St. Bernardus Christmas Ale | Brouwerij St. Bernardus NV

BA SCORE
93
outstanding
703 Reviews
St. Bernardus Christmas AleSt. Bernardus Christmas Ale
BEER INFO

Brewed by:
Brouwerij St. Bernardus NV
Belgium
sintbernardus.be

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by seaoflament on 10-23-2007

BEER STATS
Reviews:
703
Ratings:
2,181
Avg:
4.19
pDev:
9.31%
 
 
Wants:
186
Gots:
447
For Trade:
6
View: Beers | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 703 | Ratings: 2,181
Photo of ujsplace
4.41/5  rDev +5.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a chalice.

Big fluffy antique-white long-lasting head that leaves very nice lacing around the glass; leaving a chunked island in the middle - nice... The brew is a deep, dark, brown (nearly black) with hints of ruby red. Good looking glass of ale.

Smells of spicy, baked bread, yeasts, sweet malts, raisins, cherries and some other dark fruits.

Tastes of sweet over-ripened dark fruits - cherries, rasins and maybe apple as well as some sweet candied malts. Nice hop bitterness finish and a warming alcohol presence.

Thick and slick; good carbonation and hearty.

A very good Belgian strong dark ale, which doesn't come as surprise considering the source.

 672 characters

Photo of OakedCanuck
4.12/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

750ml bottle poured into Trois Pistoles goblet.

The beer pours a dark brown to black but with a hint of purplish edges. A nice light fluffy head that has ok lacing. The smell follows the taste. You can taste dark fruits (plum, currant, some raisin), figs, some spices and strong belgian yeast which is no surprise. You can definitely feel the alcohol in the mouth and the carbonation, sharp bite on the tongue. This beer is delicious and a great Christmas release.

 465 characters

Photo of Beerzebub
4.15/5  rDev -1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle, served in a big wine glass at 59 F/ 15 C.

Attractive dark orangish brown color, medium size fluffy beige head, Chunky lace in rings and impressive bubbly sheets like Havarti.

Smells like tart yeasty berries, with figs, prunes, cocoa, warm spice, woody herbs, violet, root beer, biscuit, and heady solventy alcohol. Elegant, cohesive, and very nice.

Tastes boozy and solventy, with lots of dark sugar and dark fruit, berries, cocoa, and root beer. A welcome balancing hop presence, earthy, herbal, floral. Plenty of warm spice comes in for a long finish; boozy, but the other elements all hang in there. Reasonably balanced despite the big fusel booze, and quite tasty.

Too fizzy at first, but swirling renders it smooth. Very very drinkable, the first 500 ml anyway.

Good stuff.

 798 characters

Photo of Raymond69
4.22/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Pours with a rocky head, good lacing. Nice dark color.

I can smell apples, prunes, dark cherries, and some cinnamon. Very complex.

Taste reminds me of fruitcake. Some bourbon/alcohol notes on the finish.

Mouthfeel is thick , rich somewhat sweet.

This is a fantastic beer, but one for the evening is plenty.

 311 characters

Photo of plfahey
4.17/5  rDev -0.5%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 5 | overall: 4

Poured from a 750mL corked bottle into a tulip glass

Appearance-Reddish-brown in color, with ruby highlights. Somewhat hazy. Giant, light tan, rocky foam head leaving behind belgian lace.

Smell-Big aroma of dark/dried fruit (Plums, Raisins, Prunes, Figs), and a hint of green apples. Some bready malt, not really any hops. Light molasses, with spice hints including cinnamon and cloves. Some sweet dark candi sugar is blended with a whiff of alcohol in the finish.

Taste-The flavor is less complex and varied than the aroma. Less sweet than aroma indicates, Some malt and dark fruits (prunes and figs), which dries quickly to a smooth alcohol flavor with a hint of anise/dark candi sugar. Hop bitterness is very low, and hop flavor is negligible.

Mouthfeel-Medium body, enhanced by high carbonation. Rich, warming alcohol, and quite smooth.

