Toxic Revolution | 3 Floyds Brewing Co.

very good
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Toxic RevolutionToxic Revolution

Brewed by:
3 Floyds Brewing Co.
Indiana, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 8.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
This stout ale is the combined efforts of Municipal Waste and Three Floyds to create a black liquid wall of death in your mouth. Enjoy!

40 IBU

Added by MasterSki on 03-11-2013

This beer is retired; no longer brewed.

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Reviews: 50 | Ratings: 424
Photo of StonedTrippin
3.74/5  rDev -5.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

not a total miss by any stretch, but this is another highly touted three floyds beer that falls well short of mind-blowingly good. its definitely not what is traditionally considered an imperial stout, much more of a Cascadian black ale in my book, thin and hoppy, but I guess that's nit picking isn't it? this pours a lighter than industry standard pale black color (yes its possible, its called gray). there is a nice tall and thick off white head on top that provides a barrier between my mouth and the intense liquid beneath it. the aroma is more hops than roasted malt, although both contribute. im not getting any of the big chocolate or coffee notes im used to in the style. the hops dominate the nose and taste of this, a mix of grapefruit pith and the pine essential oil my girlfriend uses to make soaps. its not unpleasant, but its out of place. the body is way thin, carbonated like a pale ale, it doesn't feel anything like a stout. if the overall point of this is to say whether it tastes good, the answer is yes, it tastes fine. if the goal is to establish how well it fits the style it proclaims to be, the answer is hardly at all. overall if I closed my eyes and drank this beer, id like it quite a lot, but coming from the highly inflated three floyds crew, I expect to be wowed by everything they day, and this just doesn't do that.

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Photo of BEERchitect
4.05/5  rDev +2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Slathered with hoppy goodness, the underlying stout is strong, sweet, toasty, and roasty- it's indeed a toxic beer- one in which the common taste of stout could not be left alone. Hops, like a virus, crawl all over the base flavors with parasitic control.

Even though the label art looks like it crawled out of a Thunder Cats cartoon, what pours from the glow-in-the-dark bottle is an ominous dark brown ale with a creamy viscosity and layered weight to the eye. Nearly opaque, tawny highlights penetrate the edges. Its creamy sandy-tan head simmers to a firm blanket to skirt the glass evenly, its froth is sticky with intricate lacing and long-lasting retention.

First and foremost, the scent of chocolate, heavy toast, and burnt toffee rise to take command of aromas, but that's not without a strong challenge from leafy, grassy, and sharply acidic hops- stemmy, grapefruity, and spicy, the beer could easily be mistaken for Cascadian IPA.

But to taste, the flavor profile straddles those of Stout and Porter. Chocolate and toast lead the way with the more reserved roasted character acting in balance and never really casts the beer into the deep waters of Stout. But then upon that is the piles on the early perfume of pine, spruce and rosemary. But then come the grassy middle palate to meet the chocolate malt and then deeply resinous white grapefruit pith to finish with semi-dry toast taste. Its a bitter beer to close with dry malt support.

Full bodied, at least to start. But its the large hop additions that give impressions of dryness- much like in IPA. Even as the carbonation recedes, it leaves behind a chocolaty sweet texture that balances against the grassy and citrusy hop bite. Medium warmth closes the ale with a fairly aggressive hop-derived astringency that's likely coupled with the roast-toast char.

Reminding me a lot of Goose Island Night Stalker- the beer is a hoppy Stout-Porter hybrid but with tame imperial strength (both in taste and in effect). Its refusal to make up its mind shows a renegade attitude that's much needed to stand out in today's crazy craft beer world. But paired with a simple Cabot Extra Sharp White Cheddar makes for a pairing meant for paradise and not a toxic revolution.

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Photo of brentk56
3.94/5  rDev -0.8%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance: A pitch black pour with a massive tan head perched upon the liquid; great retention and lacing

Smell: Leafy, resinous hops dominate, with the roasty malts hardly discernable underneath

Taste: While there is a bit of roasty and chocolate mocha character, up front, the leafy, resinous hops overwhelm the palate from start to finish with the stout elements returning to add a vague coffee tone in the finish

Mouthfeel: Medium body with moderate carbonation

Overall: This beer has to be way more than 40 IBUs and I wouldn't be surprised if it were 140 as it is an assault on the tastebuds; as others have noted, this is much more of an American Black than a stout (perhaps that is why they call it a "stout ale" using stout as more of an adjective than a style descriptor)

Thanks, aslamm75, for the opportunity

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Photo of kojevergas
3.31/5  rDev -16.6%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

High hopes for this one. Acquired in a trade; I forget with whom - sorry! I dig the label art. 1 pint 6 fl oz brown glass bottle with distinctive branded colorful pressure cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given Three Floyds' reputation.

