Baller Stout
3 Floyds Brewing Co.

Baller StoutBaller Stout
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Russian Imperial Stout
4.27 | pDev: 11.48%
3 Floyds Brewing Co.
Indiana, United States
Retired (no longer brewed)
Baller StoutBaller Stout
Notes: Three Floyds’ 15th Anniversary beer. A blend of Dark Lord, Surly Darkness, De Struise Black Albert, and Mikkeller Beer Geek Brunch.
Reviews: 138 | Ratings: 764 | Log in to view all ratings and sort
Photo of Marius
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared at Klooster. Pitch black with a thin tan head. Notes of roasted coffee, chocolate, macerated cherries, sherry, bitter fruit, alcohol. Full bodied, bitter and sour finish.

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Photo of GuyFawkes
4.87/5  rDev +14.1%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2011 vintage; drank 5/20/14 @ Yuss Haus.

Poured from the bottle into a glass.

Black hue.

Dark tan head; minimal lace.

Dark cherry & candle wax nose.

Thick mouthfeel.

Dark cherry, fresh earth & bakers chocolate flavors, melded perfectly. A masterpiece of dark flavors; complex & delicious.

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Photo of rodbeermunch
3.43/5  rDev -19.7%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

This was one of those beers that the sum of its parts was less than them individually. I just didn't like the blend, too dark fruit hot bitter alcohol came through.

Looked like Dark Lord, thick, black, viscous. Smelled like super charred roast and dark fruits, too much ibus, too much hops. They took some of the hard to swallow parts of these beers and amped 'em up.

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Photo of Davepoolesque
4.07/5  rDev -4.7%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Milk chocolate, bitter roasted malts, some dark fruits. Short, smooth, bitter finish. A little bit of sweetness. Reminds me of a European Imperial Stout that Mikkeler and De Struise are known for. It's not bad.Holding up pretty well.

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Photo of barczar
4.02/5  rDev -5.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Got 4 years age on it, and it's showing. Big dark fruit aromas, with sherry and fudgey chocolate notes. Flavor is dark cherry/sherry dominant, with an underlying fudge note. Would've loved to have tried it fresh. Still, a complex, interesting beer.

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Photo of Domvan
3.93/5  rDev -8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4.25

The beer reputations that go in this beer and the hype of it all make this beer an awesome find. It's a sweet medium bodied stout, a very awesome beer to feat, but nothing crazy about what it tastes like.

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Photo of Phyl21ca
4.25/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle: Poured a pitch-black color stout with a large dark brown foamy head with good retention and some lacing. Aroma of roasted malt with black chocolate and quite a bit of residuals sugar notes is quite pleasant. Taste is a nice mix between some roasted malt with lots of black chocolates notes and some residual sugar notes and subtle coffee notes. Body is full with nice creamy texture and good carbonation with surprisingly no alcohol that is easily apparent. Way too easy to drink with just the right level of complexity.

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Photo of Dad_of_Rad
4.43/5  rDev +3.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap DLD 2015

A: Dark Brown with more carbonation than I expected for this big of a beer.
S: Roasted malt, chocolate, some booze.
T: Decadent - chocolate, coffee, caramel, not sweet at all, very smooth
M: Luscious, silky, so good
O: So fortunate to have seen this taking a walk to the porta potty. 2nd time having it, 1st time on tap. Excellent flavor and mouthfeel.

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Photo of JohnnyHopps
4.47/5  rDev +4.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

On tap at Dark Lord Day 2015. Hooray!

Appearance - The beer was a deep black color with bubbles crown the sides of the glass.

Smell - The malts in the aroma are intimidating with chocolate and booze hitting the nose.

Taste - My initial impression is chocolate and marshmallow. There is a definite smoke presence that is supported by molasses. Burnt malts and sugar come through in the finish.

Mouthfeel - This is definitely a top 10 stout in terms of thickness. I am not sure if it would spill if I held it upside down.

Overall - Having this beer on tap made standing in the rain on Dark Lord Day 2015 worth it.

