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Watou Tripel | Brouwerij St. Bernardus NV

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Watou TripelWatou Tripel
BA SCORE
4.05/5
Exceptional
556 Ratings
Watou TripelWatou Tripel
BEER INFO

Brewed by:
Brouwerij St. Bernardus NV
Belgium
sintbernardus.be

Style: Tripel

Alcohol by volume (ABV): 7.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 02-19-2002

BEER STATS
Ranking:
#3,042
Reviews:
274
Ratings:
556
pDev:
9.63%
Bros Score:
0
 
 
Wants:
29
Gots:
62
Trade:
0
HISTOGRAM
 
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Ratings: 556 |  Reviews: 274
Photo of Sammy
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Fruity orange yeast with tropical notes. Orange colour and lace. Easy drink. Medium mouthfeel. Alcohol is present reminding you its booze, eh? So, it's a winter drink. Not the top, but a fine example of the style.
Another bottle a year later and observe yeasty malty. Two years later and observe head, malty, drinkability.

 323 characters

Photo of jaydoc
3.75/5  rDev -7.4%

Photo of UCLABrewN84
3.89/5  rDev -4%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared at a tasting at MrHirschybar's place.

Pours a murky orange-yellow with a white head that settles to a thin film on the top of the beer. No lacing on this one. Smell is of malt, spices, yeast, and some fruity aromas. Taste is of the same with a fruity finish. This beer has a pretty good level of carbonation with a crisp mouthfeel. Overall, this is a good and tasty tripel. I am glad I was able to try this one as I have never seen it around in stores.

 468 characters

Photo of spycow
3.75/5  rDev -7.4%

Photo of kjkinsey
4.5/5  rDev +11.1%

Photo of djrn2
4/5  rDev -1.2%

Photo of Knapp85
3.72/5  rDev -8.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

This Tripel pours out as yellow color with a decent looking white head on it. The smell had a floral and earthy mix of aromas. The taste has a bit of spice, hop bitterness and a slight sweetness. The mouthfeel of this beer is well carbonated and has a bit of a stinging feeling. Overall the beer isn't a bad Tripel.

 315 characters

Photo of metter98
4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is hazy golden yellow in color and has a high amount of visible carbonation. It poured into a snifter glass with a two finger high white head that has good retention properties and gradually died down, consistently leaving a thin head covering the surface.
S: There are moderately strong aromas of Belgian yeast that contribute notes of bananas with notes of candi sugar and hints of peppery spices.
T: The taste is similar to the smell and has some malty sweetness followed by hints of spices towards the finish.
M: It feels a bit shy of medium-bodied on the palate with a high amount of carbonation. There is a bit of dryness in the finish.
O: This beer hides its alcohol rather well, but the high amount of candi sugar is what causes you to need to sip it. It’s a good representation of the style.

 815 characters

Photo of BEERchitect
4.5/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Again, St. Bernardus offers one of the best beers per style on the market. A beer that concentrates more on flavor than power, but seems to make both bold and yet balanced anyway.

Beautifully fruity, malty, sugary, spicy, estery, and warming. Peaches, pears, apples, grapes, with a lightly cidery-honey sweetness. Reminescent of sweetheart candies.

Light and powdery to the mouth. Following up on Witbier spices and textures. Warming sweet alcohols thin the beer nicely with no off flavors. Finishes extremely clean for such sugared and fermented beer.

The body nor the head retention ever give in. The golden color offers a light haze with light yeast present. The aftertaste remains musky and dusty. I don't see a tripel getting much better.

 749 characters

Photo of biboergosum
3.9/5  rDev -3.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

This beer pours a hazy medium straw color, with two fingers of rising-flood-like, thin foamy, puffy white head, which leaves some nice stalagmite-esque lace around the glass in its wake. It smells of wheat grain, banana ester, clove, a bit of laboratory alcohol, and mild earthy yeast. The taste is fruity, sugary malt, a bit of peppery, savoury spice, and a subtle, almost totally hidden, boozy warmth. Any bubbles initially prevalent disappear quickly, rendering only a very mild overall carbonation. The body is medium weight, in the manner of fruit juice, and it finishes fairly dry, the alcohol and herbal hops, in a still very subverted manner, dampening the potential Belgian sugar bomb.

An easy enough triple to put back - the sweetness, whether sugar or alcohol oriented, kept very much in check.

 806 characters

Photo of brentk56
4.48/5  rDev +10.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a hazy honey color with a magnificent head that only the Belgians seem to be able to produce, by and large; clumps of foam stick to the sides of the chalice

Smell: Peppery butterscotch, if you can believe it, with a pear tone underlying it all; hints of honey and vanilla come through as well

Taste: Sweet, bready opening with a developing yeasty aspect that imparts the pear, vanilla and honey elements noticed in the aroma; after the swallow, the sweeter and peppery flavors meld together very nicely for a lengthy finish

Mouthfeel: Medium body with prickly carbonation

Drinkability: If find many of the so-called great tripels a bit too boozy and sweet for my liking; this beer provides a nice compromise and therefore is readily drinkable

 764 characters

Photo of oline73
4/5  rDev -1.2%

Photo of Phyl21ca
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep orangey and slightly hazy color ale with a huge foamy head with excellent retention. Aroma of spices, malt and Belgian yeast. Taste does include a large dose of spices and honey with a dry finish and slightly funky yeast. Body is above average and carbonation is excellent. Still haven’t had a bad beer from this brewery.