Served chilled and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a three finger dark khaki-tan colour head. Good thickness and nice cream. Good (~5 minute) retention. Body colour is a solid dark black; not quite a jet-black but dark. No yeast particles are visible; it's nontransparent and opaque. No bubble show. Light even lacing clings to the sides of the glass as the head recedes. Looking good for the style, but the head could be better.

Sm: Shockingly hoppy for the style. Heavy floral hop character eclipses the buried roast in the background; if you handed this to me and asked me to guess the style blind, I'd think it was a black IPA. Cream. Cocoa dust. Dark malts come through - though they're buried. No yeast character or alcohol is detectable. A mild strength, pleasant aroma. I do have to say I expect better considering the style; it's interesting to make it hop-forward but the roasty notes, chocolate, etc. are sorely missed. I'm hoping the taste delivers what the aroma fails to.

T/Mf: Chocolate/cacao up front with a dark malt base and prominent floral hop notes. Because of the combination of roast and substantial hops, the mouthfeel comes off strangely dry - not a good effect. Smooth and lightly creamy, but it does coarsen in the late second act. Slightly overcarbonated. I get chocolate malt. No yeast or alcohol comes through. I want far more roast from it. No vanilla or coffee or other notes that might make this a more interesting beer in the style - nay, it's somewhat simple. The hop presence doesn't make up for the lack of fundamentals. Style aside, it's balanced but still uninteresting. There's just not much going on here; it's too simple. I like it in a general sense, but I feel like I'm getting the mediocrity of both worlds; neither the hoppy aspect nor the imperial stout aspect are particularly rewarding. I do like the creamy mouthfeel.

Dr: Drinkable but largely underwhelming. Disappointing coming from a brewery as well regarded as Three Floyds. I wouldn't get this again, but I'm glad to have tried it. An interesting experiment, but while they get the balance right, they don't bring much to the table for the style. Hides its ABV well.

Low B-

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Photo of emerge077
4.24/5  rDev +6.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Brownish black body, mocha colored foam on top, at least an inch or so. Some minimal lacing around the edges, and a broken surface skim.

Softly hoppy and roasty aroma, the combination reminds me of Alpha Klaus.

Bitter and resiny, some citrus peel and roasty char in the background. Medium bodied and smooth, medium carbonation. Resiny green hop aftertaste that sticks in the teeth. Seems more "black IPA" than anything, but that's just me. Overall it's enjoyable to drink, regardless of style.

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Photo of mothman
4.23/5  rDev +6.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

8 oz at the brew pub.

Dark black with a tan head. Leaves nice lace.

Flavor profile is fairly hoppy for a stout. Very grassy but then a bit of roast kicks in. Caramel and chocolate malts. It reminds me of the hoppy versions of darkness.

Mouthfeel is bitter and then roasted. The hops show a lot. Medium to full bodied. Nice amount of carbonation. Ends a bit sticky.

Overall, I enjoyed this quite a bit. Very hoppy. Very legit!

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Photo of TMoney2591
3.26/5  rDev -17.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3

Served in a Local Option cervoise.

We used this as the beginning of our post-Star Trek nightcap. (Movie, by the way, was entertaining, but average at best.) It pours a straight onyx topped by a finger of sandstone foam. The nose comprises burnt pretzel, greens, and pine sap. It smells more like a black IPA than the stouts I'm used to... The taste brings in more of the same, with a touch of dark toast in the background. Still, the hops are front and center, threatening to drown out all else. The body is a solid medium, with a light moderate carbonation and a drying finish. Overall, an okay stout, but one that over-emphasizes the hops, thereby under-emphasizing the roast and undermining my personal drinking experience (and VDubb's, as well). C'mon, Floyds, I know you guys are hop-heads, but this is ridiculous...

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Photo of smakawhat
4.33/5  rDev +9.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured on tap into a 4 oz. taster at Pizza Paradiso Dupont DC. From notes.

A light brown tan collar is presented, with a good thin puck. Body is very dark, walnut black to brown and very opaque.

Nose has very mild soft roast character, and dense chewy malts hinting at molases and cookies. Softness abounds, with hints of dry powdered milk chocolate.

Palate first sip brings real nice sweet roasting lingering malts. There's a wonderful pine sensation almost spruce with a mix of citrus on the finish. Hints of resin, and more cookie and milk chocolate follow. The roast character builds with good warmth, but strangely the chocolate angle is milky and sweeter as opposed to getting bitter. Feel is solid and fine without a big detraction, but nothing spectacular or serious impressive.

