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Hank On Rye | 3 Floyds Brewing Co.

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BA SCORE
3.72/5
Good
192 Ratings
BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States
3floyds.com

Style: Smoked Beer

Alcohol by volume (ABV): 6.00%

Availability: Rotating

Notes / Commercial Description:
This beer, created in honor of Henry Chinaski, was a collaboration between Three Floyds and Jonathan Cutler of Piece Brewery. Its delicate, spicy, smoked character is derived from a portion of smoked and rye malts. Formerly known as Ham On Rye.

Added by jeonseh on 03-07-2008

BEER STATS
Ranking:
#26,135
Reviews:
59
Ratings:
192
pDev:
18.28%
Bros Score:
0
 
 
Wants:
17
Gots:
3
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 192 |  Reviews: 59
Photo of threedaggers
4/5  rDev +7.5%

Photo of Durge
4.42/5  rDev +18.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Revolution Brewpub in Chicago this unique brew is a slightly hazed copper color with a thin but very sturdy light oatmeal colored head that leaves a perfect wall of lacing! The aroma lives up to the billing with heavy grilled, smoked ham idea with wheaty-malt rye. Easily worth the price of admission. The flavor gives me sweet smoked ham and herbal hops. I pick up on some pineapple and sprucey hop qualities. This is solidly medium bodied with light carbonation for a somewhat sticky feel. The hop infusion here is just awesome and this is a true keeper. Three Floyd, ya dun it again!

 600 characters

Photo of AgentZero
4.32/5  rDev +16.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - A dark, brownish amber color with a finger of white head. Some fat lacing and spots left on the sides.

S - The wife was convinced this beer was actually made with ham. Very smokey with a great bacon/ham smell to it. There is some slight malt backbone there besides the smoke, but you have to strain to smell it. I think it smells fantastic.

T - Tastes like bacon or ham on rye. Really awesome, and a great change of pace if you've been drinking something sweet. A little bit of malt sweetness with a tiny pinch of hops complete the flavor profile.

M - Medium bodied, if carbonation gets any higher it will lose points for it, but it's fine.

O - I really liked this beer, maybe I'm just on a cured meat kick, but it tastes like a sandwich. A nice change from anything sweet.

 781 characters

Photo of whartontallboy
4/5  rDev +7.5%

Photo of oldvines
3.5/5  rDev -5.9%

Photo of tpd975
3.39/5  rDev -8.9%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

A: Nice amber colored pour with an average sized cream colored head. Just small spots of lace left behind.

S: The aroma is very smokey with hints of meat and salt. Touches of spice as well, but very earthy.

T: Very bold smoked flavor. Not your normal smoke either. This one is very meaty like homemade jerky. Touches of salt and spicey rye as well. Does in fact taste a bit like a sandwich. All you would need is a splash of pickle juice to make it complete.

M: Medium in body, pretty smooth.

D: They serve it in an imperial. Could easily be served in a 1/2 pint in which they serve most of their big beers. Uniquely enjoyable, but not one to be sessioned.

 660 characters

Photo of Florida9
3.5/5  rDev -5.9%

Photo of shirtless_mike
3.5/5  rDev -5.9%

Photo of ffejherb
4.22/5  rDev +13.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Enjoyed on tap on 12/24/09.

A - Deep amber with an almost bronzed copper-brown body and sparse off-white head that diminished, leaving spotty lacing around the glass.

S - Smoked malt notes are apparent right off the bat and impart a meaty character. This, combined with a bready maltiness, a hint of salty bacon and lots of toasted grains, results in quite an authentic aroma.

T - Wow, this tastes like a liquid ham sandwich on rye bread. Mission accomplished! All of the ingredients really work together quite nicely, giving this brew a characteristic smoked meat quality with a tinge of earthy hops, some peat and a rye bread character. Finishes with a distinct toasted grainy charcter.

M - Medium bodied with a syrupy texture, although the mouthfeel is slightly oily. Smokey finish with a hint of dryness on the palate.

D - Aptly named, Ham on Rye is an awesome smoked rye beer that virtually duplpicates eating (drinking?) a sandwich. FFF manages to push the envelope yet again with a beer that could have been simply a novelty, but turned out to be fantastic!

 1,070 characters

Photo of Deuane
4.35/5  rDev +16.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

With some research I found out that this brew is a collaboration between the folks at FFF and Piece Brewing. A rye beer brewed with smoked malts, how can you go wrong?

A-Deep copper body with lustrous, golden highlights. This beer practically shimmers in the glass. A thin, light tan head reduces to a thin ring and leaves spotty lace.

S-Light smokiness up front with a backing of malt sweetness and a pronounced spicy kick. Similar to a local meat product called Lebanon Bologna.

