. If Rochefort is about malty complexity, then this is about yeasty fruit and sublime balance. It is a wonderful, and rare, experience to have a beer that lives up to its hype and as I sip this I realize that I had gone far too long without popping the cork on an ABT 12.

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Photo of oberon
4.45/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Pours a deep brown with some deep red hue with a big creamy head leaving nice sheets of lace behind,aromas of dark sweet cherries and some smoke along with a some spice very appetizing.Silky smooth mouthfeel, creamy and not to heavy goes down with ease,what can you say complex and great some spiced cherries and spice along with some raisin with a faint smokiness the alcolhol shows itself more as it warms.Just an awesome beer have sampled many times was great to aquire a bottle,worthy of its high marks awesome.

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Photo of jlindros
4.75/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Easily one of my top 5 beers of all time, the St Bernardus Abt 12 is what put me on the map for Belgian beers. I drink it on special occasions usually, and its pretty cheap for the amazingness of the beer. And having the availability it has, its awesome. Well, today marks the special occasion of needing some yeast for a homebrew, and I decided to culture the bottled yeast from this awesomeness. This bottle also has been sitting in the cellar for a year or so getting yeasted up to hell. Also, why not drink it. This just happens to be the first time I'm drinking it while sitting in front of a computer and can log it into BA. Anyways, enough with the Stahlin and drink it already.

A: Huge loud pop sound goes the weasel, I mean cork. Steamy mist of Pandora blazes out the top. Pouring into my Corsendonk tulip glass reveals a large 3 finger semi dark head that is pretty thin and full of large bubbles that pop so fast, its down to 2 fingers in a mere 10 seconds! Then leaves an airy pot-marked frothy mess that would make Courtney Love blush!. The light dark colored head is down to a light covering in not time flat! The dark raisin colored brown lets just enough light through to reveal the secret of the Nymph, as well as the huge amounts of yeast and sediment dancing around inside as if they are at the dance, getting prepped to mate soon!

N: Yep, thats the aroma all right! Some dark malts, mostly Belgian style, some raisiny fruit flavors, perhaps some fig aromas as well. Some light nuttiness and perhaps cinnamon tickle the nose. However, a touch of alcohol and sweet dark Belgian candi sugars fill out the back bone of the nose. It's not overpowering either. A slight yeast tones down the final touches, but the delicious raisiny Belgian candi sugar and alcohol really just bring the aromas into so much awesomeness.

T: Tasting such an awesome beer is almost unworthy of.... glug glug glug... mmmppphhfff.... starts right off with more awesome raisiny Belgian candi sugar and some alcohol tastes right off the bat. Who woulda thunk? Delicious Belgian malts sit around the mouth in a nice thick mouth. A very slight Belgian yeast flavor adds some fruitiness as well, more than just the raisin. A slight spice, like cinnamon and some nuttiness cuts through the malt flavors like a raptor's claw through that guys stomach in that movie. I get some deeper fruits as well, perhaps plum or snozzberry. Some thick molasses and more candi sugar come back again towards the finish of the taste. Some alcohol burn and warmth adds a nice touch, which has really kicked into overdrive with the bottle aging

M: Pretty thick and heavy, sweet and syrupy, its almost so thick my tongue is weighing itself down and almost out of my mouth. It's filling up my taste buds so much they can't taste much else after. Then a slight alcohol burn reminds you how heavy the beer is when it comes to abv! Decent carbonation for the bigness of the beer, actually is really high!

F: Finishes with a slight sweetness but seems to dry off pretty well considering all the age its had. A slight alcohol warmth and sting singes for a bit, then disappears enough to let you get more of the raisin, cinnamon, candi sugar, molasses, and delicious other flavors. Perhaps if anything, the aging has formed a little too much carbonation. I get some earthy flavors as well, on the finish mostly, I think a product of the yeast turning the Belgian candi sugar into the ginourmous alcohol.