Overall this sort of reminds me of Narwhal in a way, but with a different spin and take with a mild hop angle accenting some citrus slightly on the end. Very nice.

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Photo of MasterSki
4.33/5  rDev +9.1%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Sean for picking this up for me at the brewpub. Served in a snifter.

A - Tan foam settles to a near-complete cap, thick collar, and spotty lacework. Black body, with hints of brown at the fringes of the glass.

S - Roasted malts, dark chocolate, mild caramel, tropical fruits, some orange zest as well. Now this is what I'm looking for from a hoppy dark beer. If you gave this and In the Name of Suffering to me blind I might pick this as the Black IPA.

T - Taste is a bit less overtly hoppy, with a bit more anise and char in there. Still, there's a nice balance of cocoa, roasted malts, and fruity hop. Moderate sweetness is balanced by hop bitterness, with neither flavor component getting the upper hand.

M - Dry, toasty, medium-full body, with well-hidden alcohol. Pleasant moderate carbonation, and really clean in the finish, especially in comparison to the Dark Lord we had afterward.

D - I really enjoyed this one. It straddlers the boundary between hoppy Imperial stout and double Black IPA, and drinks quite easy for 8.5%. I'd definitely drink this one again as it falls right into my personal palate preferences.

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Photo of rhoadsrage
4.03/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a Nonic)
A- This beer pours a jet black body that I can only assume is the liquid wall of death color. There is a cocoa tan head that sticks in sheets on the glass and some microbubbles that pop out at the surface.

S- The pungent green fresh hop pellets aroma blends with some black char notes and some hints of black roasted malt come through in the finish.

T- The slightly sweet chocolate black roasted malt has an inky quality that grows as it opens and some pungent pine wood bitterness in the finish. There is a mellow char note with some chicory hints underneath and a tart hop note in the finish aswell.

M- The medium-full mouthfeel has a slight slippery finish

O- The mellow char and dark roasted black malts with slight sweetness is strong and nice and the tart green pungent hops are interesting with the chocolate qualities.

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Photo of HuskyinPDX
4.1/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Bottle opened on 6.10.13
Thanks bstyle

A - Pours a very dark brown with a large light brown-foamy head with great retention.

S - Chocolate, hoppy citrus, roasted malts.

T - Light citrusy chocolate, it's different, but it works well.

D - Good carbonation with a lighter body.

O - Lighter than usual stout with a nice citrus hop kick to compliment the chocolate.

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Photo of barnzy78
4.16/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

22oz bottle
A - near-black, tall creamy tan head holds excellent retention
S - roasted barley, cocoa, coffee, oats, fruity esters
T - fruity, blackberry, dark cocoa, vanilla, coffee, roasted barley
M - creamy, full body, delicate carbonation
O - excellent quality as usual from Three Floyd's, glad I got to try it.

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Photo of mynie
3.22/5  rDev -18.9%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3

Imma judge this as a double stout, because it'd be an especially weak RIS.

It's a fairly strong double stout, but not all that strength is put to good use (picture a really swole bro sitting in the corner booth at Chili's and yelling obscenities at a picture of his ex girlfriend and you get the gist beer's bad nodes).

But, to unparenthetically answer my parenthetical thingee I just typed, it's mostly good. There's just some off bits, like they were trying a wee too hard to make it intense. Charred malt starts things off, drifting quickly into punishing Floyd hops and a finish of burnt toast that lingers and lingers. The start is boffo, the middle is pretty good, and the end is just too fucking much for meek soul like my own.

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Photo of Florida9
4/5  rDev +0.8%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4

A: A fairly thin shade of reddish-black. Forms a moderate sized deep tan colored head that reduces fairly quickly to a thin surface coating and a thick ring around the edge. Plenty of lacing.

S: Aroma is heavy on the char and the hops, giving this beer the odd aroma of burnt fruit.

T: Taste is much better. Mostly, heavy roasted malts, with notes of char, baking chocolate, pine, and orange zest.

M: I don't know what to make of the mouthfeel on this. It's not at all "stout-like." On the heavier side of medium. Fairly thin for a Imperial stout. Appreciable bitterness, from both the hops and the charred malts.

O: Well, this has probably been said a dozen times previously, but this one is far closer to a Black IPA than an Imperial Stout. It's not a bad beer. Actually, its a pretty good black IPA (its a better Black IPA than In The Name of Suffering, which is supposed to be a Black IPA), but in terms of a Imperial Stout, it's lacking. But this is Three Floyd's, so whatever and fuck you.

