Bourbon Barrel Aged Dark Lord Imperial Stout | 3 Floyds Brewing Co.

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99
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841 Ratings
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Bourbon Barrel Aged Dark Lord Imperial StoutBourbon Barrel Aged Dark Lord Imperial Stout
BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States
3floyds.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 15.00%

Availability: Rotating

Notes / Commercial Description:
Dark Lord aged in bourbon barrels for one year. Recently has used a blend of barrels from Heaven Hill, but has also been Woodford Reserve and others in the past

Formerly known as Oak Aged Dark Lord.

Added by mcallister on 04-29-2006

BEER STATS
Ratings:
841
Reviews:
195
Avg:
4.52
pDev:
9.07%
 
 
Wants:
2,030
Gots:
159
For Trade:
7
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 841 |  Reviews: 195
Photo of duceswild
4.5/5  rDev -0.4%

Photo of mikesgroove
4.77/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A huge thanks goes out to an unnamed BA who helped me out with this one. Quite possibly the biggest think on my bucket list of beers. I have been waiting far too long to try this one. Served chilled and poured into a pint glass.

The pour was black as night. Small head of tan faded quickly leaving behind only the slightest bit of brown clinging to the sides of the glass. Seriously black as night on the pour here though with an intensly dark look to it. The aroma was wonderful. Tons of oak notes here hit you first with the sweet molasses and tobacco notes following up nicely. Smooth, subtle and wonderfully complex flavor here. Not the harsh oak, I found this to be very close in flavor to the 03 BA speedway, mature would be the best word for how it tasted. Really very well done. Very sweet tasting, especially on the finish here with notable light vanilla touches that mingled well with the oak notes and really full feel on this one, about as thick and creamy as a beer can get. Alcohol noted, but not overwhelming.

Overall this was soo worth the wait for me. A wonderfully complex beer that was accented perfectly. A different beast the the DL itself, this is something I would love to see come around much more often.

 1,230 characters

Photo of Slatetank
4.5/5  rDev -0.4%

Photo of millerbuffoon
4.75/5  rDev +5.1%

Photo of mdfb79
4.72/5  rDev +4.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Review #300. From 6/2/10 notes. Had at a Three Floyds tasting at the Brickskeller in DC. This was a 2009 Dark Lord vintage aged in whiskey barrels.

a - Pours a pure black color with little head and carbonation.

s - Smells of whiskey, oak, and maybe a little vanilla. Also some sweet malts.

t - Tastes of whiskey, oak, sweet dark fruits, and vanilla. Has a touch of heat to it.

m - Medium to full body and low carbonation.

d - I enjoyed this beer quite a bit. I'm a big fan of whiskey and oak in stouts, and this one was great. Also enjoyed the sweetness in the smell and taste. Very interested to open one of my bottles of regular DL now to compare the two, and would love to try again some day.
___

Edit: Got to try this again on tap at Dark Lord Day at the brewery on 04/30/11 and liked it a lot more than the first time I had it. I thought the nose was absolutely amazing; the bourbon and vanilla really shone through. Bumping the nose from a 4.5 to a 5.0.

 965 characters

Photo of womencantsail
4.37/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: The pour is viscous and black with just a bit of tan foam around the edge of the glass.

S: A definite oak and bourbon presence to the nose without the intense sweetness Dark Lord usually has. Certainly some sweet chocolate and vanilla with a bit of dark fruits.

T: The oak aging gives this one a bit of a tannic character and some bitterness that the original does not exhibit. The bourbon, vanilla, and oak flavors are quite strong but still allow the chocolate, roast, licorice, and dark fruits to show.

M: The body is thick and chewy with a low, smooth carbonation.

D: I like this one much better than Dark Lord. The oak aging here has helped to balance the beer out and mitigate the overwhelming sweetness.

 717 characters

Photo of woodychandler
4.22/5  rDev -6.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

This had a thin, dark brown ring of head at the top of the beer. There was absolutely no carbonation visible and it was like looking at the surface of a still, dark lake. It was black, black, black in color. Even the white bits was black. The nose was hugely sweet and malty with notes of chocolate, vanilla, and bourbon. The mouthfeel was incredibly thick, like pudding. It was incredibly viscous and could probably stand in as heavy-weight motor oil during the summer, in a pinch. There was also an intense heat on the tongue and I simply could not get past the combined heat and bourbon flavor. The finish continued with a lingering heat.

