Dismiss Notice
Extreme Beer Fest:Los Angeles

Join us December 9th in Los Angeles for the ultimate throwdown of craft beer creativity!

Learn more...
Dismiss Notice
Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

St. Bernardus Prior 8 | Brouwerij St. Bernardus NV

Your Rating: None

Want it   Got it 
St. Bernardus Prior 8St. Bernardus Prior 8
BA SCORE
4.16/5
Exceptional
2,450 Ratings
St. Bernardus Prior 8St. Bernardus Prior 8
BEER INFO

Brewed by:
Brouwerij St. Bernardus NV
Belgium
sintbernardus.be

Style: Dubbel

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by kbub6f on 09-27-2002

BEER STATS
Ranking:
#1,395
Reviews:
1,066
Ratings:
2,450
pDev:
8.65%
Bros Score:
3.95
 
 
Wants:
162
Gots:
389
Trade:
3
HISTOGRAM
 
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 2,450 |  Reviews: 1,066
Photo of Sammy
3.71/5  rDev -10.8%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

From the initial skunky whiff of fish out of the bottle, I was somewhat disapointed. I appreciate the sample from Malto on my wish list. Complex carbonated taste includes orange and other fruit and yeastiness. Dark reddish colour.

Another bottle 2.5 years later and spicy herbalness at room temperature, no fishy smell.

5 years later, and licorice and molasses.

 363 characters

Photo of kylehay2004
4/5  rDev -3.8%

Photo of Texasfan549
4/5  rDev -3.8%

Photo of jaydoc
4/5  rDev -3.8%

Photo of UCLABrewN84
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours an opaque super dark brown color with a 1 inch tan head that fades to a small cap. Very spotting lacing on the glass. Floating particles are present in the beer as well. Smell is of dark ripe fruits, vanilla, brown sugar, caramel malt. Tastes like it smells with sweet caramel malt, brown sugar sweetness, ripe dark fruits like raisins or plums. Somewhat of a high level of carbonation. Good drinkability but I was expecting more from this beer.

 451 characters

Photo of GRG1313
4/5  rDev -3.8%

Photo of StonedTrippin
4.3/5  rDev +3.4%

prior 8 is a real delight. i dont know how so much time in beer has gone by without me trying this ever, but it must have somehow slipped through the cracks. shame on me, because this is a real beauty. a classic dubbel in style, maybe the classic version. not quite as legendary as their quad i dont reckon, but its there in quality. dark muddy amber colored brew, hazy with yeast sediment and a speckled off white head, thick and full of tiny bubbles that keep on holding up. notes of dried fruit dominate here, raisins and plums both come to mind, even figs and molasses, the additional sugar here is super raw, and not all the way fermented out by the dusty spicy belgian strain. not a ton of lingering sweetness, appropriate levels for the style, but there is a real richness created in the texture of this beer. a long experience, yeast and grain driven equally, but showing a higher level of refinement than even the offerings from other belgian monastic types. lighter in body than the quad, but still big, maybe a bit more drinkable. the fruit tones are awesome and permanent, this is a memorable brew, drinking well easier than 8% abv. worth double what they ask for it in my opinion.

 1,193 characters

Photo of spycow
4/5  rDev -3.8%

Photo of kjkinsey
4.5/5  rDev +8.2%

Photo of djrn2
4/5  rDev -3.8%

Photo of Knapp85
3.95/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Popped the cap on this brew and the bubbles started coming right up the neck of the bottle and magically stopped right at the top of the bottle. Poured this one slowly into a wine glass, it came out as a muddy brown color with a light tan colored head on top. The lacing was pretty good down the glass and sticks around for a while. The smell of the beer is soft, earthy and had a light spice note in there too. The taste of the beer was smooth with some subtle dark fruit flavors and brown sugar. The other flavors of some yeast come through also. The mouthfeel was medium bodied with a light carbonation to it and was very easy to drink. Overall it's a brew that everyone should try.

 685 characters

Photo of nmann08
4/5  rDev -3.8%

Photo of t0rin0
4.25/5  rDev +2.2%

Photo of oriolesfan4
3.75/5  rDev -9.9%

Photo of metter98
4.22/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer is hazy brownish amber in color and poured with a thin off white head that eventually completely faded away, leaving only a thin ring of bubbles on the surface around the edge of the glass.
S: There are sweet aromas of candi sugars in the nose along with some hints of dark fruits.
T: Similar to the smell, the taste is sweet (but not cloying) and has flavors of candi sugars and hints of fruit.
M: It feels medium-bodied and very smooth on the palate with a light amount of carbonation.
O: The beer is very easy to drink, especially as it warms up, because no traces of alcohol are detectable. This is a very good representation of the style.

 655 characters

Photo of BEERchitect
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A uniquely flavored Belgian beer, brewed the St. Bernardus way. From the bottle, aromas of Belgian candy sugars and spices jump out. Rich, well aged malts blend into the sweetness for genuine complexity even to the nose. Alcohols swirl into the aroma and flavor. Looks rich and sweet. Clings to the glass to promise richness. Dehydrated fruits are distinguished and flavored with mild spiciness. Alcohols edge into a fusal flavor that dominated the flavor midway through. Sweet and full on the palate, leaving a dry and alcoholic sweetness. A goood dubbel, but the alcohols dominate too much.