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Photo of homebrew311
3.86/5  rDev -2.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Picked up a bottle of this at DLD. Poured into tulip glass. Appearance is opaque and black with brown layer of velvety appearing head. Tons of head upon pours, dissipates to a layer and leaves behind plenty of lacing. Nose is full of green herbal hops up front with notes of roast and dry bitter chocolate underneath. The cocoa really comes out towards the finish. The taste features somewhat fruity hops up front followed by more grassy herbal notes. This is countered by delicate roast and cocoa. The finish is all chocolate, however it is not all that bold. The stout flavors here are pretty delicate and are somewhat overshadowed by the hop profile. The mouthfeel is sturdy with mellow carbonation. Overall, a flavorful beer that features the more subtle side of an imperial stout in terms of malt profile. The hop profile is definitely in your face.

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Photo of Chaney
3.78/5  rDev -4.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Russian Imperial Stout, my ass...

Served on-tap during the Craft Brewers Conference in DC.

On tap at Churchkey.

A: Poured with a very dark, sticky head, with a decent mocha head.

S: Slight booze burn, mild grapefuit and pineapple, along with some dark roast.

T: Definitely not the hop bomb I was expecting. Good malt, yet this was grainy to the 10th power. Good, not great.

M: Nice carbonation, bitter finish, and the booze was of the candy variety.

O: Admittedly, the Black IPA is a tough sell to me. However, even though this was FFF, it was pretty average.

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Photo of PHBoiler
4.2/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Pitch black with a big brown head. Pours almost like a nitro milk stout. The hops jump out of the glass, and I could even smell them when I cracked the bottle. Big roast flavor as well. This is a solid, straight forward hoppy stout. There is a big of pine and bitterness on the front end but it's mostly coffee, chocolate, and vanilla in the body and finish. A very fine stout that's easy to drink.

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Photo of ThickNStout
4.09/5  rDev +3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

22oz bottle from the Three Floyds store (Munster, IN). 10.00. No bottle date but presumably they wouldn't sell old beer at the brewery. Served in a Three Floyds teku.

Pours a deep, near-black, brown with two full fingers of dense khaki head. Nice even islands of lace left on the glass as I drink it down.

Smells like an imperial black ale. Big piney and citrus hops with nice charred malts blending in.

Taste follows the nose somewhat but much more complex. It's almost like hoppy chocolate. Pine, chocolate, candied grapefruit peel, milky lactose-like sweetness, charred malts, creamed coffee and mildly floral. A very slight alcohol bite. Really intetesting stradling of stout and black ale.

Creamy and a tad oily medium body with nice soft carbonation. Lingering bittersweet hop chocolate aftertaste.

Another hopped up treat from Three Floyds. Plenty of tasty roasty sweet stout goodness with more hop character than many IPAs I've tried. Zero problem finishing the bomber on my own in one sitting. I bought one to age but after tasting this I don't think that second bottle is going to last very much longer.

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Photo of brewandbbq
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bottle.

Pours opaque black with a dense tan head. A myriad of tattered sheets of lacing with a solid skim coat for the duration.

Char, coffee, dark chocolate, and pine resin lead off the nose. Shades of Kahlua and a hint of underlying marmalade follow through.

Full bodied with a chewy, thickish mouthfeel.

Bitter chocolate, charred malt, and coffee grounds start off the palate. Piney hops with barely a trace of tropical fruit follow through.

Finishes with lingering roast, chocolate, and char with a boozy undercurrent.

A tasty and substantial stout with some nice hop backbone.

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Photo of ONUMello
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bottle poured into a pint glass
A: Pitch black with a one-finger tan head that lingers
S: Coffee, burnt malt, cocoa, some hops aromas
T: Dark, bitter, a bit burnt, but tasty. Burnt coffee, burnt malt, raw cocoa, a bit of pine resin, oatmeal. I like it, but noticeable bitterness
M: Fairly full bodied, bitter, long finish
O: Solid effort just nothing game changing

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Photo of TheBrewo
4.11/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

