Tokyo | Brouwerij St. Bernardus NV

BA SCORE
90
outstanding
130 Ratings
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TokyoTokyo
BEER INFO

Brewed by:
Brouwerij St. Bernardus NV
Belgium
sintbernardus.be

Style: Witbier

Alcohol by volume (ABV): 6.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by VncentLIFE on 07-11-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
130
Reviews:
46
Avg:
4.1
pDev:
9.02%
 
 
Wants:
22
Gots:
10
For Trade:
0
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User Ratings & Reviews
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Ratings: 130 |  Reviews: 46
Photo of VeganUndead
4/5  rDev -2.4%

Photo of sendbeer
3.75/5  rDev -8.5%

Photo of LiquidAmber
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a Gulden Draak tulip. Pours a light to medium golden amber. Healthy three finger white head with good retention and massive lacing. Aroma of citrus, sweet malt and surprisingly, coriander or clove (the bottle says it is unspiced). Spicy. Flavor follows, quite sweet malt, wheat, Belgian yeast. Finishes with slight hops and sweet wheat. Nice flavors, and fits the expectations of a fine Belgian meeting a fine witbier. Flavor is slightly attenuated, probably due to the lower ABV than a typical Belgian ale. Medium bodied with some creaminess. A very interesting take on a wheat beer and hopefully this will be brewed again in the future.

 650 characters

Photo of afsdan
4.5/5  rDev +9.8%

Photo of a77cj7
4/5  rDev -2.4%

Photo of Georgiabeer
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a straw color with a nice glow to it and a moderate pure white head. Notes of hay with a whiff of bubblegum in the nose, with a touch of clove on the finish. The taste is similar- hay, some cereal grain, some bubblegum, a modicum of spice, and an additional touch of fruit. An interesting take on the style, and there is definitely a house taste of St. Bernardus here. Quite enjoyable.

 391 characters

Photo of flagmantho
4.35/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 750mL corked & caged bottle into a tulip.

Appearance: golden hue with a good haze and a moderate effervescence. Head is two fingers of pillowy white foam with good retention. On the darker side for a witbier, but still quite attractive.

Smell: sweet, wheaty aroma with a nice banana character and a little spiciness underneath. Quite enjoyable.

Taste: boy, the Belgians are still the best at this style. Rich, creamy, wheaty, sweet but not too sweet, banana-ey, just a little bit clovey, and richly bready and yeasty at the end. Really quite wonderful. One of the best witbiers I've had.

Mouthfeel: medium-light body with a massive carbonation and a huge mouth-filling creaminess. Delightful.

Overall: extremely tasty, drinkable and satisfying. As I said, a delightful beer.

 791 characters

Photo of John_M
4.05/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at max's today.

The beer pours a slightly hazy, golden amber color, with good head retention and lacing. The nose is pretty nice, and is textbook wit, showcasing light honey, clove, coriandor, and considerable underlying spice (nutmeg, alspice, etc.). The flavor profile replicates the nose, with the sweet clove flavor dominating. The finish is quite dry and spice filled, and the mouthfeel is surprisingly full and rich in this wit beer. Alcohol is well integrated into the flavor profile, making for one very enjoyable witbier.

Not the best wit bier I've ever had, but nevertheless, this is a pretty impressive effort from the folks at St. Bernardus.

 663 characters

Photo of dwagner003
3.5/5  rDev -14.6%

Photo of bigred89
4/5  rDev -2.4%

Photo of Haybeerman
4/5  rDev -2.4%

Photo of PEIhop
4.5/5  rDev +9.8%

Photo of corby112
4.03/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.5 | overall: 4

Draft at Kraftwork in Philadelphia, PA.

Pours a hazy dark golden yellow color with a 1.5 finger, frothy white head that slowly settles into a lasting ring. Streaks of soapy lace left behind.

Slightly zesty aroma that's dominated by bready yeast and banana character.  There's some pepper, coriander and clove but the bubblegum, banana and bread notes overpower things a bit.  Decent citrus presence with lemon juice/rind but I wish it was a bit more prominent.  

Full bodied and more complex than expected.  Strong zesty spice presence up front with lots of ginger, pepper and coriander flavor.  This is countered by bready yeast, bubblegum and banana flavors.  Citrus acidity in the finish with strong lemon juice and lemon zest flavor.  Dry, slightly tart finish.  Very nicely balanced, refreshing and extremely quaffable.  Spice presence is really nice providing lots of zest to balance the yeast and citrus.  Seems like there's a strong ginger character but it's probably just coriander. Really crisp and refreshing and complimented nicely by the citrus acid. Bready yeast adds fullness to the body and banana flavors round things out.  Really nice example of the style.

 1,190 characters

Photo of rhoadsrage
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a teku)
Brewed Feb. 13/12
A- This beer has a hazy deep yellow body with a cobweb head that fades away but is supported by a sea of micro carbonation.

S- The delicate aroma of fresh rain ester and wheat dough has some classic dried citrus hints blended in the finish.

