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He'Brew Funky Jewbelation '12 | Shmaltz Brewing Company

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He'Brew Funky Jewbelation '12He'Brew Funky Jewbelation '12
BA SCORE
3.69/5
Good
489 Ratings
He'Brew Funky Jewbelation '12He'Brew Funky Jewbelation '12
BEER INFO

Brewed by:
Shmaltz Brewing Company
New York, United States
shmaltz.com

Style: American Strong Ale

Alcohol by volume (ABV): 9.80%

Availability: Winter

Notes / Commercial Description:
A blend of 6 ales aged in 73% rye whiskey and 27% bourbon barrels. The blend consists of He'Brew Jewbelation 15, Vintage Jewbelation, Bittersweet Lenny's RIPA, He'Brew Origin, Reunion Ale '11, & He'Brew Messiah.

Added by Pahn on 03-30-2012

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
133
Ratings:
489
pDev:
16.53%
Bros Score:
0
 
 
Wants:
15
Gots:
70
Trade:
4
HISTOGRAM
 
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User Ratings & Reviews
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Ratings: 489 |  Reviews: 133
Photo of Sammy
4/5  rDev +8.4%

Photo of jaydoc
3.75/5  rDev +1.6%

Photo of UCLABrewN84
4.09/5  rDev +10.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle I shared at jmgrub’s tasting.

Batch # 001. Bottled 3/6/12.

Pours an opaque black with a foamy dark khaki head that settles to an oily film on top of the beer. Small dots and streaks of lace form around the glass on the drink down. Smell is of roasted malt, sour and tart fruit, and some slight funky aromas. Taste is pretty much the same with a fruity and funky finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that has an interesting blend of He’Brew beers.

 527 characters

Photo of GRG1313
3.5/5  rDev -5.1%

Photo of spycow
3.5/5  rDev -5.1%

Photo of djrn2
3.75/5  rDev +1.6%

Photo of Knapp85
3.5/5  rDev -5.1%

Photo of nmann08
3.75/5  rDev +1.6%

Photo of biboergosum
3.83/5  rDev +3.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

650ml bottle. After having just watched the George Clinton segment on the latest Daily Show, will this be definitely 2 Funky 2 Fail?

This beer pours a very, very dark cola brown colour, bordering on black, but betrayed by the slight highlights on all exposed edges, with two chubby fingers of foamy and creamy mocha head, which leaves some eroding ice shelf lace around the glass as it fritters itself away.

It smells of astringent barrel wood, sour cherries, acidic black fruit, a bit of boozy vanilla, and an understated caramel malt. The taste is much, much sweeter than initially let on - huge caramel, vanilla, and clammy alcohol esters, mushy, earthy, and somewhat tart dark fruit, caramel borne of malt, caramel and vanilla borne of oak, and some bludgeoned musty, earthy, and leafy hops.

The carbonation is very mild, the body an easy chip shot to fullness of weight, and smooth, but kind of cloyingly so. It finishes still sweet and malty, but with a decent parrying from various edgy sources - wood fibre, booze singe, and fruit sourness.

I'm not getting a lot of 'ryeness' in the admittedly big and complex barrel effects in this offering; despite the proclaimed 3:1 rye/bourbon blend, it's the bourbon that stands out - all caramel, vanilla, and alcohol, to wade into war with the mega fruity malt. Nice of them to invite me to this little conflagration, but a glass of this is about all my palate can take - which is not meant as a reflection on the overall achievement of flavour and hubris jam-packed so well into this bomber.

 1,545 characters

Photo of kojevergas
2.83/5  rDev -23.3%
look: 3 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 2.75

"Schmaltz barrel aged release #8." 9.4% ABV. "Batch/Cases No. 02/1492." "Bottling date 2/18/2013." 1 pint 6 fl oz brown glass bottle with flashily unappealing label and branded pry-off pressure cap acquired at a local bottle shop for $12.99 USD and served into an Avery stem-tulip in low altitude Austin, Texas. Reviewed live. Expectations are average given the brewery.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a 1.5 finger wide head of nice khaki colour. Nice creaminess and thickness. Has a nice smooth full consistency. Nice soft complexion. Nice even lacing coats the sides of the glass as the head recedes. Head retention is quite good for the ABV - about 6-8 minutes.

Body colour is an opaque solid black. Appears adequately carbonated. No floating yeast particles/sediment is visible.

Overall, it's an appealing appearance. I'm looking forward to trying it.

Sm: Rye whiskey dominates the aroma. There's plenty of booze-laden wood as well as rye's trademark spiciness. I pick up vanilla/vanillicin, dark malts, amber malts, pale malts, milky creamy notes, and a kiss of lactose. It's a somewhat messy aroma, but an appealing one. Moderate in strength.

No yeast character is detectable.