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Photo of TychoNDC
4.22/5  rDev -1.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Very rich, very thick, very RIS. The several years of aging added a spicy edge to it, but the RIS base(s) remain strong. I haven't had the pleasure of trying each of the base beers, but this combination was quite enjoyable.

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Photo of Svyturys30
4.29/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Look- Very similar to darklord- rootbeer brown with tannish legs

Smell- This beer had a very weak smell- grain, malty coffee grounds and rubber

Taste- I wish there was more black albert in this beer, would have made it better. Kind of a malt bomb for a stout...

Feel- Almost identical to a guiness

Overall- This beer is probably a shell of its former self. Would have loved to try it fresh to experience it.

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Photo of Treyliff
4.44/5  rDev +4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bottle, poured into a snifter

A- pours nearly pitch black with a small creamy khaki colored head that retains long after the pour, leaving some nice lace behind

S- dark chocolate malt with a hint of coffee up front, dark cherry and sherry, smoky malt, slightly charred, hints of fig & raisin

T- quite sweet up front with big notes of chocolate and smoky malt, big flavors of dark cherry juice & molasses, slight oxidization gives flavors of sherry, fig and raisin on a sweet vanilla cream finish, light coffee linger with peppery notes

M- medium-heavy body with low carbonation leads to a rich and creamy mouthfeel that continues into a velvety finish, slight alcohol warmth on the linger

O- a wonderful blend of four already world class beers that has aged nicely over the last few years

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Photo of wordemupg
4.25/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

650ml yellow waxed bomber poured into tulip 4/1/15, gotta thank kumatmebrew for this one

A black liquid, deep cola edge, a finger of mocha foam slowly falls to thin film leaving lots of random lace deep down the glass

S molasses, dark fruit, chocolate and coffee, more Black Albert then the others, a little booze, licorice, and a little more coffee

T coffee, dark fruit ad molasses are strong again, its sweet but manageable, raisin and plum, just the faintest Belgian influence but it works, lots of sugars of all sorts, fruit I can't place, the complexity might hinder more then help

M thick and syrupy, not whole lot of heat for a beer this big, not that sticky for beer this sweet, a little slick on the palate

O great beer but I think I liked all of the blends by them self more on their own then mixed together, its easy enough to drink I'll say that much

interesting concept and a solid bottle of beer but I think I'd take all the blends on their own over this, well when I think of it this ones better then Dark Lord

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Photo of Houser
4.46/5  rDev +4.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

pour is dark. like, i cant see the letters on my glass dark. i love when stouts are this black. head is brownish, but there is little to none. smells like dark fruits, raisins, plums, etc. taste is much the same, but this is smooth. really smooth, as in it went down way too fast. big thanks to the swtfyw fibs even though the pac beat your asses.

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Photo of Stevedore
3.93/5  rDev -8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 2.5 | overall: 4

22oz yellow-wax bottle, generously bought over by Doug tonight at our celebratory whale tasting. Poured into a Three Floyds teku glass today, 3/22/2014.

App- Dark opaque black body, with a beautiful tan head, one finger, with very good retention. When Doug opened this up, it was pretty much a gusher and made a mess. So, this is a well carbonated looking stout here.

Smell- Charred malts, roast malts, dark fruit, with that characteristic Black Albert charred dark fruit flavour with a touch of Belgian yeast. Very interesting, but at the same time, not the most pleasant nose that I can get from any imperial stout.

Flavour- Meh. After drinking this with Murda'd Out, the best I can say about this beer is that it's sweet with a nice roasted and charred malt character with a touch of Belgian yeast. If I had to pick the two most forward constituents, I'll go with Darkness and Black Albert. Because I don't have any of that Dark Lord soy sauce diabeetus sweetness here. Decent, but nothing that I'd call well-crafted as the components kind of clash.

Mouthfeel- Fuller bodied, good carbonation. Aftertaste of dirty water mixed with chocolate milk. I don't like that aftertaste very much.

Overall- A fine blend of stouts, definitely deserves its reputation of being a pretty lame stout next to its superior barrel-aged sibling, Murda'd Out Stout, but most good beers would also be lame next to Murda'd Out Stout. Not worth paying $30 for this. Still, it's certainly not a bad beer.