My only complaint is the flavor, which is a little bit 1-dimensional compared with the other aspects of the beer. Nonetheless, it's still very good, and would definitely fit the bill as a winter warmer. Belgians often do a good job at making the alcohol in these high ABV beers sneaky-this one is no exception.

 1,157 characters

Photo of hckyfn9999
3.9/5  rDev -6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a medium brown with golden hues into a St. Bernardus chalice. There is about a finger of creamy, light tan colored head with great retention which is par for their brews. Aroma is sweet, with some brown sugar, dark fruit, and banana. Also a lot of spice as well. Some clove and a little ginger.

The taste is similar to the aroma. Very spicy, more so than their other beers, seems as though there is a touch of cinnamon to go along with the clove and ginger. A very fruity and banana-like yeast presence. Nice beer, and a nice way to enjoy Christmas. Not my favorite of their beers with all of the spice that brings the drinkability down some.

 650 characters

Photo of PlutonowyManiek
3.78/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

Weak head. On the surface danced just fine bubbles.
Bouquet is clear cloves, orange, spices evocative of winter.
Taste is very dry, plums and all the characteristics of aroma reminiscent of mulled wine, is also bulky and heavy, and of course alcohol, which is incredibly warming up.
Alcohol (10%) in beer is well hidden. St. Bernardus Christmas Ale enchants bitterness which is dry, seasoned.
This beer is a "fat", rich, yet easy to drink, saturation of more than average.
Highly recommend for winter evenings by the fireplace with a good book.

 544 characters

Photo of Ragingbull
4.02/5  rDev -4.1%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 4.5

I had bought a bottle of this during the holidays in 2007 and upon a recommendation from the local beer guy tried "cellaring" it for a year.
Dark amber in color with reddish tint. Thick frothy head and a little bit volatile. Sweet malty nose with fruity and floral hints. Fruity malt attack with a sweetness like licorice. Very malty. The malt is so strong that it presents as a sweet beer even though it is isn't sweet in a sugar sense. The body is sufficient to carry the 10 percent alcohol which is impressive by itself. Clean finish with lingering malty aftertaste. Some spicy notes and an effervescent type of feel to it.

 627 characters

Photo of alkemy
4.45/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Fluffy, voluminous creamy tan head. I had to cut the pour short for fear of overflow.

A—Cloudy, deep mahogany with the afforementioned head…which does not soon dissipate. Sticks to the glass like
Whipped egg whites.
S—Thankfully, the “christmas” spicing is absent. Plums and apricots. Also a whiff of muenster cheese as odd as that sounds.
Beyond that it has the typical banana and bubble gum.
T—Dark fruits dominate the taste. As with many Belgian’s, the taste follows the scent quite closely. It’s sweet, but the alcohol lends enough warmth to make this feel really balanced.
M—Pretty carbonated, but it has enough weight to keep it from “biting”
D—It’s good…it’s real good. The first few drinks, the warmth of the alcohol was noticeable, but that quickly faded. I think it’s less boozy than the abt 12. Very good.

 854 characters

Photo of Stoneman78
4.43/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a Duvel tulip glass
A- Murky caramel/orange hue, huge amounts of off-white frothy head that is effervescent and mostly sustaining, splatters of lacing
S- Nose is dark fruits, sweet belgian candy, alcohol, green apples, and spices
T- Initial taste is dark fruits followed by spritzy spices, peppermint, and bananas, finishes with sweetness and alcohol warming
M- Full-bodied, thick chewy texture, amped-up carbonation
D- Smooth and balanced strong ale, milder spice flavors and lively carbonation contribute to a unique taste profile, very easy-drinking but best enjoyed sipping slowly on a cold night

 612 characters

Photo of curasowa
4.54/5  rDev +8.4%
look: 4 | smell: 5 | taste: 4 | feel: 5 | overall: 5

Appearance: Hazy, dark red color with two fingers of light tan head that fades very slowly with a thick curtain of lace.

