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Bourbon Barrel Aged Dark Lord Imperial Stout | 3 Floyds Brewing Co.

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BA SCORE
99
world-class
193 Reviews
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Bourbon Barrel Aged Dark Lord Imperial StoutBourbon Barrel Aged Dark Lord Imperial Stout
BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States
3floyds.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 15.00%

Availability: Rotating

Notes / Commercial Description:
Dark Lord aged in bourbon barrels for one year. Recently has used a blend of barrels from Heaven Hill, but has also been Woodford Reserve and others in the past

Formerly known as Oak Aged Dark Lord.

Added by mcallister on 04-29-2006

BEER STATS
Reviews:
193
Ratings:
799
Avg:
4.52
pDev:
9.07%
 
 
Wants:
2,007
Gots:
154
For Trade:
7
User Reviews
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Reviews: 193 | Ratings: 799
Photo of heygeebee
4.82/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

An atypical review....

At a tasting hosted by Mulder1010 who kindly provided this I was totally unaware of what this beer was in my glass. Not wearing my glasses, and evening room light, meant it was a blind taste.

However, quite simply one of the most flavoursome and complex beers (the barrel effect was amazing) it has been my pleasure to drink. I did guess it had to be highly rated, and thought 'Top 10' but I was not quite expecting it to be where it was tho, on the 'other' beer site...

World Class, and then some....

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Photo of Greencoat
4.82/5  rDev +6.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Bourbon Barrel 2010 on tap at the FFF pub after DLD.

A: Thick and black. You could use it to lube up an old engine. Slowly dissipating, tan head. Legs like a supermodel.

S: Nice balance of bourbon, malt sweetness and a little coffee hiding in the background.

T: Wonderful balance of all things awesome. Bourbon most certainly played a supporting role in this one. Far less angular that non-BBA 2010, it doesn't have the eccentric bitter bite that it's little brother has. Nice boozy warmth and plenty of fig, coffee and toffee. Delicious.

M: Thick enough to brush your teeth with. Very low carbonation. The time in the barrel and this being a year old now make it nice and smooth.

O: I'm very impressed with this one. I was lucky enough to be at the brew pub right when they opened the day after DLD. It allowed me to really dissect this one without the craziness of the previous day's festivities surrounding me.

If you're ever in a situation in which you can try this guy out, take advantage of it. This was magical beer.

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Photo of jeonseh
4.83/5  rDev +6.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Had a chance to try this the Tuesday after DLD in an empty FFF brewpub so I had a chance to write a proper review. Served in a stemless goblet that looked like a rounded old fashioned glass.

A - Black as anything. Super dark and absolutely no light can get through this one. Nice and thick as well as they body just coats the glass. There was a bit of a mocha colored head when it came out but as with any beer with this much head, it had no chance at all of surviving. Have to say it managed to leave a few bubbles on the surface that reminded me a bit of a black swamp that one would see in a horror movie. Have to say this did leave a lot of lacing for a beer that barely had any head as the whole little glass was spotted with lacing.

S - A huge nose that is filled with odors of vanilla, caramel, and toffee. Definitely can tell the effects of the BA as I could smell the cinnamon and whiskey spices even from far away. I was surprised to notice that I actually smelled some cherry and plum/prune dark fruits odors in there as well that gave this beer some added complexity.

T - Yikes, this is one beer that manages to be both flavor packed and yet subdued and balanced. At first, i get a big sweet, vanilla, toffee, and caramel flavors that roll in. After this and towards the end of the beer is when I start to notice how those spicy Woodford reserve barrels have affected this beer. Can just taste the effects of the oak and the spicy cinnamon and pepper it imparts. Also seemed to get a hint of cherry and plum in the beer as well as roasted cocoa and chocolate. Have to love having all that in there together.

MF - Just a bit thinner than I like my RIS's to feel. It does have really nice prickly feeling on the tongue that goes well with all of the spiciness that we find as a result of the oak aging.

D - Lets just say that this is a 13% huge stout and yet I have no trouble at all drinking the whole glass. This is a beer that just makes you want to have more of it. It is complex and flavor packed and I never felt overwhelmed or tired of drinking it. Each sip brought a new experience to me. Love that I got a chance to actually sit down and try it in an experience other than DLD because it let me really appreciate all that it is.

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Photo of jmarsh123
4.83/5  rDev +6.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Split my buddy's bottle at his bachelor party. Poured into a Cigar City snifter.