 641 characters

Photo of MarkyMOD
4.75/5  rDev +5.1%

Photo of Alieniloquium
3.25/5  rDev -28.1%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3

750 mL bottle poured into a snifter. 2015 bottle. Bottle #454 of 603.

Appearance - Viscous black body. Small khaki head. Thin collar.

Smell - Very nutty. Dark chocolate. Not much distinct bourbon. Lots of sugar. Not quite soy sauce, but it's close to that.

Taste - Outrageously sweet. Caramel. Dark chocolate. I get some bourbon here, but it's still not a standout flavor. That pseudo-soy-sauce flavor sneaks in into the finish.

Mouthfeel - Heavy and sweet. Medium low carbonation and tingly carbonation.

Overall - This just isn't pleasant to drink. Absurdly sweet. Quite a struggle.

 602 characters

Photo of thatoneguymike
4.82/5  rDev +6.6%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

Photo of Zaphog
4.75/5  rDev +5.1%

Photo of Huhzubendah
4.97/5  rDev +10%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Thanks to Brad for sharing this at his tasting on Saturday!

2010 vintage, served side by side with Dark Lord and Vanilla Bean Dark Lord.

Oak Aged Dark Lord pours a near jet black, with hints of brown visible at the upper edges of the glass when held to the light. Head and lacing are somewhat subdued, but given the serving medium, I couldn't ask for more. A great big aroma of rich roasted malt and oak barrels. Wow. Dark Lord is one of my favorite beers, and I find the addition of oak barrels to be quite wonderful. There is a prominent licorice note in the taste. Someone described the feel as "oil slick in the gulf" and I have to agree. Thick and chewy, this beer leaves a coating of stout residue in your mouth that utterly blankets the palate. This is remarkably smooth, given the high alcohol (it is higher this year than previous vintages), and gives a nice, warm burn as it slides down. I really hope I can go to DLD next year and get some of this fresh from the tap.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

On tap at DLD 2011.

Simply delicious. Similar in some regards to Goose Island Bourbon County Rare. The beer is full of flavor and wonderfully smooth. Alcohol content hidden beautifully. Lingering aftertaste of delicious bourbon. Warming sensation as it goes down. World class.

 1,347 characters

Photo of BMart
4.5/5  rDev -0.4%

Photo of dfhhead25
4.5/5  rDev -0.4%

Photo of chippo33
3.25/5  rDev -28.1%

Photo of PA-Michigander
4.5/5  rDev -0.4%

Photo of imperialking
4.75/5  rDev +5.1%

Photo of Lare453
4.24/5  rDev -6.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of SadMachine
4.51/5  rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of 22Blue
4.21/5  rDev -6.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of BeerOps
4.57/5  rDev +1.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Photo of Dicers
4.12/5  rDev -8.8%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of BEER88
4.5/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Hopheadjeffery
5/5  rDev +10.6%

Photo of MasterSki
4.12/5  rDev -8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 3.5

I've had this two years in a row in a plastic cup pour. I took some brief notes this year, so here it goes - a lot of this will be complementary to my review of Dark Lord (when I finally get around to reviewing the regular variety). Some of this text is borrowed from my Vanilla-bean review, where appropriate.

A - Think quick-dissolving mocha foam, nice ring of lace, pitch black with a hint of red at the edges. It's about all I expect from a 13% RIS.

S - Oak-barrel, but not the stupid amount I experienced in oak-aged Behemoth. There's also a touch of vanilla and almond that I get from most good barrel-aged brews, plus the cadre of "regular" Dark Lord smells. It's different from regular Dark Lord, but not a huge improvement.

T - I found the oak-aging to simplify the taste of Dark Lord in a way that wasn't altogether positive. The oak-aging really brings out the booziness and heat and smooths out a lot of the really interesting flavors from the regular Dark Lord. It's still pretty delicious, but just slightly acerbic.

M - Thick, near milk-shake consistency, with tons of residual stickiness, and low carbonation. This is the way RISes should be down - other brewer's take note.

D - This is a mild step in the wrong direction - takes the least drinkable elements of Dark Lord and amplifies them a little bit. It's hot, palate-beating, and not really much more interesting than the regular variety. Worth trying, but not worth waiting hours in line to try.

 1,472 characters

Bourbon Barrel Aged Dark Lord Imperial Stout from 3 Floyds Brewing Co.
4.52 out of 5 based on 841 ratings.
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