T: Spicy rye whiskey, smacky lactic brettanomyces notes, dark malts, pale malts, amber malts, floral hops, and heavy wood tones. It's complex, sure, but boy is it a mess. There's no careful balance or subtlety here at all. The funkiness is nice, but it's a bit too aggressive and doesn't suit the rest of the flavour profile. It's not real nuanced or intricate - just a bunch of random crap shoved together. I can't say I'm a big fan. Has a definite acidity along with some unbecoming balsamic vinegar notes. Average depth, duration, and intensity of flavour. I'm not sure what they were going for with this, apart from the profits implicit in blending already brewed beers and slapping a new label on the bottle.

Mf: Smooth and wet. Too acidic. Okay body and thickness. Okay creaminess. Fairly filling. Presence on the palate is mediocre. The texture doesn't suit the taste all that well. Middling execution.

Not oily, gushed, hot, boozy, or astringent. There is some tolerable alcohol warmth.

Dr: I'm not really having this one. Feels like a blatant bid for more profit by blending beers haphazardly. I don't see any intent or care behind this blend. It just seems like a "throw it in barrels, market it with a flashy label, and call it good" approach to brewing. Just the kind of schlock that turns me off to Schmaltz. I wouldn't recommend this to friends or trade partners. A chaotic mess of a beer.

Low C

 2,787 characters

Photo of oline73
2.75/5  rDev -25.5%

Photo of WillieThreebiers
3.5/5  rDev -5.1%

Photo of zeff80
3.97/5  rDev +7.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out a jet black color with a small, tan head of bubbly foam. It left thin rings of lace on the glass.

S - It smelled of some black cherry and toffee, caramel and sweet malt.

T - Malty and sweet with toffee and caramel flavors. Some sour cherry is present and very mild.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry finish.

O - This is pretty good. I think letting it sit for a few months helped.

 432 characters

Photo of zestar
3.5/5  rDev -5.1%

Photo of superspak
4.1/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22 ounce bottle into snifter; Batch 1, bottled on 3/6/2012. Pours nearly pitch black; hazy very dark brown color with a 1 finger dense khaki head with great retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass. Aromas of big raisin, fig, date, caramel, molasses, toast, toffee, dark bread, chocolate, rye, bourbon, vanilla, oak, light pepper, and roasted earthiness. Damn nice aromas with great balance and complexity of fruity, malty, and barrel notes. Taste of raisin, fig, date, prune, molasses, toast, toffee, caramel, dark bread, chocolate, rye, bourbon, oak, vanilla, light herbal spiciness, and roasted earthiness. Lingering notes of dark fruits, molasses, toast, toffee, chocolate, rye, bourbon, oak, vanilla, and roasted earthiness on the finish for a while. Damn nice flavor complexity and balance of fruity, malty, and barrel notes; barrel strength is just enough without being overpowering; with some slight cloying sweetness present after the finish, but not bad at all. Light-medium carbonation and fairly full bodied; with a very slick, creamy, and lightly chalky mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an excellent barrel blended strong ale! Great balance and complexity of fruit, malt, and barrel flavors; and extremely smooth to sip on. A very enjoyable offering.

 1,408 characters

Photo of jlindros
4/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Their Jewbelation beer aged with Rye whisky and bourbon barrels, what could go wrong?!

Pours darker mocha colored almost 1 finger head, lots of big bubbles scattered in the creamy fluffy head that pop quickly making it fade in a strange shape, but leaves decent lacing on the sides as it does fade. The beer itself hides the light, it gives the slightest aura of light trying to get through with a super dark murky brown-black color on the thin parts, but other wise the light hides inside the almost pitch black beer.

Nose wafts rye whisky, wow rye! Barrel aromas really come through as well, woody esters like the softened part of water soaked wood, barrel char, actually quite a bit of burnt acidic almost acrid barrel aromas, like they scraped the barrel and dropped the burnt shavings into the beer. Plenty of rye as well, spicy rye whisky that does give the aroma like it was soaked into barrel first, not straight from the bottle. Then beer, plenty of caramel and molasses, bit of dark fruit, vanilla, hint of cocoa, etc. Then throughout all that is a bit of a tangy aroma, like it may have a sour funk to it, but that could be the barrel and rye additions getting to my brain.

