St. Bernardus Christmas Ale | Brouwerij St. Bernardus NV

BA SCORE
93
outstanding
705 Reviews
St. Bernardus Christmas AleSt. Bernardus Christmas Ale
BEER INFO

Brewed by:
Brouwerij St. Bernardus NV
Belgium
sintbernardus.be

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by seaoflament on 10-23-2007

BEER STATS
Reviews:
705
Ratings:
2,185
Avg:
4.19
pDev:
9.31%
 
 
Wants:
184
Gots:
443
For Trade:
6
View: Beers | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 705 | Ratings: 2,185
Photo of mdaschaf
4.24/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Pours a rather dark brown color with a very large foamy tan colored head. Great head retention with foamy lacing all around the glass.

S: Very complex and rich. Lots of dark fruit, raisins and figs, with some caramel, brown sugar, toffee, and a candy sweetness.

T: Very nice flavor profile, more dark fruit that lasts throughout, more raisins, plums, and a little cherry. The back end is filled with some caramel, brown sugar, and a slight sweetness. A little bit of doughy malt in the middle and a bit of Belgian yeast.

M: Medium to full bodied with a nice level of carbonation.

O: Another fantastic beer from St. Bernardus, deep and complex. A great beer to sip over a long evening.

 695 characters

Photo of smcolw
3.58/5  rDev -14.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Massive 80% head in the glass. Settles steadily leaving spotty lace on the glass. Cloudy light brown color.

Sugar candy and alcohol are the dominant aromas. Mild hop in the background.

Creamy with a mild sweetness and the archetypical Belgian flavor from the yeast. Alcohol is potent and adds to the rich body. The swallow has a faint touch of hop, but it's a predominantly sour malt flavor. The aftertaste is brief.

 419 characters

Photo of womencantsail
4.37/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On-tap at Stuffed Sandwich

A: The pour is a dark brown color with some amber sort of highlights and an appropriately large off-white head.

S: A really rich, luscious nose of caramel, brown sugar, candi sugar, and toffee. Tons and tons of fruits too, like cherries, figs, and plums.

T: The flavor is just as wonderful. Sweet brown sugar and caramel lead the way with plenty of cherries, plums, and raisins to provide further sweetness. There's some clove and nutmeg flavors as well as a nice yeastiness.

M: The body is medium with a really full and rolling carbonation.

D: Maybe the best of all the Belgian Christmas beers I've had to this point. This is pretty much what I think of/look for in this kind of beer.

 717 characters

Photo of TMoney2591
4.2/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in a wine glass.

Man, that monk sure looks happy and festive. His brew pours a hazy sienna topped by a finger of dirty tan foam. The nose comprises nutmeg, fig, cinnamon, and a touch of roasted malts. The taste runs very similarly, with the addition of banana and chocolate. The body is a staunch medium, with a light moderate carbonation and a somewhat grainy feel. Overall, another win from Bernardus. I can't wait to try the others I've yet to experience.

 466 characters

Photo of Ciocanelu
3.48/5  rDev -16.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Review from notes. Dark ruby color with beige head. Aroma is yeasty and alcoholic. Taste is sweet, full of yeasty esters with dried fruits but also a slight fermentation note. Body is highly effervescent, acidic and quite light. Not really my kind of beer.

 256 characters

Photo of Huhzubendah
4.24/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Vertical of 2010-2013 shared by raveskdr. Thanks Chris! Copper brown body with a broken beige head. Aromas of Belgian yeast, caramel malt, well water, mineral, raisins. Smooth flavor, showing some signs of age (’10, ’11). Medium bodied with soft carbonation on all vintages, with the most recent perhaps a bit more vibrant. Lots of flavor. Slightly sweet, with subtle spice and a touch of brown sugar. Tasty.