T- The slightly sweet club soda and soft wheat bread flavor has some nice citrus hints that turn more apricot in the aftertaste.

M- The light mouthfeel has a crisp fizz that complements the finish taste of the beer

O- This beer is delicate with nice wit flavors of wheat, esters and citrus, making it a great session beer.

 607 characters

Photo of scruffwhor
4.38/5  rDev +6.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Semi-hazey copper and brass color mix. Just shy of two fingers of head. OK bubbling. Great lacing, nice and sticky.

Some chalky dry yet Spring-likefruit aromas. Toasted sweet crackers and a little roase petal and grass aromas.

Dry, gypsum palate. Fruity, nicely toasted malt bill. Very well balanced hop, yeast, and malt flavors. Crisp and refreshing snap to this palate. The hops keep the malts in a place that makes them just the right amount of sweetness. This is one of the most flavorful session wits in my opinion. What an awesome beer!! Highly reccommended.

 568 characters

Photo of HuskyinPDX
4.3/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle opened on 12.5.12

A - Pours a hazy medium to light orange with a two inch fizzy and foamy white head that fades slowly.

S - Light Belgian yeast, sweet spring fruit, pears and candy.

T - Light fruity, some sweetness, light Belgian touch, citrus.

D - Good carbonation with a lighter body.

O - Citrus, candy, Belgian and a nice finish. I was surpristed and really enjoyed this one.

 390 characters

Photo of drummermattie02
4/5  rDev -2.4%

Photo of n2185
4.25/5  rDev +3.7%

Photo of Rutager
4.43/5  rDev +8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Thanks for sharing this one, DaftCaskBC!

Appearance. Pours a hazy honey colour with a little peach and 1.5 fingers of white, fluffy head.

Smell. Toasted wheat, some spicy hops, and fruity belgian yeast.

Taste. Fruity, funky Belgian yeast, toasty wheat, and a little grassy hops. Nice.

Mouthfeel. Medium+ body, smooth medium carbonation.

Overall. Haven't had a wheat beer like this before. Very nice.

 404 characters

Photo of shigg85
4.25/5  rDev +3.7%

Photo of Sparky44
4.25/5  rDev +3.7%

Photo of Griffith
3.75/5  rDev -8.5%

Photo of samEBC
3.75/5  rDev -8.5%

Photo of MattyG85
4.45/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Found this on a shelf and forgot to try it when it first came out. Past its 2013 best by date but its a Belgian so that shouldn't matter much if its only two years old.

Poured from a corked and caged 750 ml bottle into a St. Bernardus goblet glass.

Appearance: Pours a fairly hazy amber orange with a lot of rising bubbles. About one finger of white head that slowly fades into a thin patchy layer. Leaves a lot of creamy lacing around the glass.

Smell: A yeasty and fruity Belgian aroma with big hints of dried fruit and caramel malt. Belgian yeast with some funk and hints of clove, coriander, and pepper. Wheat and pale malt with hints of straw, grains, caramel, biscuit, and cracker. Also some good hints of leather and bubblegum. Big mix of fruit esters with hints of banana, pear, apple, orange, lemon, and grapes. Also some dark fruit hints of raisin, fig, and plum. Sweet hints of Belgian candied sugar. Also some subtle hints of earthy hops. A very good aroma that kind of reminds me of a Dubbel.

Taste: Like it smells, a yeasty, fruity, and fairly sweet Belgian taste with big notes of dried fruits and sweet malt. Belgian yeast with some good notes of funk, clove, coriander, and pepper. Bready wheat and pale malt with notes of caramel, grains, straw, biscuit, cracker, and leather. Sweet notes of Belgian candied sugar and bubblegum. Fruit esters with some notes of banana, orange, lemon, apple, pear, and grapes. Dark fruit undertones with some notes of fig, raisin, and plum. Subtle earthy hop presence. A very good Belgian taste that is kind of like a cross between a Witbier and darker Belgian style.

Mouthfeel: Light to medium bodied with a fairly high level of carbonation. Creamy, juicy, spicy, and pretty smooth with a drying finish.

Overall: Another great Witbier from St. Bernardus. Good wheat and yeast notes with a nice presence of darker caramel notes. Very good with some age. Glad I found this before it vanished.

 1,952 characters

Photo of thagr81us
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from bottle into a St. Bernardus Watou chalice (proper!). Poured yellow-orange with a one finger white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, wheat, spice, earth, fruit, bread, banana, and subtle bubblegum. The flavor was of sweet malt, banana, fruit, spice, wheat, earth, bread, and bubblegum. It had a light feel on the palate with high carbonation. Overall this was a good brew. I really enjoyed the drinkability of this brew due to it being light in flavor and light on the palate. It was rather refreshing and the hint of bubblegum on the followthrough was very interesting and inviting for each additional sip. I have yet to have anything bad by this brewery and based on past experiences, I doubt I ever will.

 816 characters

Tokyo from Brouwerij St. Bernardus NV
4.1 out of 5 based on 130 ratings.
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