Fire In The Ham | Jack's Abby Brewing

BA SCORE
88
very good
325 Ratings
THE BROS
-
no score
Send samples
Fire In The HamFire In The Ham
BEER INFO

Brewed by:
Jack's Abby Brewing
Massachusetts, United States
jacksabbybrewing.com

Style: Rauchbier

Alcohol by volume (ABV): 5.40%

Availability: Rotating

Notes / Commercial Description:
Caution! This is an intensely smokey lager similar to those found in Bamberg, Germany. Most of this brew's malt was dried over flaming beechwood, which ingrains unique smokey flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. Although hard to believe, this beer is vegan friendly.

20 IBU

Added by irishevans on 10-17-2012

BEER STATS
Ratings:
325
Reviews:
63
Avg:
3.96
pDev:
12.37%
 
 
Wants:
20
Gots:
35
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 325 |  Reviews: 63
Photo of mikr
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of smaddock
3.29/5  rDev -16.9%
look: 3 | smell: 4.5 | taste: 2.75 | feel: 3.25 | overall: 3

This beer smells incredible but isn't in the same league as the best Jack's Abbey beers, Framinghammer and Hoponius Union.

122 characters

Photo of shirtless_mike
3.75/5  rDev -5.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of cavedave
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beautiful dark gold slightly cloudy gem of a beer with a huge white topper that kicks back pretty quickly to a lasting cap and thick ring.

Smell is all about smoke and lager yeast. Some bready and grainy malt notes are minor players but fill the aroma out to a delicious, medium strength bouquet.

Wow actual fire and ham taste in this. Quite smoky, very strong and complex smoke flavors, sharp and acrid smoke notes are present, and also softer and meatier notes too. It carries some sweet and crispy grain, and the lager yeast flavors give it a nice counterpoint of light rounded tart. End of sip features strong smoke notes and light hoppy bitter. Clean, delicious.

Light in the mouth, little smoky resin buildup despite the huge amount of that flavor, bright carbonation, strong and long lingering finish.

A delightful and very smoky beer that never goes too far to be enjoyable. Tasty and recommended.

 915 characters

Photo of Beric
4.11/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

Serving: On tap at Meadhall in Cambridge, MA, in a .5L Jack's Abby krug
Served: 8 Oct 2016

Appearance: Pours a beautiful yellow with a light, frothy white head. Really a great looking beer.

Smell: Sweet malts and slight wood smokiness. Not too meaty in my opinion.

Taste: Very subtle on the smoke, and the smoke has a good character to it. Think more campfire than slab bacon. Soft sweetness to the malt. A pinch of breadiness from what I imagine is a Helles underlyingly.

Mouthfeel: This is the biggest complaint I have against this beer- it feels thin after a while. While Schlenkerla beers feel nice and substantial all the way through, this one starts feeling watery if it sits too long.

Overall: A good beer and one that I feel could introduce a lot of people to the style done well. I think this beer is one step up from Schlenkerla Lagerbier and one step below many of their smokier options.

 903 characters

Photo of Aisha
3/5  rDev -24.2%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of PDonahue92
3.8/5  rDev -4%
look: 2.5 | smell: 4.25 | taste: 3.75 | feel: 2.75 | overall: 4.25

a wonderfully smoky beer that tastes like texas bbq in your mouth.

Look: clear golden hue w/ nice light white head
Smell: Woody, Smoke, Bacon, Smoke Pork Butt
Taste: Malt sweetness, Smokey notes like smoked meat, light bitterness
Finish: still medium in length, smokey, mouth-coating
Overall: A wonderfully balanced Rauchbier with a well balance of smoked malt, malt sweetness, and hop bitterness. Would Pair well with Smoked Meats, Baked Beans, and Chilis.

Served: Bottle and Tulip

 487 characters

Photo of craigferraro
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of CayseyW
3.72/5  rDev -6.1%
look: 4.5 | smell: 3.75 | taste: 3.25 | feel: 4.5 | overall: 4

Ok, so I don't even really know how to score this beer. It's admittedly like nothing I've ever had--smoked or otherwise. It's a fantastic looking lager, very true to style. The smell is what my clothes smell like after a week of camping--a mix of baked-in campfire smoke and dried beer. I definitely pick up the hints of bacon described by the brewer as well. It's an interesting aroma but it's also a little strange. Smoke smacks your tongue immediately, nearly overwhelmingly. It smooths out a bit and you get more bright, clean lager notes. The finish is a bit rough. It actually reminds me of the taste reminds me of a wet lit cigarette... probably something only smokers (or former in my case) can truly understand. If the finish were better I would have rated taste much higher because I actually enjoy the rest and to compensate I kept drinking it until it was gone. In terms of the feel, and finish aside, it's excellent. Very nice body that's well carbed and very drinkable, which is good since you need to keep tipping this back if you want to avoid the rough finish. Overall this is a really neat beer that I'm glad I tried. Would I buy it again... maybe, but only if I was sharing it with someone who hadn't tried it.

 1,229 characters

Photo of Prost76
3.88/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Photo of Iski100
4.05/5  rDev +2.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of Hopyard57
4.18/5  rDev +5.6%
look: 3.25 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4.25

Photo of nmann08
3.53/5  rDev -10.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of bkwhoppa66
3.5/5  rDev -11.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of Beersilio
3.88/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Photo of DMcGirr
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of crossfit_lunatic
3.58/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

First foray into Rauchbiers. Has a distinctive smoky/peaty-ness to its taste.

77 characters

Photo of SmellTheGluv
3.5/5  rDev -11.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of chefhatt
3.25/5  rDev -17.9%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of Knapp85
3.8/5  rDev -4%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of millerbuffoon
4.06/5  rDev +2.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of Hyptochrons
3.87/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.75

slightly hazed golden orange appearance. a two finger head recedes quickly.

nose is probably the best part. big smokey character ... getting what seems like smokey ham and malts.

taste is mostly smoked malts. decent feel on it, slightly watery.

overall its a good beer that is very interesting. really glad to have tried it but i probably wont be reaching for another one too quickly.

 389 characters

Photo of tempest
4.15/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Had a glass at the Evergreen in Syracuse. Overall, a great smoked beer that you could pour next to a Schlenkerla. Rich smoked malt up front, followed by fruity easter and a toasty malts.

 186 characters

Photo of TheOakKing
4.05/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Photo of Celtics76
3.77/5  rDev -4.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Fire In The Ham from Jack's Abby Brewing
3.96 out of 5 based on 325 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe