Full And By Rye
Cisco Brewers Inc.

Full And By RyeFull And By Rye
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From:
Cisco Brewers Inc.
 
Massachusetts, United States
Style:
Wild Ale
ABV:
6.6%
Score:
90
Avg:
4.05 | pDev: 10.12%
Reviews:
29
Ratings:
57
Status:
Retired
Rated:
Sep 29, 2014
Added:
Mar 03, 2010
Wants:
  20
Gots:
  10
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by GRG1313:
Photo of GRG1313
Rated by GRG1313 from California

4/5  rDev -1.2%

Nov 25, 2011
More User Ratings:
 
Rated: 4.2 by PhineasMcClintock from Massachusetts

Sep 29, 2014
 
Rated: 3.88 by Knapp85 from Pennsylvania

Sep 29, 2014
 
Rated: 3.5 by jzeilinger from Pennsylvania

Sep 29, 2014
 
Rated: 3.5 by BucketBoy from Pennsylvania

Sep 07, 2014
 
Rated: 3.25 by Mikeluzzjr from Massachusetts

Mar 30, 2014
 
Rated: 4.25 by wesley14 from Massachusetts

Jan 09, 2014
 
Rated: 4.25 by iatethecloudsfor from Vermont

Dec 26, 2013
 
Rated: 4 by GonzoHomebrewer from Massachusetts

Aug 04, 2013
 
Rated: 4.25 by THECPJ from Delaware

Apr 01, 2013
 
Rated: 4.25 by claytong from Vermont

Feb 02, 2013
Photo of xnicknj
Reviewed by xnicknj from Pennsylvania

3.92/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
750mL bottle poured into taster - thanks alex

Pours a cloudy mahogany-reddish color with a thin crop of beige head on top. Fades into slick film and some traces of lacing on the glass.

Dark, earthy sourness in the nose with raisin and oak. Touches of red wine, cherry and dark fruit. A bit lactic and acidic, light warmth and rye spice.

Notes of dark fruit and rye spice up front, which adds a perception of hoppiness to the beer. Increasing sourness with red wine, grape skins, oak and raisin. A few hints of cherry with soft funkiness. Acidic and sour in the finish.

Medium body, higher carbonation, dry and crisp on the tongue. I've tasted a handful of the Woods Series and this was a pleasant surprise. I enjoyed the addition of rye to the brew, along with the darker, earthy sourness.
Dec 27, 2012
 
Rated: 4 by bauermj from Illinois

Oct 18, 2012
 
Rated: 4.25 by polishkaz from Connecticut

Oct 08, 2012
 
Rated: 3.25 by t0rin0 from California

Sep 15, 2012
 
Rated: 4 by Archemedies from Massachusetts

Sep 04, 2012
Photo of BenZ
Reviewed by BenZ from Virginia

4.97/5  rDev +22.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
I was packing up a bunch of beers in preparation for a move and noticed the cork on this one had a slight leak, so in the fridge it went.

First, let me say that I am shocked by how good this beer is. It has the perfect balance of flavors - the brett funk is at just the right level and the flavor is full of fruit, some slight bitterness, good sweet/sour balance - just perfect.

I truly wish I had a case of this beer - and I rarely feel that way. I am not kidding when I say I put this beer on par with the best sours worldwide.

Now, why isn't this beer more popular? If anyone reading this happens to have an extra - please let me know - I could probably find something in my modest celler to trade with you.
Jun 08, 2012
 
Rated: 3.5 by chrispoint from Connecticut

Feb 18, 2012
 
Rated: 4 by jhimstedt from Texas

Feb 01, 2012
Photo of trxxpaxxs
Reviewed by trxxpaxxs from New York

3.65/5  rDev -9.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
A: Pours a deep murky red (when held to the light), almost brown. There is about one half finger of tan head that settles quickly. Not much lacing as it drinks.

S: The smell is sour, tart, and a little spicy. There are some big sour cherry and sour grape notes. I'm also picking up a bit of balsamic vinegar and touch of rye spice.

T: The initial hit is puckering tart with some nice spice. the beer falls a bit flat in the middle. It's just missing something. It's almost like it shifts directly to the finish. The finish is tart and astringent.

M: Medium bodied beer. There is a bit of stingy carbonation, but it's hard to tell if that is from the carb or the taste of the beer.

O: This beer is alright. It's a bit harsh, but it's not terrible. The truth is... the label states that this beer was aged for 13 months in a whiskey barrel, and I don't believe that this even saw a day inside a barrel. It's too effervescent (i.e. not smooth enough) for my liking.
Jan 19, 2012
Full And By Rye from Cisco Brewers Inc.
Beer rating: 90 out of 100 with 57 ratings