Barrel-Aged Framinghammer - Coffee
Jack's Abby Brewing

Barrel-Aged Framinghammer - CoffeeBarrel-Aged Framinghammer - Coffee
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Style:
Porter - Baltic
Ranked #4
ABV:
10%
Score:
95
Ranked #878
Avg:
4.31 | pDev: 7.42%
Reviews:
114
Ratings:
924
From:
Jack's Abby Brewing
 
Massachusetts, United States
Avail:
Rotating/Seasonal
Wants
  182
Gots
  164
SCORE
95
World-Class
Barrel-Aged Framinghammer - CoffeeBarrel-Aged Framinghammer - Coffee
Notes: Big, bold, black and barrel aged. A length conditioning period in bourbon barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness. Additional flavors include bourbon, vanilla, and oak.

55 IBU
Reviews: 114 | Ratings: 924 | Log in to view all ratings and sort
Photo of VashonGuy
VashonGuy from Washington

4.27/5  rDev -0.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Very dark, with a tan head. I get a lot of coffee in both the smell and the taste. Not so much bourbon. I'm not bothered by that, as bourbon can overpower other flavors. But it's amusing that "Bourbon" is more prominent on the label than in the beer itself. The roasted malts are right there, along with vanilla, and some bourbon flavor to be sure. The ABV isn't very noticeable.

Overall, it's quite a fine beer, well balanced, and well executed. Especially recommended if you like coffee beers.

Feb 26, 2021
Photo of MikeWard
MikeWard from Pennsylvania

4.44/5  rDev +3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle into a goblet. Etched date on base of bottom of bottled hard to understand, not that it matters much with this beer.

Looks splendid in the glass. No light can penetrate the darkness, small tan head dissipates to a ring and sparse covering. No lacing to speak of.

Rich coffee aroma and warm alcohol.

On tasting, smooth, sweet, lovely coffee taste. Barrel aging restrained, which I appreciate. Faint roast, slightly warm. Superbly balanced.

Mouth close to Full, finish warm coffee.

Overall, a really enjoyable beer in front of a fire as the snow falls in NE Pa. Balanced, and probably goes down a bit quicker than it should.

Dec 16, 2020
Photo of Ozzylizard
Ozzylizard from Pennsylvania

3.28/5  rDev -23.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Barrel Aged Framinghammer – Coffee from Jack’s Abby. Purchased 10/20/20 for $10.59 (Including tax) for 16.9 oz bottle ($ 0.627/oz) from Shangy’s in Emmaus, PA. Reviewed 12/11/20.
Undated. Below the left edge of the label etched into the glass in near-microscopic characters “80114V2122208”. On room temperature shelf at store and stored at home at 42 degrees. Served at 54 degrees in a hand washed and dried Jester King snifter. Final temperature 60.6 degrees.
Appearance – 4.
First pour – Amber brown (SRM 18), clear.
Body – Black (SRM 40), opaque. When held to direct light, same.
Head – Average (Maximum 3.1 cm, aggressive center pour), fawn, high density with a rocky top, average retention, diminishing to a five to eight mm crown fed by effervescence, and a thin complete cap. This lasts throughout the entire consumption. Second pour produces a tight 0.8 cm head.
Lacing – Fair. Broken spiderweb fragments hang on the glass.
Aroma –3.5 – Weak coffee, no malt no hops, no yeast. Lasts but becomes ephemeral.
Flavor – 3 – Begins slightly bitter with extremely weak coffee and no roasted malt, no hops, no yeast. No bourbon or barrel flavor. No alcohol (10 % ABV, according to BA, NOT marked on container) taste or aroma, although an annoying gastric reflux-type warming does occur. No dimethylsulfide or diacetyl. Ends with weak coffee, like iced coffee after the ice has melted.
Palate – 4 – Medium, on the cusp of creamy, soft carbonation.
Final impression and summation: 3, after deducting 0.25 points for no date and 0.25 point for no ABV – I shouldn’t need a secret coder ring to see how old and what ABV my drink is. Both the appearance and the palate are what keeps this in the average range – aroma and flavor fall short.

Dec 11, 2020
Photo of stephens101
stephens101 from Oklahoma

4.35/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A charcoal black brew with a finger of tan froth.

Aroma full of treacle and dark fruits such as prune and black grape. Graham cracker and herb are also noticed.
Super complex flavor with syrup and and other sweet treats up front and doses of pine and herb following. Dark fruits and a fusel spiciness throughout.

Medium to heavy but definitely lightens up as it warms.

This is the King of the remind me to check the cellar more often beers.

