Cascadian Schwarzbier | Jack's Abby Brewing

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345 Ratings
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Cascadian SchwarzbierCascadian Schwarzbier
BEER INFO

Brewed by:
Jack's Abby Brewing
Massachusetts, United States
jacksabbybrewing.com

Style: Schwarzbier

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
This black lager combines a big roasted malt character with plentiful additions of aromatic hops. Magnum, Cascade, Columbus, Centennial and Cluster in the kettle, hopback and dry hop additions add a piney, resinous, light citrusy flavor and aroma. A bitter finish contrasts the full malty body.

70 IBU

Added by OtherShoe2 on 03-03-2012

BEER STATS
Ratings:
345
Reviews:
74
Avg:
4.04
pDev:
8.42%
 
 
Wants:
35
Gots:
19
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 345 |  Reviews: 74
Photo of TheBeerdedCharmer
4.25/5  rDev +5.2%

Photo of cbutova
4.03/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

A- Dark black pour into a pint glass. Thick and foamy head forms and retains impressively, doesn't wanna go away at all. Lace patches form that you could scoop off of the glass.

S- Hoppy and black. The grains lend mostly roasted malt cereal notes as well as cocoa, coffee, caramel and some toast hints. Hops are earthy and a bit spicy like European strains here.

T- Follows up the nose with the dark malt character, almost like chocolate covered cereal with that nice grainy flavor. Some coffee, nutty, caramel and vanilla hints. Hops round it out with earthy, spicy and pine notes, citrus is there but not at levels like many Black IPAs.

MF- Very bubbly here, maybe my only real problem. Doesn't ruin the beer but maybe I'll have to try another bottle and revise, seems like yeast may have gotten out of control. A nice bitterness on the palate.

An enjoyable hoppy black lager that doesn't attack you with hops but uses them strongly and tastefully. I like the pine and spicy hop profile.

 993 characters

Photo of DrJay
3.75/5  rDev -7.2%

Photo of egrace84
4.25/5  rDev +5.2%

Photo of HuskyinPDX
3.96/5  rDev -2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Bottle opened 7.7.13
Dated March 2013

A - Pours a opaque deep brown with a huge tan head that sticks around forever.

S - Roasted malts and chocolate.

T - Roasted malt, chocolate, wheat, with some hop bitterness.

D - Good carbonation with a medium body.

O - Roasted and chocolate, but no hop flavor, just the bittering.

 323 characters

Photo of Resuin
4/5  rDev -1%

Lovely balance of hops and roasted malts/coffee. Really high drinkability.

74 characters

Photo of bobv
4/5  rDev -1%

Photo of BAsbill
4/5  rDev -1%

Photo of Griffith
4/5  rDev -1%

Photo of warnerry
3.75/5  rDev -7.2%

Photo of Durge
3.95/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A black-brown color, thick and covered with a reasonable layer of light oatmeal colored head with fair lacing. The aroma is a smokey charcoal with a tart pear idea. Very pleasant. The flavor brings a tart malt and more smoky charcoal. There's a subtle herbal hop but it's really pretty simple and plenty good. Medium-light bodied with a fairly aqueous but slightly chalky feel. Carbonation is very refined but more than adequate for this style. I liked it and recommend it.

 473 characters

Photo of Mikexw
4.25/5  rDev +5.2%

Photo of Dope
4.18/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: A very dark brown pour with just a touch of red in it. Huge fluffy chocolate milk colored head. Retention is incredible. Solid wall of lacing.

S: Tons of wonderful char of the roasted malt. Baker's chocolate and some coffee. Piney hops come out as it warms. Maybe a touch of earthy hops too. Great combo and well balanced.

T: Piney, earthy hops up front mingles with the great roasted malt characters. Lots of burnt toast, bitter coffee and chocolate. Hops fade leaving the bitter roasted malt to linger in the aftertaste.

M: Medium bodied, crisp and smooth.

O: Jack's Abby does it again. Easily the #1 schwarzbier I've ever had. Tastes not far from a black IPA or american black ale or whatever you want to call it. Similar to the Hoppy Feet I had not too long ago. A little less hoppy makes the hops not stand out so far but the balance and drinkability is better. It's crisp, well balanced and very tasty. Hard to beat.

 930 characters

Photo of tectactoe
3.82/5  rDev -5.4%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Thanks to Jeff for splitting the bottle. Jack's Abby - leading the lager revolution. I'm trying to remember the last schwarzbier I've had... Can't think of it, so it has definitely been a while. This one pours with a black-hole black body with only the darkest of rubies shining at the edges. A foamy, beige head settles and fizzles to a collar pretty quickly, leaving some chunky lacing behind.

Full of pungent, piney hops up front, almost like something you'd expect from one of these new-fangled "black IPAs", because there's a big, roasty backbone hidden underneath the hops. So, yeah, lots of hoppy and malty aromas clashing; spicy, ashy, herbal, roasty, with a touch of finishing black pepper.

Not exactly sure what a schwarzbier is supposed to be, but looking at the dry-hop bill (Magnum, Cascade, Columbus, Centennial, and Cluster), this is appearing more and more like a "black IPL", if I may be so bold. Dark malts, plenty o' hops, only with lagering yeast. Would like to see a little more malt balance, but the spicy hops are pretty nice.

The taste is almost exactly as I expected it to be, which I guess is a good quality for a beer to exhibit. Brash, piney hops with a commanding bitterness couples with a heavily roasted malt bill, with also brings a bit of bitterness to the table. There's a very mild citric character from the hops, too, just a touch of grapefruit peels and citrus pith.

