Gingerbread Stout | Hardywood Park Craft Brewery

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BA SCORE
95
world-class
173 Reviews
Gingerbread StoutGingerbread Stout
BEER INFO

Brewed by:
Hardywood Park Craft Brewery
Virginia, United States | website

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 9.20%

Availability: Fall

Notes / Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

Added by TechTriumph on 12-08-2011

BEER STATS
Reviews:
173
Ratings:
1,331
Avg:
4.28
pDev:
10.98%
 
 
Wants:
655
Gots:
481
For Trade:
59
User Reviews
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Reviews: 173 | Ratings: 1,331
Photo of yourefragile
3.6/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

750 mL bottle served in a Hardywood goblet. Thanks Thorpe.

Pours a ruby tinged cola brown with a light camel colored head that fades to a thin collar with no lace and minimal retention. Smells like a container of McCormick's cinnamon and light vanilla. Powdery, indeterminate spice, mild vanilla, nutmeg, mild and balanced but artificial. Medium light, soft carbonation and a powdery finish, thin throughout. Flavor is a little sweeter up front, honey and chocolate with an all spice, nutmeg and cinnamon in the finish. Balanced and not cloying, but I don't get it. If I want a stout ill drink one, this tastes nothing like one. Watery gingerbread and cinnamon in a glass. Not for me.

 685 characters

Photo of jeonseh
3.62/5  rDev -15.4%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Dark chocolate brown with a big full head that sits on top

S - Fresh ginger and spice dominate this nose against slight chocolate background. Roasted chocolate and vanilla

T - Chocolate, vanilla and gingerbread on the back end. Dark fruit presence in the middle that reminds of really dark chocolate. Slightly artificial tasting gingerbread in the back end. Roasted and astringent chocolate lingers in the finish. There is also a very slight heat from the gingerbread

M - Medium body with low carbonation. Decently astringent near the finish and a slight heat from the ginger

O - Decent gingerbread stout that had a bit too much astringency from the dark chocolate that overpowers the gingerbread aspect. Also, I found it to taste slightly artificial

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Photo of chinchill
3.65/5  rDev -14.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.75

Hardywood gingerbread stout shared at RBWG-2014

Slight harshness/burn from the ginger.

Aroma is balanced, with a moderate dose of ginger.

The ginger is way more pronounced in the mouth. I did adjust as I drank but it still seemed a bit overdone even at the end.

Full body.

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Photo of GJ40
3.7/5  rDev -13.6%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Sampled from a 750ml bottle in a Duvel glass.

A deep black with no light coming through and a moderate beige head. Aroma is not as strong as I thought it would be. Some ginger with hints of brown sugar and chocolate. Flavor is also tame with a moderate malt sweetness that dominates. Some chocolate as well but very little ginger. It's not quite as thick and creamy as I'd expect from the style.

A good beer but a little dull. I expected more.

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Photo of russwbeck
3.75/5  rDev -12.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 2 | overall: 3.5

Got this in a trade at the Bourbon GBS release.

A: Black pour, that hints towards brown, that doesn't give much of a head even with a vigorous pour. What is there is brown, but it recedes really quickly and doesn't leave much lacing. You can see through it at the edges.

S: The aroma is very focused on the gingerbread, but there's a lot of sweetness from the lactose in there. Booze comes out, which sort of throws the balance out of whack. I feel like the body of the aroma is missing something holding it all together, but it's still pretty decent.

T: It really tastes like a milk stout on gingerbread steroids. The sugars, lactose, and sweetness, probably from the honey, provide a base and the gingerbread comes second, and in a big way. This beer really is completely focused on the spice, which includes cinnamon at some points. The issue is that the booze, again throws the balance off somewhat. There is a ton going on here, but they've managed to make it work together. I must say that typically I steer clear of milk stouts, but this one I found to be pretty enjoyable. The chocolate, milk, and ginger really do remind me of Christmas.

MF: The mouthfeel is where this beer really doesn't hold up. It's too thin (which really worries me for the bourbon barrel aged version), and it can't seem to hold up to the big flavors that it's trying the let out. The finish leaves a strange aftertaste.

O: This was a really great milk stout and I'm glad I got to try it. It did impress me for the style, but overall I don't think I'd go for another bottle. Kudos to you Hardywood for making a well thought out, and well execute release.

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Photo of Stevedore
3.75/5  rDev -12.4%
look: 4 | smell: 3.25 | taste: 4 | feel: 3.75 | overall: 3.75

750ml bottle from the 2013 release. Poured into a GLBC snifter today, 1/12/2014.

