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St. Bernardus Tripel | Brouwerij St. Bernardus NV

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St. Bernardus TripelSt. Bernardus Tripel
BA SCORE
4.24/5
Exceptional
3,179 Ratings
St. Bernardus TripelSt. Bernardus Tripel
BEER INFO

Brewed by:
Brouwerij St. Bernardus NV
Belgium
sintbernardus.be

Style: Tripel

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 01-07-2001

BEER STATS
Ranking:
#827
Reviews:
1,282
Ratings:
3,179
pDev:
9.2%
Bros Score:
4.32
 
 
Wants:
264
Gots:
499
Trade:
4
HISTOGRAM
 
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User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 3,179 |  Reviews: 1,282
Photo of Gkruszewski
4.24/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of paulish
3.75/5  rDev -11.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of smcolw
3.8/5  rDev -10.4%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Tight near-white head. Notable cloud of yeast suspended in the glass. The color orange-light amber. Lots of clumpy lace.

Pleasant background brown sugar and molasses. Warming aroma of raw alcohol.

Creamy and mildly sweet. The finish is more sour than sweet. The body is thinner than most Tripels and the carbonation is near the level of soda. The alcohol presence is not overwhelming, which I like. Overall, this is an easy Tripel to enjoy.

 442 characters

Photo of mendvicdog
3.75/5  rDev -11.6%

Photo of russpowell
4.19/5  rDev -1.2%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours with a resounding pop! Pours a slightly hazed apricot (clears later). Super head retention & very good lacing

S: Pineapple, passion fruit, & lemony hops once warm

T: Big-time, tropical fruittyness (apple peels & pineapple), some honey, & a bit of lemony hops up front. Lemony & grapefruitty hops, pus dates, apricot, & more pineapple & honey as this warms. Finishes fruitty, with a hint of vanilla & some more lemony hops

MF: Medium bodied with low carbonation, some creamyness, warming sensations, 2/3rds through the bottle

Drinks pretty easy for the complexity & abv. Not the best tripel out there, but pretty good

 627 characters

Photo of ZEB89
4.25/5  rDev +0.2%

Photo of ChainGangGuy
3.8/5  rDev -10.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Best Before: 19 07 10.

Appearance: Pours a clear, bright, orangey-gold body topped proudly with an inch of white foam.

Smell: Sweetish, malty nose with hints of spicy hops, fruit-flavored bubblegum, booze, and more candy.

Taste: Sweet pale maltiness with a tiny bit of breadiness to it. Large dose of toffee candy. Drop of lemon extract, a drop of vanilla extract. Spicy, flowery hops with a medium-low bitterness. Splash of bubblegum liqueur with its accompanying alcohol heat. Tiniest bit of sourness rides into the otherwise sweetish finish. After a few sips, a growing taste of black pepper develops.

Mouthfeel: Medium-bodied. Sticky mouthfeel. Medium-high, slightly prickly carbonation.

Drinkability: Another very good tripel from the St. Bernard Brewery-err, I mean Brouwerij. Though, for me, when pit side-by-side with the Watou Tripel, I do defer to the Watou.

 873 characters

Photo of mdaschaf
4.32/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Picked up a bottle of this when I was up in Massachusetts. Review from notes.

A: Pours a rather hazy light yellow/golden color with a two finger white head on top. Very slow dissipation to a thin layer on top that left behind some sticky lacing.

S: A nice and complex nose, with some lemon, orange, and a bit of banana (but not as much as other Tripels I have had). There is some doughy malt as well as the typical Belgian yeast aroma and some light pepper and coriander.

T: Light citrus fruits hit immediately, lemon peel and orange peel and to a lesser extent lemon and orange fruit. Banana plays a bigger role than it did in the aroma. There is a bit if bubblegum and a doughy flavor as very present along with some light spice.

M: Medium bodied and rather smooth with a good level of carbonation, maybe a touch high.

O: A solid tripel, deserving of its status as one of the "classics" in the style. Been on a tripel kick in the last few months it seems and this one is up there, but not at the top.

 1,011 characters

Photo of duceswild
4/5  rDev -5.7%

Photo of BuckeyeNation
4.8/5  rDev +13.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Carbonated honey with lemonade borders. The crown of foam, as expected, was massive before the first few ounces left the bottle. It's an especially regal shade of alabaster and is smoothy creamy rather than firmly rocky. Shotgun-blasted sheets of Belgian lace stick with authority. I love the look after a second pour adds a smattering of yeast to the glass.