T-Wow! Super interesting--Ham on Rye is no lie! Smoky, but not crazy so, with a spicy dry finish. A tangy touch in the end too. This combination works really well.

M-Medium-light bodied sharp and tangy. LONG lingering smoke and spice combination lasts for minutes after I have taken a sip.This one has some serious longevity.

D-Well, I am not going to lie to you--I am a devotee of smoked beers and this one does not disappoint in any way! Mmm, mmm....The spicy aspect works really well and turns this rather mundane smoked amber into a work of art! Ham on Rye--true that! Well done FFF and Piece!

 1,083 characters

Photo of Sean9689
3.5/5  rDev -5.9%

Photo of aussiebeer
4/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of nrbw23
3.87/5  rDev +4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A- Pours a reddish brown color with a pretty thin tannish colored head.

S- Ok I was warned via text by Mbpbugeye about this one. Man he was right on. This brew some how smells like a ham sandwich on rye just like the name go figure. Pretty amazing and confusing.

T- This ham taste totally dominants this brew. Some smoke, very light coffee, and rye spice.

M- Medium in body with a pretty good amount of carbonation.

O- This is a very interesting beer. Its not bad by any means just very very different. I had no problem putting this one down and laughing my ass off about how it tastes like a ham sandwich. I don't think I'd drink this one on a regular basis though.

 674 characters

Photo of DIM
4.17/5  rDev +12.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I tried this beer for novelty purposes, turns out its really good!

a: This was a clear dark coppery color. It was served to me with a thin off-white head.

s: Gentle, meaty smoke, spicy rye notes, and just a touch of something sweet.

m: Great balance from the smoke here, it doesn't take over at all. It nicely compliments the prickly rye flavors.

m: Silky smoothe viscousness.

d: Not something I would reach for often, but I would like to come across this again.

 467 characters

Photo of Tyrawlings
4/5  rDev +7.5%

Photo of GbVDave
3.87/5  rDev +4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Served in a pint glass at FFF 1/16/10. Special thanks to HeatherAnn for the assist!

A: Served a clear, dark brown. Capped with a tiny, off white head that immediately evaporated to a thin skim that left no lace.

S: Aroma, of well, smoked meat. Some roasty malt and rauch malt, too.

T: See above with more ham.

M: Smooth with subtle hints of prickle.

D: Good, but not earth shattering. I've been wanting to try this for a while, and I'm glad we were able to, but I'll probably pass on it next time I see it.

 511 characters

Photo of Iamjeff6
3.75/5  rDev +0.8%

Photo of thewimperoo
4/5  rDev +7.5%

Photo of BarryMFBurton
4/5  rDev +7.5%

Photo of mcallister
3.77/5  rDev +1.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Very clear chestnut with large carbonation bubbles and no head.

A little smokey with caramel malts and spicey rye notes. Hints of pine and herbal hops.

Nice smoked meats. Ham ha on the finish spicey rye aspect with a carmalized malt sweetness that really balances out the drying smoke.

Mouth is a little light and thin yet good carbonation. Easy rinker.

 357 characters

Photo of gratefulbeerhead
4.25/5  rDev +14.2%

Photo of jampics2
3.25/5  rDev -12.6%

Photo of DaftPatrick
4/5  rDev +7.5%

Photo of ktrillionaire
4.24/5  rDev +14%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Local Option

A - It pours a copper-amber hue, and is capped with an average-looking white head with notsomuch retention or lace.

S - The nose is unusually devoid of campfire, or *burnt-out-campsite*, as in the case of Fastenbier. The nose is more honey-glazed ham than smoked ham, no doubt. Still, there is actually something hammy about this, which is commendable fakery, in and of itself.

T - Full disclosure: I am double-fisting with a Schlenkerla Fastenbier, so this tastes like a Light Lager in comparison; still, I think I can discern the basics, and nuances, of this brew. The taste reveals about equal parts naked malt syrup, (perhaps this was purposefully underattenuated,) and a just-short-of-campfire smokiness; it is within this balance that the hammy-ness is acheived. Overall, the flavor is quite mellow, relying on nuance and suggestion; a rare thing for a smoked brew.

M - About medium, and soft in carbonation.

O - This beer is a very sublime entry into the Smoked Beer canon. I actually prefer the more obtuse versions (like the Fastenbier in my other hand) but I respect this brew for its rare sophistication in a very blunt genre.

 1,165 characters

Photo of crbnfbr
3.75/5  rDev +0.8%

Hank On Rye from 3 Floyds Brewing Co.
Beer rating: 3.72 out of 5 with 192 ratings
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