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Photo of inlimbo77
4.21/5  rDev -1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

22oz, 2011 anniversary release
DFH signature glass

A: Pitch black in color. Thin film of light tan head. Lacing bits. Some alcohol feet. Well carbonated still.

S: Dark chocolate. Dark cherry and fruit. Really malt forward. Doesn't smell boozy.

T: Bitter dark chocolate. Oxidized a touch. Dark fruit. Cherry. Sweet malt. Good flavors.

M: Full bodied. Thinner than expected.

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Photo of gueuzedreg
4.3/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

650ml bottle into a CS snifter.

A- Non transparent deep chocolate/black. Medium lacing. Half-finger lacing. Retention is long-lasting.

S- I think this is the shining aspect of this brew. The smell is glorius. Perhaps the Mikkeller shinning through. Rich raisin, dark fruit, chocolate and then coffee in the background.

T- RIS dark fruit forward. I normally don't like this recipe, however this works great for me. I know that many have given more negative reviews on this beer, but I think this is a very drinkable brew. I am very happy to try it. Now, I can't wait to try the BA version of it! (the only beer that I have had of the three is DL) This beer has a lot of anise in it.

M- Has a thick mouthfeel for RIS. Chewy, delicious thick RIS. Love it. I really want to try Darkness now.

O- I was surprised with this beer; thinking that I was giving up too much to get it. I am very pleased with what I tasted for a non-BA RIS. Maybe top 5 for non-BA RIS.

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Photo of johnnnniee
4.02/5  rDev -5.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Bottle from MeadMe, thank you so much for the opportunity!
Pours a solid black color with a huge tan head that persists forever. Aromas of dark fruit with a hint of lactic, roast, chocolate, molasses, brown sugar, caramel, and earth. The flavor is big and sweet with lots of brown sugar and caramel. Bits of dark chocolate, smoke, dark fruits, and earth. Thick viscous body with a low level of carbonation and a thick syrupy creamy mouthfeel. This is one big thick sweet and sticky stout. I enjoyed sipping on this for most of the night.

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Photo of Chaney
4.53/5  rDev +6.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served in a FFF glass.

A: Have you ever stared at Dark Lord, Darkness, Brunch Weasel, or Black Albert? Enough said.

S: Smelled like Count Chocula cereal, very bright, no roast, lots of sugar... gotta love it!!

T: I got some Dark Lord in there for sure: Sure infused, Darkness was second in this symphony, but as for the other two... the jury is definitely out. No coffee... no roast... Straight up sugary stout.

M: Sweet, for sure, awesomely thick, but NOT a what to my mind. Great lacing, which was slippery... and wet. (insert Bon Jovi joke)

O: Great stuff. I finally decided to try this on solo in fall 2013. It was tough to walk past this in my cellar for so long. Glad it's finally killed.

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Photo of NewGlarusFan
4.6/5  rDev +7.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into sifter,

A) Dark, black, used motor oil thickness, One finger head that is milk chocolate in color and leaves no lacing. No light can shine through.

S) Chocolate, dried fig, vanilla, oak, cherry, mocha

T) Chocolate milk, vanilla, coconut, earth, malt balls, very good

M) Thick very small amount of carbonation

O) after aging for two years the flavor complexion has improved and is very very good.

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Photo of facundoCNB
4.41/5  rDev +3.3%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

wow - this is probably the best looking stout i've poured at home. a thick black/dark brown pour, 2 fingers of brown color head, great retention, tons of lacing left behind.
smells of roasted grains, coffee beans, vanilla, cocoa, dirt, brown sugar.
the flavor is all over the place!!! starts off mellow cocoa, slight roasted, then JUMPS to DARK ROAST, bourbon, oak, soy sauce, molasses, and has subtle roasted bitterness (the alcohol makes itself known mid-palate. i really think this beer could have been better if they didn't throw dark lord in there.. it's only character that shows up in here is its worst one - that salty soy sauce flavor. yuck. but, aside from that - this beer is fantastic. i don't understand all the shit reviews, probably just people "tired of the hype". i can't complain - i got this in my very first trade 2 years ago.. traded this and some other excellent beers for off the shelf stuff to someone looking to clean out their cellar. i lucked out. is this beer worth seeking out? probably. i wouldn't trade anything ridiculous for it, but it's a fantastic beer and people should cut the bullshit and just enjoy it for what it is - a ridiculous blend of stouts.

the obvious mouthfeel - full body, low carbonation. thick, sticky, creamy, chalky.