 412 characters

Photo of WVbeergeek
4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Super carbonated, Belgian ale just in time for this holiday season, pours a slightly clouded mahogany brown burgundy color with a light khaki tan head forming thick and fully bubbled. Aroma is full of Christmas spices meaning hints of cinnamon, ginger, and other famous pie spices. Full on flavor of ripened fruits and sweet bursting dessert like bready pie crust. Fruit filled with spices galore this is some big festive drinking Christmas ale. Full on honey tinged ripened fruit with hints of papaya, pineapple tartness with bittering hoiday spices balancing out the pure sweetness of this big Belgian ale. Alcoholic slight medicinal burn in each sip with high carbonation this really tickles the nares but the effervescent carbonation carries things well, and it finishes with bitter dry holiday spices. Wonderful amazing freak of nature Belgian Christmas bier that we all look forward to each year.

 902 characters

Photo of RblWthACoz
4.23/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a clouded dark brown with a good sized creme head that leaves a decent amount of lacing on the way down. Nose is spices and yeast. Flavor is extremely heavy on the spices. Just buckets and buckets of them. Dough rests in the background. Carbonation is extremely full and attacks the tongue. Liquid is as it should be. This is definitely a winter style brew. It is so spice forward and heavy on the body that it is to be sipped and savored over time. A nice brew for sure.

 477 characters

Photo of tdm168
4.38/5  rDev +4.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - dark amber with a big, white head that has great retention

S - baked apples, some spices, cinnamon, Belgian yeast

T - baked apples, caramel, faint cinnamon, spices

M - medium to full bodied, smooth, well carbonated

This is a nice, malty beer where the yeast does a great job imparting spice and character. The ABV was well hidden, there was great balance and drinkability, and it has a solid all around flavor profile. This is definitely a winter beer worth checking out.

 479 characters

Photo of smakawhat
3.26/5  rDev -22.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 2.5

Poured on tap giving off a very nice opaque dark brown nut quality body. Good looking tan cream head almost as well.

Smell is a one trick pony. This is an all out banana syrup bomb, not even starch smelling just like faint Dairy Queen banana topping. I am not a fan of bananas so this makes for a not enjoyable smell and review for me (keep that in mind). Taffy notes as well, and with brown sugar notes and mild butter.

Taste is actually solid with a nice simple carbonation and sour chew quality. Banana syrup but not too thick body leaving a good finish.
Strangely enough, I am not a fan of this flavor but this is a well put together brew. I wouldn't want this again, but I can see the reasons why people would have this beer again no problem.

 749 characters

Photo of jwc215
3.4/5  rDev -18.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

750 ml cage-corked bottle, poured into glass chalice provided by Wasatch:

Pours hazed dark brown with a thin tan head that becomes a large island. Some lacing sticks.

The smell is of dark bread, light spiciness, in an herbal way. There's a hint of prune and anise.

The taste is of spicy pumpernickel. Not spiced, but spicy. Yeasty with some anise and earthy notes. Sharp, yet creamy. Potency might add more body than is actually there.

This was less than expected for the brewery. I tend to prefer the non-spiced winter beers, but this one - well...doesn't really do it for me. Nice, but expected better from this brewery.

 626 characters

Photo of Billolick
4.13/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bomber, caged and corked, best before date etched on the bottom of the bottle (sometime in 2012) Pours dark dark brown, initially under a huge head, that slowly recedes , leaving gobs of heavy lace all over the glass. Cola and raisin nose, prickly carbonation, lots of character and cola, dark fruits, yeasty goodness and alcohol all swimming around. Let it warm up, let the flavors open up and savor this flavorful Belgian beauty

 430 characters

Photo of feloniousmonk
4.25/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Dark in color, in between violet and brown, with a nice head, if short, if a bit overblown with bubbles, and not sticking around...another pour gives higher head, but, it too, dies off with a quickness...

Aroma: sweet and spicy, dark fruits, plus dark rum, mollasses, some brown sugar, maybe, but green hoppy feels as well...ripe, fresh, lovely, beautiful....so good!