The nose is all kinds of wonderful. Having said that, I'm not tempted to go with the big number. It's chock full of golden orchard fruit and has an ideal amount of yeasty spiciness. Just as I suspected, even a few degrees of warming opens things up beautifully.

Simply put, St. Bernardus Tripel is world-class. It doesn't happen often, but there's nothing about the flavor profile that I would change. It's as if the monks tweaked the recipe over hundreds of years until it was a model of perfectly balanced perfection. Actually, that's probably exactly what happened.

This may be the fruitiest tripel in existence. Each sip delivers a controlled explosion of buttery pears and crisp apples, sun-ripened melon and juicy pineapple. Honeyed pale malt anchors the bottom end with authority. Wrapping it all up in a neat little bow is a perfect (there's that word again) amount of clove and white pepper spiciness. It looks like Tripel Karmeliet has some competition at the top of my 'most favored tripels' list.

How can so many flavors and so many flavor sensations be present at once and how can they work so well together? Tripel is sweet and tangy and bitter and fruit and spicy... all at once. A well-crafted tripel is almost as pleasing to my taste buds as a hugely hoppy DIPA. And this is *definitely* a well-crafted tripel.

The mouthfeel falls a fraction short of perfection. It's medium for the style, with an admirable amount of silky smoothness, but it doesn't quite reach that state of effortlessly creamy expansiveness that is otherwise known as mouthfeel bliss.

Brouwerij St. Bernardus has never let me down. I've enjoyed each and every one of their creations and am especially thrilled with Tripel. It's on my short list of the world's best beers, no matter the style. I plan to stock up whenever the opportunity presents itself. Only next time I'm going for the 750s.

 2,244 characters

Photo of drewone
3.75/5  rDev -11.6%

Photo of Jason
3.94/5  rDev -7.1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

33cl slender brown bottle with a “consume before end of 2004” freshness date on the side of the label.

Appearance: Hazy pale amber, darker than a lot of tripels I have had and the lace is just ok as it leave only a ring.

Smell: Faint whiff of alcohol, fruit and solvent but mostly toned down. Touch of tropical fruit as well in the nose.

Taste & Mouthfeel: Nicely layered and infused carbonation, fluffy moderate body that goes creamy underneath the crispness. Solid dry malt character, phenols are present with waves of herbal flavour and the sweet and spicy alcohol delivers some fruitiness to the taste buds. Chalky yeast. Undertone of hops show a tired bitterness but all of the other flavours pick up the slack to keep things in balance.

Drinkability & Notes: Hmm … not exactly what I expected or even what I see a tripel as but there is no doubt this is a good beer. Nothing earth shattering, just good.

 939 characters

Photo of mdfb79
4.25/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from an 11.2 oz. bottle into a tulip. Best of date on the bottle is 14.06.13.

a - Pours a murky golden-brown color with two fingers of fluffy white head with nice retention and lacing and moderate carbonation evident.

s - Smells of spices, Belgian yeast, bready malts, and citrus. Smells great.

t - Tastes of Belgian yeast, spices, lemon, honey, bananas, and bready malts. Very nice, and a slight step up from the nose.

m - Medium body and low carbonation. The body is super smooth and creamy, makes it very easy to drink.

d - A great tripel all around. At 8% I thought it was very easy to drink and I loved the taste and mouthfeel. Would certainly have again.

 672 characters

Photo of Zaphog
4/5  rDev -5.7%

Photo of mikesgroove
3.88/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Poured a deep brown with a small off white head that faded rather quickly. Lots of nice lace down the side of the glass.

S - Smell was very fruity, hints of grain, along with pears, plums, apricots and apples. Sloght hint of alcohol as well in the back.

M & T - First impression was very smooth, not really a biting flazvor though. Nice and mellow for a triple. Lots of fruity tones mixed in with a nice spiceness. Hints of apricots and pears were the most prominent, along with a big alcohol kick.

D - Overall this was a nice triple and good beer. A little big to be an everyday one, but I really did enjoy it and it can occupy a spot in my fridge anytime.

