Hank On Rye | 3 Floyds Brewing Co.

BA SCORE
86
very good
192 Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States
3floyds.com

Style: Smoked Beer

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
This beer, created in honor of Henry Chinaski, was a collaboration between Three Floyds and Jonathan Cutler of Piece Brewery. Its delicate, spicy, smoked character is derived from a portion of smoked and rye malts. Formerly known as Ham On Rye.

Added by jeonseh on 03-07-2008

BEER STATS
Ratings:
192
Reviews:
59
Avg:
3.85
pDev:
17.92%
 
 
Wants:
17
Gots:
3
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 192 |  Reviews: 59
Photo of fergster75
3/5  rDev -22.1%

Photo of PlinytheFarter
5/5  rDev +29.9%

Photo of barnzy78
3.5/5  rDev -9.1%

Photo of Rochefort10nh
4/5  rDev +3.9%

Photo of forummember
4/5  rDev +3.9%

Photo of jdhende
4/5  rDev +3.9%

Photo of Pellinore1
4/5  rDev +3.9%

Photo of enelson
4/5  rDev +3.9%

Photo of IPx
4/5  rDev +3.9%

Photo of adamk1978
5/5  rDev +29.9%

Photo of THEOPTIMATOR88
4/5  rDev +3.9%

Photo of brandoman63
4.75/5  rDev +23.4%

Photo of thewimperoo
4/5  rDev +3.9%

Photo of spointon
5/5  rDev +29.9%

Photo of JimboHD2005
1/5  rDev -74%

Photo of beesy
3/5  rDev -22.1%

Photo of whartontallboy
4/5  rDev +3.9%

Photo of bauermj
4/5  rDev +3.9%

Photo of sbricker
4/5  rDev +3.9%

Photo of Miamilice
4/5  rDev +3.9%

Photo of tedsox31
4.32/5  rDev +12.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on-tap at Poor Phil's in Oak Park. Served in a 20 oz tumbler.

Poured a brownish-gold, with a two inch head that stuck around. Decent lacing throughout.

Smell is somewhat bready and spicy, with a strong but not overwhelming presence of smoke. Actually smells quite similar to ham and less like smoke.

Taste is spot on for a ham and rye sandwich. I'm not sure how they did it, but it tastes exactly like the name. There is a nice smokey/honey flavor from the malt that tastes like ham, and a spicy contributor from the rye malt. Eminently quaffable, and the taste does not linger too much in the finish.

Mouthfeel is full, creamy, and has a slight slickness to it. Medium carbonation.

Overall a very drinkable beer. I would definitely come back to this beer again. Everything is balanced and seems to fit well together.

 832 characters

Photo of TMoney2591
4.22/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

Served in a tumbler at The Tribes.

Plenty o' hullabaloo surrounding this beer...let's hope it's worthy. It pours a clear copper-brass topped by a finger of off-white foam. The nose comprises light beech smoke, honey, molasses, ham (straight up), brown sugar, and light black pepper. Damn, does this smell tasty! The taste holds notes of honey-baked ham, very light smoke, rye bread, and a touch of what seems like Swiss cheese at the end. Honestly, this thing tastes very similar to a ham sammy on rye. Wow. The body is a light medium, with a very light moderate carbonation and an oily, greasily slick feel. Overall, this beer lives up to its name. If it weren't for the kind of awkward feel, this would be a truly exceptional, enjoyable brew. Get some!

 755 characters

Photo of ktrillionaire
4.24/5  rDev +10.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Local Option

A - It pours a copper-amber hue, and is capped with an average-looking white head with notsomuch retention or lace.

S - The nose is unusually devoid of campfire, or *burnt-out-campsite*, as in the case of Fastenbier. The nose is more honey-glazed ham than smoked ham, no doubt. Still, there is actually something hammy about this, which is commendable fakery, in and of itself.

T - Full disclosure: I am double-fisting with a Schlenkerla Fastenbier, so this tastes like a Light Lager in comparison; still, I think I can discern the basics, and nuances, of this brew. The taste reveals about equal parts naked malt syrup, (perhaps this was purposefully underattenuated,) and a just-short-of-campfire smokiness; it is within this balance that the hammy-ness is acheived. Overall, the flavor is quite mellow, relying on nuance and suggestion; a rare thing for a smoked brew.

M - About medium, and soft in carbonation.

O - This beer is a very sublime entry into the Smoked Beer canon. I actually prefer the more obtuse versions (like the Fastenbier in my other hand) but I respect this brew for its rare sophistication in a very blunt genre.

 1,165 characters

Photo of jlindros
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had at SMBDC growler tasting thanks to BlessedBeBeer.

A: Light fizzy head with light lacing, crystal clear amber orange color.

N: Honey glazed ham like aroma, light spicy rye, light spicy hops, touch of malty syrup, light herbal hops and a bit estery.

T: Herbal hops, spicy rye, light smoky honey ham, semi sweet malty syrupy flavor, earthy hops, reddish malts, bit bitter, juicy malts, finishes with a touch of bitter hops, malts, light syrupy finish, touch of rye and spicy hops, and a smoky ham flavor.

M: Med bodied with decent carb.

Interesting. Lots of interesting flavors, rounded, nice smoked ham, light rye, herbal hops are a little iffy though.

 660 characters

Photo of MasterSki
4.15/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Local Option. Served in a pint glass.

A - Finger of off-white foam that settles to a thick collar and partial cap, leaving behind no lace. Transparent dark amber body.

S - This is more ham-forward than it is smoked, although there is a bit of smoke. Some sandwich-like bread notes, and a bit of light honey sweetness.

T - Taste is a bit sweeter, with more of a honey-glazed ham character and a lightly smoked finish. Rye is understated.

M - Smooth, medium-full body that is surprising for the listed ABV. Medium carbonation, lightly smoked dry finish, with a touch of residual stickiness.

D - This is a very enjoyable and easy-drinking smoked beer. Alcohol is well-hidden. It's less intense than the Schlenkerla beers which makes it easier to have multiple glasses.

 780 characters

Hank On Rye from 3 Floyds Brewing Co.
3.85 out of 5 based on 192 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.