Hank On Rye | 3 Floyds Brewing Co.

BA SCORE
86
very good
192 Ratings
THE BROS
-
no score
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BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States
3floyds.com

Style: Smoked Beer

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
This beer, created in honor of Henry Chinaski, was a collaboration between Three Floyds and Jonathan Cutler of Piece Brewery. Its delicate, spicy, smoked character is derived from a portion of smoked and rye malts. Formerly known as Ham On Rye.

Added by jeonseh on 03-07-2008

BEER STATS
Ratings:
192
Reviews:
59
Avg:
3.85
pDev:
17.92%
 
 
Wants:
17
Gots:
3
For Trade:
0
User Ratings & Reviews
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Ratings: 192 |  Reviews: 59
Photo of EdwardIV84
4.19/5  rDev +8.8%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Photo of Jradziew
3.61/5  rDev -6.2%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of aussiebeer
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of kegnation
3.75/5  rDev -2.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Irishace9
3.95/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of acidreflux
3.75/5  rDev -2.6%

Photo of kkleu357
2.8/5  rDev -27.3%

From notes on 3/21/14

On tap at 3 Floyds. Smokey aroma. Very smokey flavors. First beer like this. But not to big of a fan of the smoked malt. Its got a nice bitterness. My girlfriend likes it more than I do. To much like smoke flavors.

 237 characters

Photo of JCam9981
4/5  rDev +3.9%

Photo of Iamjeff6
3.75/5  rDev -2.6%

Photo of jplopez21
3.75/5  rDev -2.6%

Photo of Eman17
4/5  rDev +3.9%

Photo of DaftPatrick
4/5  rDev +3.9%

Photo of Tom-Peters
3.25/5  rDev -15.6%

Photo of blasass
3.5/5  rDev -9.1%

Photo of Beerdudenumberone
3.25/5  rDev -15.6%

Photo of jimmygord
3.75/5  rDev -2.6%

Photo of cbutova
3.93/5  rDev +2.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Draft pour earlier today at the brewpub in Munster. Notes taken at the time.

A- Light amber bodied pour from the tap to a pint glass. One finger frothy white head with fairly good retention. One big web of lace at top with spots forming below that.

S- Smoked and Pilsner malts. Not overbearing with smoke but prominent for sure followed by spicy and herbal fruit tones with cracked light grains. Not meaty to me, more like a wood fire.

T- Smoky and spicy are the key words here. Smoky campfire grains with spicy and herbal noble hops. Not much of a bacon character as burnt wood. Slight sweet grains and yeast esters.

MF- Foamy and creamy medium body with carbonation that is medium-high and smooth. Finishes with smoke coating the palate.

Smoky and spicy with some yeast esters and fresh cracked grains.

 809 characters

Photo of ZEB89
4.25/5  rDev +10.4%

Photo of BarryMFBurton
4/5  rDev +3.9%

Photo of strangebrew321
3.5/5  rDev -9.1%

Photo of briiguy
4/5  rDev +3.9%

Photo of doldham
2.75/5  rDev -28.6%

Photo of Immortal6pack
3.5/5  rDev -9.1%

Photo of PopnLoads
3.25/5  rDev -15.6%

Photo of 77apm
3.75/5  rDev -2.6%

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Hank On Rye from 3 Floyds Brewing Co.
3.85 out of 5 based on 192 ratings.
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