We are cracking this in honor of Dark Lord Day 2013, as we are sadly not of the lucky bunch in attendance, and this is the most appropriate replacement beverage we have on hand. It pours as black as you would expect, with a beautifully creamy two finger head of loose latte colored bubbles sitting atop the liquid as if over a root beer float. Retention is nice, with thick, ringed lacing left around the glass. No haze or sediment is noted, and carbonation appears to be active. The aroma is surprisingly hoppy, boasting grassy, herbal, and bittered citric components, along with tinny metallics, big lactic creaminess, char roasted coffee malts, vanilla extract, sugary sweet bubblegum esters, graham crackers, cinnamon spiciness, booze, and an interesting fusel spearmint with warmth. Our first impression is that the flavoring is on the light side, but well blended, with excellent contribution and softness from the body. As we sip, rich dark chocolate malts, Band-Aid phenols, grassy and brightly grapefruity hops, charred coffee malts, lighter pale malts, bubblegum esters, and white sugar sweetness mix for a complex front. The middle peaks with milk chocolate smoothness and sweetness, chalky yeast, spicy booze, and the juiciest hops of the sip. Big booziness washes through the finish, with complements from dark cherry fruitiness, continued milky chocolates, those curious pale malt inclusions, citrus, and general roastiness of the deep malt bill. The aftertaste breathes of chalky pales, roasted and burnt coffee malt dryness, dried toffee sweetness, coiny yeast, semisweet cocoa powder, and distant echoes from those earthy and citric rind hops. The body is on the lighter end of medium, and the carbonation is medium. Each sip gives fantastic slurp, froth, and cream, with nice finishing pop and smack. There is prickle and sting from the booze as it burns off the palate and tongue into the air. The mouth is otherwise a bit puckered, and coated with an astringent, cheesy film, affording light dryness. The abv is appropriate, and the beer drinks easily for how big it is.

Overall, what we liked best about this beer was its beautiful look to start, with excellent taste and slurpability to follow. The head on this is so very creamy, allowing for the softest slurp and foaminess to cap each sip. The nose gives nice and surprising hoppiness for the style, keeping things fresh, and making it easily approachable as a whole. Some of that robustness of hops is lost through the flavoring, but this actually helps things balance out, rather than letting the scales be tipped. This is a great beer that stylistically sips more like a black IPA, and will have you coming back for more.

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Photo of Vonerichs
3.76/5  rDev -5.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Dark brown body with a really nice tan spongy head.

It's not very aromatic, but it has a scent if piney hops and some light char with a little cocoa.

The combination of a lighter mouthfeel, higher carbonation, and hop forward contrast with the malt makes it feel more like a black IPA than a stout. The flavors are pine, bakers chocolate, and the finish is a distinct diet root beer.

3F does great hoppy stouts but this one missed the mark for me. Like I said, it's more of a black IPA than a stout.

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Photo of inlimbo77
3.96/5  rDev -0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

22oz, Spring 2013
Grand Cru tulip

A: Dark brown leading to black color here. I was expecting a little deeper color from a FFF stout. Full finger of tight bubbled light tan head. Leaves some lacing bits.

S: Smells fairly hoppy actually. The FFF staple Amarillo profile is coming through, which I love but on a stout? Hops dominate the nose but you get some cocoa and some slight roast.

T: Piney hops. Nice roasty notes. Milk chocolate. Dry finish. Drinks lower abv wise.

M: Big medium.

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Photo of Docrock
3.71/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

On-Tap at 3 Floyds, served in a half pint :

A - Dark brown. not quite black with a mocha colored head with pretty sticky lacing. Head dwindled to a thin cap.

S - minimal aroma, mostly roasted malt and a bit of pine and lemon. Aroma picked up a bit as it warmed but being as it was only a half pint, didn't get a chance to let it warm up.

T- mostly the dark roasted malt, with a touch of hop bitterness on the finish. Again I will re-evaulate when I drink a fuller serving at a warmer temp.

M - just below medium bodied, surprised actually thought it would feel thicker. good carbonation, and the aforementioned bitterness on the finish. Seemed a bit thin for the style.

O - Picked up a fwe bottles to try again in larger format and a bit warmer. This is nit my favorite 3Floyds beer but still very drinkable. The hop profile made it seem out of style, not sure how this one will age..

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Photo of Phelps
4.13/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Bottle into my Lost Abbey glass.

Coal-black, a thick, dark blanket. One finger of dense tan foam sticks to the sides of the glass in attractive horizontal strands.

Surprising hop character. Orange peel, pine, wood smoke -- like a swig of OJ in a pine forest. Alcohol, chocolate and toast swirl as well.

Citrus carries through into the flavor, but all the bitterness seems to be coming from burnt malts. A bright blend of pine and dark chocolate-dipped orange slices, with a bit of smoke and woodiness.

The aroma and flavor are decent, but the mouthfeel might have them both beat. It's medium in viscosity while smooth and light as whipped cream.

A nice example of a hoppy stout. Not life-changing, but tasty.

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Toxic Revolution from 3 Floyds Brewing Co.
3.97 out of 5 based on 424 ratings.
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