Aecht Schlenkerla Rauchbier Weizen | Brauerei Heller-Trum / Schlenkerla

BA SCORE
88
very good
777 Ratings
Aecht Schlenkerla Rauchbier WeizenAecht Schlenkerla Rauchbier Weizen
BEER INFO

Brewed by:
Brauerei Heller-Trum / Schlenkerla
Germany
schlenkerla.de

Style: Rauchbier

Alcohol by volume (ABV): 5.20%

Availability: Year-round

Notes / Commercial Description:
Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

Added by taez555 on 07-23-2001

BEER STATS
Ratings:
777
Reviews:
435
Avg:
3.91
pDev:
13.81%
 
 
Wants:
39
Gots:
70
For Trade:
1
User Ratings & Reviews
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Ratings: 777 |  Reviews: 435
Photo of xylophonica
4.24/5  rDev +8.4%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured from a 50cl bottle into a tulip.

A - Very dark with a lovely big head.

S - Smoked sausage/bacon/various other pork products. Not a usual beer aroma but with this style of beer it's par for the course (and delicious!!). Plus some woodchips. Have to give this full marks just for it's potency. So good it could be overpowering.

T - Lightly roasted malts. Typical dunkel flavours but slightly lighter, that aroma is all consuming as you drink. Mild but with a plethora of smoky flavours.

M - Smooth and creamy. Soothing.

D - I think the aroma would make you chase some kind of wurst sooner or later but very pleasant to drink.

Lovely subtle beer with one hell of an aroma. Think I'll finish this and then head to a Bavarian BBQ.

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Photo of metter98
3.8/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: The beer poured cloudy dark brown in color with a finger high creamy off white head that never quite completely disappeared. A moderate amount of carbonation is visible from the rising bubbles.
S: There are lots of smoky aromas emanating from the nose.
T: Like the smell, smoky flavors dominate the taste but aren't quite as intensive as the märzen or urbock varieties. There are some hints of citrus and wheat in the flavors.
M: It feels light- to medium-bodied on the palate and is rather smooth with a moderate amount of carbonation.
D: The beer isn't that difficult to drink and the smoky aroma and flavors are very interesting--enough to make me want to try this again and pair it with some barbequed food or bacon.

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Photo of MrHassellYaHurd
3.9/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Poured into a pint glass @ the cove in Baton Rouge. Translucent orange/brown with a slightly off white head.

Heavily smokey notes with the more faint standard weizen fare of banana and spicy clove.

Tastes like straight up liquid smoke. Absolutely delicious, however. The weizen tastes are actually pretty difficult to distinguish here. The body is medium with a grainy mouthfeel. Drinlability is good.

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Photo of oakbluff
3.8/5  rDev -2.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a muddy chestnut with a vibrant two finger white head. Nose- sweet, smoke, with some banana. Taste- more of an acrid smoke taste, salty mixed with a wheat sweetness. Finish is quite dry and grainy. Moderate carbonation and mouthfeel. Not as complex as their other smoked offerings- but good summer brew.

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Photo of Mora2000
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a brown color with a white head. The aroma is unmistakably rauchbier. I get a ton of smoke and ash along with some wheat. The flavor is smoke and wheat. Medium mouthfeel and medium carbonation. I enjoyed this beer, but I liked the roasted malt and dark fruit notes that I got from the Maerzen and Urbock more than the wheat notes that I get from this beer. This one was a little too one dimensional.

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Photo of eric5bellies
4.37/5  rDev +11.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Drank from my Westmalle chalice.

A - Pours a dark mahogany colour withe off white head that stays the distance.

S - Smoke smoke and more smoke.

T - Nice weizen charachters that are supeerseeded by rauch flavours.

M - Full body and minimal carbonation.

D - Schlenkerla is rapidly becoming my favourite German brewery. this beer is amazing.

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Photo of PittBeerGirl
4.38/5  rDev +12%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared w/ mom at Zeno's earlier this afternoon.

A- Body is a quite hazy muddy, murky brown color with that has a slightly dynamic fogginess. Served with a nice soapy 1 finger white head with great retention though little lacing is left behind in the glass.

S- Nose is very smoky-filled with smoked meat and an overall summer cookout or campfire impression. VERY faintly behind this is an impression of banana bread.