Light cocoa powder in the finish, along with a dry, sharpness. I swear I can finally taste some lager yeast in the finish; bready and full - it looks like the lagering wasn't for naught! Hops are definitely the most assaulting thing here, followed by the black malts, but the lager yeast somehow does surface among the ruckus. Thin-medium bodied, heavily carbonated with a sharp mouth feel.

Pretty good beer in a relatively unexplored style for me. From the taste alone, it reminds me of the lager version of a "black IPA" when you take a porter malt bill and mate it with an IPA hop bill, only in this case, using bottom-fermenting yeast and a cold fermentation. I wish I had more of the style to compare to, but it's pretty good nonetheless, if roasty and piney are your thing.

 2,189 characters

Photo of trevorpost
4/5  rDev -1%

Photo of PatGreer
4.5/5  rDev +11.4%

Photo of popery
3.83/5  rDev -5.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours wall to wall black. No color to be found. Beige head. Puffs up big with the initial pour. Good lacing and retention. Nailed the look. The aroma is heavy on chocolate, molasses and doughy malt. Some pine and citrus hoppiness in there, as well. There’s more sweet roasted malt character than I expect from the style. It’s a pleasant aroma, but it’s more of a schwarzbier on steroids than a hoppy schwarzbier, at least in my opinion. I’m getting a fair bit of roast fruitiness. Pretty rich. Clean lager flavor. The taste is fairly sweet and still quite rich. Lots of fudge and treacle. Big coffee and pine needle finish. Again, over the top for the style, but still a very well made beer and quite tasty. I’m still not convinced that big hops and big roasted malt works well together, but this is a pleasant enough attempt, and I’m sure fans of American Black Ales and whatnot will like this beer. Very creamy mouthfeel. A bit much for the style, but who cares. This is a very good beer, and I would have called it an ale in a blind tasting. Knowing it’s a lager, I can bit out some of that clean yeastiness, but the hops and malt are too big for me to have guessed right.

 1,189 characters

Photo of braican
4/5  rDev -1%

Photo of DrinkSlurm
4.25/5  rDev +5.2%

Photo of Bierman9
3.73/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Picked this up a month or so ago... $3.99 for a 0.5l bottle. Says "February 2012", which I hope is their bottling date. Enjoying today (23MAY12) out in the 'zebo...

Am using an imperial nonic, but I had to pour in stages, as the head really billowed up big time. The bier was a dense, opaque brown. Only when held up to the sunlight could I espy some glimmers of garnet. The aforementioned head was creamy and mousse-like, a lovely dollop of mocha cream atop the brew. Lacing was top shelf. My first sniff found some coffee and toasty, dark choco. Also found was a bit of rindy hopping. The body is a decent medium, and it feels fairly smooth overall.

The roasty character is also present flavorwise, though the hoppy bitterness takes precedent. Choco and dryish cocoa are found, but the strongest component is the pithy, resiny hoppage hitting the palate. It is somewhat flavorful, though I find the bitterness a bit overwhelming. Prosit!

3.7/5 rDev -8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

1462

 1,023 characters

Photo of Jeffo
4.2/5  rDev +4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Doopie brought this one out for beer night a while back. Cheers dude!

From a bottle into a snifter
OG: 16.5*P
IBU: 70

APPEARANCE: Pours a large, looser, creamy light brown head with good retention. Maroon brown in color, hazy, with no real carbonation evident. A wisp remains until the end leaving lots of lacing down the glass. Looks great on the finish.

SMELL: Lots of piney hops, grassy aromas, roasted malts and chocolate on the nose. Citrus hops aromas as well.

TASTE: Roasted flavors, piney notes and grassy hops up front. Lightly burnt. A big aftertaste of piney, grassy hops, citrus flavors, some chocolate and burnt malts linger on the palate. A good dose of bitterness as well. Really nice.

PALATE: Medium body and medium levels of carbonation. Semi-creamy on the palate, goes down fine and finishes semi-dry. Good stuff.

OVERALL: This is a really good brew. A big lager with lots of roasted flavor and hop character. A solid creation that I would love to drink on a regular basis. Thanks for sharing Doops. Recommended.

 1,040 characters

Photo of tom10101
3.5/5  rDev -13.4%

Photo of Reagan1984
4.06/5  rDev +0.5%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

My second beer of the day and another perfect looking pint. The head is so creamy and full it rises WELL above the rim of the glass and appears to be whipped cream. Ever so slowly settles and begins to deposit thick lace. The beer is a dark brown with just a ¼ inch of light coming through at the bottom of the pint glass.

Some pine and some dark roasted malt. A touch of ash. Somewhat subdued aroma, but it’s there and pleasant.

Bittersweet chocolate, pine, bittersweet chocolate, pine, a touch of creaminess and a moment of ash. In the aftertaste there is some more coming from the malt bill and it’s very nice. Perhaps the dark crust of a well-cooked crusty bread.

A slight grit on the beer which I like. Makes it feel more substantial.

A very good beer and another winner from Jack’s Abbey. Man, I love having these guys in our backyard.

 852 characters

Photo of vermilcj
3.75/5  rDev -7.2%

Photo of Satchboogie
3.75/5  rDev -7.2%

Cascadian Schwarzbier from Jack's Abby Brewing
4.04 out of 5 based on 345 ratings.
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