 592 characters

Photo of biboergosum
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle, 1/6th of the St. Bernardus 'all in one' pack available in Alberta.

This beer pours a slightly hazy, over-powdered medium amber iced tea colour, with three thick fingers of puffy, loosely foamy, and fizzy ecru head, which leaves a few swaths of splotchy lace around the glass in its long, drawn-out wake.

It smells of slightly sweet, biscuity pale and caramel malt, orchard stone fruit, spicy yeast, rum-infused dark chocolate, gritty Pop Rocks, and tame earthy, leafy hops. The taste is much more sweet bready caramel malt, somewhat tart orchard fruit (plum and overripe apples and apricots, maybe?), a subtle clove and black pepper spiciness, lesser nutty chocolate notes, and a subtle drying, earthy, and floral hoppiness, one well perfumed from the lurking alcohol.

The carbonation is quite prevalent, but in a softly rendered, frizzante sort of way, the body a sturdy medium weight, and adequately smooth, a minor airy creaminess building as things warm. It finishes with an agreeable off-dry stab from the soused bready maltiness, the fruity and spicy yeastiness playing quietly in the background.

Most definitely a classic dubbel, in that it is less about the sweetness, and more about the balancing yeast, fruit, spice, and alcohol, all of which do their personal best to keep from becoming overbearing. Monks, they be monks, whatever their particular unimportant denomination, and they brew some pretty damned (sorry, pater!) good stuff, as evidenced here.

 1,483 characters

Photo of kojevergas
3.1/5  rDev -25.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Served on-tap in a bar in Ghent, Belgium, into a St. Bernardus goblet. Reviewed from notes.

A: 2.5 fingers of excellent cream, tan head, and lovely thickness. Black colour.

Sm: Caramelized malt. Hops. Moderate strength.

T: Hoppily (can we adverb this?) built body, caramel, and subtle nut notes. Quite nice. Complex. Fairly well balanced.

Mf: Nicely smooth and wet, but far from perfect. Doesn't quite complement the flavours of the body.

Dr: Hides its high ABV quite well, but is nothing special, especially by Belgian standards. Wonderful but average - if that makes sense. Very well priced in Belgium.

 614 characters

Photo of dmorgan310
4/5  rDev -3.8%

Photo of brentk56
4.08/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Best by 05 10 09

Appearance: Pours a dark amber color with a thick beige head that sticks a bunch of lace on the sides of the chalice

Smell: Dark fruit (figs and dates), nuts, currants, brown sugar and anise notes

Taste: Sweet bread dough, with rum-soaked dates and anise developing by mid-palate, along with bitter almond skin notes; after the swallow, the brandy aspect builds considerably, a touch phenolic with an underlying raisin, brown sugar and vanilla sweetness on the finish

Mouthfeel: Medium body with sprightly carbonation; warmth on the finish

Drinkability: The dark fruits aren't as complex as with other dubbels; still, a quality brew

 654 characters

Photo of WillieThreebiers
4.25/5  rDev +2.2%

Photo of Phyl21ca
3.73/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle: Poured a quite opaque brown beer with a great head with good retention. Aroma is bit weaker then expected with some roasted malts and some light plums. Taste is also a mix between roasted malts, a bit of candi sugar and some light plums. Overall, this is a good beer lacking a bit of complexity and overshadowed by better products from this brewery.

 357 characters

Photo of zeff80
4.33/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a dark brown color with a foamy, tan, three-finger head. It left huge rings of lace on the snifter.

S - It smelled of malt and spices. Also, a dried fruit aroma, maybe, apple and pear.

T - It tasted very spicy and had a strong caramel maltiness. A little bittersweet hop kick.

m -It was crisp, sharp and warm with alcohol. A medium to heavy bodied beer.

D - St. Bernardus knows good beer. Nuff said.

 426 characters

Photo of superspak
4.52/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml bottle into signature chalice, no bottle dating. Pours cloudy dark reddish brown color with a fairly dense 2 finger off white head with good retention that reduces to a thin cap that lingers. Some slight spotty lacing on the glass. Aromas of big apple, grape, raisin, prune, dark candi sugar, molasses, pepper, toasted biscuit, and yeast spices. Fantastic and standard dubbel aromas with great complexity and strength. Taste of big raisin, prune, caramel, molasses, biscuit, clove, pepper, dark candi sugar, light chocolate, roasted nut, and yeast spices. Lingering notes of dark fruit, molasses, apple, candi sugar, clove, and yeast spices on the finish for a good bit. Fantastic flavor balance and complexity; with no cloying sweetness. Medium carbonation and medium-full bodied; with a fantastic fairly creamy and slick mouthfeel. Very smooth to drink but is still a sipper. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is an absolutely mind blowing Dubbel. Fantastic flavor complexity, balance, and super smooth drinking. Hands down the best Dubbel I have ever had.

 1,122 characters

Photo of Boone757
3.94/5  rDev -5.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
St. Bernardus Prior 8 from Brouwerij St. Bernardus NV
Beer rating: 4.16 out of 5 with 2,450 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.