Aecht Schlenkerla Rauchbier Urbock | Brauerei Heller-Trum / Schlenkerla

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Aecht Schlenkerla Rauchbier UrbockAecht Schlenkerla Rauchbier Urbock

Brewed by:
Brauerei Heller-Trum / Schlenkerla
Germany | website

Style: Rauchbier

Alcohol by volume (ABV): 6.60%

Availability: Winter

Notes / Commercial Description:
First tapping every first Thursday of October. A bitter Smokebock for the strongbeer-season (October through December). Matured for weeks in the deep rock-cellar and tapped freshly from the oakwood cask.

Added by taez555 on 08-23-2001

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Reviews: 696 | Ratings: 1,331
Photo of Dukeofearl
4.47/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500 ml bottle purchased at HiTime Wine in Costa Mesa, CA in Feb 2006 for $4.19.

Pours a slightly dark root beer with a slight off-white head that quickly drops to not much of anything. Not a fair description, I've seen much worse heads than this, but there's still not much to it.

Aroma definetely has a smoke to it, but it's much gentler than the Marzen I had a few months ago. There's definitely meat in here, but it's also got a slight sweetness to go with. Much more subtle, but still very good.

The flavor is the same way. Definite smoke, definite smoked salami/smoked ham, smoky wood, but much more subtle than in the Marzen.

Mouthfeel is quite pleasant- I could see sitting around doing some serious rauchbier drinking with friends, or having this as a great compliment to a really good steak or a Christmas ham. Much easier to drink than the Marzen- they are each highly recommended in their own way.

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Photo of arguemaniac
4.2/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The aroma of this classic brew features a rich, peaty smokiness. The smokiness of the flavor is more intense and offers a greater degree of complexity: while there certainly is that peat smoke flavor, there is also a nice charcoal quality, a great burnt bitterness and a number of other roasted flavors. Some very slight hop flavor in finish. Silky mouthfeel with a mild carbonation tang.

Great brew, one of the best smoked beers out there. Very drinkable (even with an intense, but smooth smokiness) and damn tasty. Highly recommended. I think I’ll have to pick up their Marzen Rauchbier tomorrow…

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Photo of Higravity
3.93/5  rDev -4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

First Rauchbier since I quit smoking. Still didn't make a difference this was powerful smoke. Nice brown-red white a sticky white head and some lace. A smell of campfire clothes and malty sweetness that has plenty of presence. Wild and phenolic it is like a fire racing across my touch burning out any other tastes. Nice sweetness in the aftertaste balances the smoke rising from my tongue. A body like a good bock no complaint. A little challenging in the first few sips but rewarding and pleasing the rest of the way through.

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Photo of AltBock
3.9/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

1pt .09 fl oz. bottle. The label isn't as thing really special, but to me it's somewhat classy. The label looks like it's printed on a scroll and with a ribbon on the side. It has German on it, but any beer lover would know what the label is trying to say. It's brewed according to the Reinheitsgebot. It does have a back label, but it's just filled the usual bottle info (product of blank country, bottle deposit numbers, and Govt. warning). No date on the bottle either.

Appearance: I decided that I would pour it into my Samuel Smith pint glass instead of the BA suggestive glassware options. When I poured it, it was this dark brown color with ruby highlights through out it. I just got a little skim of white foam and that just dissipated into some small rings around the glass. Not too many rings, just maybe a couple though.

Smell: Smells like a Rauchbier should smell like. Up front was the smoky aroma, then the smoked meats (tons of the smoked meats), then at the end, a sweet malty aroma.

Taste: The best way I can describe the taste is that it tasted like it smelled. It was smoky and malty with a huge helping of smoked meats. The one thing that seperates the taste from the smell is that I got some bitter hops at the end. I didn't smell any hops but I sure got alot of them in the taste.

Mouthfeel: Medium bodied and thick with a smoked meats/hops aftertaste. I didn't detect much carbonation in this.

Drinkability: Overall this made for a very nice beer, but only a beer that would be only good once in a while. No way I could drink this on a regular basis. It's too thick with smoked meats.

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Photo of mjc410
4.21/5  rDev +1.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Poured into a Spaten becker glass from a 50 cL bottle with no freshness date. Paired with Penn State Creamery smoked cheddar.

A: Pours a deep garnet with a rocky 3 finger head. Lots of lacing before I even take a sip as the head recedes a bit. The head eventually settles to less than half a finger. The garnet color is quite striking.

S: Actually, this doesn't smell nearly as "meaty" as other Aecht beers I've had. It smells like a mildly smoky, very malty bock. Grows smokier as the beer warms.

T: Wow! The smokiness comes along with a very sweet malt flavor, no traces of bitterness to be found. The smoke really builds in the aftertaste. Alcohol is in no way a standout, just shows up soon in belly warming.

M: Very smooth with a medium body - I'll attribute the smoothness to the very low carbonation. Fits well with the taste characteristics.

D: Eminently drinkable, more because of the smokey smoothness than in spite of it. I'd very much like to make this a regular with smoked foods and grilled meats.

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Photo of GuinnessSmurf
2.82/5  rDev -31.7%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

Appearance: This beer has a nice, rich brown color. The head on it is pretty low, with small watery bubbles. There is little to no carbonation.

Smell: This beer has a strange combination of smoked and sweet - the urbock's sweetness is really coming through more than I thought from a smoked beer. Still the nose of smoked cheese is present.

Taste: This is a strange beer on the palette. It seems to really focus a ton of its flavor on alcohol and smoke - even though the ABV is not that high. It is almost a bit curious how this beer can showcase this much alcohol. Still, the flavor seems a little one dimensional - needs more to round it off.

Mouthfeel: This is a very thick beer - like combining a barley wine with flour. Its definately for sipping. One taste does fine to fill up the mouth.

Drinkability: I'm going to say that this is not one I'll often return to. It doesn't work as a session beer, and I don't think that is its aim.

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Photo of ColoradoBobs
4.1/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Well here goes . . .
500ml (16.9 ounce) bottle purchased at Wilbur's in Fort Collins for $4.49. I've been strongly urged to try this and strongly warned not to ("tastes like an ashtray" someone told me.) The beer guy at Wilburs said he loves it.

Lovely deep mahogany with a smallish fully lasting head. Clear liquid, no bubbles rising.

Smell -- the smoke is there, but not like I thought. Reminds me of smoked Edam cheese, or smoked salami. Very pleasant. Not a lot of hops, but nice maltiness. Smells salty and sweet at the same time. Fascinating. Am I gonna like this? I like the smell.

The taste is not so smoky up front. Wow. Bitey, more than smokey. The smoke flavor comes up in the aftertaste. Really nice. Very deep and complex. A lot is going on here. Fig and prune malty sweetness up front, followed by a mellow hop pine note and smoked ham. It's like a meal.

Mouthfeel is what you might expect from a bock: nice and thick, round and not quite chewy. Nice.

Drinkability -- well, I can't tell. I only have one -- wasn't gonna spend $4.49 on more than one, in case I hated it! -- so I'm not sure. I think the limiting factor here is the cost more than the alcohol or the intensity of flavor.

Overall -- this is a whole lot of beer. Intensely flavorful, rich, and complex. Not an every day beer, but it might be great for special occasions. Next time I have one of these, I will have it with smoked ham on dark rye with some nutty swiss and good spicey German mustard. Mmmm. I was pleasantly surpised.

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Photo of whynot44
4.47/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Rich deep mahogany color with a decent creamy tan head that persists through the glass.

The aroma is fantastic, like concentrated smoked ham and sausage.

The taste is similar. A nice sweet malt base with a tremendous smoked sausage taste that lingers. Smooth and easy to drink in spite of the smoke. Great with smoky barbecued pork or beef.

Should be a great addition to a marinade. If this is beechwood flavor, i need to get some to grill with.

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Photo of nickss
3.93/5  rDev -4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A deep rich ruby red in color with a monumental (I'm talking 2 inches at least) head that is raucously loud with its activity.

Smells strongly of smoke.... almost like a smoked meat (ham perhaps?)... almost a peat-like fragrance.... little else is discernable.

Huge smokey flavour. This is my first rauchbier, so I thought it would take some getting used to... however, while I do not find it to be my favorite style, I find it enjoyable.... paired with BBQ or some smoked cheddar, this would be perfect. Quite interesting to say the least. Unfortunately (and perhaps this is due to my inexperience with the style), there's simply not much complexity in the flavour. The underlying smokiness crushes anything else that might be in there.

Moderately thick mouthfeel.... much less carbonation than I thought would be present, which is good in my opinion.

The drinkability is really my only complaint with this beer. However, once again, let me state that I am not entirely used to this style, and would most likely rank it higher after I have had a few more of these under my belt.

All in all, far and away the most interesting beer I have ever tasted... the style is utterly unique and a distinct slap to the palate. I will endeavour to seek out more of this style.

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Photo of Terp96
4.22/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

A great change of pace beer.

Pours a deep mahogany color with very nice hear retention throughout. Looked very inviting in my .5 liter tumbler.

Smells fantastic. Deep smoked aroma much like the summer grill or smoked sausage/turkey. Burnt peat and wood undertones as well. Very inviting.

Though it smells like a summer barbeque, to me this is no warm weather beer. The smoked flavor is very malty sweet up front but the beer is balanced nicely with a slight hop finish. The smoked flavor stays with you throughout. The smokiness only adds to the nice alcohol warming sensation.

Mouthfeel is solid. Syrupy up front with a lingering dry finish. Balanced.

Drinkability is the only drawback. This is an acquired taste. Fortunately, I am one who loves this style but even I can only have so much. This is a very welcome departure from some of the most prevalent beer styles. Every beer lover should try this at least once.

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Photo of BuckeyeNation
4.59/5  rDev +11.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Deep crimson-bronze with a bright tangerine border. The 'pffft' on crown cracking wasn't all that loud and the smallish cap is further evidence of a relative lack of carbonation. The head is the color of oatmeal and is dense and persistent despite its diminutive size. Beautiful beer, acceptable head.

I have a feeling that I'll be using the word smoke a lot during this review since I'll be damned if I can think of many adequate synonyms. The aroma abounds with... uh... smoke. Incredibly so. I knew this beer would be a smoke bomb and it is. Roasted malt soaked in and dripping with bacon grease just about covers it. Oh yeah, I love it! Despite my relative lack of rauchbier experience, I proclaim this one to be definitive.

The flavor is simply outstanding. I was expecting wall-to-wall smokiness that steamrolled everything in its path, but that isn't what this beer is all about. At least as much as the rest of the Schlenkerla line, Urbock retains its beerness in the face of a withering, permeating, all-encompassing smokiness. As befits the style, it's heavily malty, sweet and solid as a rock.

The beechwood-charred, sooty, just short of ashy, smokiness isn't over the top, it's simply at the top. Aficionados of rauchbiers would be hard-pressed to find one this pungent, yet this drinkable. Interestingly enough, bacon grease comparisons don't come readily to mind. It's simply smoke, smoke and more smoke. I almost expect to see puffs and plumes rising off the surface of the beer.

The aftertaste is, go figure, sweetly smoky. It's permeating my mouth in the same way that cigarette smoke permeates my clothes after a night in a brewpub. Only in this case, it's more than welcome. Despite my worries that the carbonation would be inadequate, it's actually pleasantly subdued and enlivening at the same time. Although the mouthfeel isn't as bacon greasy as expected, on reflection, that's a good thing. It is plenty full, though, and makes the beer a joy to drink.

Aecht Schlenkerla Rauchbier Urbock is the Big Kahuna, the Head Honcho, the Top Dog; not only of the Brauerei Heller-Trum lineup, but of all rauchbiers the world over. It manages to combine an eye-watering, palate-flooding amount of smokiness with a superbly crafted urbock, the result of which is a transcendant drinking experience that one is unlikely to find anywhere else.

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Photo of Hagbard
4.05/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

A nice tan head forms on top of a very dark brown beer. Light barely penetrates on the edges. As with all of Schlenkerla's beers, the aroma explodes out of your glass. Filled with an intense smokiness that dominates and imparts a meaty aroma as a result. In the background is a definite malt background holding everything together. The taste is more of the same delivered on a wave of startlingly strong carbonation. An intense smokiness...let's call it bacon. The malt base comes through in the finish with a slight sweetness and seems to hold everything together. After the swallow, these tastes wrap around your tongue like a blanket, ensuring their enjoyment for a long time. If you enjoy rauchbiers, this one goes down very easily. My preference is for their Marzen because it seems to have a more complex malt element, but this is a great beer in its own right. That said, this beer is more drinkable than the marzen. The all important question is not nature vs nurture, it's savour vs session!

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Photo of numenor1
4.67/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Pours a clear dark garnet brown. Head subsides to a very sticky collar. The smell is tremendous. Smoked gouda, summer sausage and wondrous barbecued pork all rolled into one. More deserving of a 5 in this category than any other beer (except their Maerzen). Great malty richness, similar to a doppelbock, but smoke all over the place. Starts off a bit sweet with some hop jabs then smoke takes over, and then malty breadiness begins to balance the smoke through the finish. Hops support just enough to balance. Truly fantastic. Mouthfeel is medium, yet full and creamy with medium low carbonation. Truly a thing of beauty. Extremely drinkable. A tremendous beer.

I still think i prefer the Maerzen over this, as the smokiness is not quite as dominant in this one. Also the maerzen seemed to have a stronger hop profile than this, though I last had it ultrafresh at the Tavern in Bamberg, so my opinion may be skewed there.

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Photo of BEERchitect
3.9/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Through the surprising and intense aromas of smoke, I try to descern the character of smoke, malt, hops, and other nuances of the beer. But alas, the culmination becomes the essence of smoked salmon.... and I make no qualms about it.

Aroams are intensely of that signature smoke salmon scent- not that it's fishy, but that it's the juicy smokey, meaty aroma that only the phenolics of smoked beachwood and the unami flavor can combine to produce. Sweet with malt, the caramelized starches give the impression of molassas and charred meats.

Flavors however digress from the meat and smoke but don't forego them alltogether. Those subtle notes allow the malty rich toffee flavor, deep bread crust/toast and buttery richness to round out into a combined flavor that begs for bar-b-que. But there's that savory/soy sauce component that won't be ignored. Hops, fruitiness, nor esters have any place in this savory brew.

With the intensity of the flavors and aromas, the beer takes on a lighter body that I expected. Reaching only a moderate apex in creaminess early, the carbonation is quickly disipated and the beer takes on more of an oily-rich texture that leads to a long spicy-smokey flavor that reminds me of rye/cardimon seed/mustard seed.

Obviously unique, but also classy in its advertisement and execution. This is the beer that defines its style much like Urquell and Guiness- no other explanation is needed.

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Photo of DogFood11
2.98/5  rDev -27.8%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 2.5

Poured into a tulip (the glass of choice this evening). Pours a dark mohogany, deep brown with little light seeping through. smelled like I was stuck in a smoked salmon shack, dark charred wood flavour, smokey. Each drink I cringe a bit but its also somewhat enjoyable. This is not for the faint of heart and should be paired with some hearty rich food. Smoked malts dominate and if there are hops I have yet to find them. Bakers chocolate or similair lace the background. Finishes biting and takes some time to recover.

Its one of those beers to me thats well crafted and well put together but it just doesn't completely work. It's like trying to make smoked cherries. Good beer for the style just not sure this style is good.

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Photo of rhoadsrage
3.7/5  rDev -10.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

(Served in a dimple mug)

A-This beer pours a deep shoe-polish brown with a crystal clear body and rocky light tan head. Gentle carbonation.

S- The smoke flavor is woody with a faint bacon note. Hints of sweet toasted malt play a supporting role with not real hop smell.

T- This beer has a big smoked salmon flavor with a long lasting but not over powering smokiness. The smoke is however the main flavor with faint toasted malt flavors in the background. It has a pretty dry finish with a slight tanginess.

M- This beer has a medium mouthfeel with no alcohol warmth or astringency.

D- This is a very interesting beer. It think this is one of the most intense smoked beers I've had. The bock characteristics are missing or at least overshadowed by the smoke. Nice to sip but not a session beer.

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Photo of Denali
4.95/5  rDev +19.9%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Presentation: 16.9 fl oz bottle - no freshness date

Appearance: Dark brown but not opaque with thick tan head that laced nicely.

Smell: Wow is the aroma smoky. Malt aroma tries to come through as well but is dominated by the smoke.

Taste: Right away the smoky flavor comes through. Smoky flavor is meaty, charcoal and wood like. A little malt sweetness peeks its way through as well.

Mouth Feel: Moderate carbonation and slightly syrupy.

Drinkability: Perfect. Its like, I can't believe these flavors, let me have another, and another.

Comments: I am totally blown away by this beer. Totally bold, over the top, and it doesn't pull its punches. The flavors are incredible. I do not want to have this with food because I don't want to disturb the flavors. Heck, this IS food. I can drink this all day and night.

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Photo of WesWes
4.45/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a deep burgandy color with a thick frothy tan head that slowly fades to lacing. The aroma is awesome. It has an intense smokey aroma that is complimented with crystal and roasted malts. The taste is awesome as well. It has a smooth creamy flavor that boasts of crystal, chocolate, and peated malts. This is one tastey beer. It goes down easy and finishes slightly sweet with that dry smokiness. The mouthfeel is good. It is a full bodied beer with adequate carbonation. This is a damn fine beer. I love the aroma and the taste; a great sessions beer.

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Photo of ADR
4.55/5  rDev +10.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 3.5

Pours nicely, a dark garnet highlighted color, clear, with a fluffy cloud-like head of over an inch. Nice laces, fairly thick on one side of the glass. Whew, meaty, salty aromas, slight fruitwood. Mouthfeel is airy and fluffy, light with restrained carbonation. A brief sense of caramel maltiness and a bit of nuttiness, and then comes the overpowering rich fireplace of smoked sensations, tangy and beefy, pickled antelope sausage, jerky with leather and oak chips. Scorched earth bitter finish. Just well-done, I really like the monster flavors with the cotton candy light-bodied mouthfeel -- its a cool-as-friggin'-hell combination that floats like the smoke from a mid summer fire pit at the campground. These Schlenkeria beers are hellaciously smoked beers! As usual with Rauchbiers, I do have a problem drinking more than one.

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Photo of GClarkage
1.82/5  rDev -55.9%
look: 3.5 | smell: 1.5 | taste: 1.5 | feel: 3.5 | overall: 1.5

07/16/05- Purchased at a Sonoma wine shop in Sonoma, CA

Presentation- 16.9oz bottle with no dating. Poured into a 24oz glass mug.

Appearance- Black pour with a small 1/2 inch head and minor lacing.

Smell- Cured bacon. Make that burnt cured bacon. Very undesireable scent for me.

Taste- The scent does not lie. Basically a cocktail of liquid smoke, charcoal and bacon that has been marinated in sea salt and salt in a frying pan on high for a whole day.

Mouthfeel- The mouthfeel was perfectly fine. Lower carbonation and an easy swallow.

Drinkability- Well, this was my last attempt ever I think at a Rauchbier. I wanted to go out in good fashion by trying a highly rated one. This proves that Rauchbiers or smoked beers are not my cup of tea. I wanted to give it good makrs, because you are supposed to rate accoring to style, which this one hits dead on. But I just can't. If you like smoked beers, go for it, it's all yours. An aquired taste to be sure.

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Photo of PatandDavid
3.87/5  rDev -6.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Cola colored when poured, with some garnet highlights. Frothy head yields some pleasant smoke shed aromas. I enjoyed the full chewy mouthfeel. Smooth cool malt ends in tingly smokiness. At 6.6 abv, this is one to not go bonkers on, but if you do, it wasn't so hot that you be in pain later. The style is one that grows on you. I think for me though , one glass or half is enough.

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Photo of Billolick
4.09/5  rDev -1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Mid sized bottle w/o freshness dating. Pours a deep, rich shade of dark honey maple, tan head, minimal lacing observed from my sample. Nose is clearly and boldly the expected and yearned for smoke. Big and flavorful brew. Smokey, oily, greasy- ahhh, all the best qualities in a beer! I'm sure this style is not for everybody, but I enjoyed a bottle, with some BBQ chicken, would be great with most types of BBQ fare. Fine quality brew, great with meats and hearty foods.

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Photo of gimmehead
4.07/5  rDev -1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance: rich black walnut, very thin dingey white head

Smell: meaty smoked malts, some tangy copper metallic notes, and just a little sweetness at the end of the whiff

Taste: smoked malts take center stage, very meaty with a little burnt, acrid flavor in the finish; some malty sweetness and a little hop presence that adds a bit of spice

Mouthfeel: very thin with very little noticeable carbonation

Although the smoke is the dominant character, it is a little more subdued than the marzen. This actually falls somewhere between the marzen and weizen.

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Photo of Frozensoul327
4.8/5  rDev +16.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

This beer kicks ass. The Germans know how to brew a mean ass Rauchbier. Pours out to a dark amber color with a nice dense cloud like tan/cream head. Aroma is very smoke-like, as can be expected. Also noted were elements of rich, roasted malts and an earthy overtone. One can tell that this is a serious brew, for the true beer lover. Flavor is badass, with tones of smoke, herbs, and a slight sweetness. Nearly perfectly balanced. Finished with an almost tangy note of smoke that seemed slighly salty. A truely amazing beer. Very drinkable as well. Highly recommended.

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Photo of EPseja
3.88/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Served in a pint glass at cellar temperature.

A: 1-2" pillowy head is vaguely reminiscent of a Guinness in the way it settles. Dark cola in color. Beautiful structure in the head's tiny bubbles. This is a sharp looking beer.

S: Hello campfire! I love camping, so this is a great thing... also reminiscent of Seltzer's Lebanon Baloney (check out if you are unfamiliar). Smells like the burnt end of a rack of ribs. Dark black strap molasses minus the sweetness (which rears its head in the taste).

T: First thing in the mouth is a molasses-like sweetness that you'd get from taking some hickory barbecue sauce and leaving it over an open fire until it completely caramelizes into a sweet, dark, thick residue. In the middle you get that taste of a just-extinguished pinewood fire and Lebanon Bologna, but not powerful enough to overtake the aforementioned sweetness. The finish leaves you with remnants of the smoke. This is a full-tilt beer that's not afraid to be what it is.

M: Nothing overly exciting, but a nice mouthfeel.

D: Definitely not a beer for session drinking due to it's nature, but for the style, it drinks nicely.

Having this beer is an experience, not simply having a drink, and it definitely is not for everyone. As for me? Well, I think it's a very nicely crafted brew.

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Aecht Schlenkerla Rauchbier Urbock from Brauerei Heller-Trum / Schlenkerla
92 out of 100 based on 696 ratings.
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