Taste comes on so complex my tongue doesn't know where to begin. No funky wild tangy flavors, so that's a good start. Lets start with the sweetness and malts. Quite sweet at first, syrupy thick almost molasses like, and speaking of which, some molasses flavors, blended well with caramel, toffee, all that dipped in a bit of cocoa. That seems to bring a bit of a fruitiness with it as well, hints of fig, black cherry, a tart cherry, and possibly some other dark ripe berry flavor. Next let's move to the barrel flavors, again mostly rye. A spicy rye component makes itself known, again soaked through saw dust like barrel, soft mushy water logged wood flavor, which also brings out a bit of vanilla, and hint of bourbon. The char comes in again as well, slightly tangy acrid burnt barrel scratch, a bit too much char on the barrel at least. other malts bring some cocoa, a bit of roast, and actually a bit of roasted coffee, a slight mocha java like flavor. last and actually fairly least is the hops, there are a bit of spicy earthy hops there, but fairly light in the background, and I had to find them so much that I'm not sure if my mind on beer is thinking this out too much, with a decent but lighter bitterness. Finish is sticky and syrupy, mouth coating, just a bit of warming booze, lingering roast, cocoa, molasses, and plenty of rye, barrel, and caramel even.

Mouth is rich and full bodied, complex and thick, syrupy, with lower but decent carb for what it is, just a bit of warming booze towards the end.

Overall pretty good, not quite as good as most of the other Jewbelation series beers, but decent nonetheless. Running out of room for characters, so quick summary, nice complex malts, hint of decent hops, nice rye, bit too tangy and acidic with too much burnt charred barrel and acrid char, and bit too soft woody taste, but overall super complex, rich, and decently drinkable all things considered. Would drink again.

 3,126 characters

Photo of mactrail
3.15/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Dark brown in the big chalice with a modest head. Reasonable carbonation but the slick mouthfeel and sugar load make it more syrupy. Interesting nose of nuts and caramel with that whiff of acidity.

There is definitely something a little funky about this stuff. There is a buttery but some kind of slight sour along with it. Tangy flavors, but the sweetness is unrelenting. Not as boozy as you might expect. More of a fruit and candy flavor. Fig preserves, but some bitterness as in thick cut orange marmalade. Makes me think of Malta with cheap whiskey added.

Not what you'd hope for in a barrel-aged beer, but more of a sweet liqueur beer. Truly weird. Bought the 22 oz bottle at Liticker's in San Diego.

 707 characters

Photo of Gagnonsux
4.25/5  rDev +15.2%

Photo of billab914
2.29/5  rDev -37.9%
look: 3.5 | smell: 2 | taste: 2.5 | feel: 2 | overall: 2

22oz bottle into my Dogfish snifter. It poured dark brown, almost black in color. A thin, sticky head was scattered across the top of the beer.

In the aroma the first thing I notice is the sour cherry flavors. From what I read I didn't think "Funky" was supposed to mean it was an American Wild, but that's definitely what I'm getting out of it. Behind the sour cherries I get a sweeter, sugary malitness. Not nearly enough of the barrel character comes through for me but it's definitely sweet and funky.

The taste follows with more of a tart cherry flavor showing up throughout. Again, it's also very sweet and sugary but the barrel flavors do show up just a little in the finish. It's definitely overly sweet and sugary and the sour, tart cherry flavor just dominated.

The mouthfeel feels syrupy while carbonation is a little above average. Overall, it wasn't a good beer and was a waste of $12. I'd put money that it's infected and it will start to live up to the "Funky" name as time goes on. I didn't get much of the blended base beers or barrel aging to it, just a tart, funky, sub-par American wild profile.

 1,120 characters

Photo of wethorseblanket
3.73/5  rDev +1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of atrocity
3.25/5  rDev -11.9%

Photo of nathanmiller
4/5  rDev +8.4%

Photo of mendvicdog
3.75/5  rDev +1.6%

Photo of ChainGangGuy
4.09/5  rDev +10.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

22 ounce bottle - $10.49 at Lucky's in Woodstock, Georgia.

Bottling Date: 2/18/2013.

Appearance: Pours a very dark brown, near black body with a tall, surging, medium tan head. While it does quickly settle, it doesn't quite evaporate on you.

Smell: Sweetish, malty with varied, churning notes of roasted barley, caramel, baker's chocolate, toasted bread crusts, and nuts all cut by a jutting tartish fruitiness that, when co-mingled with the sweetish tones, has a quality like a good quality balsamic vinegar. I'm on-board with this one.

Taste: Roast, caramel, and some noted nuttiness with a fair degree of sweetness, but, there's a very quick jolt (just like in the nose, BANG, it's there) of tart fruitiness akin to a gulp of sangria. Interspersed with an agreeable bourbon barrel quality. A little earthiness underneath it all, with a low tone of black pepper. A little late-arriving vanilla and rye. Takes on the vinegary quality on the back half and into the semi-sweet, smooth, agreeably warming finish.

Mouthfeel: Medium-plus body. Medium-plus carbonation.

Overall: A pleasing beer and another quality release from the good folks at Shmaltz.

 1,155 characters

Photo of ZEB89
3.75/5  rDev +1.6%

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He'Brew Funky Jewbelation '12 from Shmaltz Brewing Company
Beer rating: 3.69 out of 5 with 489 ratings
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