Aroma: Lots of ripe fruit, mostly cherry and raisin over toasted malt. Faint hints of yeast and lemon mix in here and there.

Taste: Full bodied and creamy up front with lots of malt sweetness, along with some sticky, candy-syrup sweetness. A surprising amount of carbonation lightens things up in the middle, where some of the fruit notes show up along with some molasses and that wonderful Belgian yeastiness. A little bit of boozyness on the way out, but otherwise a lingering, slightly bready finish.

The Rest: Fantastic. A terrific Quad with big, bold flavors yet with layers of subtlety.

 716 characters

Photo of BeerDocT
4.04/5  rDev -3.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Many thanks to Minks Beverages on Delk Rd. in ATL for saving me a few bottles of this.

Poured into my old reliable La Trappe goblet, "Le Belgianator."

Appearance 4.0: Poured out a murky, chocolatey brown. Completely opaque, but as the glass lowered, it became translucent. Go figure. Nice 1/2" head slowly faded away to nice foam on top. Decent lacing.

Smell 3.75: Bouquet is very subdued on this brew. The nose became more pronounced as the beer warmed, but still quite subdued. What I do smell is nice: smoked grains, big malt... . Shame there isn't more of it.

Taste 4.25: Front is sweet and spicy, with hints of anise and a slight sourness. Middle is lovely: top of the palate and a perfect blend of sweet and slightly sour with a hint of smokiness and some nice dried dark fruits. Finish is actually somewhat dry...to begin with. Then you are hit with a subdued and wonderfully balanced taste of cloves, cardamon and a very tasty Belgian yeast. Finish is short except in the very top of the palate where you can still detect a certain lovely maltiness for minutes after each lovely gulp.

Mouthfeel 4.0: Mouthfeel definitely enhances the taste of this delicious seasonal.

Overall 4.0: Just an outstanding seasonal brew. Balanced, smooth and dangerously sessionable at its entirely undetectable 9.0%+ ABV, this is a present I want under my tree every year. I know that some purists out there may complain about "Specialty Market" this and that, but if every specialty beer could turn out like this one...wow. All I have to say is, "Vive le marché spécial!!!" Also...why is this not classified as a "Belgian Strong Dark"? Seriously, get it right, folks.

 1,676 characters

Photo of BuckSpin
4.03/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presentation: v.2007 750ml bottle in a stemmed tulip

Opened with more of a "BANG" than a "POP"! Poured crisp, lively, crackiln' with lots of energy. Deep, lush sweet nose, rich with caramelized malts & fruits like dark cherry, raisin, fig. Belgian yeasts are present as well as spices like coriander dance in the background overtop a faint, yet noticeable, sharpness from lurking alcohol. With some time to bloom it softens & grows a little rounder, fuller, some faint chocolate is present.

The head of a snappin', cracklin', sticky 2 fingers (can't believe I typed "sticky fingers") worth of very loose, dull parchment hued foam fades rather quickly, leaving only a thin blanket with a decent edge ring that is already lacing. Color is classic - deep & ruddy, almost opaque to the naked eye, its actually a hazy cranberry hue, dark, softly radiant with a faint brassiness.

Crisp & lush, it comes out of gate guns blazing with an almost sharp spiciness just edgy with coriander & pepper. Sharply semi-dry, the aridity acts as a buffer for the rich caramelized malts that resonate fruit sweetness from dark cherry, raisin, a little fig. The yeast quality only accentuates the spices & dryness. The hops, playing bass in the background, provide an almost overlooked bitterness, a slight burnt quality, that really grounds the lush caramels, sharp spices & dry, yeasted feel with a soild anchor. These monks sure do know how to keep many balls in the air & balance many different qualities/tastes/mouthfeels so that no one is dominate & all are countered against another.

This is definitely a sipper, both out of respect for its complex taste structure & the well hidden (until the swallow) alcohol. Personally I enjoy a beer that causes me to downshift & relax, so this is fine by me.