Motor oil pour as is typical with good DL vintages. Jet black with a small tan ring of foam leaving some legs down the glass though the retention fades a bit.

Big bourbon notes up front in the aroma. Dark fruit, wood, chocolate and burnt malts.

Again barrel stands out in the taste. Bourbon is nicely integrated and smooth. Toasted oak, vanilla, dark chocolate, fudge and roasted malts play a part with some dark fruit in the background.

As with something that pours like motor oil, mouthfeel is thick and chewy. Carbonation levels low, but still present. Alcohol is felt, but very well integrated.

Surprisingly enjoyed this one much more than the Vanilla I had a few months ago. My main complaint with regular DL is the intense sweetness and the bourbon does a wonderful job of cutting through and balancing this beer. At the same time, there is enough sweetness that the bourbon doesn't come in too hot. Fantastic beer and hope they make this variant again (and I have better luck) next time around.

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Photo of MarkIntihar
4.83/5  rDev +6.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Enjoyed on-tap at 2011 DLD! Called "Bourbon Barrel" Dark Lord on the chalk board in the tap room.

A - Pours jet black with almost no head. Looks chewy and awesome!

S - Maple bourbon on the nose at first, followed by some dark fruits and raisins. Also pick up some of the traditional Dark Lord soy sauce type of scent.

T - Taste is initially bitter dark chocolate, followed nicely with the vanilla bourbon presence. Finish is very hot, almost pure bourbon. Delicious!

M - Very smooth at first, with the bourbon sting again coming through slightly in the finish.

O - Overall an exceptional beer! Glad I took the time to review it!

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Photo of brew3crew
4.83/5  rDev +6.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Had this on tap at DLD 11. had to wait about an hour to try it but it was worth the wait.

A-Pours a jet and souless black. no life exists in this glass
S-Great bourbon smell. not too much but not too little. I love it when it is like this
T-Wonderful. Very subtle bourbon makes this a very drinkable beer.
M-Medium body, creamy and smooth
O-Great beer overall. wish they made more of it!

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Photo of orbitalr0x
4.85/5  rDev +7.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Sampled this many times at Dark Lord Day the past few years. Always arrives in the plastic cup, but that doesn't detract from this massive brew. Impenetrable black, oily, viscous and thick with a layer of deep dark tan foam on top. Looks like 10K+ mile used motor oil. Aromas reek of deep dark malts with notes of coffee and chocolate all drenched in a wonderful, woody bourbon that jumps out of the cup to greet you. It's really hard to describe but it all comes together perfectly and the aroma is divine.

Sipping this brings you immediate warmth as the big, dense malts collide with the rich bourbon and wood notes. Chocolate, caramel, coffee and molasses all work in as it flows down. The brew is on the sweeter side but never becomes too sweet as it's nicely balanced with a solid bitterness. Finishes with lingering bourbon notes. Simply amazing.

Mouthfeel is big, viscous, chewy and heavy. It's so damn good, albeit a bit hard to drink when you are standing out in the sun. After the tasting tables, a cup of this is usually what does me in every Dark Lord Day. Still, given the chance I would drink this until I fell down. Spectacular stuff that I look forward to every year!

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Photo of nickd717
4.85/5  rDev +7.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at DLD, finally! Brings me up to 95/100 on the Best of BA, but what a moving target that list is. Maybe I was a little drunk when I had this (ok, let's change that "maybe" to a "definitely"), but this one really stopped me in my tracks and made me appreciate just what the hell I was drinking: one of the greatest beers of all time!

Pours as black as the BeerAdvocate website background, and as thick as Aunt Jemima syrup. A well-formed brown head sits on top and leaves some lacing on the glass...er...plastic cup.

The nose on this one is out of this world. So much going on. It smells like a rich chocolate cake, along with coffee, roastiness, candied fruits, oak, and bourbon. Even puts regular Dark Lord to shame here.

Flavor is similarly amazing. The sweetness of Dark Lord really mellows out with the oak aging. Lots of milk and dark chocolate, coffee, molasses, brown sugar, and candied plums and raisins. Oak and bourbon blend seamlessly and do not overwhelm in the least bit.

Incredibly full-bodied and rich on the palate. Carbonation level is medium-low, exactly as appropriate for a beer like this.

Overall, wow, this is unbelievably good. I'll knock it down a half-point on the drinkability just because it's so overwhelming, but as drunk and full as I was, I had no problem taking down the 6oz pour. (Wish it hadn't been so easy!) Hope I get to have this awesomeness again at some point in the future.