T-Flavor is very well done and balanced. The smokiness is definitely there but serves as an overtone to the classic weizen flavors behind it. Flavor is very bready with the bready yeast probably being the main character and there is a slight hint of banana and clove there as well. The finish is all smoke and bread.

M- Great-almost cask-like. Soft carbonation with a full, very smooth and bready light to medium weight body.

D- This is a great German brew. Classic hefe (though color is dunkel flavor profile reminds me more of a hefe) meets classic rauchbier. Wonderfully smooth and drinkable-underrated.

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Photo of flagmantho
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 500mL bottle into a pint glass.

Appearance: light brown color with a touch of haze and two fingers of rapidly dissipating frothy light tan foam. It looks rather a lot like a dunkelweizen.

Smell: medium-strong smoke aroma. It smells a lot like a nice lapsang souchong tea or an Islay Scotch. These are aromas I quite like.

Taste: smoke is not quite as pronounced as in the aroma, but is still present in spades. There is a nice wheaty malt background to the flavor, but not much of the banana or clove flavors I like in a weizen. I don't have a lot of rauchbier experience, but what I'm tasting I quite like.

Mouthfeel: medium body with a big, well-integrated carbonation. Overall, a nice creamy feel.

Drinkability: this is a pretty drinkable beer. It's keeping my interest quite well; in fact, I would not mind sessioning this beer. Good stuff!

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Photo of CrazyMacHarris99
4.27/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

This one pours a tootsie roll brown that is capped off by a large, rocky cream-colored head. The smell hits you immediately and it is smoky, meaty with a hint of grains. It is the kind of smoky that you smell on your clothes the morning after sitting around a campfire all night. The taste is much the same but the sweetness of the malt comes through a little in the end. It is not too thick which you assume after smelling it but is rather light which is what you expect from a Weizen. This one is very refreshing but still odd and different being a rauchbier. I am very impressed with this one and will be seeking out more.

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Photo of BayerischBier
4.29/5  rDev +9.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

In short, think of liquid smoked bacon!
Or you would experience a smoke chamber/ cold campfire on your taste buds.

The smoke smell is just slighty and gives away that something new to your taste will happen. Freshly tap'ed the smoke strikes much better than in the bottle but it is dominant in the background.

Touch of maltiness is on top of the dark smoked beer. As a wheat it is a bit low on the carbonation side but still offers the refreshing drinking.

Schlenkerla is a beer for food!
Real german leverwurst, or smoked bacon, fresh dark bread (wodden fire), or simply a bretzel and butter.

The on-tap experience is worth to travel to Bamberg!

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Photo of Cs1987
4.05/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Appearance - Like a good dunkelweizen - reddish-brown, large head with good retention.

Smell - Mostly smoked ham, but some banana is detectable.

Taste - Different to say the least. Tastes like a blend of about two-thirds hefeweizen and one-third smoked lager, which is true to some extent since the wheat malt is not smoked. This produces surprisingly good flavour depth and balance, with sweet banana upfront before the smoke hits you in the finish. Very enjoyable.

Mouthfeel - Has a typical unfiltered weizen texture, but is a little cloying in the back of the mouth.

Drinkability - Better than the Märzen, which isn't saying much.

Overall - An excellent beer for those who can get over the unusual style.

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Photo of BeerImmediately
4.42/5  rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

25oz bottle into stange glass at 50 degrees.

Pours with a healthy 3-4F of creamy, tan head over a deep ruby tea colored body which is plenty cloudy. Very little carbonation showing. Light lacing.

Nice smokey aromas fill the glass, with a surprisingly noticeable apple pie quality as well - decent sweet spices. Smells like Fall.

Taste kicks off plenty roasty, with a slightly charred, woody flavor accompanied by a little more citrus (lemon) than was in the aroma, and some clove. A little richer on the palate than a typical weizen, with the smoke rounding out and balancing the crispness. Silky smooth on the palate, and a bit juicy.

This was highly drinkable on its own, however I'd recommend enjoying it with some smoked pork and/or sharp cheese. This would kill with a roast pork n' provolone sammy.

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Photo of avalon07
4.15/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Poured from a pint bottle to a mug. Had a dirty brown color and a hazy consistency. there was a half inch of foamy, long-lasting head and good lacing.

S: Smoke, smoke and more smoke. Smelled like a campfire mixed with wheat and banana.

T: Tasted similar to the smell. The smoke is very up front, but there is also bananas, wheat, and some esters. An interesting combination.

M: A fairly well-carbonated beer with a very dry finish. Medium-bodied.

D: Drinkable, but this is going to be one of those things you either love or hate.

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Photo of Parrotbeak
4.35/5  rDev +11.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Cloudy, dark amber with a golden hue around the edges. Frothy, white, half-inch head that thins to about a quarter inch. Very good lacing as it goes down.
Smell is smokey malts, with barbeque, and sausage.
As with the nose, smokey malts dominate the taste. Barbeque and sausage, with a little bacon (with a bit of melon) and more smoke at the end.
Mouthfeel is crisp, with a medium-light body.
Good drinkability on this one. Excellent beer overall.

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Photo of mike130
4.47/5  rDev +14.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Chimay goblet, leaves a nice, thick head with decent head retention and lacing. Very cloudy brown color, with some bubbles coming up. Looks nice at the very least.

The smell is complex - loads of smokiness, nice malt presence, a bit of wheat and ester flavors. Hops are not very prominent.

It's got a very strong taste of smoked meats, loads and loads of smoke. It's almost all smoke, but there is a moderate taste of wheat and some clove or banana estery flavors towards the end. A very subtle taste of hops prevents it from being too overbearing.

The mouthfeel is really excellent, quite creamy and slightly carbonated. Extremely easy to drink, yet has a very distinct, strong flavor. An extremely well-made beer.

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Photo of puboflyons
4.32/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

From the 25 fl. oz. bottle with no expiration date or lot code. Sampled on Feb. 26, 2010. The pour is amber-red with a frothy, silky head about three inches thick. There is a smokey cheese and firewood aroma to it along with a bit of wheat and toasted pie. The mouthfeel is rally smooth and delicate with a taste that is a lot like smoked cheese, barley, and pleasingly mild hops. This was a type of beer I would go for often.

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Photo of crossovert
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 3.5

After having a bad experience with the Maerzen and an amazing experience with the Helles I decided to get this.

Pours into my weizen glass with a hazy and dark amber/orange and a big foamy off-white head.

Smell is a battle between campfire and hefeweizen. There are hints of burnt wood, roasted malts, lemon, and clove.

The flavor is exactly what I was looking for, nice smoke over a traditional hefe tasting base, the lemon, wheat, and clove flavors are all there and the smoked malt lingers in the background.

The mouthfeel is epic, the perfect feel.

The helles is better than this one but this is an awesome brew right here.

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Photo of hackmann
2.99/5  rDev -23.5%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 2.5 | overall: 2.5

Appearance: Dark brown body while it was sitting on the bar - when held to the light you get a nice mahogany color. The head is an off-white color that does not hang around too long. Didn't see much lacing if any.

Smell: Real hickory smoked ham hocks. And then more smoke. I could not go with average. It's not average - it's smoked beer. So, the smell did not make me think weizen beer so, the 2.5.

Taste: SMOKE! I'll have to drink this while I cook up some ribs. Smoked spice, smoky head on the nose while drinking, smoked malts, there has to be hops for that bitter sour note so, smoked hops, and smoke on the water. It is smoky. I gave it a 3.5 because it is unusual and as I drink it a kinda took a liking to it so, I could not give it a 2.5.

Mouthfeel: I liked the fine carbonation and the slight creamy texture but, they are soon taken away by the smoky profile and roasty undertones. Then the watery style hits the back of the palate to help clean up a little bit except you are left with SMOKE damage on the after taste.

Personally I do not think it is that drinkable. One and done. You should try it. I have had it before when I was out for dinner. And, I bought it again - only one bottle but, I still bought it. I'll wait till summer and when I put those ribs on the grill - I'll make sure I try one more. Maybe with BBQ food I'll like it a little more.
I have to say, the taste is unique.

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Photo of meatyard
3.65/5  rDev -6.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a rather dark, hazed, orange/amber color with a large, cream head that falls to a cover leaving only small splotches of lacing.
The smell is very smoky and continues throughout a long, deep inhale.
The taste is, again, huge smoke with a kind of oily. smoked/cured meat flavor. There is a small bit of pepper like spiciness as well.I get a bit of astringency here too which takes away from it.
Mouthfeel is medium/thin.
Drinkability is fine though a couple of glasses is all I would want. The Marzen is better. This would be best drunk with some nice cheese and smoked salmon.

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Photo of bob3701
3.82/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured in to a wheat glass. Very dark mahogany color which surprised me, not as dark as the bock but was expecting a wheat to be even lighter in color. Nice big frothy light tan head with sporatic lacing. That great smokey aroma with hints of bread. The taste was milder than the bock but I feel the smoke flavors just overpower the wheat flavors. I did enjoy this but do wonder why they bother with the wheat. Out of the 3 rauchbiers I've had from Aecht I think this is the weakest.

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Photo of lstokes
4.2/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This was a good beer, but I did not enjoy it as much as the smoked Märzen I had at the same bar last week.

It's a very dark amber with a decent head retention and pretty carbonation but little lacing, and the smell is very smokey, it was hard for me to find any weizen character in the nose. The beer is smokey upfront with a tart wheat ending.

I didn't feel like the flavors blended as well as with the Märzen--I wanted a little more banana and clove than I was getting--but it's still very tasty and surprisingly light.

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Photo of DoppleJock
3.63/5  rDev -7.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

01/09/2010
1 pt. 09 FL. OZ. bottle poured into a weizen glass.

First crack at a rauchbier...

A: Filled the glass with a dark, slightly hazy amber. Good head retention through quite a few sips.

S: No lie about this being a smokebeer. My nose wasn't even close to the glass when I felt that I had stuck my head into a smokehouse filled with cured meats. Spicy with what I thought were hints of hickory.

T: Its smokey bark is worse than it's bite. Strong smell gave way to smoother taste, although I still felt like I was pouring dry-brushed pork ribs into my glass.

M: The smokiness not only stayed on my tongue but I thought it also entered my nostrils when I sipped the beer. Slight burn on my tongue as well.

D: Overwhelmed at first by how smokey this beer is. Definitely not trying this again until the summer, but I can't wait to bring it to the first BBQ of the season.

Verdict: Drinking this without food is doing yourself a disservice.

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Photo of 1fastz28
2.55/5  rDev -34.8%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2

pours a very dark amber color with some sediment floating around in the brew, has a big head on it. as soon as i pop the top i notice strong the smell is, its unbelievably strong, it smells like 10 year old jerky, it truly is nuts that they can make a beer like this, without adding slim jim wrappers during fermentation. the taste though is not impressive at all, the smell overpowers everything, but the taste is not very impressive. i'm not too impressed with this beer overall.

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Photo of joshstevens87
2.92/5  rDev -25.3%
look: 4 | smell: 4.5 | taste: 2 | feel: 3 | overall: 2.5

A-pours a murky brown that strangley appears kind of light paleness to it with an enourmous white head
S-huge smokiness with a tobaccco flavor with a slight malt sent in the background
T-a strong smokeyness with a grilled meat flavor and tabacco tanginess a little bit of malt hangs around in the background but is well hidden after an initial bbq blast, definitely an aquired tase not much of a fan
M-rather heavy body with very little carbonation and definately a careful sipper
D-overall very non drinkable besides the acquired taste the heavy body it was presents a huge problem in drinking more than one the wheat is apparent but does very little in this beer

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Photo of theboozecruise
3.68/5  rDev -5.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Picked up a 16.9 oz. bottle and poured this one into a tall mug I picked up in Austria. The head is HUGE... it took a few pours and a little patience to get even 12 oz. into the mug. The beer itself is a dark brown, hazy, looks like there's some sediment in there.

The smell is definitely smoky... pork if there is any one flavor in there, but there are also some cooler malt flavors in the aroma.

The taste is a lot of the same... thinner than expected based on the smell, but tastes of smoky malty pork, like a thick slab of bacon turned into a quality beer. I'm glad it's a little less smoky than the smell, but there's not enough other flavor coming through in its place.

All in all, a solid beer, leaves a little to be desired but still one I'd drink again and recommend to friends. I think this bottle might be a little past its prime... I'll have to remember to try this one again sometime.

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Aecht Schlenkerla Rauchbier Weizen from Brauerei Heller-Trum / Schlenkerla
3.91 out of 5 based on 777 ratings.
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