St. Bernardus Christmas Ale | Brouwerij St. Bernardus NV

BA SCORE
93
outstanding
2,189 Ratings
St. Bernardus Christmas AleSt. Bernardus Christmas Ale
BEER INFO

Brewed by:
Brouwerij St. Bernardus NV
Belgium
sintbernardus.be

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by seaoflament on 10-23-2007

BEER STATS
Ratings:
2,189
Reviews:
707
Avg:
4.19
pDev:
9.31%
 
 
Wants:
187
Gots:
446
For Trade:
6
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User Ratings & Reviews
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Ratings: 2,189 |  Reviews: 707
Photo of wiltznucs
4/5  rDev -4.5%

Photo of KickInTheChalice
4.08/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Poured from a 750 mL bottle into a St. Bernardus branded goblet.

The bottle creates a loud pop when I pull the cork, but it is no gusher. A burgundy brown colored beer is full and rich to the eye, with a full eggshell white head that is initially huge before settling down a little bit.

The aroma is full of plums, dates, and a bit of raisins. Holiday spices light up the nose as well. All of these aromas exist in front of a full caramel malt.

My first sip is quite sweet. Brown sugar, plums, dates, figs, and raisins are the most noticeable at first. The holiday spices from the nose come through as well; nutmeg, ginger, and cinnamon all work well with the fruit notes. A bit of bread crusts and sweet caramel provide the malt presence. There is a bit of booze and light dry bitterness toward the end of the sip.

From the pop of the cork, it was obvious that this is a well-carbonated brew. It is a overly creamy carbonation with a little bit of a bubbly nature as well, as I am used to in the abbey ales. The flavor starts sweet and sticky and finishes with a light residue on the lips.

Overall I thought this was quite complex and enjoyable. Pretty much what I would expect out of St. Bernardus.

 1,206 characters

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4/5  rDev -4.5%

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4/5  rDev -4.5%

St. Bernardus Christmas Ale from Brouwerij St. Bernardus NV
4.19 out of 5 based on 2,189 ratings.
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