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Bourbon Barrel Aged Dark Lord De Muerte
3 Floyds Brewing Co.
- From:
- 3 Floyds Brewing Co.
- Indiana, United States
- Style:
- Russian Imperial Stout
Ranked #359 - ABV:
- 15%
- Score:
- 90
Ranked #9,384 - Avg:
- 4.03 | pDev: 15.88%
- Reviews:
- 45
- Ratings:
- Status:
- Active
- Rated:
- Jul 18, 2023
- Added:
- May 30, 2011
- Wants:
- 134
- Gots:
- 32
Dark Lord aged in bourbon barrels with ancho and guajillo peppers.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by tmryan21:
Rated by tmryan21 from Illinois
4.58/5 rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5
Jun 22, 2016
4.58/5 rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5
Jun 22, 2016
More User Ratings:
Reviewed by GreesyFizeek from New York
4.16/5 rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
4.16/5 rDev +3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
This one pours a very dark and semi-syrupy looking black, with a very small head, and a little bit of lacing.
This smells like caramel, dark fruit, creamy coffee, oaky spice, bourbon, milk chocolate, and just a hint of peppery spice.
The guajillo peppers here are very faint, very subtle. The spice coming off the peppers sort of dovetails into the oaky spice from the barrel, making this just feel like a particularly oaky barrel aged sweet stout. It’s quite sweet, as Dark Lord variants tend to be, but the barrel and pepper does help curtail that a touch. There’s milk chocolate, some light berry fruitiness, caramel, and lots of coffee.
This is medium bodied, pretty thick, lightly syrupy, with a lower level of carbonation.
I didn’t really know what to expect here – I think the pepper heat was appropriately dialed down. This was enjoyable, but mid-tier for Dark Lord variants.
Jul 18, 2023This smells like caramel, dark fruit, creamy coffee, oaky spice, bourbon, milk chocolate, and just a hint of peppery spice.
The guajillo peppers here are very faint, very subtle. The spice coming off the peppers sort of dovetails into the oaky spice from the barrel, making this just feel like a particularly oaky barrel aged sweet stout. It’s quite sweet, as Dark Lord variants tend to be, but the barrel and pepper does help curtail that a touch. There’s milk chocolate, some light berry fruitiness, caramel, and lots of coffee.
This is medium bodied, pretty thick, lightly syrupy, with a lower level of carbonation.
I didn’t really know what to expect here – I think the pepper heat was appropriately dialed down. This was enjoyable, but mid-tier for Dark Lord variants.
Reviewed by Rristow from Ohio
4.62/5 rDev +14.6%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5
4.62/5 rDev +14.6%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5
Tasted from bottle. 2017 version. Pours Black with beige head. Aroma of cocoa, lot of pepper, some sweet molasses. Surprisingly not overpowering pepper which was nice. You get the vanilla, cocoa, bourbon, caramel and toffee as well. Very nice variant.
Jun 24, 2018Rated by Luscious_Malfoy from Illinois
4.43/5 rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5
4.43/5 rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5
2017 green wax vintage
Jun 18, 2018Reviewed by Sabtos from Ohio
4.33/5 rDev +7.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
4.33/5 rDev +7.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5
Shiny black with a fuzzy, swirling mocha film and thick collar.
I'm getting loads of green pepper with a chipotle pepper roast and stinging heat that really kicks up on the way down. I also taste a savory SpaghettiOs flavor that's just as weird as that sounds.
I've heard all kinds of praise for Muerte, so I came into this with moderate expectations of something like Mexican Cake or Oro Negro. But the pepper takes full control and it's neither a mole-inspired Stout, nor is it even a minimal semblance of its base.
This review was originally based off of a short pour of the black waxed 2016 vintage, but I've since opened my 2017 green wax bottle mid November 2018 and unfortunately find very little of note to change about it. A beer that brings all the subtly of chipotle in adobo sauce is a tough nut to swallow. Luckily I had about 10 other lucky souls to split this with!
---
On 11/19/2022 I cracked my yellow and blue waxed 2022 bottle and to my surprise enjoyed it far more than previous iterations, which I'd given a a grand total score of 2.77.
An uncharacteristically zippy carbonation now lifts sweeter, fruitier pepper notes, as opposed to the weirdly savory, chipotle-in-adobo-style SpaghettiOs of years past. It's kind of like raspberry chocolate with just a bare scosche of spicy heat. In that regard, I kind of wish there was more now (lol), but I must admit, it's a better beer now than ever before, thus the huge bump in score.
May 24, 2018I'm getting loads of green pepper with a chipotle pepper roast and stinging heat that really kicks up on the way down. I also taste a savory SpaghettiOs flavor that's just as weird as that sounds.
I've heard all kinds of praise for Muerte, so I came into this with moderate expectations of something like Mexican Cake or Oro Negro. But the pepper takes full control and it's neither a mole-inspired Stout, nor is it even a minimal semblance of its base.
This review was originally based off of a short pour of the black waxed 2016 vintage, but I've since opened my 2017 green wax bottle mid November 2018 and unfortunately find very little of note to change about it. A beer that brings all the subtly of chipotle in adobo sauce is a tough nut to swallow. Luckily I had about 10 other lucky souls to split this with!
---
On 11/19/2022 I cracked my yellow and blue waxed 2022 bottle and to my surprise enjoyed it far more than previous iterations, which I'd given a a grand total score of 2.77.
An uncharacteristically zippy carbonation now lifts sweeter, fruitier pepper notes, as opposed to the weirdly savory, chipotle-in-adobo-style SpaghettiOs of years past. It's kind of like raspberry chocolate with just a bare scosche of spicy heat. In that regard, I kind of wish there was more now (lol), but I must admit, it's a better beer now than ever before, thus the huge bump in score.
Rated by Grackos from Florida
4.48/5 rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.48/5 rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Some heat at the back end. Delicious.
Apr 08, 2018Reviewed by PBRmeasap1980 from Indiana
4/5 rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
2015 - Barrel only takes a slight edge off the sweetness of Dark Lord. Tons for normal DL flavors with raisins, prunes, coffee, sugar, and a bit of pepper. Most of the pepper comes through in a slight burn hanging in the back of the mouth/throat. Not terribly remarkable.
Feb 21, 2018
Bourbon Barrel Aged Dark Lord De Muerte from 3 Floyds Brewing Co.
Beer rating:
90 out of
100 with
192 ratings
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