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Photo of hrking
4.85/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This is the true definition of what a world class stout should be all about. I've had this 3 years in a row now at DLD and it never fail to impress and you will find me in the pub again and again on DLD. Pours a chocolate blackness and delivers everything you could imagine or ever dream of in a stout. Bourbon and oak seem to melt flawlessly into the background of this monster stout that does truly make this a treat to be savored. If there is a flaw it would be that it's not bottled and sold as a one bottle kicker on DLD along with it's standard version. Everything is here oak,vanilla,bourbon,chocolate fudge goodness.. the best way is fresh off the tap but to see this end up bottled would be awesome..Keep up the good work FFF's you started this whole craft beer craze and one off stout release everyone else is copying what FFF's started..the true kings of craft beer!

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Photo of khumbard
4.87/5  rDev +7.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

A 10-12oz sample poured into a little clear plastic cup amongst about 9000 people waiting in line. I was too late to get any VBDL, but was very excited to get to try this one. Appearance is definitive Dark Lord, a small dark tan head. The nose on this one is awesome. Oak and bourbon up front, with dark lord sweetness behind. Chocolate and dark fruit. The taste follows the smell and really delivers. The barrel comes through strong with bourbon and vanilla. The oak really smooths out all of the complex dark lord flavors. Coating and thick mouthfeel, that lingers until you can have another sip. Dark Lord is an incredible beer, but this is an unbelievable beer. One of the best beers I've had the pleasure of having. Can't wait until next year.

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Photo of coldmeat23
4.87/5  rDev +7.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

GLASS: Snifter
TEMP: approx 45 - 50 degrees
VINTAGE 2009 (Had @ DLD)

Much like Dark Lord, this one is solid black. It has a small head of tan foam that dissipates to a ring aound the edge of the surface. Lacing is a touch better than the 'regular' version, but still not very much. It's still very thick and viscous, sliding down the sides of the glass.

This is where it steps out away from it's brother. Nice big oakiness joins the chocolate and coffee notes. Dark fruits are still present, just a little more subdued. Wonderful bourbon-like notes. The vanilla is brought a little more forward. Nice caramel toffee notes.

Taste follows the 'regular' version, as well. This one brings along nice notes of charred oak, vanilla and bourbon. Molasses comes forward a touch. Lots of brown sugar notes. Slight hint of tobacco.
The oak aging really mellows the flavor profile out, making this one not nearly as sweet as the 'regular' version and giving it a drier finish.

While this one is still full-bodied and creamy and yes, thick, it loses just a touch, comparatively. If I weren't comparing it to it's brother it would score perfect anyway, but this one is slightly less, in that sense. In the 'regular' DL review, I said it deserved to be rated with a 7 for mouthfeel. This one still deserves a 6.

While this beer is incredible and totally worth the wait to get the chance to try it, I think that I actually prefer the 'regular' DL just slightly better. That shocks me, because I love barrel-aged brews, in general. I just like the big, bold, malty sweetness in the other one, which is toned down in this one.
Also, the booziness is more prominent in this one, which is not a bad thing, but it's better when you don't know that it's there.

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Photo of tjthresh
4.9/5  rDev +8.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

The aroma was a bunch of oak and bourbon, smoke, and dark dried fruits. I Think the oak was the big player for most of the beer, until it had warmed enough. This it had tons of bourbon. Very syrupy an oily looking. Pitch black with a rich brown head. Coat the plastic cup it was served in nicely. Very well balanced. Everything blended quite nice. True to the original. Oak and vanilla. Roast and dark fruit flavors. Very rich, lush, and slick over the tongue. Long finish. Top notch.

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Photo of slimstout
4.9/5  rDev +8.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Enjoyed at Dark Lord Day 2010.

Appearance: Black, thick, no head to speak of.

Smell: Luscious.

Taste: As I drank this, I honestly thought that it was a taste of Heaven itself. Malty. Vanilla. Chocolate. Coffee. Clearly oak-aged. Absolutely heavenly.

Mouthfeel: Sooo smooth and thick. It reminded me of silk or velvet.

Drinkability: If not for the ABV I could drink it for all eternity.

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Photo of GbVDave
4.9/5  rDev +8.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Served in a 16oz cup at Three Floyds 4/26/08. Thanks to HeatherAnn for the assist!

A: Looks like Norwegian black metal served in a plastic cup. Awe inspiring viscous body that clings to the inside of the cup when swirled. Small dark brown/espresso crema colored head.