It grows drier & crisper on the palate, the malts take on a cracker-like quality, more breadlike. The spice aspect melds with the yeast & dryness, slowly fading but still a combined force to be reckoned with & enjoyed. The alcohol (as mentioned previously) is well hidden but, on the throat, definitely rises up with not so much a whisper but a steady chorus of warmth that steadily & continualy builds in strength until the whole of my cranial orifice from my upper jaw up are warm & alive with a steady, warm glow.

It finishes with a nice, bittersweet adieu, slowly fading off and trading sharp spices & aridity for soft warmth & an constant, burning glow, leaving a surprising clean & sweet aftertaste that echoes of caramel, stone fruits & just a hint of bread, Definitely a sipper for a cold night.

This was a damn nice beer. Not surprisingly it was rather complex yet very well balanced. A great beer that would be perfect to take the chill off any beer lover. That said, I do think this would (as the bottle indicates) benefit from a few years (well, maybe more than a few) of cellaring to round it off and soften those edges. They suggest up to 15 years. Not sure I could wait that long, but I do think a few years would definitely reward the cellarer (cellarer?) with a more robust, full beer.It would take a very, very strong cheese to hold up to this. A great Belgian winter ale, definitely recommenced & strongly suggested as a cellaring candidate....but definitely worth at least one bottle's worth of enjoyment now.

 3,319 characters

Photo of BamaBeerBuff
3.75/5  rDev -10.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

On tap at the Brickstore Pub on 12/6/08. Served in a St. Bernardus chalice.

A: A deep brown with ruby/violet highlights. The head is thick and creamy, almost like a nitro-stout. Retention is good, but not as nice as the Abt 12. Thick sheets of lace on the goblet are welcome.

S: Initially, a spiced aroma (cinnamon and clove). With time and warming, candied dark fruit (cherry, plum, raisin) becomes more apparent. Also, a strong apple aroma emerges with swirling.

T&M: Yeasty, fruity, and spiced. The alcohol is prominent and a bit distracting. Dark fruit flavors and winter spice are most prevalent in the flavor. Body is full with a refined carbonation that tingles the tongue. Nice mouthfeel.

D: It was rather difficult for me to down my chalice-full of this beer. This beer is 10% ABV and doesn't hide it in the least. The heat from the alcohol makes it difficult to drink and detracts from some of the flavors that otherwise may emerge. I sampled on-tap, but I think getting a bottle of this and sitting on it for a year may do it some good.

 1,051 characters

Photo of Vengeance526
4.25/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a dark ruby brown color with a 1 finger tan head that quickly settles and leaves a moderate amount of sticky lacing.

Strong aroma of fruits and spices all around. Noticeable amounts of plum with cinnamon and nutmeg upfront.

Taste strongly mirrors the smell with lots of plum and raisin upfront along with cinnamon, nutmeg and cloves in the middle and a sweet yeasty finish.

Full bodied with a smooth mouthfeel. Overall, this one plays out very much like the Abt 12 but with a more noticeable spice presence. Very enjoyable and a great Christmas treat.

 560 characters

Photo of sokol_1993
4.39/5  rDev +4.8%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Look: dark brown, a good amount of foamy, creamy head.
Taste: full of molasses, sweet maltiness with hints of dark fruit seeping up at the end: plum and grape were dominant. Not much sign of alcohol, even though 10% was in there, which make it dangerously deceptive. Very complex.
Feel: full body, great after taste.

Had a 330ml bottle at wishbeer, Bangkok. Not the right weather for it, but for a quad lover all weather is great.
A great brew, but prefer its brother Abt. 12 more.

 484 characters

Photo of Converge
4.11/5  rDev -1.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle poured into a 22oz goblet. This review was originally planned for yesterday, but long story short, it just didn't fit in. So, here we go! Bought the bottle in mid-August, so it's had a bit of time to mature.

A - Nice thick and creamy head. Deep garnet hue, with moderate sediment haze going on. Unrelenting head retention that leaves behind thick webs of sticky lacing.

