Pumpkin Crop Lager | Jack's Abby Brewing
Jack's Abby Brewing
Massachusetts, United States
Style: Fruit / Vegetable Beer
Alcohol by volume (ABV): 5.50%
Notes / Commercial Description:
The 2012 harvest on our Mom & Pop’s farm was fruitful and this brew uses 100 fresh pumpkins and 40 organic squash. We prepared, cooked, and pureed all the gourds with the help of our friends at Carrie Anne’s Modern Diner. A blend of autumn spices adds to the intense pumpkin flavors. Uses locally grown Triticale from MA.
Added by jbertsch on 10-15-2012
Reviews: 30 | Ratings: 171
Pumpkin Crop Lager from Jack's Abby Brewing
3.91 out of 5 based on 171 ratings.