S: Huge sweet aroma of blackened malt, coconut, molassas, oak, espresso beans, boozy bourbon, dark chocolate, and cherry.

T: See above. That's all you have to do.

M: Incredibly chewey. Feels like taking a swig of half & half but has the look of old nasty gear oil drained out of a junkyard diff.

D: Would've scored a perfect 5 if it didn't annihilate my taste buds (which it did!). The alcohol isn't very apparent 'till I got to the bottom of the glass and it felt like my cheeks were burning. Awesome!

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Photo of spointon
4.9/5  rDev +8.4%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

I had this one at the 20th anniversary party of the Map Room in Chicago. Served on tap, I received about a 10oz pour into a short hourglass shaped glass.

A= Poured opaque and sporting a 1/4" rich brown head. Once the glass was full this ale looked as black as motor oil. Once it was almost gone and the light got into it I could start to see traces of ruby and amber. By the way, I took the last sip and put the glass down and was amused to see that a lot of liquid still clung to the sides.

S= Huge complexity in the nose. Aside from the bourbon (which was giving me amazingly big and rich aromas), I noted heavy syrupy malt, roasted grain, some toffee-like richness, hints of coffee, and alcohol. Not overpowering or solvent-y in any way though.

T= My God, it was amazing. This beer was custom made for a bourbon barrel. Often times I thing the bourbon barrel overpowers a beer. Not the Dark Lord. Things started off with the best parts of bourbon (sweet complexity) plus vanilla, roasted grain, coffee, toffee, and an almost indescribable richness that was not heavy or cloying despite the ten ton weight of this beer. It was a sipping experience for sure, but I never felt that it was overwhelming. The hops were pretty much non-existent. The finish was smooooth, warm with a pleasant alcohol, and sweet.

MF= Beyond heavy body...it's in a class by itself. When I had finished it, there was enough liquid sticking to the sides of the glass to make the glass look brown for a few seconds and allow me another small sip (and lots of aroma for a long time after the experience was over). Carbonation was there but otherwise not really a factor.

D= Despite the 15% abv, despite the syrupy thick body, despite the sweetness, this beer was really a joy to experience and ultimately the drinkability was high. Unexpectedly high. A moving experience that I will not hesitate to repeat.

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Photo of SQNfan
4.9/5  rDev +8.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Drank at Three Floyd's Brewing Company during the 2007 Dark Lord Day: Black as night it had a slight brown head that left some nice brown lacing. The nose was huge and filled with expresso, chocolate and porty overtones. In the mouth it was the most dense, thick, syrupy, oily beer I have every tasted. While the alcohol lever is high (15%) and you know it is there, it is never hot. The flavors from the nose burst into the palate covering every nook and cranny. This is an intese freak of a beer that one can only drink in small quantities. However credit needs to be given as it is balanced which is not an easy feat for something this size.

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Photo of hero27
4.9/5  rDev +8.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Served on-tap @ the 2006 Dark Lord Release Party.

Pours a thick, syrupy black..the head is modest and a dark caramel color. Aroma is heavy coffee, oak, vanilla, and chocolate, with some alcohol creeping out as well. There's definitely an oaky, bourbon kick to it, but the bitter chocolate and roasted coffee flavors still take the stage similar to the bottled Dark Lord. Amazingly balanced between the bold hop character and the array of tastes..just fantastic. Mouthfeel is expectedly thick, and very coating..yet smooth as velvet. Remains remarkably easy to drink for a beer of this magnitude.

Felt privileged to try this one.

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Photo of rhoadsrage
4.92/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

(Served in a short plastic cup)

A- This beer has an inky black body that stains the side of the cup after each sip the head is a thin cinnamon brown that turns to a small ring around the edge pretty quickly.

S- The powerful smell of oak and coffee roasted malt come through even as I lift the cup of the table. The complex smell is very smooth and blended but notes of bourbon and coffee come through with faint molasses and a hint of vanilla.

T- This slightly sweet black malt has flavors similar to the smell with bourbon and vanilla coming through with a nice wood flavor. The soft taste of coffee beans comes through at the finish.

M- This beer has a full creamy mouthfeel with no alcohol warmth or astringency.

D- This is what Dark Lord has been missing. I like DL for its big punch in the face flavor but the aged in oak DL is blended all those flavors an added some more mysterious layers. This was truly an amazing beer.

Thanks to Diesel for buying this round.

