3 Floyds / Surly / Real Ale Blakkr | 3 Floyds Brewing Co.

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3 Floyds / Surly / Real Ale Blakkr3 Floyds / Surly / Real Ale Blakkr

Brewed by:
3 Floyds Brewing Co.
Indiana, United States

Style: American Black Ale

Alcohol by volume (ABV): 9.99%

Availability: Limited (brewed once)

Notes / Commercial Description:
This double black as night IPA is too massive for just one brewery’s efforts. BLAKKR took the trinity of Real Ale Brewing Co., Surly Brewing Co. & Three Floyds Brewing Co. to actualize this crushing ale. Cheers.

This is the 22oz bottled 3 Floyds version, brewed in collaboration with Three Floyds / Surly / Real Ale.

Added by AMG55 on 03-24-2014

This beer is retired; no longer brewed.

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Ratings: 512 |  Reviews: 40
Photo of Sammy
4.25/5  rDev +2.7%

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3.75/5  rDev -9.4%

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4.25/5  rDev +2.7%

Photo of kylehay2004
4.25/5  rDev +2.7%

Photo of GRG1313
3.5/5  rDev -15.5%

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4/5  rDev -3.4%

Photo of kjkinsey
4/5  rDev -3.4%

Photo of BEERchitect
4.39/5  rDev +6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

The hallmark of "black IPA" is that of hop-dominance that allows the bitterness of perhaps cocoa, toast and coffee to accelerate the overall perception of the beer. But then when we have "imperial IPA" we have a sweeter balance to hops that brewers attempt to overcome with hop aroma and flavor. So, can the collaborative efforts of Three Floyds, Surly and Real Ale brewing companies pull off an Imperial Black IPA?

Its rich and mocha-stained appearance is nothing like IPA. It's not pale at all- its murky, dark and despite. As the ale's light cascade settles, a creamy off-white froth amounts on top. Long in its blanketed retention, the ale laces with broken rings, defining each sip.

The bouquet of citrus and tropical fruit caress the nose with blood orange, passion fruit, red grapefruit, nectarine and pineapple. Its amazing scent in in strict juxtaposition to the beer's ominously dark appearance. A deeper dive in reveals coffee, chocolate and dry toast.

Its flavor acts somewhat in reverse as the beer's short and over-cooked caramel sweetness eases in- leading to nutty coffee, bitter cocoa, charred toast; yet little of the sweetness that's expected from accompanying malt. Instead, the middle opens with the pithy and pulpy taste from vibrant red grapefruit, tangerine, pineapple, mango, apricot, lemon and passion fruit. As the hops turn from plump to dry, its leafy, chivy and cannabis taste links up with the char of grain for an elevated bitterness that neither hops nor roast can achieve on their own.

Creamy to start, its malty-dry start slowly sheds its sweetness and trends drier, toastier and deeply resinous as sticky hops cling to the tongue like pine sap- leading to a toasty-dry finish with lingering cocoa bittering. The effect of 10% alcohol is seldom felt or tasted- a deceptive little brew.

Its really hard to create an IPA to outlast the flavor of dark grain in the same way that standard American IPA does with their more tame malt profiles. But the resilient nature of Three Floyds, Surly and Real Ale has done just that- creating a dark flavored beer that still dominates with hop brilliance!

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Photo of WillieThreebiers
4/5  rDev -3.4%

Photo of zestar
4/5  rDev -3.4%

Photo of superspak
4.22/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

22 ounce bottle into signature teku glass, bottled on 2/14/2014. Pours pitch black color with a 2 finger dense tan head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tangerine, grapefruit, pineapple, mango, papaya, lemon zest, orange peel, floral, grass, light pine, cocoa, roasted malt, light char, and floral/grassy earthiness. Fantastic aromas with great complexity of bright citrus/tropical hops and moderate roasted malt notes; with great strength. Taste of big tangerine, grapefruit, pineapple, mango, papaya, lemon zest, orange peel, floral, grass, pine, cocoa, roasted malt, light char, and floral/roasted earthiness. Good amount of pine/roasted bitterness on the finish; with lingering notes of tangerine, grapefruit, pineapple, mango, papaya, lemon zest, orange peel, pine, floral, grass, cocoa, roast, light char, and floral/roasted earthiness on the finish for a while. Damn nice complexity and balance of big citrus/tropical hops and moderate roasted malt flavors; with a nice malt/bitterness balance and zero cloying flavors after the finish. Medium carbonation and body; with a smooth, moderately sticky, and fairly chalky mouthfeel that is nice. Alcohol is well hidden with only a small warming present after the finish. Overall this is an awesome imperial black IPA. All around great balance and complexity of bright citrus/tropical hops and moderate roasted malt flavors; and very smooth and crisp to sip on for the big ABV. A highly enjoyable offering.

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Photo of olradetbalder
4.25/5  rDev +2.7%

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4/5  rDev -3.4%

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3.75/5  rDev -9.4%

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4.25/5  rDev +2.7%

Photo of wethorseblanket
4.11/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Reviewed from notes. Twenty-two ounce bottle shared by Sasha - thanks.

A: Pours deep black with a relatively thin (1/4") mocha head which fades to the rim and leaves a few spots of lace.

N: Roast, citrusy, dark chocolate, sweetish malts.

T: Plenty of roasted and toasted grains/malts, hoppy citrus and piney notes, bitter coffee.

M: Moderate body and medium carbonation. Finishes roasty and dry.

O: An interesting blend and well balanced.

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4/5  rDev -3.4%

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4.25/5  rDev +2.7%

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4/5  rDev -3.4%

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4.25/5  rDev +2.7%

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4/5  rDev -3.4%

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4.25/5  rDev +2.7%

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4.25/5  rDev +2.7%

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3.75/5  rDev -9.4%

Photo of krome
4.25/5  rDev +2.7%

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3 Floyds / Surly / Real Ale Blakkr from 3 Floyds Brewing Co.
4.14 out of 5 based on 512 ratings.
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