Conquistador De La Muerte (Bourbon) | 3 Floyds Brewing Co.

BA SCORE
90
outstanding
123 Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States
3floyds.com

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
Milk Stout aged in a Woodford Reserve bourbon barrel with ancho and guajillo chiles

Added by Sean9689 on 09-22-2009

This beer is retired; no longer brewed.

BEER STATS
Ratings:
123
Reviews:
21
Avg:
4.15
pDev:
15.66%
 
 
Wants:
37
Gots:
28
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 123 |  Reviews: 21
Photo of beersnob_kyle
5/5  rDev +20.5%

Photo of jeremiahoden
5/5  rDev +20.5%

Photo of spycow
5/5  rDev +20.5%

Photo of rmcnealy
4.97/5  rDev +19.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Conquistador de Muerte - 2012 - No. 16/405

Picked this up at the brewery over the summer and after having a small pour from a buddy's bottle soon after release, I could simply wait no longer to drink this. I was going to save it for a special occasion but I figured it's Wednesday evening, I'm alive... special enough.

Poured an immensely dark brown color that if you didn't see the ring around the glass you'd think it was jet black. Initially it produced a small, finger sized UPS brown (the uniforms, not the trucks) foamy layer that fizzled and popped and quickly vanished leaving the brew naked. The smells. Oh my, the smells. There is a totally robust, complex aroma coming from this one. Bourbon, caramel, roast, dark funk, and above all.. an amazing tartness. From my vague memories of Bourbon County Cherry Rye.. it's like that. But more prominent! The tastes. Wow. The effects of the bourbon on this blow my mind. I believe BCBS is too harsh fresh. Others I've had are either overwhelmingly hot and boozy or contrastingly underwhelming. The bourbon is more than subtle and perfectly complimentary to the roasted caramel tastes. So drinkable, so enjoyable. I question the 8% ABV noted on the detail page, it should easily be in the double digits. It ends with a sweet tartness which reaffirms the aromas. Hints of cherry or perhaps some other indistinguishable berry. The peppers aren't noticeable in the taste but make themselves evident once the liquid is gone with gentle heat upon the lips. With the previous sample I thought the peppers were a bit more apparent and the heat was cranked up a bit. Perhaps a few months muted the peppers. An amazing beer. This is definitely one of my favorites to date. Perhaps even best. Having been on a Bourbon County Coffee kick recently, I can see the quality and complexity in this one. Significantly better. This one is phenomenal.

Cheers!

 1,897 characters

Photo of Jamison85
4.79/5  rDev +15.4%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Photo of HevvyMetalHippie
4.75/5  rDev +14.5%

Photo of Nuggetz
4.75/5  rDev +14.5%

Photo of Papi
4.7/5  rDev +13.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This milk stout was served in a small tulip, and I couldn't wait to try it. It was described to me as the Three Floyds Moloko infused with chiles. A beer with chocolate notes infused with chilie peppers? That is the best combination. If you have had chile with your hot chocolate, then you know what I mean.

A - Dark as night with 1/8 inch tan head. Reduced to a thin lacing. Produced legs upon agitation.

S - Notes of chocolate, coffee, toffee or caramel, vanilla, plum, but no pepper.

T - The sweetness of a milk, vanilla bean, chocolate and roasted coffee at the start and adding slightly fruity and slightly bitter from the chilies in the middle. Ends with a not unpleasant heat from the chilies in the back of the throat, which blends nicely with the sweet flavors still on the tongue.

M - Velvety and full-bodied, fresh and smooth.

D - A suberb stout to finish off a hearty meal such as steak or beef ribs.

 917 characters

Photo of jws7968
4.54/5  rDev +9.4%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of Tmappin
4.5/5  rDev +8.4%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Photo of zach60614
4.5/5  rDev +8.4%

Photo of wesside89
4.5/5  rDev +8.4%

Photo of Eighty
4.5/5  rDev +8.4%

Photo of rfraga77
4.5/5  rDev +8.4%

Photo of powz87
4.5/5  rDev +8.4%

Photo of GregoryMo
4.5/5  rDev +8.4%

Photo of DonFrap
4.5/5  rDev +8.4%

Photo of motorhed
4.5/5  rDev +8.4%

Photo of beernads
4.5/5  rDev +8.4%

Photo of Rogorama
4.5/5  rDev +8.4%

Photo of MurphDog14
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Swiderek202
4.5/5  rDev +8.4%

Photo of redblacks75
4.5/5  rDev +8.4%

Photo of BlastBeats
4.5/5  rDev +8.4%

Photo of ronn
4.49/5  rDev +8.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Conquistador De La Muerte (Bourbon) from 3 Floyds Brewing Co.
4.15 out of 5 based on 123 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.