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Photo of SpeedwayJim
3.13/5  rDev -26.7%
look: 5 | smell: 3.25 | taste: 2.75 | feel: 3.5 | overall: 3

22oz waxed and capped bomber into a Brooklyn Brewery snifter. Shared with schen9303.

Pours a frothy 2 finger mocha colored head with good retention. Beer is thick and pitch black. Lacing is layered with great stick and super thick legs. Awesome looking brew.

Hints of sweet soy sauce, dark fruit, hop bitterness, lactose, roasted malt and just a bit of chocolate and cocoa. Good complexity but its not the most pleasing.

Opens roast, creamy hop bitterness, sweet soy sauce and chocolate. More of the same in the middle but the alcohol kicks in pretty hard. Something just doesn't seem to work here. Sweet molasses diffuses in at the end, mercifully sweetening this one a bit. Bittersweet dark fruit and rotting rind at the end. Aftertaste of smoke, hazelnut shell and molasses. Not really for me.

Full bodied with moderate carbonation. Thick and oily in the mouth and goes down with some bubbles and a big dose of booze. Still a bit hot at the finish after all this time. Messy aftertaste. Decent.

I've heard that this beer is not the greatest but I had to try it for myself. Now I know the rumors are true. This takes all the bad qualities of Darkness (can be too roasty, too hoppy) and Dark Lord (too much soy sauce) and amplifies them into one big mess. A big pass for me.

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Photo of Smurf2055
3.77/5  rDev -11.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours jet black with two finger head.

Smell is big red fruit, some roast and a subtle chocolate.

Taste is smooth chocolate, very thick, some spice and some heat, good lacing.

I like this a lot better than straight Dark Lord, I think they did a good job with the blending.

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Photo of KickInTheChalice
4.32/5  rDev +1.2%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

From notes. From notes. Poured from a 22 oz. bottle into a tulip.

Baller Stout pours a molasses brown color with a cherry tint and a small tan cap.

The aroma ranges from sweet to bitter, with molasses, dark chocolate, vanilla, figs, raisins, cherries, and a bit of alcohol in the nose.

Each sip has a nice complexity to it as well. The dark chocolate, vanilla, and dark roasted malts all come through first with a sweet molasses presence. The flavor mellows out a little bit, allowing for some fruit notes to come through before mellowing out with a espresso bitterness. A little bit of alcohol coats each sip as well.

The effect of the blending has definitely given this a smooth mouthfeel. There is a slightly sweet and stick beginning, but the sweetness lets up before the sip progresses too far. The carbonation is creamy and smooth. The body ends up on the full side, but not as full as 13.8% would have me believe.

Given that I have had each of these beers previously, it was not a shock that I enjoyed the blend of all four. It does seem like blending them took out some of the defining characteristics of each beer, however, which is unfortunate. It simply cannot be as good with all of the idiosyncrasies blended out.

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Photo of PHBoiler
4.88/5  rDev +14.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Deep, jet black color with a slight brown/almost purplish head. There is some roast, chocolate, and even some hops on the nose with a grassiness almost piney scent. Lots going on in the scent as well as the taste. You get a bit of the hops up front which was amazing given the age on the beer. There are deep roasty flavors of coffee, along with chocolate sweetness, and dark fruits. Limited smokiness which is nice. A definite special occasion beer but the booze is hidden well. It would stand up to a bold cigar. I wish I had more of this one. It was a pleasure.

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Baller Stout from 3 Floyds Brewing Co.
Beer rating: 94 out of 100 with 764 ratings