Tastin' it: ...cola, cocoa...fierce carbonation....big, fat, outlandish Belgian yeast, the kind that I associate with cookie dough...more carbonic effervescencem and cola feel, mixed with pepper, anise, and other spices ...needs more yeast, though...full mouthfeel, practically inhabits all the rooms of the senses...but doesn't do what the Abbot 12 does, which is my disappointment....I want that and then some, not less than that...
not bad, but too carbonated, very flavorful, and yet not flavorful enough..I expected the Abbot 12 and then some, and I got something less...
a good beverage, warming, alcoholic, spicy, a blast of pepper and malt, and somehow not quite what I expected from St. BErnardus...a bit less, a wee bit....there;s burnished cherries, there's raisins, and dates, and more....

 1,171 characters

Photo of GarthDanielson
4.3/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured on-tap and served in a chalice, the beer is a dark, ruby coloring that is hazy, with a clingy, coating, off-white head. Nose of date, cherry, fig, roasted notes, booze, and sour tannins. Flavors are tart and crisp forward, with cherry tones forming a foundation beneath old-world fruit richness of date and fig. Very layered, very rich, and very balanced. Rich cherry and fig aftertaste, with earthy and woody notes. The finish is lingering sweet, with a perfect balance. Great beer!

 490 characters

Photo of GClarkage
3.73/5  rDev -11%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12/27/08- Purchased at Hi-Times in Costa Mesa, CA.

Presentation- 750ml bottle, both caged and corked. Poured into my St. Bernardus chalice. 2008 Edition.

Appearance- Deep caramel-brown in color. Yeasty and murky. About a 1.5 inch head which holds up very well. Leaves some small chunks, patches and streak of lace behind.

Smell- Not hugely outgoing, but caramely and notes of dark fruits including rasins and plums. Good nose, but light.

Taste- Damn annoying metallic note at the end of every swallow. Slowly fades a bit after every sip, but still never totally goes away. Loys of caramel and very sweet. Fruits are sweet and chewy with mostly figs and rasins...fruit is held in check and alochol is slightly detected. Sweet, but not really in the aftertaste.

Mouthfeel- Medium carbonation level, lightly chewy and a medium to fuller mouthfeel.

Drinkability- Without the metallic note it's very good. Not quite up to their flagship, but could be almost as good. With the note it's slightly annoying and better than average.

 1,029 characters

Photo of drabmuh
4.23/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Rustico, beer is brown and mostly clear with a thin brown head of tiny bubbles that leaves a lot of lacing on the glass. Carbonation moderate.

Aroma is sweet and clean with minimal yeast esters. Smells good.

Beer is medium in body and sweet up front. The midpalate gives way to a semi-dry finish with some more sweetness and no bitterness, the beer overall is highly drinkable and nice. It falls a little short in the middle of the mouth with the sweetness on either side and dryness at the end. I like this beer and this brewery, they are awesome.

 560 characters

Photo of stevoj
4.6/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Schwing! Sitting around on Christmas Eve and sipping this beauty. Nice sour smell of dried fruit and molasses, dark, dark brown with oily skin of a head.Flavor repats the fruit theme with a little sweetness, alcohol isn’t noticed until its on its way down your throat. Really, really good!

 291 characters

Photo of LiquidAmber
4.22/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Review from 1/2010 notes. Poured into a Gulden Draak tulip. Pours a dark, ruddy brown amber with a nice one finger light tan head with good retention and lacing. Aroma of sweet malt, dark and dried fruit and Belgian spicing. Flavor follows with strong dark fruits, brown sugar and spicing; somewhat astringent aftertaste. Medium bodied with some creaminess. A very nice Belgian winter warmer from a great brewery.

 413 characters

Photo of Gavage
4.32/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: brown in color with a 2" head that falls pretty quickly. Some spotty lace develops during the session.

Smell: big malt sweetness, brown sugars, and bits of spice.

Taste: huge malt profile, brown sugar, prunes, black plums, some softer spiciness, light alcohol, yeast, and a nice bitterness makes up a full flavored ale.

