Bourbon Barrel Aged Dark Lord De Muerte | 3 Floyds Brewing Co.

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BA SCORE
87
very good
37 Reviews
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Bourbon Barrel Aged Dark Lord De MuerteBourbon Barrel Aged Dark Lord De Muerte
BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States | website

Style: Russian Imperial Stout

Alcohol by volume (ABV): 15.00%

Availability: Spring

Notes / Commercial Description:
Dark Lord aged in bourbon barrels with ancho and guajillo peppers.

Added by khumbard on 05-30-2011

BEER STATS
Reviews:
37
Ratings:
143
Avg:
3.9
pDev:
17.18%
 
 
Wants:
128
Gots:
25
For Trade:
3
User Reviews
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Reviews: 37 | Ratings: 143
Photo of DrunkAl
5/5  rDev +28.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Numerous bottles of all vintages. This is a spicy beer. People complain that it's spicy. That's like complaining a double IPA is hoppy. It is the perfect mix of sweet and spicy. And by that I mean it is both insanely spicy and insanely sweet (as you would expect from dark lord) unlike some of the other variants the sweetness compliments the adjuncts perfectly. I love this stuff.

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Photo of DrippingI
4.84/5  rDev +24.1%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

2015 bottle; had a bottle share in Indianapolis. Out of the entire share, there were two beers that I loved the most: Toppling Goliath's Assassin and this.

With a thick, rich milk chocolate river cascading over each taste bud, it carries with it a light layer of heat from the peppers and a rowboat of vanilla & bourbon floating on top. This is my first time having a Dark Lord variant and it is no wonder why they are so sought after.

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Photo of Dactrius
4.69/5  rDev +20.3%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

On tap at DLD 16. Thick and dark just like all DL. Smell is typical Dark Lord umami with a nice note from the peppers. It smells like guajillo; not sure why so many people get green peppers out of it. Taste is really sweet as always but the chiles do a great job of cutting through the sweetness. Definitely love the peppers in this beer and it's the perfect amount of heat. Outstanding. I'm a weirdo for thinking BBDL is better than BVDL but I might prefer this over BVDL as well. Anyone want to give me a pour of BVDL so I can make up my mind?

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Photo of Beertracker
4.65/5  rDev +19.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Bottle #22/165 (2011) - Served lightly chilled 55-60°F into a FFF Teku. Bottle crown opens with a light release of pressure. This Dark Lord variant pours up with a modest effervescence creating a low, but sustainable tannish-light brown head that nicely rings the glass above the deep garnet black-nearly opaque body. Retention is okay, but the head dissipates quickly after the first sip. Amazing herb/spice (earhy) character from the Ancho chilis with the Guajillo peppers taking more of a subordinate roll. The flavor starts off a bit cloying, but is quickly managed by a moderate bitterness that creates balance along with a bittersweet chocolate character in the burnt honey finish that's intermingled with a light but discernible warmth from the Guajillo chilis. Surprisingly balanced. I know a few who "bashed" this beer when it was young and all I have to say to them is that, "patience is a virtue." I'm glad I had the opportunity to claim a golden ticket & purchase this bad boy. Cheers!

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Photo of khumbard
4.59/5  rDev +17.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle #90/165, after a 07-11 regular DL vertical into an oversized snifter.

A - Pours very similar to the 10 DL, as expected. Thick, viscous, dark. Subtle carbonation, but on the low side.

S - The nose is where this one really shines. Definite chili peppers, followed by bourbon, vanilla, dark fruits, and the dark lord sweetness. Very nice.

T - This is very similar to the 'standard' BA Dark Lord. Big time bourbon, oak flavors. Followed by chocolate, roast, and a heavy DL sweetness. It does finish with some slight chili heat, but I was kind of hoping for more chili flavor and heat. It is very good, but if they were going for chili heat, it's definitely on the lighter side.

M - Normal dark lord thickness, light carbonation. Lingers, coating the tongue and palate. Good stuff.