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Photo of Dreadnaught33
4.92/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Had this on tap at DLD 2011 in the Brewpub. I absolutely love Three Floyds. Bourbon Barrel dark Lord is the description.

A: Definitely pours black as hell with a small tan ring of head and great legs of alcohol. Very nice look.

S: Wow, the best mix of amazing sweet and savory bourbon with huge dark malt of any bourbon aged stout I've had to date. Raisin, Vanilla, burnt malt, dark fruit all combine amazingly. Complex and exceptional.

T: Taste does not disappoint, Might be the best tasting beer I've ever had even better than Vanilla IMHO. More flavors from the already bourbon and dark malt smell characters include molasses, vanilla bean, dark fruit, some coffee roast, and more. Tastes like the stout I think God would want to have.

M: Smooth and mostly not too hot, but a little alcohol lingers here. Would easily be a 5 with some age.

D: Totally amazing and just a pleasure to try. I beginning to think Dark Lord might be the best stout the barrel age in history.

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Photo of jegross2
4.94/5  rDev +9.3%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Reviewing the 2012 Bourbon Barrel Aged Dark Lord Imperial Stout from Three Floyds Brewing Company out of Munster, Indiana. This is bottle number 4 out of 420. We consumed this bottle as part of a Dark Lord (and Behemoth) vertical to celebrate the then-impending, now-official marriage of my friend Scott Nicholas. Thanks again for bringing the bottle Scott, and congratulations!
Score: 99

2012 vintage bottle served in a stemmed wine-style glass and enjoyed on 09/19/12.

Appearance: Pours an ink black color with a thin layer of beige head that settles to a ring around the glass. Poor lacing, but excellent cling and retention with what little lacing there is. 4/5

Smell: Smooth bourbon, milk chocolate, oak, dark chocolate and a surprising amount vanilla (though there is less vanilla than the Bourbon Barrel Aged Vanilla Bean Dark Lord). Brown sugar and dark fruit too. There is the faintest hint of coffee in the nose. Huge doses of chocolate and smooth bourbon are present in the aroma. A slight roastiness and more oak comes out as the beer warms up. The aroma is bold and perfectly balanced. 5/5

Taste: Brown sugar, sweet bourbon and light vanilla. The sweetness is nowhere near the level of the base beer, which greatly lends to its drinkability. This tastes a lot like the Bourbon Barrel Aged Vanilla Bean Dark Lord, but with less vanilla character -- shocking, right? The Bourbon Barrel Aged Vanilla Bean Dark Lord seemed sweeter than this variant as well, though I would not characterize either variant as remotely being "too sweet." Molasses and raisin flavor too. No coffee. Like the nose, the flavor is bold and balanced. There is a light alcohol warming effect on the palate in the finish, as might be expected from a 15% ABV beer, but this beer is far from boozy. To the contrary, it is smooth and easy to drink. 5/5

Mouthfeel: Viscous and full-bodied with minimal carbonation. The beer is sweet, slightly sticky and creamy on the palate. 5/5

Overall: This beer's only real flaw is it's cost. As with all barrel aged Dark Lord variants, this beer cost $50 retail and was only obtainable at retail pricing by having a winning scratch off lotto ticket that each person got after buying a ticket to Dark Lord Day (and even then, you had to claim one of the four variants before they ran out). Those who struck out on the Dark Lord Day lotto would have to pay an even higher premium via trade or otherwise, as this beer sold for $300+ on eBay before eBay halted alcohol sales earlier this year. This beer is substantially less sweet than the base beer, but it's still a sweet (just not "overly sweet") brew.

Recommendation: This is one of those few highly hyped, hard-to-get, extra-premium priced beers that absolutely delivers, but there are plenty of comparable beers out there that cost half as much (or less). This is one to seek out and try for the purpose of ticking, but I recommend trying to acquire one with a group of friends to share to ease the cost.

Pairings: Drink this decadent beer as it's own digestif. It's heavy enough to suffice.

Cost: $50 for a 750 ml bottle.

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Photo of hayesez
4.94/5  rDev +9.3%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Was definitely looking forward to having a few glasses of the oak-aged Dark Lord again this year. This was my favorite the last few years and being that one can only have it once per year, I was getting anxious! Judging by the number of people at the event several hours before the gates even opened, we figured it would behoove us to get in there quickly!

Poured into the cheap plastic cup, it really just doesn't do this beer any justice. It is still a nice looking pour - thick, oily, black, and messy. Just enough juice on the pour to create a slight frothy head. I have a feeling this would be quite nice in a snifter, but I digress.

