Dark Lord Imperial Stout | 3 Floyds Brewing Co.

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95
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4,280 Ratings
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Dark Lord Imperial StoutDark Lord Imperial Stout
BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States
3floyds.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 15.00%

Availability: Spring

Notes / Commercial Description:
A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar, this beer defies description. Available one day a year, in April at the brewery: Dark Lord Day.

Vintage guide:
Red wax = 2004
Orange wax = 2005
Gold wax = 2006
Silver wax = 2007
Black wax = 2008
White wax = 2009
Green wax = 2010 - 15% ABV
Yellow wax = 2011 - 15% ABV
Red wax = 2012 - 15% ABV
Orange wax = 2013 - New Label 15% ABV
Blue wax = 2014 - 15% ABV
Maroon wax = 2015 15% ABV
Black with glitter flecks wax = 2016
Green with silver glitter = 2017 - New Label

Added by cretemixer on 12-13-2002

BEER STATS
Ratings:
4,280
Reviews:
1,287
Avg:
4.28
pDev:
14.49%
 
 
Wants:
3,215
Gots:
2,099
For Trade:
199
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 4,280 |  Reviews: 1,287
Photo of kungpao
5/5  rDev +16.8%

Photo of NSLPublishing
5/5  rDev +16.8%

Photo of BRoss242
5/5  rDev +16.8%

Photo of Simmy7000
4.85/5  rDev +13.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

2007 vintage

Served into a snifter on 12/10/2011

Simply put, incredible.

A- Pours out of the bottle as a thick, black liquid that is honestly reminiscent of motor oil, as cliche as it does sound. The faint beginnings of a head disappear immediately. This is truly pitch black, when held up to light nothing gets through, not even on the sides. Huge legs throughout drinking which stain the glass brown. After drinking this my snifter was caked in streaks of brown. Never have seen anything like it before besides classic Dark Lord.

S- The trademark Dark Lord aroma of chocolate covered dark fruit mixed with coffee tones and hints of sweet malt. Very intense given the age on this bottle, yet blending together much more harmoniously than newer vintages.

T- Wow has time been great to this. A perfect blend of chocolate covered cherries and plums contrasted against coffee and roasted malts. Molasses, raisins, and hints of licorice all play in the background. Everything has blended together perfectly to create a layered, intense experience.

The bottle had a solid 2-2.5" of sludge on the bottom. We poured the bottom half into a large glass, swirled it around to distribute the sludge evenly and then served it into our snifters as a second pour. With the sludge incorporated it still retains it's great flavor profile but at the end of the sip there is some intense bitterness kicking in, along the lines of hops or really dark chocolate.

M- If you think '10-'11 Dark Lords are thick, try a pre-2009, it will blow your mind. Started off with the consistency of a heavy cough syrup, a thick body with low carb that coated the inside of your mouth completely. Minutes after taking a sip you could still taste coffee/chocolate on your tongue. Once we added the sludge in, the consistency turned into that very close to a milkshake. Gritty, beyond thick, chunky, simply awesome.

O- I have now had 2007-2011 Dark Lords. While I loved all of them ,this was in a world of its own. Much more thicker and darker than new vintages. Age has blended the flavors together perfectly, creating an intense monster. This vintage is no where past its prime in my mind, and I wish I had more to drink. Drinking this was an experience I will not soon forget...easily one of the best beers I have ever had. I think I enjoyed this one even more than Vanilla Bean aged Dark Lord.

 2,369 characters

Photo of marct
4/5  rDev -6.5%

Photo of DakotaJim
5/5  rDev +16.8%

Photo of sbricker
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

First review, favorite beer. Doing a bit different a review since I'm not the best at tossing over used, under accurate tasting adjectives at every category of the beer. My brain just doesn't work this way.

Did a vertical tasting.

2008 - The best of the bunch, this version had the best balance of mouthfeel and flavor. Thick, but in that good way. I remember this version fresh being soy saucy. That is gone and perfect balance for an RIS is left.

2009 - This was great but not as perfect as the 08. Slightly thinner in both flavor and feel. This version was better fresh. It came out perfect, with the coffee part nailed to perfection. I wish I drank all my 09's in 09. That was the perfect beer for me then and what I still think of as the best Dark Lord I've had to date.

2010 - This is drinking close to the 08 with the exception of roastyness. It's aslo thinner but the sweet is just right in this one. I remember this being a little hot fresh. That's all gone now. Age has done it well, but it doesn't seem to need more.

2011 - This is a new version of Dark Lord. The coffee is more forward than years past and different. It's more iced coffee than espresso. The beer is also much thinner than before. Fun fresher for the new coffee, but I kind of want this beer to age back into more of the thicker, sweeter, more balanced Dark Lord I know and love. still amazing.