O - Overall, if you take out rarity and hype... this is an excellent beer. I was hoping for some more chili flavor and heat, but it is still there. Any BA Dark Lord is a true treat, and this one does not disappoint. Excellent beer that I may have gone in with my hopes a little too high. I would love to try the other variants, and can't wait until the next DLD to get some more BA and VB Dark Lord.

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Photo of yeahnatenelson
4.57/5  rDev +17.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Yellow Lion - 2011 BA Dark Lord Voltron Tasting, 07/15/2011.

Appearance -- Pours a deep dark brown with no head and slim chestnut highlights. Good color, but looks totally still.

Smell -- Mmm. Lots of smoked ancho chile spice, bourbon sweetness, chocolate, roast malt, faint coffee, and dark fruit.

Taste -- Amazing chile flavor, and completely unlike any other I've had: all flavorful/aromatic piquant smokiness with only a small amount of heat keeping things lively. With the chile comes dark fruit, hints of cafe mocha, and sweet velvety bourbon.

Mouthfeel -- Incredibly thick with milder carbonation. Some bourbon heat, plus some ancho spiciness. Almost perfect.

Overall -- I'm stunned that this is rated so low. This makes every other chile-infused imperial stout seem like a ham-fisted first attempt at the concept. Perfect marriage of soft smoky heat and the rich malty Dark Lord base. This is the barrel-aged Dark Lord I'd most like to revisit. Great stuff!

However, this is not a beer to let warm up. As it neared room temperature the complexity lowered and it began to taste the way PetsMart smells. Gross. Still, it was amazing up until that point!

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Photo of cpmichael
4.54/5  rDev +16.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle #90 out of 165, poured into a medium cigar city snifter. Bottle split 4 ways.

A: Pours as a normal DL, thick, dark and black. Little to no carbonation and no head to speak of.

S: The most noticeable difference of this beer from regular DL is the nose. The chilies are very present in the nose. Also, it seems to be very chocolaty too. The usual raisins, bourbon and vanilla show themselves too.

T: Unlike the nose, the chili presence is very muted. It is there, but not as in your face as the nose would suggest. Instead, the chilies give way to an almost peppery (salt and pepper) flavor. The bourbon and oak dominate the flavor of this beer. Bakers chocolate and raisins round the flavor of this beer out.

M: It is thick, syrupy and very sweet, with little to no carbonation and a thick body. The chilies subdue the alcohol burn, and create a minor chili heat to the beer.

Overall: Based on the beer alone, this was a great beer, make no mistake about it. I was hoping the chilies would be more evident in the beer, but instead it was more mild. Would I rather have a bottle of Vanilla Bean DL? Yes. This, to me, was on par with Oak Aged DL. Awesome, great beer, but not my favorite DL. That goes to Vanilla Bean. Either way, glad we got the golden scratch off ticket!

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Photo of Fux
4.49/5  rDev +15.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle from the 2011 vintage. Opened side by side with all other variants from the same year.
A: Dark, no head.
S: Strong pepper dominates the scene but with also strong raspberries scents and chocolate. Very surprising, powerful nose. Bourbon is there but somehow subdued, hidden behind the strong pepper.
T: Taste is balanced between chocolate, green pepper and subdued fruits flavors (cherry and raspberry mainly). The hotness is actually really low (it may be gone), which makes this highly drinkable.
M: Heavy mouthfeel, quite sticky, still drinkable.
O:Very surprised and pleased by this beer. This is far better than anticipated and highly drinkable for what it is. The fact that it's not hot anymore probably helps a lot. The balance and the fruitness in this beer are what I appreciated the most.

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Photo of drabmuh
4.47/5  rDev +14.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle 46/165 -- served in a Dark Lord snifter because I could. Beer is dark brown, nice dark brown thin haloed head taht leaves little lacing on the glass.

Aroma is sweet, mildly liquor, mildly spice, I don't pick out specific peppers but it is good smelling.