Pours a very dark brown, looks black but illuminates brown; with a very effervescent tan head that retains quite well. Lots of lacing. Looks like what I would expect a gingerbread stout to be!

Smells like a gingerbomb. Disappointing really. It's as if someone dropped a bunch of chopped ginger root into a glass of water and left it there for a week. There are no other notes of spices or malts in this beer, it's actually quite off-putting.

Flavour is much better than it smells, though that's not saying much. I do get some more spices- cinnamon, clove- along with faint hints of milk chocolate malt and lactose.. but not nearly enough sweetness to balance out the ginger. The flavour profile actually isn't bad, it's the intensity of the ginger on its own plus the mouthfeel that kills it.

It's quite thin bodied, watery. Carbonation is decent, but not enough to make up for the wateriness. The aftertaste of strong ginger makes this a hard one to drink.

I ended up pouring out my pour after a while. I just couldn't finish drinking my pour due to the strength of the ginger overpowering the rest of the components of the beer. Good idea, terrible execution. Not recommended on my part. Apparently I don't like strong ginger flavours.

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Photo of jmdrpi
3.77/5  rDev -11.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

750 ml bottle, corked and caged

Black, tan colored head, good retention. Ginger spice around, maybe some cinnamon too, and a touch of roast. Similar taster, thicker bodied. Overall just a bit more spice than I would like.

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Photo of vette2006c5r
3.77/5  rDev -11.9%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Gingerbread Stout pours a big black color, small head. There is a veyr nice sweet gingerbread aroma, very toasty. The flavor is big, sweet, sugary with big gingerbread flavors. Big flavors, but a little too sweet for me.

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Photo of oldn00b
3.78/5  rDev -11.7%
look: 2 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured 2 glasses of 2015 into stout glasses. First is typical imperial stout - essentially black, nice foamy tan head. However, glass 2 was murky, milky with lots of particulate matter and settlement. Glass 1 would get a 4 for appearance but the 2nd part of the bottle would get a 1. This, visually, is one of the least appealing beers I've ever seen.

Nose, flavor, feel are all solid. Exactly as expected - ginger, vanilla, and an extra boost of sweet from the honey. Nice drying effect from the ginger, creamy mouthfeel. It's fine, but I do not get the 100 score here - perhaps the recipe has changed over the years?

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Photo of SportsandJorts
3.79/5  rDev -11.4%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Appearance: pours black, little to no brown along the edges. a finger or less of a light tan head forms with lower retention and little to no lacing. opaque with darkness.

Smell: strong ginger, cinnamon sticks, nutmeg and clove. hints at dark fruits and roasted to caramelized malts.

Taste: opens up with a strong kick of ginger, along with some graham cracker like malts. spices come through strong with cinnamon taking the lead but nutmeg and clove not far behind. the base beer is barely able to show its way through these additives with just some sweet notes of caramelized malts and a hint of bitter espresso.

Mouthfeel: hot but not because of alcohol. actually feels really light on alcohol despite its 9%. the body is fairly full and sticky.

Overall: This certainly is a holiday beer, lots of good strong flavors, very reminiscent of a ginger bread cookie. but not the type of beer I will go crazy for. definitely a cool experience or

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Photo of 57md
3.79/5  rDev -11.4%

Deep dark brown in color. Mild roast in the nose that is accompanied by some sweetness. The flavor profile is mildly roasty complimented by gingerbread and something else sweet – maybe honey. The alcohol presence on the finish is a bit surprising given that there are a number of 10%+ stouts that hide their alcohol better.

I wanted to like it much better than I actually did - oh well.

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Photo of claspada
3.81/5  rDev -11%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.75

Pours a very dark brown color with a medium size tan head slowly recedes to leave some decent lacing.

Aromas begin with bakers cocoa and ample gingerbread, toasted brown bread and some sweeter honey notes. There is some lesser vanilla and cinnamon but the ginger and a slightly sourish notes.

The tastes begin with some brown bread and milk chocolate with a solid growing gingerbread and honey/molasses sweetness. The ginger is pretty predominant here as well with lesser baker's cocoa. The vanilla and cinnamon are also there but ginger overpowers once again. There are some serious fruity esters which emerge more and more as it warms.

The mouthfeel is on the heavier side of medium with moderate carbonation. The finish is fairly estery and spicy from the added spice.

Overall while this was a nice beer it is not a 100. It's a solid example of a spiced stout but it lacks a little balance and this comes from someone that loves spice, pumpkin and holiday beers. I think the hype train may have gotten a little off the tracks on this one which is why I ignore those review numbers on the top of the page and so should you.

 1,130 characters

Photo of Alieniloquium
3.82/5  rDev -10.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Almost black. Minuscule khaki head that settles to swirls on the surface.

Smell - Tons of gingerbread. Cinnamon and other Christmas spices. Some chocolate.

Taste - Wow. Lots of ginger. Closer to gingersnaps than gingerbread. Strong cinnamon again. Some chocolate in the finish.

Mouthfeel - Medium body, maybe too thin for such a big stout with big flavors. Well carbonated.

Overall - The spices elevate this beyond the what the base stout seems to deliver.

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Photo of jegross2
3.82/5  rDev -10.7%
look: 3 | smell: 3.5 | taste: 4.25 | feel: 3.5 | overall: 3.75

Reviewing the Gingerbread Stout from Hardywood Park Craft Brewery out of Richmond, Virginia.

Score: 88

2012 vintage bottle served in a Goose Island Chicago flag snifter and enjoyed on 04/02/13.

Appearance: Black in color, though it turns a slightly brownish soda color when held up to the light. Pours two fingers of fizzy tan head that settles to a thin fizzy ring around the glass. Has a surprisingly effervescent appearance even after the head settles. Poor lacing, below average retention. 3/5

Smell: Biscuity malt, grain, fizzy vanilla soda, brown sugar and faint cinnamon. There is also a gingerbread cookie dough smell present, but it is not nearly as pronounced as anticipated. 3.5/5

Taste: Has an unimpressive biscuity and fizzy stout flavor upfront, but before you can be too disappointed that flavor is immediately supplanted by a wonderful medley of spices, chocolate and gingerbread cookie flavor. Some sweet honey flavor too. This beer has a nice amount of sweetness, but is well-balanced. The spice finish is quite wonderful! If only the upfront flavor was not there. 4.25/5

Mouthfeel: Medium bodied, medium carbonation. Mouthfeel falls somewhere between silky and creamy, with some fizziness. 3.5/5

Overall: Taste is what matters most in a beer, and this one has a really good flavor save for an initial disappointing flavor that hits the palate. This beer has a lot of potential, and I would loved to see what a little refining of the recipe could accomplish.

Pairing: Creamy vanilla bean ice cream. Trust me on this one!



Cost: $12 for a 750 ml bottle.

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Photo of UCLABrewN84
3.82/5  rDev -10.7%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle pour for New Brew Thursday's 3rd Anniversary event held at Beachwood BBQ & Brewing in Long Beach, CA.

Thanks to queens1130 for sharing this one.

Pours a clear dark brown with a foamy dark khaki head that settles to a small cap on top of the beer. Small dots and streaks of lace form around the glass on the drink down. Smell is of malt, cocoa, and lots of gingerbread spice aromas. Taste is much the same with a gingerbread cookie flavor on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that is tasty but smells slightly better in my opinion.

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Photo of TheSixthRing
3.93/5  rDev -8.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Appearance - Pours near black with cola brown edging. The head is tan colored and peaks at a finger's width. Fair retention before breaking down to a thin, consistent layer of suds across the surface.

Smell - Cinnamon and clove hits the nose first. Lesser aroma of baked pie crust and ginger. Faint vanilla and milk chocolate.

Taste - Certainly sweet, with gingerbread and lesser chocolate milk notes making up the bulk of the flavor. Light cinnamon gives it a touch of spice. A hint of vanilla is in there somewhere. That baked cookie/pie crust toastiness creeps in near the finish. Very much a 'gingerbread' finish.

Mouthfeel - Near full body with low-to-moderate carbonation. Texture exhibits both slick and creamy qualities, and makes it go down stupid easy. Slightly dry, boozy finish.

Overall - Well executed brew, and I can certainly appreciate the thought and effort that went into making it, but it's simply not my cup of tea. That said, I can see why people love it, and I wouldn't be opposed to drinking it again if given the opportunity.

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Photo of Dolphinsmarlins1
3.95/5  rDev -7.7%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

I am glad that I got to try this one; however, it simply didn't meet that hype. Perhaps it's my disdain for gingerbread. Even so, it didn't really remind me of a gingerbread cookie at all. It definitely inundated my palate with spices, which one typically associates with the Christmas season. Don't get the wrong impression. This is definitely an above average brew, but it's not one I would waste my time trading for again.

