First Anniversary Three-Hundred-Sixty-Five | Kane Brewing Company

BA SCORE
83
good
70 Ratings
THE BROS
-
no score
Send samples
First Anniversary Three-Hundred-Sixty-FiveFirst Anniversary Three-Hundred-Sixty-Five
BEER INFO

Brewed by:
Kane Brewing Company
New Jersey, United States
kanebrewing.com

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 11.20%

Availability: Limited (brewed once)

Notes / Commercial Description:
70% Belgian Style Dark Ale % 30% Imperial Stout Aged In Bourbon Barrels.

Added by claspada on 09-21-2012

This beer is retired; no longer brewed.

BEER STATS
Ratings:
70
Reviews:
14
Avg:
3.67
pDev:
12.81%
 
 
Wants:
11
Gots:
15
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 70 |  Reviews: 14
Photo of brandoman63
2.5/5  rDev -31.9%

Photo of justintcoons
2.61/5  rDev -28.9%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

Poured into a wine glass.
The cork exploded off while releasing the cage.

Appearance
Just a shade below black with no light penetration. Big, loose tan head.

Nose
Tart raspberry, blackberry, dark fruit and overripe plum.

Taste
Very sweet Quad-like flavors. Dark fruits, overripe plum and black raspberries. Candy sugars and red grapes. Finishes with dusted cocoa and roasted coffee.

Mouthfeel
Medium bodied, overly carbonated, sweet and oily.

Overall
I really wasn't feeling this. The Quad flavors were nice and the berries were a good addition. Maybe mixing the bourbon barrel Imperial Stout was a bad idea? Either way I'd like to try more from them. Mike from NJ tells me they make a kick ass IPA.

 704 characters

Photo of vonnegut21
2.75/5  rDev -25.1%

Photo of beernut
3/5  rDev -18.3%

Photo of yourefragile
3/5  rDev -18.3%

Photo of EgadBananas
3.25/5  rDev -11.4%

Photo of baybum
3.25/5  rDev -11.4%

Photo of greg4579
3.25/5  rDev -11.4%

Photo of xnicknj
3.3/5  rDev -10.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

750mL bottle poured into tulip - thanks brad

Beware of the cork - this shot off almost as soon as the cage was taken off. Blacked out pour with a lightly tanned head resting on top. Slowly dissolves into thick patchy lacing on the glass with spotty film.

Mix of dark fruits, burnt sugar and rich, roasted malts in the nose with oak and soft bourbon. Vanilla with raisins and dates. Hoppy bite and alcohol warmth.

Decent blending of the two different styles with dark fruit and oaky bourbon. Chocolate and vanilla swirled with raisins and dates. Full malty backbone, toasted oak, bread crust. Finishes boozy and sweet.

Wildly overcarbonated, rough and bubbly on the tongue. Drinks alright, but I'm not sure if this would benefit from more time in the bottle or not.

 771 characters

Photo of Jonada
3.31/5  rDev -9.8%
look: 4.5 | smell: 3.5 | taste: 3.25 | feel: 2 | overall: 3.5

Appearance: 750ml corked and caged bottle. Served in a Chimay trappist glass. Cork removed with a loud pop. Beer poured a dark brown with 2 fingers of a thick tan head. Head stuck around through the whole glass, leaving some nice lacing.

Smell: Candied sugar, rasin, fig, alcohol, slight vanilla.

Taste: Basically follows the nose. Starts off very sweet. Lots of dark fruit, candied sugar, red grape. Alcohol is hidden fairly well. Finishes with a slight roasted coffee bitterness to help balance things out a bit, but this is still a very sweet beer. Slight bourbon in the aftertaste.

Mouthfeel: Leaning more towards the fuller side of medium bodied. LOTS of carbonation. This beer was tearing up my tongue while in the mouth.

Overall: Overall I'm not sure what to make of this beer. It had some nice Belgian quad characteristics, which I liked, but the main problems it has are it's too sweet and overcarbonated. This is a blend of 70% belgian dark ale and 30% bourbon barrel aged imperial stout, but the flavor is dominated by the quad characteristics. The only hint of an imperial stout comes in the finish and aftertaste and even then it's more of a background note. The lack of bourbon and barrel characteristics were a little disappointed as well. Overall this was a decent brew, but has a few flaws that really hold it back from being very good or great. I'm glad I tried it, but would probably not pick it up again.

 1,429 characters

Photo of stereosforgeeks
3.5/5  rDev -4.6%

Photo of cfaulman
3.5/5  rDev -4.6%

Photo of InspectorBob
3.5/5  rDev -4.6%

Photo of facesnorth
3.5/5  rDev -4.6%

Photo of glitchedmind
3.5/5  rDev -4.6%

Photo of cp45
3.5/5  rDev -4.6%

Photo of TechBrew
3.5/5  rDev -4.6%

Photo of ShemRahBoo
3.5/5  rDev -4.6%

Photo of fredmugs
3.5/5  rDev -4.6%

Photo of petermethot
3.5/5  rDev -4.6%

Photo of cfh64
3.5/5  rDev -4.6%

Photo of Heynow007
3.53/5  rDev -3.8%
look: 2 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

I'm so disappointed in this beer. It was hyped as a limited release and I was really excited about the stout being aged in a bourbon barrel cask with a hint of cherry, chocolate flavor. The issue is it is TOO carbonated.
It does taste terrific and gives a nice buzz, but the over carbonation doesn't allow me to truly appreciate what I think would be a terrific taste. If they can calm the bubbles down, this beer is a 5. Right now, the best I can do is 3.5.

I'm going to leave it out in the open, which hopefully, will allow the bubbles to go away.

 552 characters

Photo of Cynic-ale
3.6/5  rDev -1.9%

Photo of johnnnniee
3.6/5  rDev -1.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 2.5 | overall: 3.5

The cage on this is wound really tight and as I'm fighting with that it gets loose enough that the cork is able to explode off the top of the bottle and hints me on the side of the head. WTF! I still can't find the cork, or maybe I have a concussion. Seriously at fridge temp it came off like a champagne cork. I poured this quickly because I was afraid of the mess it was going to make, but surprisingly most of the carbonation stayed in suspension, I'm thankful I opened this right out of the fridge. Pours a solid slightly hazy dark brown with a huge foamy tan head that takes forever to recede and leaves some stickies on the sides of the glass. The aroma is sweet and fruity with a roasty edge to it. Lots of plums cherries and raisins with a fair amount of caramel and brown sugar and a hint of coffee and chocolate. Spicy yeasty esters remind us that this is a Belgian inspired brew. The flavor follows the aroma quite well, but adds a bit of oxidation and a hint of ash to the mix. Medium to thick body with a moderate to high level of carbonation and a sweet bubbly mouthfeel. Not a bad tasting brew. Its obviously way over carbonated which affects the mouthfeel, and based on the residual sweetness I can only see that getting worse. Thanks to Alex M for giving me the opportunity to be impaled by cork ;)

 1,315 characters

Photo of rudzud
3.62/5  rDev -1.4%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Shared with JLindros.

A - Poured into a Kate the Great tulip a nice dark brown with a thin mocha head that fades to leave a thin blanket.

S - Aromas of light sour funk, perhaps infection, no real barrel. Light chocolate aromas,faint cherries.

T - Taste is nice roasted toffee and caramel, chocolate, light cherries, gentle roast, lingering,

M - Mouthfeel is a bit sharp, semi distracting.

O - Overall I was semi disappointed, a bit sour.

 443 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
First Anniversary Three-Hundred-Sixty-Five from Kane Brewing Company
3.67 out of 5 based on 70 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.