Here are the peppers, beer is medium in body and thins out at the end, the peppers appear as a sort of late "heat" --- almost mistake-able as liquor but it is pretty distinctive as this subtle smoky spice of a nice roasted chili. Yum, I really enjoyed this one.

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Photo of Huhzubendah
4.47/5  rDev +14.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Barrel-Aged Dark Lord tasting! Thanks to all the guys in the tasting group who helped make this happen.

Bottle 46/165

The beer appears dark brown, nearing black, with minimal head. The aroma brings some roast, peppery spices, vanilla, oak, chocolate. Great flavor! Peppers are well integrated - bold but but not overpowering. A fabulous beer. Sweet but not too. Low carbonation and silky smooth on the palate. Another terrific variant of a world class stout. Highly recommended.

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Photo of StoutFest
4.45/5  rDev +14.1%
look: 4 | smell: 4 | taste: 4.75 | feel: 4 | overall: 4.75

*2013 Edition 417 bottle release

A: Pours a dark brown almost black color. No head on this one even when poured aggressively or agitated in glass. Less oily lacing than base beer or other variants.

S: Chili dominant nose with notes of spicy vanilla, bourbon, and brown sugar.

T: At first you taste peppers with no heat. Just an earthy vegetable flavor. Next up is dark fruit note flavors from the base beer. Consisting of raisins, figs, and black cherries. The sweetness we all know in Dark Lord kicks in. It's a different kind of sweet. Flavors are of cinnamon gingerbread cookies. Barrel flavor and spice kicks in. Spicy flavors taste like complex mole made from scratch with Mexican chocolate, piloncillo, and sun dried guajillo peppers, with a touch of tamarind. Finishes with a slick spicy kick of bourbon and mild chili.

M: Is slick and medium bodied. Soft carbonation despite being and looking flat.

O: Not as much bourbon or chili heat as one would think. Pretty smooth and drinkable overall for what it is. Less sweet and spicy than Cognac de Muerte. The Cognac had more of a powdered chili sort of flavor than an earthy one. Way better than the 2011 Bourbon de Muerte that got weird as it warmed up. Best of the Muerte series so far. Enjoyed it better than Bourbon or Whiskey Hunah.

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Photo of Dreadnaught33
4.37/5  rDev +12.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

46/165, again part of an amazing vertical of dark lords.

The beer pours like the others, a nic black color with not much head or lacing at all, but it has a nice thick spirit like look to it.

The smell is interesting, has mostly a nice dark lord like smell it's dark fruit, currants, molasses, chill at, burnt cherries but it does have just a bit of chili. A little bit of alcohol heat from th bourbon but not a ton of the oaky character of it, this is is still a very nice aroma but was expecting more peppers.

That's the though definitely has some really nice chili peppers in there, and it stays through the aftertaste, really nice and well done! Some gret molasses notes and deep stout favors from the dark lord strongly come through with just a bit of bourbon, not as much bourbon as I hoped but the chilis are strongly featured even months after the release. Very nice flavor and a nice feel with a bit of chili heat but literally no alcohol heat, how is that possible? Nice semi thick feel.

A very nice beer, but maybe not up to some of the plethora of dark lord variants.

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Photo of afksports
4.32/5  rDev +10.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Since I just posted a trade for it, I thought it was high time I post my review of this bottle. From notes back in September '11.

Appearance is black with brown edges, no head. Typical bourbon barrel aged imperial stout. No edges sticking to the glass. Smells of rich chocolate and dark fruits, the spice is there in the nose, but it's more of a suggestion than a whopper. The taste is lovely chile balance, with sugar and chocolate. Sweet with a big of coffee. It's balanced, the bourbon isn't loverly done, but it's present and influences the heat of regular DL, and combines with the chiles. It's a new type of vanilla/chile/bourbon heat that I thought was really beautiful. Mouthfeel was slightly thinner than DL '11 that we had side by side with it, but that helped smooth it out. Very smooth drinker.

Thought I was going to hate it, wound up loving it. Drinkable and good. Glad to have tried it with the crew.

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Photo of Thorpe429
4.27/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle #16/165. Big thanks to TurdFurgison for contributing this one. Consumed at Sean's 30th Birthday Party Extravaganza. Served in a Three Floyds / Intelligentsia snifter.

Pours black with a thin mocha head and some spotty lacing on the way down. A few bubbles on top. When cold-ish, the chilies really came out above everything else. The chile character is far different from Hunahpu's, and almost resembled the green chilies that come in a can. As it warmed, other characteristics came out and the chile character was more subdued and blended better. Also there was a good amount of chocolate and some light bourbon.

The flavor carried the chilies and bourbon pretty well. Neither was too dominant over the base beer, though I wouldn't say that they integrated particularly well either. The chile character coming through just didn't mesh too well. It seems more like an issue with the actual chilies used than the level used in the beer. As it warmed, the flavor got better. Moderate bourbon and chocolate combined with the chile character, though never enough of the former two.

Light heat in the finish, though not too much at all. Creamy and full-bodied with low carbonation. Unlike the others barrel-aged varieties, there really wasn't too much heat at all in this one. Overall, this one was a bit of a letdown and wasn't nearly as tasty as Hunahpu's or the other DL varieties. Definitely my least-favorite of the bunch.

EDIT:

01.14.2012: This beer has gotten MUCH, MUCH better over time. The chiles have faded substantially and now just leave a slight heat. Good bourbon in the background, along with some smooth chocolate, espresso, and light roast. Scores changed way upward.

Original scores: 4.0 / 3.0 / 3.0 / 3.5 / 3.0

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Photo of Stevem68
4.24/5  rDev +8.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Drinking a 2013 vintage muerte. Pours really dark with a big boozy aroma. Flavor is boozy, a little sweet and a really nice smooth version of dark lord. Has a lot of heat in the finish from the chilies. This has retained a lot of heat for being three years old. This would be great if it wasn't so hot but still a really delicious beer.

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Photo of jaasen64
4.22/5  rDev +8.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml bottle poured into FFF Teku, consumed during our chili beer tasting a couple months ago. Split 5 ways, reviewed from notes, consumed right after '12 Cognac de Muerte during our chili beer tasting. Thanks Corbet for the bottle.

Bottle #128.

A- Pours pitch black, like the Cognac de Muerte almost no head to speak of, still top and pretty much no lacing except some oily alcohol legs.

S- Dark chocolate, chilies, balanced bourbon, vanilla, a light booziness. Much more balanced and refined then the Cognac de Muerte.

T- Sweet bourbon, dark chocolate, black licorice, vanilla, oak, finishes with balanced chili heat, dark chocolate, and dark fruits. Again much more balanced then Cognac de Muerte with a nice sweetness from the bourbon and the chilies being well integrated.

M- Some light burning alcohol heat but very smooth for 15%, low carbonation fitting for the abv.

O- The '13 de Muerte was definitely a big improvement over the previous vintages. Three Floyds definitely improved upon the beer integrating the chilies very nicely while still letting the characteristics of Dark Lord shine. While I still might prefer some of the other BA Dark Lord variants, this beer was definitely a pleasure to have and I'm glad I sought it out despite the low bottle count.

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Photo of Treebs
4.18/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

750 ml orange waxed bottle poured in a FFF mini snifter. 2013 vintage.

A: Pours a viscous, oily black color with a dark tan head forming on the pour. It recedes to a thin ring. Some small splotches of lace are left down the glass.

S: Light bourbon with oak. Roasted malts, a little soy with some chocolate and pepper flesh. Minimal heat with some caramel sweetness.

T: Notes of chocolate and bourbon up front with a nice vanilla and oak barrel sweetness cutting through the middle. The chili pepper flesh comes through on the finish with a slight heat to cut down on some of the sweetness imparted by the barrel and the base beer.