S - Figs, plums, candi sugar, Belgian spices and yeast. Traces of dark chocolate, dates, and dried bananas.

T - Dark fruits, candi sugar, and Belgian yeast. Figs, dates, Belgian spices, and caramel malt. Finishes with some dark chocolate and green apple sourness. Little bits of brown sugar and dried cherries appear as well, but remain fairly muted. Light hop presence in the finish, but not nearly as much as other reviews hinted at. Alcohol presence is minimal.

M - Creamy smooth carbonation with a medium-to-big bodied feel. Fits well with the flavor profile.

D - My first BSDA, and a solid one at that. Doesn't exactly show off a whole lot of seasonal flavors, but I enjoyed it a lot overall. Sort of reminded of the Abt 12, but I liked this one a bit more. Nice and easy to drink, but the 10% ABV is disguised way too well; this one will certainly sneak up on you!

 1,260 characters

Photo of gueuzeonhigh
3.65/5  rDev -12.9%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

As soon as I saw "Christmas Ale" on the label I expected beer as a mulled wine wannabe.
But to my surprise! Poured into my bar glass with an effervescent and lively head that refused to settle. It fought the walls of my glass as it succumbed to the inevitable forces of gravity. Looked all the world like unfiltered apple cider. A nice bucolic nose-- yeast, the grain harvest and some citrus zest thrown in for good measure.

At first I thought the mouthfeel was thin-- along with the flavor, but the more of this libation I consume the more I realize that this Belgian dark ale does indeed have the characteristic of many fine beers of the same style that I've sampled. There's a tartness, a biting edge that keeps the tanking session interesting-- I notice I'm licking my chops for the next sip. There's that tang of the citrus zest that I noted in the nose, the fine bitter hops, I swear I taste green apples, and some hints of spices-- even some coriander-- maybe, perhaps? But I think this is a pure beer-- no "improvements" added beyond the tried and true tradition of the brewing art.

This beer is worth your effort to find and the cost-- the 10% ABV will surely inflate the price per bottle.

One other thing-- it's not just for the Yuletide season-- I've put a few bottles in the cellar.
Come mid summer on a cool evening this should be a genuine treat!

 1,368 characters

Photo of ianjsullivan
4.17/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

ST: 750 poured into a Tulip glass

A: A nice, thick, yellow, brown foam sits on top of a chestnut brown with hints of red. It is cloudy when held to the light. The head leaves some lacing.

S: Yeast, clove, and raisin dominate.

T: Fruity and sweet, it has slight bread upfront, some clove, and then raisins. The finish is dry and has a bit of plum, some mild alcohol, and spice. This is a very balanced beer; it is hard to believe it has 10 perfect alcohol.

M: Creamy and medium bodied.

D: Since it is smooth, and the finish is dry, the beer is balanced.

Overall: What a beer. It has lots of complex flavors, but, more importantly, it has restraint. Like any good Belgian beer, it has elegance. At 10 percent, it puts some warmth in your cheeks. It is without a doubt a great beer for the season.

 804 characters

Photo of BeerNemesis
4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

St. Bernardus Christmas Ale. 750ml. Dec. 2009 vintage

Appearance:
Rich reddish-brown color with a 1 finger tan head. Cloudy body with some sediment. Mild carbonation, mediocre lacing.

Aroma:
Raisins and figs were prominent. Brown sugar, spices and a malty backbone were also there.

Taste:
Deep malty flavor, with raisins being prominent. Other fruity flavors (figs and pears maybe) were present. There was some alcohol burn, but altogether I didn't find it disturbing in the least. Semi-sweet finish.

Mouthfeel & Drinkability:
Smooth, dry, well carbonated and a medium body. Great drinkability. When served at around 55 degrees, you get a lot of complexity that isn't present at colder temperatures. As it warmed, I really started to enjoy and appreciate it more. The raisin flavor really opens up as the temperature rises.

Notes: I noticed many comments saying that there is not much flavor to the Christmas Ale. I disagree. It is very flavorful, if a little one-sided (in the raisin and fruity aspects). Perhaps they didn't let it warm...

