Saboteur | Odell Brewing Company

BA SCORE
87
very good
293 Ratings
SaboteurSaboteur
BEER INFO

Brewed by:
Odell Brewing Company
Colorado, United States
odells.com

Style: American Wild Ale

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by Oxymoron on 04-23-2010

This beer is retired; no longer brewed.

BEER STATS
Ratings:
293
Reviews:
144
Avg:
3.88
pDev:
14.69%
 
 
Wants:
106
Gots:
61
For Trade:
3
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 293 |  Reviews: 144
Photo of OnWisconsin
2.25/5  rDev -42%

Photo of 510a
4.25/5  rDev +9.5%

Photo of kvgomps
4.25/5  rDev +9.5%

Photo of mattmarka1
4/5  rDev +3.1%

Photo of incubuscience
4/5  rDev +3.1%

Photo of jaydoc
4.25/5  rDev +9.5%

Photo of XmnwildX12
2/5  rDev -48.5%

Photo of pourmeadrink
3.5/5  rDev -9.8%

Photo of Alieniloquium
3.28/5  rDev -15.5%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3

750 mL bottle poured into a snifter.

Appearance - Big khaki head atop a brown body. Great retention.

Smell - A little bretty. Deep caramel notes. Some chocolate.

Taste - Bretty and earthy. Lots of deep caramel and chocolate. Dry.

Mouthfeel - A little heavy. Well carbonated.

Overall - A clash of flavors. Meh.

 317 characters

Photo of BillRoth
4.5/5  rDev +16%

Photo of PalatePilot
4.75/5  rDev +22.4%

Photo of oldp0rt
2.75/5  rDev -29.1%

Photo of Jeffrey2310
3.75/5  rDev -3.4%

Photo of EyePeeAyBryan
3.5/5  rDev -9.8%

Photo of AngusOg
4.25/5  rDev +9.5%

Photo of kjyost
4/5  rDev +3.1%

Photo of vonnegut21
2.75/5  rDev -29.1%

Photo of GABrew
4/5  rDev +3.1%

Photo of beernads
3.25/5  rDev -16.2%

Photo of bird22
3.5/5  rDev -9.8%

Photo of Achoo_Bacca
4/5  rDev +3.1%

Photo of cbeer88
4.26/5  rDev +9.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

750ml cork&cage tasted blindly in Blind BIF #8. Poured into Crooked Stave snifter.

Appearance: The beautiful darkish brown color of a Belgian Strong Dark comes crashing down into the glass to leave a full finger of light beige head. Spotted lacing.

Smell: Fig/grape, a bit of cherry. Very fruity. Sweet malt (candy sugar?), and a bit of funk hiding in there.

Taste: Very complex. Dark fruits, belgian yeast, and indeed a hint of brett that I thought I smelled. Definitely an oak presence on the backend with a slight bit of alcohol heat. I can't tell if it's plain oak barrel and heat from the high alcohol, or some form of liquor barrel aging. Going to guess a wine barrel here - in fact I swear I taste wine tannins as the beer warms.

Mouthfeel: Full bodied and sticky. Carb level a bit on the high side, but not distractingly so.

Drinkability: A slow sipper. There is a lot going on here, and it's a beer you'll want to enjoy over the course of a variety of temperatures.

Overall: I'm not entirely sure what this beer is, but I like it quite a bit, and would seek it out again. Outside the box of your typical Belgian Strong Dark ale, which is my favorite style.

 1,171 characters

Photo of illidurit
4.25/5  rDev +9.5%

Photo of JAHMUR
3.75/5  rDev -3.4%

Photo of tectactoe
2.66/5  rDev -31.4%
look: 4.25 | smell: 3.25 | taste: 2 | feel: 3.75 | overall: 2.25

Thanks to Jeff for the bottle share. It pours a deep, deep, burnt-brown color, almost appearing pitch black once it finally makes it to the glass. It's completely opaque, capped off with a thick and lasting, foamy tan head; it's huge, vibrant, and leaves some nice patches of chunky lacing on its way down.

The aroma is pretty enigmatic; a mild fruity and heavily floral mixture, bombarded with a slew of many, many other things. Mild cocoa powder, vanilla hints, plums and dates, licorice, dry oak, weird spices like sage or coriander, and a hefty dose of cheese-cloth funk, moldy hay, and horsey barnyard. Doesn't smell very tart, mainly just floral and funky. Not bad, but really, really weird.

Some roast and chocolate exhibits the first sip; this beer is surprisingly not sour at all. I kind of went into thing expecting something along the lines of a Flanders Oud Bruin, a la La Folie, but I was quite mistaken. The flavor profile is more strange and weird than the aroma, and I already know I'm going to have a difficult time describing this one.

Earth, dirt, deep black licorice, heavy perfume and florals, laced with rotten cherry, wet and moldy wood, funky cheese, sweat, horseblanket and musty cellar, and a touch of pineapple from the Brett. Unabashed funk, to an unnecessary degree. This beer is not very good, and as it got warmer, it only got worse. The funk leaves a pretty rough aftertaste and makes this beer hard to drink.

The problem is the lack of balance. All funk and pungent, perfume-like floral notes combine on your palate to form the worse aftertaste imaginable. Where is the tartness that everyone else seems to pick up? Medium bodied, ample carbonation, and a someone oily and sticky mouth feel. I tried to like this beer, and it sounds like something I'd love, but it's just a rambling attempt at a Bretted brown and actually pretty difficult to finish.

 1,887 characters

Saboteur from Odell Brewing Company
3.88 out of 5 based on 293 ratings.
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