Saison Dell'Aragosta
Oxbow Brewing Company

Saison Dell'AragostaSaison Dell'Aragosta
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From:
Oxbow Brewing Company
 
Maine, United States
Style:
Saison
ABV:
4.5%
Score:
86
Avg:
3.84 | pDev: 11.72%
Reviews:
15
Ratings:
56
Status:
Active
Rated:
Oct 17, 2020
Added:
May 04, 2015
Wants:
  6
Gots:
  8
Gose-inspired saison was brewed with live Maine lobsters.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of ChipChaight
Reviewed by ChipChaight from New York

3.84/5  rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
Bottle from the Blending and Bottling in Portland. Pours a light amber gold with a finger of bubbly white head that dissipates, smell is mild sour lemon lime, hints of grass, tase follows the nose with grassy lemon and lime, no hints of lobster to speak of, feel is light and bright. A nice low ABV farmhouse, would have been fun if it had more brine, but still pairs very well with lobster!
Oct 17, 2020
 
Rated: 4 by Elicoleman from Colorado

Sep 30, 2019
 
Rated: 4 by PhineasMcClintock from Massachusetts

Oct 01, 2018
 
Rated: 4.23 by CharlesK from Pennsylvania

May 31, 2018
 
Rated: 3.75 by oline73 from Maryland

Jan 07, 2018
Photo of bobv
Reviewed by bobv from Vermont

4.11/5  rDev +7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Moderate to vigorous pour yields a 1/4 inch head that is gone in 2 seconds flat! No lacing with a very clear yellow body. Nose of citrus and brine. Taste mirrors nose with a very nice feel and real nice finish. As it warms there is a hint of crustacean on the nose and palate. Cheers!
Sep 16, 2017
Photo of VeganUndead
Rated by VeganUndead from Virginia

3.4/5  rDev -11.5%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.25
A bit odd
Sep 09, 2017
 
Rated: 3.93 by BEERMILER12 from Maine

Aug 13, 2017
Photo of JackRWatkins
Reviewed by JackRWatkins from Georgia

4.24/5  rDev +10.4%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
A: pours a clean, hazy, straw yellow with a fizzy, rapidly receding head with very visible bubbles, you can tell just by looking at it that this is a well attenuated beer. Somehow very fitting based on the description. Nice.
S: Immediately, you get the brine mixed with the lemon, seems like rock salt, very nice, almost has something akin to pop-rocks. There is a tiny bit of funk and zest coming through as well. It's quite pleasant. As the beer warms, the lobster notes do become more present, only so, never killing the atmosphere by smacking you in the face with this beers gimmick.
T: Honestly delicious, the lobster doesn't hit in a direct way, it seems to be mostly present in a meaty and somewhat rich aftertaste. There is a hair of sweetness and lemony tartness, with the funk of the saison yeast doing most of the sourness and the salt character serving in an ancillary capacity. There is almost something of a berry character coming though here, seemingly a biproduct of the marriage of the malt, salt and lobster
M: dry, but with a full enough body
O: I would like to see this beer made without the lobster, to see if I could even tell the difference. Don't get me wrong, I can taste it, but it is here in a very mild supplementary capacity and while I certainly bought this out of curiosity, if you hadn't mentioned the lobster there is no way I would have known. I no doubt would have picked up on something, but I couldn't have come up with crustacean. Needless to say, lobster or no, a damn fine beer, kudos.
Aug 11, 2017
Photo of StonedTrippin
Reviewed by StonedTrippin from Colorado

4.18/5  rDev +8.9%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
you just have to be floored by this, if you are a beer person, a food person, whatever, this appeals to me on so many levels. we of course have seen stuff like this before, oyster stouts all over the place, and dogfish head did a lobster beer i remember, but this is all about the lobster in a way no other beer has been with meat or fish in my experience, i love it. the beer is insanely light, almost just a shade closer to yellow than water, and primarily clear, with almost no head or bubbles. my only critique of this thing is that its not more carbonated and lively, a bright beer would really be amazing. the aroma is ocean water brine, tangy light lemony lacto, and minerals, with a distinct lobster water smell, so true to lobster that it couldnt be crab or shrimp or anything, it is lobster all the way, but its delicate enough to seem to oddly make sense in this beer. the flavor is like that too, with the lobster not coming on until late, but seriously being meaty, crustacean shelly, well salty, and with the way the grain is built, almost buttery in a delicate earthy sort of way. the salt is perfect, there are other minerals here too, calcium or something, and a very soft grain profile. acidity is no more than a squeeze of lemon would be on fresh poached lobster meat, and thats a nice touch. it doesnt sound like it would be good, but its amazing, and all so light. more carbonation is needed, but i hardly miss it in the end. they must have used a ton of lobsters, and had a great feast when this was done, probably added late to the boil, there is no overcooked rubbery aspect here at all. maybe not for everyone, but i was just blown away that a beer like this is even possible, it just opens up so many doors. thanks oxbow for one of the most unique beers on the planet!

