The Blind Monk

Bar, Eatery

410 Evernia St
Ste 107
West Palm Beach, Florida, 33401-5431
United States

(561) 833-3605 | map
theblindmonk.com
PLACE STATS
Average:
4.2
Ratings:
4 | reviews: 3
pDev:
5.24%
View: Place Reviews
Recent ratings and reviews.
Photo of justme
Reviewed by justme from Massachusetts

4.54/5  rDev +8.1%
vibe: 4.25 | quality: 4.75 | service: 4.75 | selection: 4 | food: 5
Friendly staff. Good beer selection and some truly wonderful and amazing food. Would recommend this to anyone. Easy vibe. They played a movie on the wall. Good music in the background. No push to get us through and out the door.
Mar 11, 2017
Photo of Franziskaner
Reviewed by Franziskaner from Missouri

4/5  rDev -4.8%
vibe: 4.25 | quality: 4 | service: 4.25 | selection: 3.75 | food: 3.75
I hit this place on a food tour the other day and came back today to try the bacon kettle corn. I was planning on trying the Bear Republic Mach 10 as I haven't seen it and they don't distribute in Missouri. I turns out that they had Cigar City Marshal Zhukov today. I paid a pretty price, but it was worth it. I tried the kettle corn cooked in bacon fat. It's like crack. Definitely give it a try. I also split a cheese plate and it was wonderful. They only have some light snacks, so you have to press on for a full meal. For West Palm Beach they have a modest, but very selective and varied beer selection. Worth seeking out. I also know that the owner was a marine who served in Afghanistan and that also made me feel good about spending money here.
Sep 16, 2016
 
Rated: 4.25 by CaptainFleeker from Illinois

Jun 19, 2014
Photo of RamboDog
Reviewed by RamboDog from Florida

4/5  rDev -4.8%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4
Ask for Jason, he is the man! This place is very cool with a killer beer and wine selection. Funky old movies playing on a projector all the time give this place a chill vibe even though its a more upscale joint. Great beer and cheese pairings and tap takeover events. Again, ask for Jason, he knows his stuff and is always introducing me to great new beers and combinations.
Sep 20, 2013