St. Bernardus Prior 8 | Brouwerij St. Bernardus NV

Your Rating: None

Want it   Got it 
St. Bernardus Prior 8St. Bernardus Prior 8
BA SCORE
4.16/5
Exceptional
2,463 Ratings
St. Bernardus Prior 8St. Bernardus Prior 8
BEER INFO

Brewed by:
Brouwerij St. Bernardus NV
Belgium
sintbernardus.be

Style: Dubbel

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by kbub6f on 09-27-2002

BEER STATS
Ranking:
#1,400
Reviews:
1,071
Ratings:
2,463
pDev:
8.41%
Bros Score:
3.95
 
 
Wants:
162
Gots:
394
Trade:
3
HISTOGRAM
 
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 2,463 |  Reviews: 1,071
Photo of Knapp85
3.95/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Popped the cap on this brew and the bubbles started coming right up the neck of the bottle and magically stopped right at the top of the bottle. Poured this one slowly into a wine glass, it came out as a muddy brown color with a light tan colored head on top. The lacing was pretty good down the glass and sticks around for a while. The smell of the beer is soft, earthy and had a light spice note in there too. The taste of the beer was smooth with some subtle dark fruit flavors and brown sugar. The other flavors of some yeast come through also. The mouthfeel was medium bodied with a light carbonation to it and was very easy to drink. Overall it's a brew that everyone should try.

 685 characters

Photo of nmann08
4/5  rDev -3.8%

Photo of oriolesfan4
3.75/5  rDev -9.9%

Photo of t0rin0
4.25/5  rDev +2.2%

Photo of metter98
4.22/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer is hazy brownish amber in color and poured with a thin off white head that eventually completely faded away, leaving only a thin ring of bubbles on the surface around the edge of the glass.
S: There are sweet aromas of candi sugars in the nose along with some hints of dark fruits.
T: Similar to the smell, the taste is sweet (but not cloying) and has flavors of candi sugars and hints of fruit.
M: It feels medium-bodied and very smooth on the palate with a light amount of carbonation.
O: The beer is very easy to drink, especially as it warms up, because no traces of alcohol are detectable. This is a very good representation of the style.

 655 characters

Photo of BEERchitect
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A uniquely flavored Belgian beer, brewed the St. Bernardus way. From the bottle, aromas of Belgian candy sugars and spices jump out. Rich, well aged malts blend into the sweetness for genuine complexity even to the nose. Alcohols swirl into the aroma and flavor. Looks rich and sweet. Clings to the glass to promise richness. Dehydrated fruits are distinguished and flavored with mild spiciness. Alcohols edge into a fusal flavor that dominated the flavor midway through. Sweet and full on the palate, leaving a dry and alcoholic sweetness. A goood dubbel, but the alcohols dominate too much.

 592 characters

Photo of biboergosum
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle, 1/6th of the St. Bernardus 'all in one' pack available in Alberta.

This beer pours a slightly hazy, over-powdered medium amber iced tea colour, with three thick fingers of puffy, loosely foamy, and fizzy ecru head, which leaves a few swaths of splotchy lace around the glass in its long, drawn-out wake.

It smells of slightly sweet, biscuity pale and caramel malt, orchard stone fruit, spicy yeast, rum-infused dark chocolate, gritty Pop Rocks, and tame earthy, leafy hops. The taste is much more sweet bready caramel malt, somewhat tart orchard fruit (plum and overripe apples and apricots, maybe?), a subtle clove and black pepper spiciness, lesser nutty chocolate notes, and a subtle drying, earthy, and floral hoppiness, one well perfumed from the lurking alcohol.

The carbonation is quite prevalent, but in a softly rendered, frizzante sort of way, the body a sturdy medium weight, and adequately smooth, a minor airy creaminess building as things warm. It finishes with an agreeable off-dry stab from the soused bready maltiness, the fruity and spicy yeastiness playing quietly in the background.

Most definitely a classic dubbel, in that it is less about the sweetness, and more about the balancing yeast, fruit, spice, and alcohol, all of which do their personal best to keep from becoming overbearing. Monks, they be monks, whatever their particular unimportant denomination, and they brew some pretty damned (sorry, pater!) good stuff, as evidenced here.

 1,483 characters

Photo of kojevergas
3.1/5  rDev -25.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Served on-tap in a bar in Ghent, Belgium, into a St. Bernardus goblet. Reviewed from notes.

A: 2.5 fingers of excellent cream, tan head, and lovely thickness. Black colour.

Sm: Caramelized malt. Hops. Moderate strength.

T: Hoppily (can we adverb this?) built body, caramel, and subtle nut notes. Quite nice. Complex. Fairly well balanced.

Mf: Nicely smooth and wet, but far from perfect. Doesn't quite complement the flavours of the body.

Dr: Hides its high ABV quite well, but is nothing special, especially by Belgian standards. Wonderful but average - if that makes sense. Very well priced in Belgium.

 614 characters

Photo of WillieThreebiers
4.25/5  rDev +2.2%

Photo of brentk56
4.08/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Best by 05 10 09

Appearance: Pours a dark amber color with a thick beige head that sticks a bunch of lace on the sides of the chalice

Smell: Dark fruit (figs and dates), nuts, currants, brown sugar and anise notes

Taste: Sweet bread dough, with rum-soaked dates and anise developing by mid-palate, along with bitter almond skin notes; after the swallow, the brandy aspect builds considerably, a touch phenolic with an underlying raisin, brown sugar and vanilla sweetness on the finish

Mouthfeel: Medium body with sprightly carbonation; warmth on the finish

Drinkability: The dark fruits aren't as complex as with other dubbels; still, a quality brew

 654 characters

Photo of Phyl21ca
3.73/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle: Poured a quite opaque brown beer with a great head with good retention. Aroma is bit weaker then expected with some roasted malts and some light plums. Taste is also a mix between roasted malts, a bit of candi sugar and some light plums. Overall, this is a good beer lacking a bit of complexity and overshadowed by better products from this brewery.

 357 characters

Photo of zeff80
4.33/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a dark brown color with a foamy, tan, three-finger head. It left huge rings of lace on the snifter.

S - It smelled of malt and spices. Also, a dried fruit aroma, maybe, apple and pear.

T - It tasted very spicy and had a strong caramel maltiness. A little bittersweet hop kick.

m -It was crisp, sharp and warm with alcohol. A medium to heavy bodied beer.

D - St. Bernardus knows good beer. Nuff said.

 426 characters

Photo of superspak
4.52/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml bottle into signature chalice, no bottle dating. Pours cloudy dark reddish brown color with a fairly dense 2 finger off white head with good retention that reduces to a thin cap that lingers. Some slight spotty lacing on the glass. Aromas of big apple, grape, raisin, prune, dark candi sugar, molasses, pepper, toasted biscuit, and yeast spices. Fantastic and standard dubbel aromas with great complexity and strength. Taste of big raisin, prune, caramel, molasses, biscuit, clove, pepper, dark candi sugar, light chocolate, roasted nut, and yeast spices. Lingering notes of dark fruit, molasses, apple, candi sugar, clove, and yeast spices on the finish for a good bit. Fantastic flavor balance and complexity; with no cloying sweetness. Medium carbonation and medium-full bodied; with a fantastic fairly creamy and slick mouthfeel. Very smooth to drink but is still a sipper. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is an absolutely mind blowing Dubbel. Fantastic flavor complexity, balance, and super smooth drinking. Hands down the best Dubbel I have ever had.

 1,122 characters

Photo of Boone757
3.94/5  rDev -5.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of zestar
4/5  rDev -3.8%

Photo of DrBier
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of NeroFiddled
4.53/5  rDev +8.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Carefully decanted from a long-standing bottle, the prior delivers a crystal-clear chestnut body with a reddish cast and amber and copper highlights. Its huge, pillowy off-white head holds incredibly well and leaves solid sheets of thin, creamy lace about the glass. And there's an added attraction in that you can see the thin rings left from each sip within the solid wall. Candy sugar sweetness, sweet wine, caramel, almond, and vanilla reside in the nose; and appear again in the flavor, balanced by some dark fruitiness (black cherry, plum, fig), alcoholic spice, and leafy hops. It's bitterness is restrained against it's sugary malt, but slowly fights its way through to dominate in the finish (although some splashes of sticky malt do linger). This is a rich, sweet, satisfying, and complex ale that never becomes cloying despite its breadth; and has a great drinkability despite its strength. Impressive!