edit: this one doesnt age particularly well, or rather, the lobster aspect fades a lot, even in just a few months, and while the beer is still delicious at this point, briny and clean, the most interesting aspect of it has really dropped off. drink fresh!
Apr 03, 2017
Photo of StoutElk_92
Reviewed by StoutElk_92 from Massachusetts

4.49/5  rDev +16.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
16.9 oz. bottle dated Apr, 2016

Pour foggy cloudy straw yellow gold with a rapidly dissipating white foam head. Smells bready, wheaty, tart and funky with some lobster brine, lemony citrus, peppercorn spice, hay, and earthy herbal pine. Tastes tart and sour, slightly acidic with lemony citrus, lobster brine, funky peppercorn spice, bready wheaty malts, hay, and earthy herbal pine. Feels medium bodied, creamy and smooth with moderate carbonation. Overall a really nice lobster farmhouse ale.
Dec 26, 2016
Photo of Davepoolesque
Reviewed by Davepoolesque from Massachusetts

3.97/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Pale yellow in color. Clear in appearance. Looks a bit like a white wine. Somewhat briny. Lemon, grainy, and a hint of brett. Some green apple. Short finish. Not bad.
Nov 28, 2016
Photo of jlindros
Reviewed by jlindros from Massachusetts

3.76/5  rDev -2.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.5
Pours a light fizzy head fades quickly, clear blond pilsner color

Nose funky saison, earthy farmhouse funk, faint Brett like barnyard and souring, lemony sour, hint cheesy funk, grassy base, faint salty air

Taste starts pretty sour, funky Brett and souring bacteria, big lemony funk and creamy lacto, mild creamy wheat base, mild farmhouse funk and saison spices, touch barnyard cheesy funk, weird earthy dusty wood late and yeasty note, and a little briny salty seaweed like character on the back end, especially on the flemmy finish, the seaweed thing lingers, little lemony cheesy funk also lingering

Mouth is med to lighter bod, flemmy, acidic, little lacto like creaminess

Overall interesting, not quite the funk I tend to go for, the seaweed like lobster thing late is unique but not very pleasant.
Nov 23, 2016
Photo of craftaholic
Reviewed by craftaholic from New York

3.59/5  rDev -6.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
Love the saltiness that the lobster adds to this geuze, has a balance of sour and tart that rides the malts nicely. Like a saltine cracker with a lemon wedge
Nov 09, 2016
 
Rated: 3.75 by WillieThreebiers from Connecticut

Oct 27, 2016
 
Rated: 3.58 by N1Nkasi from Connecticut

Oct 25, 2016
Photo of richj1970
Reviewed by richj1970 from Alabama

3.75/5  rDev -2.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Poured from 500 ml bottle

A: Slightly hazy lemon yellow with smallish one finger head that dissipates immediately and leaves no lacing.

S: Lemon juice and sea salt. Fresh cut hay.

T: Tart citrus that reads mostly lemon mixed with a light briny salty note. Some subtle earthy funk.

M: Light body with average carbonation. Finish is lightly tart and refreshing.

O: Interesting beer. I don't pick up on the lobster at all, and this reads more gose than saison to me. Still an enjoyable beer for a hot day.
Sep 26, 2016
 
Rated: 3.92 by Rifugium from North Dakota

Aug 21, 2016
Photo of tkdchampxi
Reviewed by tkdchampxi from New Jersey

4.25/5  rDev +10.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Somewhat opaque, yellow tinged beer with a slight head.

Lemony, slight sour, taste and smell with a hint of brininess on the nose and in the mouth. I like it
Jul 25, 2016
 
Rated: 3.75 by Nichols33 from Massachusetts

Jul 25, 2016
Saison Dell'Aragosta from Oxbow Brewing Company
Beer rating: 86 out of 100 with 56 ratings