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Photo of mothman
4.05/5  rDev -8.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured into Tripel Carnielit(sp) Tulip.

Poured a 1/2 finger tan head. Good retention. Really good lace walls. Color is a dark caramel brown.

Aroma: Big grape juice aroma, raisins, grapes, plums, dried cherries. A very intriguing aroma.

Taste: Raisins, cherries, plums, booze. Big malt flavor. A very typical quad, but well done.

Mouthfeel: Crisp, smooth, and just a tad boozy. Leaves a grape juice aftertaste. Full bodied with a high level of carbonation.

Overall, this is a sipper, but I do like it a lot. Not something I would buy a lot of, but every once in a while it would be a nice treat.

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Photo of superspak
4.42/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into signature chalice, best before 6/1/2017. Pours slightly hazy/cloudy dark reddish brown color with a 1-2 finger fairly dense light khaki head with good retention, and reduces to a small cap that lingers. Light spotty soapy lacing clings around the glass, with a moderate amount of streaming carbonation. Aromas of big raisin, plum, fig, date, cherry, toast, toffee, brown bread, brown sugar, clove, pepper, light chocolate, herbal, and yeast earthiness. Fantastic aromas with awesome balance and complexity of dark/bready malt and fruity/spicy yeast notes; with good strength. Taste of big raisin, plum, fig, date, cherry, toast, toffee, brown sugar, brown bread, clove, pepper, light chocolate, herbal, and yeast earthiness. Good amount of earthy yeast spiciness on the finish; with lingering notes of raisin, plum, fig, date, cherry, toast, toffee, brown bread, brown sugar, clove, pepper, light chocolate, herbal, and yeast earthiness on the finish for a while. Incredible complexity and balance of fruity/spicy yeast and dark/bready malt flavors; with a great crisp malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium-full bodied; with a very smooth, moderately crisp, and lightly slick/creamy/bready mouthfeel that is nice. Alcohol is very well hidden with only a slight warming present after the finish. Overall this is an absolutely incredible Quadrupel style. All around fantastic complexity and balance of fruity/spicy yeast and dark/bready malt sweetness; and very smooth to sip on for the big ABV. An insanely delicious offering as expected.

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Photo of chinchill
4.53/5  rDev +2.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

served in proper St. Bernardus snifter :)

Appearance, aroma, taste and mouthfeel are all superb. Yeasty, but not too much. Some spiciness, but again not too much; more than a little fruity. Very complex flavor without a heavy body. My only significant criticism is that it seems a bit too sweet.

Savored slowly... Although the taste changed a bit with changing temperature, there was no overall sizable change in quality: great chilly, at near room temperature, and everywhere in between.

High ABV mostly hidden.

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Photo of NeroFiddled
4.83/5  rDev +9.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

The Abt 12 pours a dark mahogany body with a reddish cast beneath a creamy head of tan foam that holds exceptionally well and leaves very nice lace about the glass.

The nose is bready and yeasty with a notes of caramel, sweet vanilla, and delicate dark, dried fruit in the background.

The body is medium-full and it's creamy and a touch zesty in the mouth due to its very fine bubbled, somewhat effervescent carbonation.

The flavor is rich and full with sweet, soft dark fruits (plum, raisin); sweet, caramelish malt; and a touch of vanilla. The bitterness is restrained, but it remains balanced, helped in part by a splash of alcohol. It finishes dry with some lingering vanilla, caramel, and almond.

Quite nice!

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Photo of mactrail
3.83/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Dark amber and well carbonated. Rich but only slightly sweet. Complex rhythm of flavors as you'd hope from a good Belgian ale. Honeyed taste with nutty flavors. Interesting bitter twang adds to the long aftertaste. Raising, caramel, bitter chocolate.

Great dessert beer. Rich and perks up the taste buds.

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St. Bernardus Abt 12 from Brouwerij St. Bernardus NV
4.42 out of 5 based on 9,297 ratings.
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