 344 characters

Photo of zeff80
4.2/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out a cloudy bronze color with golden highlights. It had a foamy, tan head that left streaks of intricate lace on the glass.

S - It smelled yeasty with notes of grains, banana and clove. There was even a slight funkiness.

T - It tasted fruity and spiced. Good caramel and grain flavors with a yeasty kick. There was some clove present.

M - It was crisp and sharp with a dry finish. A light to medium bodied Belgian ale.

D - St. Bernardus never fails to deliver a great brew. This tripel is is no exception.

 521 characters

Photo of superspak
3.78/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

330 ml bottle into signature chalice, best by 10/25/2013. Pours very cloudy golden amber color with a fairly dense 1 finger white head with good retention that reduces to a thin cap. Some slight spotty lacing on the glass. Aromas of lemon, apricot, banana, clove, biscuit, bubblegum, candi sugar, herbal spice, and some yeast funk. Decent aromas that are a bit muted. Taste of lemon, banana, bubblegum, clove, biscuit, candi sugar, herbal, floral, and yeast spices. Lingering notes of clove, banana, citrus, candi sugar, and yeast spices on the finish for a bit. Much more fruity than it is spicy. A touch on the dry side for a Tripel. Good flavor balance and decent complexity. Medium carbonation and body; with a fairly creamy and very smooth mouthfeel. Very easy to drink. Alcohol is almost invisible with almost no warming noticeable on the finish. Overall this is definitely a very nice, well balanced, and drinkable Tripel. I have to admit that I expected a lot more from St. Bernard on this one though.

 1,009 characters

Photo of zestar
4/5  rDev -1.2%

Photo of jlindros
4.27/5  rDev +5.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

It pours a very fizzy and bubbly 1 finger head that pops its way downwards somewhat quickly. The beer is yeast chunk filled and hazy toasty orange with hints of maroon.

The nose is not what I would expect for a typical tripel, but def has that St Bernardus aroma. Some Belgian malts, laced with lots of fruits, plenty of fig, raisin, apricot, little apple, etc. A hint of candi sugar.

Taste brings a nice blend of the same that the nose brought. Starts slightly dry actually, with some Belgian soft malts. Then the fruits come, pretty much the same boat with fig, raisin, apricot, apple, dates, etc. I get some nice light Belgian candi sugar, toffee, and slightest hint of a smoked taste later on teh palate. As it finishes it dries off even more, leaving a nice lingering soft malt and fruit flavors, with hints of dried candi sugar.

Mouth is medium bodied with good carbonation.

Drinkability is pretty good. It has a nice dry complexion, not bad flavors and nothing negative lingering around the mouth. Despite being 7.5% it drinks very well too, not boozy at all.

 1,071 characters

Photo of TheManiacalOne
4.18/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from an 11.2oz bottle into a US tumbler pint glass.

A: The beer is a cloudy gold color, with a large white head that fades slowly and leaves a very thick lace on the glass.

S: The aroma is of light malts, Belgian yeast, some spice and touches of fruit and hops.

T: The taste starts with a flavorful burst of spice and fruit, followed by the breadiness of Belgian yeast. A little sweeter than most that I've had in the style but it works. The malt character is hearty and there's a decent hops presence. The after-taste is slightly sweet and slightly spicy.

M: Crisp and very smooth, medium body, medium carbonation, finish is quite clean.

D: Tasty, goes down very easily, not too filling, good kick, very good representation of style, this one is a little bit more sessionable than most Tripels, which makes it a very nice beer to drink for a whole evening, especially if you want a decently powerful Belgian-style beer.

 933 characters

Photo of Ciocanelu
3.75/5  rDev -7.4%
look: 4.25 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

330 ml bottle, poured into a long tulip glass.

Cloudy, peach colored body with lots of sediment floating around. Large head that leaves good lacing.
Aroma is yeasty with grassy, floral notes.
Taste is in balance between malt and hops. Although it's not that strong, it has an alcoholic taste.
Body feels medium, crisp and carbonation is medium to high.

Overall it is a decent Tripel. Not the best I had but neither the worst.

 427 characters

Photo of dcmchew
4/5  rDev -1.2%

Photo of Kegatron
4/5  rDev -1.2%

Photo of Gkruszewski
4.08/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of smcolw
3.43/5  rDev -15.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Huge near white head. It starts tight but dissipates to large bubbles s-l-o-w-l-y; leaves a rocky center. Hazy yellow color. Some interesting strands of darker yeast sediment are suspended in the broth.

Mild aroma of spent grains and freshly malted barley.

First impression is that this is highly carbonated, almost like a soda pop. There is a light lemony presence to an otherwise lightly sweet molasses touch. The aftertaste is toward the tart side.

 453 characters

Photo of ZEB89
4.04/5  rDev -0.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of mendvicdog
4/5  rDev -1.2%

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Watou Tripel from Brouwerij St. Bernardus NV
Beer rating: 4.05 out of 5 with 556 ratings
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