Sep 10, 2020
Photo of tigg924
tigg924 from Massachusetts

4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours opaque, jet black in color with 1/4 inch head. Taste is big dark roast coffee and light barrel. Heavy bodied, moderate carbonation, slightly sweet and roasty. The coffee taste is very pronounced in this variant--moreso than other variants. Tasty and a solid entry in the Framinghammer series.

Jul 03, 2020
Photo of Rug
Rug from Massachusetts

3.99/5  rDev -7.4%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a very deep brown with 2 fingers of tan head, settles to a thin ring without any lacing

Big aromas of coffee and vanilla, more subtle roast and barrel presence

More roast in the flavor, a nice woodiness from the barrel with the coffee still there to back it up, milk chocolate and a bit of smoke

Actually drinks pretty smooth, once again asserting that this is a lager, mild carbonation with a medium body

This was good, but nothing mind blowing. Definitely doesn’t drink like it’s abv would suggest, but can be felt

Mar 09, 2020
Photo of philbe311
philbe311 from Pennsylvania

3.94/5  rDev -8.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Looks and smells a lot like the original... The retention is a bit less and there is the edition of some medium roast coffee on the nose... The heat of the barrel aging is omnipresent on tongue... Silky smooth but not as creamy as the original... Exellent beer, but the original gets the nod...

Jan 19, 2020
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Smakawhat from Maryland

4.42/5  rDev +2.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from the bottle into a long tulip glass.

Milkshake topped mocha head of three fingers. Big staying power, with a thick chunk sheets of lacing. Classic dark walnut black opaque body tops it up..

A nice aroma, with a dominant coffee flavor. Thick milky sense with hinting condensed milk sweetness, mild sensing dark chocolate, and a hint of vanilla.

Palate hits paydirt. Thick absolutely chocolate dark rich velvet tones, with vanilla coffee flavors all over. Marshmallow texture but without the huge sugars and sweetness. Faint touches of red to dark fruit flavors, mixing in with some prickly clove spice as well.

Real richly made brew, probably my favorite by far in the Framinghammers' I have had so far.

Nov 30, 2019
Photo of Harrison8
Harrison8 from Missouri

4.44/5  rDev +3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours black with a hearty fluff of foam above (2 fingers). Khaki foam lingers for a long while. Aroma is roasty coffee with roasty, toasty, nutty, and earthy malts with a little caramel and molasses. The bitterness of the malts and coffee drive it. Flavor profile is roasty, toasty, nutty, earthy malts with roasty coffee, chocolate, cocoa nibs and bourbon poking out of the malt mash. It has an incredible smoothness. Mouth feel is creamy - thinking hearty, whole chocolate milk. Overall, big and flavorful, but with the balance and texture to suit. Lovely.

Draft.

Sep 13, 2019
Photo of Eamonn-Cummings3
Eamonn-Cummings3 from New York

4.33/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a 500ml bottle into a Speiglau BA glass.

Look is a pitch black with an offwhite head.

Aroma is astringent roast malt with a hint of coffee and barrel.

Taste is a little thin, but taste is full of that rich coffee bourbon.

Jun 24, 2019
Photo of VoodooBear
VoodooBear from Puerto Rico

4.6/5  rDev +6.7%
look: 4.75 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.75

Presentation: Draft, served in a half liter seidel.

Appearance: The thick, tan colored one finger head stays around for a long time and it eventually settles down into a thin foam layer. The lacing is incredible and covers the entire glass. It's an extremely dark, clear, brown, almost black color.

Smell: It's mostly sweet, with some vanilla, caramel, cinnamon, malt and a slight musty funk from the barrel in the background.

Taste: It starts with some delicious, roasted, dark chocolate and coffee notes. It moves towards some sweeter milk chocolate, vanilla and brown sugar notes and then it finishes with a an earthy, wood flavor and some cinnamon.

Mouthfeel: It's extremely, smooth, creamy and robust but it stays light enough to remain drinkable (for the style) and it never gets cloying. The carbonation is low.

Overall: It's missing some barrel character (and a more or less pronounced barrel presence is mostly down to personal preference) but that's fine. It makes up for it in everywhere else. From the looks, the aromas, the taste and texture; it's an absolutely fantastic beer in every single way.

May 15, 2019
Photo of cavedave
cavedave from New York

4.29/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Black, thick looking pour is topped by a finely bubbled two fingers of tan foam for five minutes, then carries a thick ring and skim with wallpaper lace for duration of the glass.

Mmm, med. strength aroma, but full of dark sugar, bourbon, and dark roast malt goodness. Chocolate, vanilla, coffee, molasses, and very light charry notes turn this into an alluring bouquet. As it warms very light citrus and oak notes appear.