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Photo of Etan
3.96/5  rDev -7.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

750ml into a snifter.

A. Brownish-black with a large light-beige head.

S. Fresh ginger, all-spice, roasted grain, some vague malty sweetness behind.

T. Pretty roasty, with a relatively restrained spice profile, mild honey, dry cocoa.

M. Medium-bodied, frothy carbonation

O. This tastes pretty nice, and compares favorably to other gingerbread stouts I've had due to a bit of restraint in the spice department. It's over-carbonated, though, so the mouthfeel suffers.

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Photo of SpeedwayJim
3.98/5  rDev -7%
look: 3.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

750ml corked and caged bottle into #properglassware. Shared with schen9303.

Extremely aromatic nose. Hints of ginger, sugar cookie, cinnamon, chocolate and lactose. Very sweet with a big dose of spice. Unique. Flavor starts off sweet. Gingerbread, sugar cookie, chocolate, cinnamon spice and other Christmas spices. Molasses in the back with a touch of booziness on the finish. This one's chewy on the palate. Thick, rich and dense with the slightest hint of bubbles but the spice component keeps it lively in the mouth. Finishes a bit hot but its welcome.

A great base beer for accepting additional flavors and I can see why Hardywood decides to do variations of this one.

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Photo of BMMillsy
3.99/5  rDev -6.8%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4

Bottle from Joe. Thanks! Pours dark brown to black with a massive khaki brown head that sticks around a good bit. Flavor is light roast that bursts into a big punch of gingerbread cookie, but not overly spicy at all, nice light sweetness on the finish balances things well. Body is on the thinner side for an imperial stout, and it would be really nice to see this thickened up with some chocolate to support the nice spice. That would be delicious. As is, it is very yummy and highlights the shizz out of the gingerbread cookieness without being just ginger spice. Nicely done.

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Photo of JMUbrewz
4/5  rDev -6.5%

Very excited to try this beer. Expectations are high. Enjoyed out of a Hardywood Singel Tulip.

GBS pours pitch black, with solid head retention. The first thing I notice is the powerful scent of ginger, complimented by chocolate and a bit of char. To me, this smells more like ginger than gingerbread.

The taste follows the nose. Chocolate, lacto sweetness, and a bit of roasted malt, and then BAM! Ginger! Again, I'm getting a lot more pure ginger than gingerbread, but from what I understand this beer was brewed with ginger, rather than gingersnaps, or something of the like. The carbonation and viscosity are just about perfect. The flavors meld together quite nicely, but it did get a little sweet for me as it warmed up over the course of an hour. I supposed I wish the ginger and sweetness were a bit more subtle?

All in all? It's a good beer that I enjoy in small doses. It's a dessert beer for me due to the aggressiveness of the ginger and the overall sweetness of the beer. I wouldn't quite describe it as cloying, but it's close. Now I need to try the BA version!

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Photo of Jack_Malts
4/5  rDev -6.5%

Pretty good, very delicious. All the flavors are there, relatively balanced and never cloying. Comparable to xocoveza with the big cinnamon/vanilla flavors. It makes me really want to try the bbl version. Definitely a great christmasy treat. Recommended.

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Photo of stevoj
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from my cousin John B. What a way to cap the evening, nice full bodied stout, hints of gingerbread accent rather than overwhelm the roast grain base brew. Mildly sweet and spicy with a gentle warmth to finish things up.

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Photo of barczar
4.01/5  rDev -6.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 3.75

Huge ginger, cinnamon, and vanilla in aroma.

A bit more ginger and cinnamon than I'd like, and there's an acrid character that accompanies. I don't get much stout.

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Photo of VelvetExtract
4.03/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

EBF sample. Poured black or something close to it. Small, dark brown head, I remember that. The smell does have a legit gingerbread tone to it. It also smells chocolatey. Holiday spices. Flavor has the conventional roast and chocolate. These flavors are accompanied by gingerbread, cinnamon and actual ginger. None of these are overbearing. Flavors play well together and it actually isn't as sweet as I was initially expecting. Relatively full bodied. I thought this beer was pretty interesting and I surely doesn't fall into the category of being hokey. The flavors are natural. It doesn't come off as artificial. I'm thankful for that.

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Gingerbread Stout from Hardywood Park Craft Brewery
4.28 out of 5 based on 1,331 ratings.
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