 913 characters

Photo of dbrauneis
4.3/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Best before 29-03-16

A: Pours a hazy mahogany brown in color with a finger tall light beige head. The head on this beer reduces to merely a very thin ring of bubbles around the edge of the glass in a very short amount of time. Moderate lacing is observed.

S: Definitely some dark fruit - I think I detect plum, fig, and black cherry. I also get hints of chocolate and some dark malts, almost like a pumpernickel or brown bread.

T: A very well balanced flavor to this beer, marrying the flavors of the dark fruit (plum, fig, and black cherry) with the rich dark malts, the noble hops, and the Belgian yeast. There is some sweetness from the candi sugar. The alcohol in this beer is very well masked.

M: Medium to full bodied with moderate amounts of carbonation. Very creamy.

O: Very nice beer, well balanced and with good amounts of complexity. I shouldn't be surprised as I have been impressed with every beer I have had from St. Bernardus. This is a beer that I would get many times and each time I think I appreciate it a little more.

 1,042 characters

Photo of chinchill
4.31/5  rDev +3.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

On tap at the Atlanta Yard House in June 2014, and from a .33L bottle (BB date stamp of Sept. 2016) in a St. Bernardus snifter in June 2016.

A: clear dark amber with a good beige head.

Aroma: loads of dark fruit aromas including dates and raisins. Slight boozy with some nice spicy and bready aspects to the lingering aftertaste.

Flavor: Sweet up front turning bitter-sweet by the finish. Very fruity as is the aroma. Rich, with great depth.

Feel: medium body; proper carbonation that's lively yet soft.

 512 characters

Photo of TheManiacalOne
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 750ml bottle into an imperial pint glass. The bottle reads “can be aged for up to 10 years”. I know this bottle has at least a year on it, possibly two, but nowehere close to 10.

A: The beer is a deep brown color, with a very large off-white head that fades very slowly and leaves a thick lace on the glass.

S: The aroma contains Belgian yeast, caramelized malts, apples, spices, brown sugar and a touch of hops.

T: The taste starts with sweet flavors of caramel, brown sugar, apples and some spice. Then a strong breadiness comes in from a Belgian yeast and a hearty malt character. The hops presence is mild but complementary and creates a good balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down very easily, not too filling, good kick, very good representation of style, this is a solid Belgian-style beer worth drinking for a while but it’s not quite as outstanding as some other beers from St. Bernardus.

 1,029 characters

Photo of olradetbalder
3/5  rDev -27.9%

Photo of oberon
4.18/5  rDev +0.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a deep murky brown with a awesome big fluffy head that settles into a nice creamy top leaving sheets of lace behind,brown sugar and orange marmalade dominate the aromas with some underlying sweet biscuit dough.The taste is much drier than expected,some clovey spicinessis very prevelant along with some unsweetened chocolate along with some toffee finishing pretty rather dry and abrupt.A very nice dubbel complex and not overly sweet a very good beer one to savor.

 471 characters

Photo of nickfl
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - A slow gush of foam begins as the cap pops off. The beer pours with big, three finger head of light brown foam that rests on top of a dark brown body with just a hint of amber showing through. The foam settles pretty quickly, but leaves thick lace behind.

S - A thick aroma of dark fruit and burnt sugars. Notes of plum, raisin, caramel, and brown sugar. Some clove and allspice notes as well.

T - Fruity caramel up front with some phenolic clove character. Darker malt notes appear in the middle, lots of brown sugar, molasses, and a hint of chocolate. Finishes with complex fruit notes of plum and raisin complimented by dark caramel, spicy clove, and warming alcohol. Lingering flavors of plum and dark chocolate coat the palate in the aftertaste with rummy molasses and alcohol.

M - Medium body, moderate carbonation, and a reasonably dry, boozy finish.

D - This is a very dark, yeasty dubbel that borders on becoming a quadruple. There is a chocolatey, roasted grain note that weaves through the flavor and influences the other flavors significantly without quite being strong enough to push the beer out of style. It becomes most prevalent in the finish, where it combines with the yeast notes of clove and allspice as well as the caramel malts to produce a complex, almost woody, rum character that lingers on the palate. A very nice beer that is well worth seeking out.

 1,385 characters

Photo of Gagnonsux
3.75/5  rDev -9.9%

St. Bernardus Prior 8 from Brouwerij St. Bernardus NV
Beer rating: 4.16 out of 5 with 2,463 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.