Full strength taste, with (surprise!) coffee and bourbon leading the parade. Very strong dark roast coffee notes dominate, but booze is only a touch lighter, and dark chocolate a touch behind that. Very well matched roasted malt bitter meets the coffee and they form a strong flavor alliance. Still, all the other flavors from the nose are here, light accompaniment that turns this into a very delicious and deceptively complex treat. Simple, yet complex is a contradiction that is true here.

Not much to say about the mouthfeel, it is excellent for style, excellent finish, and the large amount of roast in this isn't chalky nor does it build up.

Delicious beer I will def. get again. Highly recommended.

May 12, 2019
Photo of q33jeff
q33jeff from New Jersey

4.21/5  rDev -2.3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

**
04/11/19

Bottle to snifter.

LOOK: dark black, Healthy off white head. Very good retention.
AROMA: all coffee, very good Smokey coffee, but nothing else.
TASTE: smooth malt, Smokey coffee, hint if booze.
FEEL: velvety smooth, medium carbonation.

Very nice porter. The BA is very muted.

**

Apr 12, 2019
Photo of metter98
metter98 from New York

4.26/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

A: The beer is jet black in color. It poured with a half finger high tan colored head.
S: Moderate aromas of cold brew coffee are present in the nose along with notes of bourbon from the barrel aging.
T: The taste follows the smell, but the bourbon flavors are a bit stronger and are nearly at the same level of strength as the coffee.
M: It feels a bit more than medium-bodied on the palate and has a moderate amount of carbonation.
O: This would make for a good breakfast beer as it has a lot of aromas and flavors of coffee along with strong notes of bourbon. It is very easy to drink because no alcohol is perceptible in the taste.

Serving type: bottle

Apr 07, 2019
Photo of brureview
brureview from Massachusetts

4.1/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

I’ve included my old review from 2015.
I am disappointed in this year’s brew.
I have history with BB Framinghammer. I tasted it before it was available in a bottle. Not the coffee varietal- the original.

It’s changed.

This year’s tastes more like a coffee stout, or a Baltic Porter.

Very strong coffee taste. Different coffee this year. I like the roast.
No oak presence. No sharp bitterness in the finish. Hmm..
Perhaps the investors have too much to say.
I won’t be purchasing this beer again.

Old review:
Bottle date: 3F/30/15.

Jet black color in a Moa snifter with a 2F head which quickly dissipated. Nice looking beer,
especially in a smaller snifter.

Aroma: dark roasted coffee, vanilla, chocolate. The coffee dominates with warming.

MF: very malt forward, more than other Framinghammers.

Taste: great! Strong coffee, with chocolate, with an a balanced alcoholic finish. The coffee is the dominant flavor with warming.

Overall: my first time tasting this varietal. It's now my favorite. I had the BB Framinghammer at the Jack's Abby first birthday party- from the last keg.
A fond memory. This current brew is reminiscent of how I felt about first tasting
the Framinghammer BB: bold, chocolate, without an overdone alcoholic finish.
This beer adds coffee, and a heavier malt body.

Mar 01, 2019
Photo of cbutova
cbutova from Massachusetts

4.24/5  rDev -1.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A- Pitch black pour from the 500ml into a chalice. The cap is thick and creamy and just gives the beer a luscious appearance immediately after pouring. Tons of lacing with sheets coating most of the glass.

S- Compared to the recent BA Framinghammer variants I have smelled this one really, really shows off a ton of coffee and the barrel is more secondary. Dark roast espresso beans, bitter dark chocolate, roast barley, chocolate covered coffee beans, heavily toasted nuts, caramel and the bourbon barrel which brings on hint of vanilla and spicy whiskey. In the end a ton of coffee.

T- The coffee picks up right where it left of from the aroma with the popular bean really dominating the flavor profile. The barrel certainly picks up quite a bit with peppery whiskey, vanilla oak and booze opening up for the base brew. Bitter dark chocolate espresso beans, toasted nuts, caramel, hints of wood, bitter roast grains, charred wood, ash and just about all of the dark beer flavors. A moderate sweetness but the booze cuts into that nicely.

MF- A thick body overall with a medium level of carbonation. The texture is fluffy and a bit chewy/creamy. Ends rather warm and bitter.

Considering how big the barrel flavor was on the other BA Framinghammer variants of late it is insane how much coffee flavor they get in this beer. Bitter espresso, 90% dark chocolate and luscious malts.

Feb 25, 2019
Photo of Holderness
Holderness from Massachusetts

4.26/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Another nice Framinghammer variant, this year's batch seems slightly boozier than last year, with maybe a little more herbaceous hop kick as well. Coffee integrates with the base beer very well -- perhaps too well, since it's somewhat difficult to pick it apart from the other chocolatey, roasty flavors imparted by the base malts. Soft and smooth mouthfeel

86/100

Feb 10, 2019
Photo of Tony210
Tony210 from New Jersey

3.73/5  rDev -13.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.5

Pours fairly dark but translucent, minimal off white head. Aroma is mainly coffee, sweet malt, molasses, some barrel presence. Flavor is predominantly coffee, fairly sweet, some chocolate, a little boozy in the middle, molasses, faint toffee, sweet vanilla. Mouthfeel is fairly creamy from the carbonation, sweet, not as thick and chewy as I usually like my BA porters or stouts.. Overall this is an ok BA Porter, light bodied, yet boozy, pretty sweet, and loaded with coffee. Glad I tried it, not going back for seconds.

3/5/18
500ml bottle, no date
3.5 rating

Mar 06, 2018
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gatheredwaters from Vermont

4.05/5  rDev -6%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

2014 bottle. Not much coffee left, so I added a few teaspoons of french roast. Brought it back to life. Otherwise, great base beer and lovely barrel notes.

Jan 05, 2017
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GarthDanielson from Virginia

4.49/5  rDev +4.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a bottle into a snifter, the beer is jet black, with a thin halo of light tan head. Aromas of rich vanilla, dark roasted coffee, subtle chocolate, brown sugar, and earthy highlights. Flavors are smooth and creamy sweet forward, a blend of chocolate and vanilla, with an immediate follow of rich roasted coffee and subtle char, solid booze notes, hints of earth and brown sugar sweetness, a touch of molasses, and some smoky accents. Very dynamic and layered palate, all on a rich, creamy, velvety body. The aftertaste is roasted coffee, vanilla, and bourbon, and it is perfectly balanced. Smooth, creamy, slow finish, with a solid boozy and roasted sweet linger. What a tremendous beer!

Aug 06, 2016
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Sak3 from Connecticut

4/5  rDev -7.2%
look: 5 | smell: 5 | taste: 3 | feel: 4 | overall: 4.5

The look is a perfect deep black that might steal your soul!

The smell is one that I can best describe as a master's mix of hops and coffee!

The taste was a fair one of coffee and a mixed range of fruits.

The feeling was a smooth drink that is very drinkable.

Jul 17, 2016
Photo of Sabtos
Sabtos from Ohio

4.38/5  rDev +1.6%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.5

Dark brown with a finger of tan head that dissipates to a collar.

Coffee and creamy vanilla aromas precede a very nice smooth, soft, round roasty malt--the scent is not harsh or overly charred, especially with the bourbon being completely undetectable on the nose. The coffee aroma develops into an almost fresh green coffee bean as it warms, whereas with most coffee brews, they normally become more pungent bitter and roasted. The aroma of this beer is just phenomenal.

Taste is at first a bit hot, with a greater oak presence. Soon after comes soft chocolate and a very good roasted malt element, quickly followed by a creamy froth of coffee, on the fruity side, with that creamy vanilla from the nose. There is a touch of nuttiness as well. I never get an impending sense of bourbon onslaught.

Everything here is so well balanced in the beer. While it thins out, as most barrel aged beers do, it only does so as it warms. An incredible accomplishment by Jack's Abby.

Jul 06, 2016
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rodbeermunch from Nevada

4.3/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Mostly black, some dark brown elements in the pour. Aroma dropped 80% coffee and 10% bourbon, 10% roast in the divide of aromas.

Taste was exceptionally smooth. Oats and brown sugar do this nicely, allows the coffee to rock, but meld with the nuanced bourbon. The best baltic porter I've ever had.

Jul 01, 2016
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DirtyDawg10 from Connecticut

4.25/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

This beer pours black in color with a full brown head that dissipates very quickly with next to no lacing. The smell is mostly coffee and chocolate with some bourbon mixed in. Very nice smell. The taste is coffee up front changing to bourbon booziness in the middle and finishing with a hint of chocolate. The body is lighter than expected but overall a really good beer.

Jun 14, 2016
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vfgccp from New York

4.27/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

March 31st 2016 bottle, opened June 12th 2016.

A - Cola body. Light khaki head pours a fife high with in retention and lace.

S - Fantasic coffee-forward nose. Medium roast coffee, vanilla, toast. Touch of acidic char.

T - Roasty with smooth coffee, burnt caramel, toast, vanilla, touch of oak, and pumpernickel bread.

M - Smooth, silky medium-light body with great drinkability.

O - A super accessible coffee porter with a soft, well integrated barrel character.

Jun 12, 2016
Barrel-Aged Framinghammer - Coffee from Jack's Abby Brewing
Beer rating: 95 out of 100 with 924 ratings