Mouthfeel: medium-heavy in body. Lightly crisp to start, smooth at the finish. Relatively short aftertaste with this one.

Drinkability: this one goes down quickly despite the high alcohol levels. A few of these could be consumed in a session, but you will be feeling it quickly.

 615 characters

Photo of tempest
3.9/5  rDev -6.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

On-tap at the Farmhouse in Emmaus, PA. Overall, this is a pretty good Belgian, but it's not as complex at the Abt 12. It actually reminds me of Chimay Blue more than Bernardus 12. The flavor comes off like a cinnamon spice caramel apple with toasted toffee and sweet bread. Delicious, but it doesn't reach the depths of a great strong dark ale. Still very easy to drink. Worth a try.

 383 characters

Photo of GreesyFizeek
4.43/5  rDev +5.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at MacGregor's Grill and Taproom in Henrietta, NY.

Pours a dark brown, almost black. Belgian style huge head, 2.5 inches or so.

Smells like fruitcake, cherry, plums, raisins, and Belgian yeast.

Tastes similar- fruitcake, cherry, plums, raisins, and Belgian yeast- with strong dark fruits and fruitcake flavors- bready malts plus cherries, plums, and raisins give the fruitcake impression. Some cinnamon as well. Very sweet, not really cloying though, fortunately.

Thick, creamy body and mouthfeel. Low carbonation.

A great Christmas beer. Not quite as good as Abt 12, but still one of St. Bernardus' better offerings.

 629 characters

Photo of Wasatch
4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml
Caged/Corked

Poured into my new St. Bernardus Watou Over Sized Wine Glass, the color is a nice brown/amber color, nice carbonation, nice one-finger plus foamy light tan color, with some nice small islands and sticky lacing around the edges. The nose is malyt, nice touch of yeast, figs, raisins, plums. The taste is sweet, malty/yeasty, nice tones of dark fruit. Medium body, the alcohol is hidden very well with this one. Very drinkable, another awesome brew from St. Bernardus.

 486 characters

Photo of WesWes
4.1/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

The beer pours a cloudy brown color with a thick frothy tan head that slowly fades to lacing. The aroma is good. It has a rich, roasted and crystal malt scent along with a fruity yeast aroma. It's warming to the nose with loads of fruity esters. The taste is good as well. It has a solid malt bill of crystal and roasted malts. It's complex with a warm fruity finish. The alcohol is right up front. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a damn fine seasonal. It's full flavored and warming; just what I want in the colder months of the year

 585 characters

Photo of DoubleJ
3.73/5  rDev -11%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

It's time I pop a magnum of fine Belgian beer. On to the beer:

Very bubbly head on top....very heady. The color is dark rbuy brown with some hues of red mixed with the main color. Head retention is very good, and it settles to a creamy lace that's simply attractive to the eye. There's medium firepower in the aroma, yet seems delicate at the same time. Figs, dates, apples, plums....it's good.

The first thing I taste are figs. After that, I can't taste a whole lot. There's a fair touch of alcohol felt in the beer, even if it is 10% ABV. More figs come out of the dark. There's isn't much in the way of other flavor. Ok, there's some pepper. It's light in the way of those famous dark fruits found in dark colored Belgian beer. Things slowly balance out as it warms, with more maltiness and less spice. On the spot in mouthfeel.

A little too one sided at first, but as it warms, things get better. Still, I'll take an Abt. 12 for Christmas instead of the Chrsitmas beer, how's that for irony?

 1,000 characters

Photo of Mora2000
4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours brown with a beige head. Lots of extremely small, fine bubbles. The aroma is Belgian yeast as well as dark fruits and candi sugar. The taste pretty much follows the aroma, with lots of caramel malt. The overall flavor is pretty sweet and the alcohol is present and warming. Medium mouthfeel and highly carbonated.

 319 characters

St. Bernardus Christmas Ale from Brouwerij St. Bernardus NV
4.19 out of 5 based on 2,185 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe