Aecht Schlenkerla Eiche | Brauerei Heller-Trum / Schlenkerla

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Aecht Schlenkerla EicheAecht Schlenkerla Eiche
BEER INFO

Brewed by:
Brauerei Heller-Trum / Schlenkerla
Germany | website

Style: Doppelbock

Alcohol by volume (ABV): 8.00%

Availability: Winter

Notes / Commercial Description:
Facts on Aecht Schlenkerla Eiche:

*brewed with 100% Schlenkerla Oak Smoke Malt
*8% alcohol
*40 bitter units from finest aroma hops
*Bernstein (amber) color
Schlenkerla Oak Smoke will be available during Christmas time 2009 at our historic brewery tavern in Bamberg (first tapping Dec. 18th), and on draft as special import in the USA - please contact our US importer for availability.

Added by Bierman9 on 12-13-2009

BEER STATS
Reviews:
398
Ratings:
870
Avg:
4.07
pDev:
19.9%
 
 
Wants:
79
Gots:
78
For Trade:
1
User Reviews
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Reviews: 398 | Ratings: 870
Photo of russpowell
4.32/5  rDev +6.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked this up at Macadoodles in Springdale, AR

Pours copper with 3+ fingers of tan head. Above average lacing & scant head retention

S: Charred, smokey oak, hints of juicy fruit& the smell of wet leaves being burned

T: Rich brown bread with much smokeyness, some hints of cherry bubble gum up front. Rich sweet doughy notes as this warms, along with some woody hops & nice smokeyness that doesn't over power & some brown sugar sweetness/dryness as well

MF: Rich, chewy with low carbonation

Very nice dopple that screams Bamberg

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Photo of beerthulhu
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Rustic orange on the pour, good clarity reveals a soft whisper and lazily rising effervesce. The head is a good size, soft and fluffy while ivory white in color maintaining a fair rate of retention over time. Minimal lacing.

S: Strong indications of burnt wood ambers on the pour are very evident at arms reach. Burnt wood, smoked dried meat are also there. Dried amber malt lies underneath with a smoky bacon presence finishing out.

T: Flavor is smooth, smoked malt, though not as strong as the nose led you to believe. Creamy malts, dried beef jerky with smoked ambers on the follow. Some sweetness creeps in but is balanced by a smoldering campfire finish. Some spiced smoked apple peels come about. Overall starts off strong and smoky while ending with a good fruity bock finish capturing the best of both worlds.

M: Thick and creamy mouthful, carbonation is very light if at all detected. Malty and smoky after-thoughts with a burnt bitterness.

D: Very smooth with a very good smoked presence. The smokiness strong at first quiets and lets the fruity bock nature come through with a good balance. Fairly easy to manage.

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Photo of emerge077
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I've had this on tap as "Oak Smoke" before, however I don't remember anything labeling it a Doppelbock then. Really gorgeous label for the bottled version.

Copper body with micro sediment suspended in the beer, giving it a fine granulated haze. A finger of tan foam rises up with a nest of larger bubbles in the center. It fades quickly, leaving a very thing ring at the edges.

Heavy wood smoke, hints of peat and bacon fat, sweet and almost to a medicinal degree (more so in the taste). A little bit toned down from the burliness of the Urbock and Weizen.

Brief malt sweetness first, instantly rushed by a complex wave of smoke, woody and layered. A dry bitterness from the Hallertau emerges in the finish and lingers into the aftertaste for awhile. Carbonation is moderate to low, and it's easily sipped. A really enjoyable Rauchbier that has intensity but doesn't overwhelm.

Paired this with a charcuterie plate of smoked sausage, coppa, and Cabot clothbound cheddar.

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Photo of John_M
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Max's today.

The beer pours an orange amber color with good head retention and lacing. The nose is huge, with an incredible aroma of cinder block, chimney floor, greasy smoked meat and bacon. You be the judge whether or not this is a good thing, but it totally worked for me. In any event, the flavor profile replicates the nose in this fairly sweet, incredibly smokey beer. Mouthfeel is medium bodied to light, with a long, fairly smooth, sweet, smokey finish. Drinkability is pretty good. Not sure how much of this I could drink, but this beer is so delicious, and the abv. is manageable... this would be an easy beer to drink a lot of if you can get by all the smokey flavor.

Yumm....

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Photo of gfreed
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

As with anything from Schlenkerla, this is akin to drinking a burning log. However, it's not as smoky as other beer from this brewery: the urbock is zillions of times smokier and, for that matter, hammier. Nonetheless, this one has plenty of smoke. There's no ham, however, so I guess that makes it... kosher? Quite tasty and rather low-key for a dopplebock: it doesn't have the boozy, malty smack that most others in this style have. That's a plus in my book, because it's that overtly alcoholic tinge that steers me away from most dopplebocks. If you're a fan of Schlenkerla, you must try this. But if you like your dopplebocks sweet and powerful, you are not worthy.

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Photo of SummitVA
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Light-ish copper pour with steady carbonation. Frothy head leaves intricate lacing.

S - Strong smoke, naturally, but this is balanced well by sweet malt character.

T - Smoke initially. This is very smooth and pleasant, with none of the stronger band-aid/medicinal flavors that can sometimes result. Maltiness follows in brilliant complexity, but this is not sweet. Bread and toast are warming, along with a bit of warmth from the alcohol, as well. Smoke lingers in the finish.

M - Definitely a chewier beer, but still quite quaffable.

O - Another fantastic Schlenkerla brew. The balance between the stunning malt complexity and smoke-y depth is just wonderful. Wish I had a liter in front of me right now.

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Photo of Onibubba
4.32/5  rDev +6.1%
look: 3.5 | smell: 4 | taste: 5 | feel: 3.5 | overall: 4

Pour is a light clear amber with a quickly diminishing beige head. Little to no lacing. Malty aroma with a slightly medicinal smokiness. Taste is exceptional, especially considering dopplebock is not a favorite style. But Schlenkerla saves the day. There is just a tad of hop bitterness, and a wonderful smoke that tempers the malty sweetness. This is wonderful beer, whether you call it a rauchbier or a smokey dopplebock. Mouthfeel is a bit thin, carbonation light too. Alcohol never really makes itself known. On cold days like today, this could be dangerous. A fantastic winter treat for smoke fans.

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Photo of Beric
4.32/5  rDev +6.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Serving: Bottle into pint
Served: 24 Jan 2015

Appearance: Pours a standard, almost mud-colored brown with minimal head. Little to no lacing, but this is not surprising given the alcohol content. Some faint streams of carbonation from the bottom leaving splotchy tannish spots on the top of the beer.

Aroma: Soft pure smokiness with an underlying sweetness. Much less smoke in the nose than the Märzen.

Taste: Really smooth steady smokiness, reminiscent of the lingering scent of a campfire on a crisp fall day. Silky sweetness from the Doppelbock malts, but little to no assertion of the prototypical caramel flavors. Despite the smoke, the beer does not taste burnt.

Mouthfeel: Silky smooth with medium-high body and medium-low carbonation.

Overall: A magnificent beer, and one of the best from Schlenkerla that I've reviewed so far. The smoke character in this one is much similar to the one in the Urbock-- it is not 'meaty' like the Märzen. A great beer and one that I found is very approachable for the style. Looking forward to trying the rest of the Schlenkerla repertoire.

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Photo of cpmichael
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a Duvel Snifter:

A: Pours a very light brown, with minimal carbonation.

S: A smoked ham scent is very noticeable. Sweet malts.

T: Oak Smoke and smoked ham with a sweet malty finish.

M/D: Could have used a bit more carbonation. Overall it was very good, but needed just a little more bite to the mouthfeel.

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Photo of jrallen34
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I had this on tap at the Map Room into a schlenkerla glass.

The beer is a pretty clear gold with a white head, decent head and retention.

The aroma is awesome, just what you'd expect. Tons of smoke and pork, just like it should be.

The taste is like the aroma, tons of smoke and pork, mixed with some light grass. It is wonderful and way to easy to drink.

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Photo of mick303
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

500 mL bottle, w freshness date. Colour is a deep chestnut brown. Head of foam shows decent retention and leaves a good lacing.

Smell is a rich, barbeque aroma, smoked kippers/fish. With a nice light bitter astringency. The wood smoke is full and maybe covers the malt, but still this is pretty amazing. Campfires and smoked fish.

Taste shows some more malt, it is roasted, and moderately sweet, a tang of honey. The smoke incorporates nicely with the light hop bitterness. A little bit of fruitiness behind the smoke. The balance could be better, a bit loose. Smoke intensity is pretty high, which I like, but not out of control. Finish is dry and smoky.

Mouthfeel shows relatively light carbonation, mostly roast malt and smoke prickle. Very smooth, it does have a big body and alcohol is present, but still quite sessionable and refreshing.

A real experience of a beer. A really nice incorporation of a huge phenolic barbequ-ey smoke into a rich malty doppelbock. A big beer, with a lot of rich malty character to match the intense smokiness. If youre up for it, this is a solid smoky doppelbock worth trying.

 1,118 characters

Photo of babaracas
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a reddish dark orange with thin white head that fades to thin halo with a few spots of lace.

Smell: grassy and lemony hops, a little booze and caramel, wood smoke and not as pungent as their usual (apparently beech wood) smoke component.

Taste: caramel, a little date, smoked gouda, spicy and slightly citric hops.

Easier drinking than some of their other offerings but still smoky and tasty.

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Photo of cjgator3
4.33/5  rDev +6.4%
look: 4.25 | smell: 5 | taste: 4 | feel: 4.25 | overall: 4.25

Schlenkerla is one of my favorite breweries so I am excited to try this offering for the first time. Pours a dark brownish color with an off-white head. The aroma is filled with smoke and malts. It honestly smells like smoked meats. The aromas with this brewery are amazing if you love smoke. The taste is smooth, malty, sweet and deliciously smokey with some hops in the finish. Overall, this is another fine offering from this great brewery.

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Photo of sjccmd
4.33/5  rDev +6.4%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

Rich hamy aroma. Roast mingling with smoke. Hearty rye bread. Some herbal floral noble hops. Some clovey alcohols. Earthy woodsy aroma, perhaps like smelling a campfire from a distance. Toasty and malty doppelbock is apparent aside from the smoke. Incredibly rich and meaty.

Pours hazy light brown/dark copper with some ruby highlights. Very small tan head but it lingers a while. Not much lacing.

The flavor complexly layered. Rich pumpernickel bread upfront giving to slightly fruity caramel and sweeter malt flavors finishing with meaty smoke. Typical doppelbock flavors are more present in the flavor. Solid herbal hop bitterness without getting in the way of rich malt flavors. Finishes with some residual sweetness. Big and hearty.

Medium bodied with low carbonation. Seems under carbonated, but the lack of carbonation contributes to the richness. Finish is long with a slight bitterness mingling with malt sweetness.

The "meal in a glass" phrase applies to this beer much more than it does to Guinness.

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Photo of dar482
4.33/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

It comes in a copper, clear color.

The aroma is of huge oak smoke.

The flavor has a huge lager maltiness. The mouthfeel is clean with a huge smoke bite. It almost has a bacon mouthfeel with how much smoke there is in there. There's a breadiness to big the beer lots of character, along with the smokiness.

I do somewhat prefer the Rauchbier Marzen because the darker malt flavors make it so drinkable. However, this is quite amazing.

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Photo of Cyrano41
4.33/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

This one came to me as gift in a mix of beers my sister in law picked up on recommendation from the staff at the local total wine. The Oak smoked beer is something I wouldn't have gravitated to on my own, but it was tasty none the less !

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Photo of JohnnyHopps
4.33/5  rDev +6.4%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

As a big fan of smoke beers, this may be my favorite from Schlenkerla. The fact that doppelbocks are among my favorite styles earns this beer points as well. Poured into a glass, the beer had a murky brown color with variations. The aroma reminded me most of smoked ham. Even though I do not eat/like ham, I love the aroma. In the initial taste, one gets the best qualities of a doppelbock and a smoke beer. The sweetness of the malt jumps to the front, but it is nicely balanced by the character of the smoke. In both case, the sizes of the taste are huge while balancing each other out. The malts sour slightly in the aftertaste, while the smoke lingers on the roof of the mouth. The thick texture allows the smoke to stick. This is a well-developed smoke beer, and a fabulous example of a doppelbock.

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Photo of twiggamortis420
4.34/5  rDev +6.6%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

500 mL bottle pours a slightly hazed amber color with an ample off-white head. Fine-bubbled and long lasting. Nice...real nice.

Nose goes beyond bacon...lets go with whole smoked ham...double smoked! More smoky than the Ur-bock, which I did not think was possible. Not much else is noticeable, but thats ok for us smokeheads.

So smooth, yet so intense. Liquid smoke meets sweet malts and a kiss of alcohol. Body is light and I think that helps not make it too heavy-feeling of a brew. Pretty amazing brew and after a couple Schlenkerla brews that were not as smoky as Ur-bock, this one is damn smoky and enjoyable. Love it.

 625 characters

Photo of Bouleboubier
4.34/5  rDev +6.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Served on tap in a doppelbock glass at Brauhaus Schmitz, Philly PA.

A very good beer. A little lighter in the body and color than I would have guessed (the head also seemed a little airier and fleeting than I anticipated). Light and clean on the palate as well. Requisite familiar perfect smokiness in the nose and taste.

This was done with oak instead of the usual beechwood? I don't know what if any characteristic oak nuances, vanilla for one, carried over into the beer, but I did notice that the smokiness wasn't as burnt or bitter tasting as their other selections. Not to say that the smokiness is light either. It pervades the smell and initial bulk of the taste at first (probably as 3:2 or 4:3 ratio to the malt presence), however, not finishing as smoky, with some of the malt and yeast flavors coming through nicely then.

I don't think the smoke had anything to do with the fact that I found the doppelbock elements of the beer a little on the mild side as compared to other German benchmarks - Optimator, Celebrator, etc. I was a bit surprised to find some of the (estery) fruitiness and bubblegummy tones of the yeast taking precedence over the malt. But a classic doppelbock foundation is in the background there, it just takes your palate a few sips to assimilate the smoke in order to begin picking up these other features, including some faint grain lingering late. I can't say I picked up much alcohol, if any, in any facet of the experience. Oooh, dangerous.

Overall, I was very pleased with this. Drank it fairly quick. One of the tastier more balanced rauchbiers I've had. Hope they put this out for years to come.

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Photo of LordAdmNelson
4.34/5  rDev +6.6%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

A rich whiskey-amber color with moderate sandy head. Nose is full of smoked meat--delicious bacon-y goodness. Smells awesome, very powerful. The flavor on it is also very good, though it kind of draws back the smokiness a little (still pretty smokey). No ashiness is noted, which is good because ashy flavor is a deal-breaker for me in smoked beers. Underlying dopplebock is pretty clean, though I might be looking for a bit more sweetness for a maple-smoked bacon profile, as of now it's just smoked bacon with a touch of herbal bitterness and maybe some bready malt underneath. Moderate mouthfeel, a bit prickly. Great drinkability, well-disguised alcohol. Love these Schlenkerla beers, superb.

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Photo of Uanof
4.34/5  rDev +6.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

From bottle to mug.

A: has a beautiful amber caramel color with a head that's in absolute no hurry to leave this beer behind.

S: smoked wood, vanilla, nutmeg and more smoked!

T: the taste is more subtle than your nose would lead you to believe, it's just he right amount of smoke as to not overpower the subtleness of a doppelbock.

M: medium bodied, no stickyness, no dryness, just beer flowing thru your taste buds and smoked notes adorning your molars.

O: i believe this to be a great approach on a doppelbock, it gives it an extra "spicyness" to the flavor profile and at the same it allows the doppelbock to be a doppelbock. For 8% this is a brew i would definitely go back to again and again given the right circumstances.

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Photo of wahhmaster
4.34/5  rDev +6.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured from a 500 ml bottle into a Krušovice pilsner glass.

Appearance: Pours a translucent, dark amber color. Has a large, frothy head that dissipates quickly and leaves some spotty lacing.

Smell: Initially, smells smoky but less smoky than other rauchbiers and especially less smoky than Schlenkerla's other offerings. According to the label, this beer is aged in oak rather than beech, which gives it a milder character. You can certainly smell the oak barrels in the nose. Besides the smokiness, there are also notes of sweet malts with perhaps a little caramel as well.

Taste: Only mildly hoppy up front with a strong smokiness to it. The smokiness carries throughout and the beer finishes with a sweet maltiness characteristic of most doppelbocks. There is also a strong woody/oaky flavor towards the back. As with the aroma, the smokiness here is more restrained than in Schlenkerla's past offerings. It still has that flavor though that reminds me of smoked meats and cheeses. Delicious!

Mouthfeel: A bit on the thin side for a doppelbock but still reasonably full-bodied.

Drinkability: An excellent rauchbier and a decent doppelbock. Schlenkerla's offerings are always unique and intriguing. This one is no different. It's smoky character goes a long way towards hiding the 8% ABV, which makes this beer a bit more quaffable than most doppelbocks. Thoroughly enjoyable and certainly something I wouldn't mind having again soon.

 1,442 characters

Photo of Cthulhusquid
4.34/5  rDev +6.6%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.5

Look: 1 finger white head, red-tinged brown hazy body.

Smell: Campfire smoke, BBQ sauce, notes of caramel and dark fruit.

Taste: Same as above, but the caramel and dark fruit is a bit more pronounced to balance out the smoke.

Feel: Medium body, low carbonation, creamy.

Other: This was way out in left field for me. I love trying new things, but I felt the smoke was too jarring, it was like drinking jerky or a BBQ sandwich.

 429 characters

Photo of metter98
4.35/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The beer is clear light amber in color and poured with a thin white head that quickly fades away leaving only a ring of bubbles around the edge of the glass and some lacy patterns of bubbles in the center. A light amount of carbonation is visible.
S: There are smoky aromas in the nose, which intensify as the beer warms up and also have some hints of cured meats such as bacon.
T: Like the smell, the taste is dominated by smoky flavors and has some malty sweetness along with some hints of raisins.
M: It feels medium- to full-bodied, smooth and rather thick on the palate and has a light amount of carbonation. There is a bit of warming from the alcohol.
D: The beer goes down smoothly and is rather easy to drink because the smokiness is not overpowering and well incorporated into the smell and taste.

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Photo of champ103
4.35/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a clear dark reddish/amber color. At first a two finger white head slowly rises, and sticks around for a minute. Some lace is left. Looks nice.
S: That huge meaty Bamberg smoke is huge at first. A lot more complexities come out as this warms though. Toasted malt, chocolate, wood. Got to love meat in a bottle.
T: Smoke of coarse. Though much more balanced than any of the other Schlenkerla Rauchbier's. Toasted malt, lightly sweet, chocolate, wood. Everything is really well balanced and incorporated.
M/D: A medium to full body. Velvety, silky smooth and creamy. Easy to drink. I can not make out any alcohol. Just smoky goodness. One of the few Rauchbier's I can enjoy many of.

I have never been a big Rauchbier fan. The smoke has always overpowered everything for my tastes, and that is especially true with this brewery. I have always been interested in the style in small samples however. This is just great through and through. Everything is really well incorporated. Highly recommended, and the best example of the style I have come across.

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Aecht Schlenkerla Eiche from Brauerei Heller-Trum / Schlenkerla
4.07 out of 5 based on 870 ratings.
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