Ah yes - wood and bourbon. Really doesn't smell that much like standard Dark Lord, but damn impressive. Sweet smelling, with some syrup or maple and some chocolate. I really like what the barrel has done to this beer.

And every bit as impressive on the palate as I remember. As expected from the smell, there is quite a bit of bourbon presence that is not around in the standard version of Dark Lord. I'm not as good at detecting the woodiness in the taste, but the smoothness given by the barrel-aging process is amazing. This is by far my favorite of the three Dark Lords - if not for being served in a plastic cup, it would certainly receive a perfect score. Very thick, chewy, and oily - I love the way it coats the mouth and hangs around long after the beer is gone. One of the detractors of Dark Lord over the past couple of years has been the sweetness. The oak-aging replaces that sweetness with a more mellow smooth taste - this is why it is so amazing.

Tough to rank the drinkability on a three ounce pour - which is why it is imperative that one gets several glasses! And even after several glasses, I'm lining up for more. I still contend that Three Floyd's should bottle about 50 bottles of this per year, and then produce 50 "golden tickets" that are different than the normal ones. A true Willy Wonka experience. If you get one of the special golden tickets in the mail, you can redeem it for a bottle of the oak-aged. Something to think about Nick.

Regardless of the chaos of Dark Lord Day (which I truly enjoy), the oak-aged Dark Lord alone is enough to bring me back every year. A masterpiece.

Consumed: 4/24/2010 

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Photo of UncleFlip
4.95/5  rDev +9.5%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

My sweet little cup of joy. I saw one of the barrels (a Woodford Reserve barrel! YAY!) at FFF in October, and was nearly in tears, knowing I'd never get to try it. I live in Alabama, and can't just hop on up to the brewpub when something special is on tap....so I was overjoyed to hear it was in the lineup for DLD. Oh JOY!

I forked over my cash, and got my lil' plastic cup. dangit! Spilled a bit on my hand. Never before has my own hand been so lickable. Syrupy, sticky when it dried....oh, a beer-pop would be heaven now.

But seriously....thick black, some slight cola fringe around it, and a deep bronze head that seemes a bit thin, but is adequate...sort of like my brain cells.

On the nose, the bourbon hits right up frount- a nice round, not too sharp bourbon at that. Sweet, dark maltiness follows.

The flavour is paradisal to my humble tongue. Once more, the bourbon up front. Nice and thick and sweet, it almost instantly shuts off and is replaced by coffee and bittersweet chocolate. The bourbon hits again at the end, along with a mellow bitterness.

On the mouth, it's velvety and a little oily all at once- nice and thick, with very little apparent carbonation. Just the way I like it.. ;)

Drinakble? Understatement. If I could have this one on tap all the time, I'd be dead now.

Be well
-UF

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Photo of tyee
4.95/5  rDev +9.5%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

(This was tasted on tap at the DL release day 2006. It was served in a plastic cup and I transferred it to a pint glass).

The head was small and redish tan with some swirls on the top. The appearance of the beer was densely black.

The smell was of coffee, oak, bourbon, chocolate, rasins and vanilla. Faint hint of hops.

The taste was heavenly! I savored each sip. Rich chocolate, bourbon, rasins and coffee with a slight bitterness at the back end.

The mouthfeel was thick and not too carbonated. This coated the tongue nicely.

Drinkability was wonderful. The aging did this 2005 vintage DL well. The flavors have all blended nicely and the bourbon gives you a real kick in the palate.

I would have to say that this is the best barrel aged beer I have ever had. I was privilaged to try this one. Way to go Nick and all the folks at Three Floyds!!

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Photo of DonKruse
4.95/5  rDev +9.5%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I'm a newbie to craft beers but went to a festival with some guru friends of mine and they let me try some of this. This beer has a full and very smooth simple flavor. I don't know enough about beer to say what the flavors were but I wanted to say even as a newbie I can still appreciate this beer.

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Photo of levifunk
4.97/5  rDev +10%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Had this at DLD '10.

I was walking a bit warm by the time I got to try this, but had it a second time side by side with DL. I don't know if I would have been able to compare them unless I had them next to each other. DL is amazing, but the OA is even better. The oak aging does wonders to tone down the sweetness of DL...making it more drinkable IMO.

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Bourbon Barrel Aged Dark Lord Imperial Stout from 3 Floyds Brewing Co.
4.52 out of 5 based on 799 ratings.
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