Hank On Rye | 3 Floyds Brewing Co.

BA SCORE
86
very good
192 Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States
3floyds.com

Style: Smoked Beer

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
This beer, created in honor of Henry Chinaski, was a collaboration between Three Floyds and Jonathan Cutler of Piece Brewery. Its delicate, spicy, smoked character is derived from a portion of smoked and rye malts. Formerly known as Ham On Rye.

Added by jeonseh on 03-07-2008

BEER STATS
Ratings:
192
Reviews:
59
Avg:
3.85
pDev:
17.92%
 
 
Wants:
17
Gots:
3
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 192 |  Reviews: 59
Photo of Eman17
4/5  rDev +3.9%

Photo of DaftPatrick
4/5  rDev +3.9%

Photo of Tom-Peters
3.25/5  rDev -15.6%

Photo of blasass
3.5/5  rDev -9.1%

Photo of Beerdudenumberone
3.25/5  rDev -15.6%

Photo of jimmygord
3.75/5  rDev -2.6%

Photo of cbutova
3.93/5  rDev +2.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Draft pour earlier today at the brewpub in Munster. Notes taken at the time.

A- Light amber bodied pour from the tap to a pint glass. One finger frothy white head with fairly good retention. One big web of lace at top with spots forming below that.

S- Smoked and Pilsner malts. Not overbearing with smoke but prominent for sure followed by spicy and herbal fruit tones with cracked light grains. Not meaty to me, more like a wood fire.

T- Smoky and spicy are the key words here. Smoky campfire grains with spicy and herbal noble hops. Not much of a bacon character as burnt wood. Slight sweet grains and yeast esters.

MF- Foamy and creamy medium body with carbonation that is medium-high and smooth. Finishes with smoke coating the palate.

Smoky and spicy with some yeast esters and fresh cracked grains.

 809 characters

Photo of ZEB89
4.25/5  rDev +10.4%

Photo of BarryMFBurton
4/5  rDev +3.9%

Photo of strangebrew321
3.5/5  rDev -9.1%

Photo of briiguy
4/5  rDev +3.9%

Photo of doldham
2.75/5  rDev -28.6%

Photo of Immortal6pack
3.5/5  rDev -9.1%

Photo of PopnLoads
3.25/5  rDev -15.6%

Photo of 77apm
3.75/5  rDev -2.6%

Photo of Dogoatus
3/5  rDev -22.1%

Photo of gmendez1122
2.5/5  rDev -35.1%

Photo of HollyHops
4/5  rDev +3.9%

Photo of hoponit
3.5/5  rDev -9.1%

Photo of ttylicki
4/5  rDev +3.9%

Photo of Missy82
4/5  rDev +3.9%

Photo of JohnnyHopps
4.49/5  rDev +16.6%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

It flies in the face of all logic, but I love this beer. I wish it was bottled. I wish FFF would at the very least would make it annually again.

Appearance - The beer was a darker golden color served with a bubbly white head. The barkeep at FFF served the beer in a pilsner glass.

Smell - The rye is the most impressive note, but I am pretty sure I can also actually smell salt. This one smells like it tastes.

Taste - I think the 2014 batch is a little weaker than previous years. The initial impression that comes to the front is the tang of the rye. But then, the smoke and the saltiness (like ham) balance out the rye. The main drawback of the beer is that it finishes a little weak. The aftertaste veers in a sour direction, with the salt losing its flavor.

Mouthfeel - The mouthfeel is pretty straight forward. The carbonation is pretty average and the beer goes down smooth, leaving a nice coat on the tongue.

Overall - I like this one a lot, but even I start getting bored by the end of the glass. I think the beer itself gets bored with me because it loses interest in tasting the same.

 1,101 characters

Photo of KevinL
3.5/5  rDev -9.1%

Photo of jkball01
3/5  rDev -22.1%

Photo of Nolen12
2.75/5  rDev -28.6%

Hank On Rye from 3 Floyds Brewing Co.
3.85 out of 5 based on 192 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.