Hope this is an okay review for my first stab at one.

 1,432 characters

Photo of DruD
5/5  rDev +16.8%

Photo of southhousebrew
5/5  rDev +16.8%

Photo of danoeltico
5/5  rDev +16.8%

Photo of CGMLS3
4.75/5  rDev +11%

Photo of quine
5/5  rDev +16.8%

Photo of patmcd
5/5  rDev +16.8%

Photo of tubbnik
4/5  rDev -6.5%

Photo of Mindabyss
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2011 Poured into snifter

A: Pitch black, 1 finger mocha head. Pours just like oil. Decent carbonation. Just What an Imperial stout should be.

S:Very, Very sweet chocolate right away almost like chocolate covered cherries. Great roasted coffee, alcohol tingles nostrils a lil. A small hint of fig.

T:Chocolate, vanilla and cherry hit first thing. Coffee notes are absolutely perfect. The alcohol is not nearly as present as I thought it would be at 15 abv.

O:Perfect!!!! Just what I look for in an Imperial Stout. Chocolatey, coffee, goodness!

 546 characters

Photo of tclapper
4/5  rDev -6.5%

Photo of Bodeman
5/5  rDev +16.8%

Photo of radicalruckus
5/5  rDev +16.8%

Photo of StoutFest
5/5  rDev +16.8%

Photo of StevenSpringer
4.75/5  rDev +11%

Photo of Destral
4/5  rDev -6.5%

Photo of phisigben
4.41/5  rDev +3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2010

I had this as a part of a small tasting thrown for a friend. It was poured into a tasting snifter it produced a great dark mocha colored head with about a finger and a half width. The smell has improved with some age when fresh it smelled hot and sticky sweet, that has mellowed very well the coffee comes threw a little more. Huge coffee flavor, some chocolate, dark fruit flavor like fig. The mouth feel has also thinned a little an some of that sticky sweetness has mellowed, it still coats your entire mouth and stays there. Overall this is one of my favorite beers I guess you can call me a homer but I am so happy FFF brews in my state.

 648 characters

Photo of neenerzig
4.89/5  rDev +14.3%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

My good friend Passow (iamaguitargod) was most awesome enough to split a bomber of this as his present for my 29th birthday, which is on Wednesday December 7, 2011. This bomber was a bomber of the 2009 batch, which according to my friend and the research him and his friends, who have all had other vintages of this fine beer too, the 2009 is at its peak right now. Poured a into a snifter, this beer is a solid dark opaque color that is lets in zero light at all, so far living up to its name. The only presence of foam that is present is not a head at all, even when the beer is first poured, but rather a nice thick brown ring that lines the inside of the glass when poured, which settles to nothing pretty quickly, so that part is a bit of a disappointment. No lacing whatsoever. However, after a sip or two was taken I noticed a coat of the unfermented residual sugars coating the inside of the glass, making the glass appear to be quite foggy, or dirty. The inside of the glass is coated more with this substance each sip taken. I've had a lot of beers in my day, a lot of imperial stouts, and a fair amount of beers, including a few imperial stouts, that were over 12% ABV and have never encountered such a phenomenon as this! Aromas of roasted caramel malt, coffee, chocolate, dark fruit such as raisin, plum and cherry. Has a very sweet taste with the aforementioned roasted caramel malt, chocolate, coffee and dark fruit flavors. This is certainly the most wonderful aroma I have ever experienced with any beer I have ever had the pleasure of drinking. Rounded out with a whiskey/bourbon like flavor and a somewhat syrupy aftertaste. If I didn't know any better I would swear this beer had been aged in whiskey barrels, but I know that is not the case with this batch. No discernible hop presence whatsoever. I can totally taste why the port wine comparison is made here, and that aspect reminds me slightly, just slightly, of Sam Adams Triple Bock with the syrupyness and all, only this beer is 1,000 times tastier and much more palatable. Overall it is fanfuckingtastic flavorwise! Getting to finally drink this is certainly quite a beer milestone for me personally. Has a very thick, chewy mouthfeel, with low carbonation. This beer really coats the inside of the mouth, similar to the way it coats the inside of the glass, and the flavors linger for quite awhile indeed. It took me quite a long time, several hours, to finish this epic beer. It was worth the wait and I hope I get to enjoy it again. Thanks for sharing Mr. Passow!

Eric

 2,550 characters

Photo of PitchBlack
5/5  rDev +16.8%

Photo of happy5930
5/5  rDev +16.8%

Dark Lord Imperial Stout from 3 Floyds Brewing Co.
4.28 out of 5 based on 4,280 ratings.
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