\

 676 characters

Photo of Slatetank
4.41/5  rDev +4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this once before and decided to revist since it was close to a year ago. I enjoyed this from a 750 chilled in a tulip

The color is golden apricot with translucent clarity and 2 finger fluffy cap w/ compact beading and visible carbonation with good retention and lacing. The smell is light with floral esters and mild hops which are more herbal with light clove scent augmenting with some honeydew fruit and mild malt notes which are slightly nutty in the nose.

The taste is dry with some mild yeast accompaniment and both spice and light fruit essence are noticeable in the taste with a mild creaminess from the malt and semi-high carbonation leaves a mild mineral taste w/ mild herbal hops which are experienced as the ale finishes with dryness on the palate and low alcohol impact on the taste in general. Overall I was very pleased with this as it develops increasing in temperature the spice character and hops seem to emerge with a a very flavorful quality and well rounded taste in general with strength matching the feel. This is what I consider a total package beer-wonderful and a high value as well, highly recommended

 1,137 characters

Photo of orangesol
4/5  rDev -5.7%

Photo of atlbravsrno1
4.5/5  rDev +6.1%

Photo of MarkyMOD
4.25/5  rDev +0.2%

Photo of Huhzubendah
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Finally getting around to reviewing this beer. Thanks to Jeff for leaving it in my fridge.

Served in a Duvel oversized tulip.

The beer is a murky orange color. The fluffy white head is gargantuan, encompassing the upper half of the vessel, leaving copious lacing on stuck on the walls.

The aroma is oranges, yeast, bread, spice. Wow, this smells fantastic.

Complex, well balanced, fabulous. Coriander really comes through. Citrus and yeast blended to perfection. One of the best tripels I have ever had.

 507 characters

Photo of TMoney2591
4.17/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Served in a St. Bernardus chalice.

That monk is just so dern happy all the time! He must be enjoying nigh-constant Bernardus brews... This-a one pours a clear pale golden straw topped by nearly a finger of white micro-foam. The nose comprises heavy clove and pepper, banana, spicy yeast, a tiny bit o' that farmhouse stuff (hmm), and some lemon zest. basically, it smells like a tripel. The taste follows, brining those spices to the fore, backed by some nice banana and citurs blends, and finishing with a nice flourish of pepper and cardamom. The body is a fluffy medium, with a sharp carbonation and a somewhat dry finish. Overall, a very nice, nearly archetypal tripel. Get some, and be as happy as the monk!

 713 characters

Photo of BeerForMuscle
4/5  rDev -5.7%

Photo of thatoneguymike
4.5/5  rDev +6.1%

Photo of stakem
3.62/5  rDev -14.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle into a matching St. Bernardus goblet. The brew appears a pale golden yellow color with a rich finger of white froth that slowly fades leaving a wall of lace sticking to the glass. Despite the most careful pour, a serious amount of yeast makes it's way into the glass making this look like one chunky brew. A swirl agitates about a finger back to the surface.

The aroma has some sweetness to it reminiscent of belgian candy sugar coupled with some pale fruit notes like apple and pear. There is a very mild yeasty spice almost like pepper also present before blending into a more familiar aspect of clove. A trace amount of herbal hops are also felt across the backend of the brew's nose.

The taste is a bit sweet and bready with notes of pear and apples with a complimenting fruity alcohol note contrasted by some herbal hops. Like some of the other St. Bernardus offerings, this one collectively almost comes off with a medicinal aspect to it. There are some earthy notes coming out of this mixing with yeast as the brew warms up.

This is a medium bodied brew with a moderate to lighter level of carbonation. Overall not bad, but not a tripel I would drop my pants and run to have again. Worth a try if you never had it before, but this one was a little underwelming for me. While it offered some nice complexity, it just was ok.

 1,340 characters

Photo of tdm168
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a pale golden yellow with a ton of dense, foamy head that has great retention. The nose has notes of spices, white grapes, faint alcohol esters, and of course Belgian yeast. The taste is wheat, spices, yeast, and faint hop bitterness in the finish. The mouthfeel is medium bodied and moderately carbonated.

This isn't bad. It's well balanced, the Belgian yeast definitely does it's thing here, and the alcohol level is well masked. This is an easy drinking tripel.

 472 characters

St. Bernardus Tripel from Brouwerij St. Bernardus NV
Beer rating: 4.24 out of 5 with 3,179 ratings
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