 1,048 characters

Photo of whoneeds8
3.85/5  rDev -8.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours out a murky brown into a Westmalle Chalace. Very good lacing all the way down the glass. Smell was very typical of a Bernardus Dark Ale. Taste was very complex, however I didn't like the initial mouthfeel of high carbonation. It was ticking my taste buds too much. It mellowed after sitting for a little while.

I might go buy another bottle to let age in the cellar to find out how well this ages for next year.

 418 characters

Photo of MartzMimic
4.15/5  rDev -1%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at McNellie's OKC. Pours a reddish brown with a fantastically creamy head that hangs around for a long time. Thick, substantial lacing on the glass. It's a bit cold, and I imagine the temperature is keeping the aroma subdued. There's some breadiness and a bit of spice. Lots of dark fruit and spices on the tongue, much like a fruitcake. Sweet toffee on the end, but not a huge aftertaste. It's very creamy, but not overly thick. This is one of the better Christmas beers that I've tried, and I'll certainly choose this one again.

 537 characters

Photo of AmericanGothic
4.36/5  rDev +4.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a corked and caged 750 ml bottle into a Unibroue tulip.

A: Pours a cloudy, medium brown color with two fingers of billowy, pale tan head. Exceptional retention and lace, vigorous carbonation.

S: Sweet, stewed figs and cherries, cinnamon and cardamom.

T: Much like the smell, except more intense. Spicy figs and cherries, also a little banana and prune. Sweetness is fairly low but not absent. Peppery spice floats over the other flavors and gives them something to play off of. As the beer warms, cinnamon and brown sugar joins the flavor profile. Still later, some dark berry notes. Very complex.

M: Full bodied, but the carbonation keeps it afloat. Faintly astringent.

O: This is a very tasty beer. The most interesting thing is the way the fruity and peppery esters separate from each other, makes for a very pleasant beer. I will need to have this again before the holidays are through, probably more than once.

 932 characters

Photo of searsclone
4.04/5  rDev -3.6%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4

I had to use a corkscrew to get the bottle open, date on bottom of bottle is 19/08/12, reviewed in late January 2011. Poured into 2 New Belgium globe glasses. A ridiculous amount of tan head. Copper golden color with a huge amount of sediment. You can really tell that this one is alive.

Smells like raisins and brown sugar, and as it warms, fruitcake.

Taste of raisins, fruit, burnt sugar, burnt apricots and a vanilla finish. Alcohol is well hidden. As it warms, and I read some of the other reviews, I get a bit of a tobacco finish. Also, something that I can't figure out, maybe smoke or burnt toast?

Mouthfeel is lighter and cleaner than expected.

The 75 cl bottle is perfect size for two people.

 705 characters

Photo of BlackBearForge
4.32/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

St. Bernardus Christmas pours a deep burgundy brown with a generous ecru head of creamy foam which leaves nice sheets of sticky lacing.

The aroma has a nice spicy yeast scent bound in dark malty fruits... raisins, plums, apricots and also brandied pears.

The taste has a nice spiciness to it, cloves and cardamon with a full dark fruit flavor including dark cherries, grapes, plums and their dried counterparts raisins and prunes. Orchard fruits also make an appearance like sun warmed ripe pears. Alcohol is nicely integrated in the matrix of complex fruit flavors and is noticed mostly as a pleasant warmness. The finish is dryer than expected given the strong sweetish fruit and malt flavors.

Mouthfeel is full bodied, medium and creamy, slightly chalky and finishes smooth.

This is a very tasty Holiday treat that I can easily look forward to every year. It is a slow drinking beer but savoring it's complex flavors is no problem! Every Belgian beer I try just leads me want to try another.

 998 characters

St. Bernardus Christmas Ale from Brouwerij St. Bernardus NV
4.19 out of 5 based on 2,181 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    No fake news here. Get real beer content delivered to your doorstep every month.

    Subscribe