M: Thick and oily. Heavy bodied with a medium low carbonation. Sweet with some heat on the finish.

O: Very good and the best De Muerte varation. The chili pepper had a nice flesh and heat to it with out being grassy or vegetal. One of the better beers of the voltron.

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Photo of MasterSki
4.17/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Big thanks to Eric (TurdFurgison) for sharing this one at Sean's Birthday Party. Bottle #16 of 165. Served in a plastic cup.

A - Somewhere between the brandy and brandy vanilla versions in terms of head size and lace. Otherwise pretty much the same.

S - Smells a lot like Conquistador De Muerte, right down to the blend of green chilis and earthy bourbon and roasted grains. As it warms up the peppers get a bit overwhelming, but at cellar temperature this is superb stuff.

T - Taste has less overt pepper and chili flavor than the aroma, but unfortunately reminds me of regular Oak-Aged Dark Lord (instead of the Pappy version). Not nearly a smooth as the other variants, and with a peppery bite to the finish. Still, I'd never guess it was 15%+, and there's plenty to like from the oak, chocolate, roasted malt, molasses, and bourbon flavors.

M - Pretty low carbonation, and this is unsurprisingly sticky, viscous, and full-bodied. Some light warmth in the finish, but otherwise the alcohol is very well-hidden, particularly as this must approach 16-17 after the barrel-aging. Not much chili heat.

D - While it's the rarest of the barrel-aged Dark Lords, it is unfortunately the least successful. That being said, it's still a pretty tasty beer that I'd gladly have again if offered. Just don't let it get too warm, or all you'll smell is green peppers.

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Photo of brystmar
4.12/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Josh traded too much for this. Thanks, buddy! Bottle 112/165.

Chiles have (surprisingly) subsided from the aroma and taste. Sweet and boozy in the aroma with peppers bringing up the rear. Much more pepper in the smell than the taste, though that aroma intensifies as it warms.

Chiles creep forward but get pummeled by the roast and sweetness. Peppers warm my throat as I swallow, integrating well with the booze. Surprisingly fruity with plums & dark fruits showing themselves midway through. Really wasn't expecting to like this, but I must admit it's quite good! De Muerte is drinking quite nicely right now -- definitely better than '11 Brandy.

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Photo of coreyfmcdonald
4.12/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz bottle served with the other versions and 2004-2011.

A: Black, very light carbonation.

S: Mexican chocolate. Light spice and quite sweet.

T: An odd spicy flavor that is hard to pinpoint. It integrates well with the Dark Lord sweetness. I really enjoy this.

M: Just like the others - very thick mouthfeel with light carbonation.

O: Very interesting. The spice adds to the Dark Lord flavor very well. While not as good as the PVW or BrV, this was quite good.

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Photo of mdfb79
4.08/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Fromm 01/14/12 notes. Tried it side by side with the base beer and the other three variants with some friends. Personally this was my least favorite of the five beers. Bottle 46/165. Big thanks to ygtbsm94; thanks Brad!

a - Pours a pitch black color with one inch of dark tan head and low carbonation evident. Looks like the normal version and all the other variants.

s - Smells of roasted malts, sweet dark fruits, oak, light spices, sweet chocolate, dark chocolate, and toasted malts. Nose is nice but I think the peppers made it a tiny bit spicey and muted.

t - Tastes of sweet chocolate, roasted malts, sweet dark fruits, spices, peppers, alcohol, oak, dark chocolate, toasted malts. Again, very nice but nowhere near the others. A tiny bit spicier than the nose.

m - Full bodied stout and low carbonation. Body is thick and creamy; pretty great.

o - Overall I thought this was the "worst" Dark Lord, which still made it better than a lot of beers. I'd rather have a normal DL or any variant than this one though, so not really worth seeking out considering the rarity.

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Photo of TurdFurgison
4.05/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I brought this bottle to our 2011 BA Dark Lord tasting at Sean's place. Bottle #16/165.

It pours dark and thick like all of the Dark Lords. The aroma was a bit of a let-down. Just not enough peppers for me, I really like chili pepper stouts but this one didn't come through in a noticeable way. As the beer warms the peppers do become more pronounced, which I appreciated, but they smelled kind of green.

Very little pepper in the flavor, which was a shame as that was why I bought this bottle with my winning ticket. Even so it doesn't taste bad, it had bourbon barrel aging and Dark Lord base, not bad at all. I'm saddened to say this was my least favorite of the bunch, and that seemed to be a unanimous opinion from the others. It could have been so much more, I prefer Hunahpu style to Muerte Dark Lord.

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Photo of cosmicevan
3.85/5  rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Consumed on 7/28 as part of the NYC BA DarkLord Voltron tasting!!! thanks to josh for providing this gem.
bottle #122 / 165

a - black with minimal off brown tan head. soft of what i was expecting for a barrel aged dark lord.

s - spicy pepper on dark lord. really tickles my nose.

t - spicy dark lord. i can dig it. nice, but the spiciness is odd here, not as well integrated as the spiciness of say a hunahpu. the spiciness isn't all that intense. the cognac de muerte on the other hand had my mouth smoking and i was not a fan of that.

m - leaves some spiciness in the mouth.

o - overall, this is a spicy dark lord. pretty good, but i'd probably rather just a regular dark lord.

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Photo of spdyfire83
3.83/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

36th Review
Bottle to snifter.
Bottle 107/165

A huge thanks to Kirk (Florida9) for sharing this at our epic DL Variant & Other Ticks Tasting in Chicago! Glad this made it to the table.

L: Burnt cocoa with a bright tint (depending on light). No head whatsoever.

S: Smells like a fresh-cut lawn – very earthy and crisp. Slight hint of chocolate and green pepper, but not in a bad way.

T: The front end of this beer reminds me of a sweet Vidalia onion being roasted in the over. Mid- to back- of the palate was all holistic and earthy overtones; slight touch of hidden cocoa. Not like any other imperial stout I’ve tried, but I think that is what makes it enjoyable. There was a slight hint of pepper in this as the beer warmed; however, not at all what I was expecting.

M: Zero carbonation did not distract from the complexity of this beer. Actually, I really enjoyed the “flat” aspect of it.

O: This beer was very well-rounded. As previously mentioned, not what I was expecting at all based on my preconceived notions of this beer, but that’s how it goes sometimes. The earthy and holistic taste of this beer (start to finish) reminded me of harvesting a garden. The crisp crunch of fresh vegetables could not be removed from my mind while enjoying this beer. I will note that as this beer warmed up, it became overpoweringly bad (smell and taste), but it was very tasty when consumed at proper serving temperature.

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Photo of Florida9
3.82/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: Dark black with a noticeable viscosity. Forms only the faintest hint of a dark tan "head." Appears flat.

S: Earth and dirt. Chocolate. Wood. There is a slight hint of ancho if you look for it, but the peppers are quite faint (until this beer warms, then the peppers, and some less pleasant aromas, become much more obvious)

T: Earthy. Chocolate. Sweeter than the PVW. Dark roasted malts. The peppers are a bit more noticeable in the flavor, with a slight ancho or pasilla quality, though I would still consider them to be rather subdued. There is absolutely no spice or heat from the peppers.

M: Virtually flat with only a hint of carbonation. Full bodied, but considering the lack of carbonation and the heft of the body, this beer doesn't feel syrupy.

O: Good, but not great, with the peppers apparently adding a dirty, earthy quality to the beer more so than anything in the way of an actual dried pepper flavor. Was really expecting more in that respect. However, this one was better than the other reviews would suggest, though I would agree the flavor and aroma of this beer gets to be a little "off" once it starts to warm.

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Bourbon Barrel Aged Dark Lord De Muerte from 3 Floyds Brewing Co.
3.9 out of 5 based on 143 ratings.
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