Gingerbread Stout | Hardywood Park Craft Brewery

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BA SCORE
95
world-class
173 Reviews
Gingerbread StoutGingerbread Stout
BEER INFO

Brewed by:
Hardywood Park Craft Brewery
Virginia, United States | website

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 9.20%

Availability: Fall

Notes / Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

Added by TechTriumph on 12-08-2011

BEER STATS
Reviews:
173
Ratings:
1,327
Avg:
4.28
pDev:
30.61%
 
 
Wants:
656
Gots:
480
For Trade:
59
User Reviews
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Reviews: 173 | Ratings: 1,327
Photo of Alieniloquium
3.82/5  rDev -10.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Almost black. Minuscule khaki head that settles to swirls on the surface.

Smell - Tons of gingerbread. Cinnamon and other Christmas spices. Some chocolate.

Taste - Wow. Lots of ginger. Closer to gingersnaps than gingerbread. Strong cinnamon again. Some chocolate in the finish.

Mouthfeel - Medium body, maybe too thin for such a big stout with big flavors. Well carbonated.

Overall - The spices elevate this beyond the what the base stout seems to deliver.

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Photo of MasterSki
4.26/5  rDev -0.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Bottle shared by Tom. Served in a snifter of some sort.

A - Dark tan foam settles to a wispy, partial cap, thick collar, and spotty lacework. Very dark brown body.

S - Smells as you'd expect - like a gingerbread cookie. Nice accents of vanilla, roast, biscuit, toasted grains, chocolate, but predominantly cinnamon, ginger, and sugar. Alcohol is quite well hidden too.

T - The taste is a bit more stout-influenced, with a bigger emphasis on roasted malts, molasses, and chocolate of a darker variety. Still some vanilla and a touch of ginger, but not as spiced as the aroma. Alcohol is still quite well-hidden - never would have guessed this was 9.2%.

M - A bit overcarbonated for my tastes, but not offensively so. Medium body, dry in the finish, with no trace of the listed 9.2%

D - Not a beer I could drink in mass quantities, but achieves exactly what it sets out to do. Enjoyable for a few ounces, albeit a tad undersized for the listed ABV. Curious how the bourbon barrel version compares, although I'd be concerned the body didn't stand up.

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Photo of smakawhat
4.62/5  rDev +7.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a Portsmouth tulip/globe glass. Good solid pop off the cork.

Real nice appearance. Dark walnut brown body, opaque for a milk stout which is quite surprising. Head is a cream tan coffee brown, with a whipped character. Head grows easily three fingers with nice soft retention and fluffy appearance. Settles to a big beveled collar with a thin puck and good curved angles. No lacing, but a good cling to the collar.

Just an absolutely insane aroma that delivers as advertised. Milk chocolate. Huge amounts of ripped ginger, with bready spice notes of nutmeg and sweetness. Pure gingerbread on the nose. Mild sense of classic cream lactose giving to soft sugars. Just nailed on the brew.

Palate comes nicely and to be expected, but with far more tolerable qualities. Peppery ginger like notness with a quick bursting malt chew. Light classic bodied roast even almost getting into porter charring. Drip coffee like feel, with a pipping roast that is accentuate by ginger hotness nice and controllably. Good easy drinking feel with limit hints of booze at such a high abv.

This is a real dangerous and addictive brew. I can see why people can easily get into it, it's also wonderfully conceived and brilliantly executed that really hits on the food character so perfectly. No wonder it's rated it so highly. Great stuff, what more needs to be said.

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Photo of GarthDanielson
4.44/5  rDev +3.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750 into a snifter, the beer is jet black with brown highlights around the edges, and a tall, foamy, light, creamy, tan head. Aromas of roasted coffee, sweet sugary highlights, ginger spice, and rich honey accents. The flavors are heavily roasted coffee and rich cream forward, with a solid ginger highlight, hints of raw honey, and a roasted overtone. Very balanced and rich, on a smooth, solid, creamy body. The aftertaste is more of the lactose sweetness, with some lingering ginger and coffee highlights. Smooth, creamy, layered finish. Good beer.

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Photo of yourefragile
3.6/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

750 mL bottle served in a Hardywood goblet. Thanks Thorpe.

Pours a ruby tinged cola brown with a light camel colored head that fades to a thin collar with no lace and minimal retention. Smells like a container of McCormick's cinnamon and light vanilla. Powdery, indeterminate spice, mild vanilla, nutmeg, mild and balanced but artificial. Medium light, soft carbonation and a powdery finish, thin throughout. Flavor is a little sweeter up front, honey and chocolate with an all spice, nutmeg and cinnamon in the finish. Balanced and not cloying, but I don't get it. If I want a stout ill drink one, this tastes nothing like one. Watery gingerbread and cinnamon in a glass. Not for me.

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Photo of stevoj
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from my cousin John B. What a way to cap the evening, nice full bodied stout, hints of gingerbread accent rather than overwhelm the roast grain base brew. Mildly sweet and spicy with a gentle warmth to finish things up.

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Photo of corby112
4.07/5  rDev -4.9%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to sideshowe for sharing.

Pours pitch black and completely opaque with a two finger light beige head that slowly settles into a lasting ring.  Spotty lacing left behind.

Roasted malt aroma with a very prominent zesty ginger presence.  Peppery and very gingery with a chocolate cookie presence.  Kind of reminds me of ginger snaps.   Some bready yeast, cocoa and coffee bean but the spice/ginger really overpowers things.

Surprising how much this tastes like a ginger bread cookie.  Sweet but not cloyingly so with strong ginger and English biscuit flavor.  Tastes just like the cookie with cinnamon, brown sugar and ginger snap followed by hints of baker's chocolate, oatmeal and subtle roast.  Nicely balanced with a well masked ABV making it easy to drink.  Sweet but not boozy or cloying.  Great gingerbread cookie flavor but still tastes like a stout.  Very good.

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Photo of GreesyFizeek
4.04/5  rDev -5.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Bottle shared by Umberto tonight.

Pours a fairly dark black, with a small creamy looking head, and a small amount of lacing.

Smells incredibly ginger-forward, really spiced, with some vanilla, cinnamon, and chocolate.

This is a lot less sweet than thought it would be. It's pretty "spicy," with nutmeg, cinnamon, lactose and vanilla, with a little bit of chocolate. The spices are done well, but a small amount seems sufficient with how intense the ginger is.

This is medium bodied- I wish it was slightly thicker, but it does have a pretty dry and creamy mouthfeel. It has a lower level of carbonation.

This wasn't quite as good as I was expecting, but it's still quite tasty.

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Photo of rudzud
4.63/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Shared this at the End of the World party. Poured into a Kate the Great tulip.

A - Poured a deep, dark brownish black with a two finger mocha head that leaves thin clouds and nice lacing. Definitely has lots of potential....

S - KAPOW! Bright, fresh ginger, chocolate, light bready cookie like yeasts. Sweet candy malts, gingersnaps, cinnamon. This is crazy.

T - Taste is a punch to the face of a gingerbread cookie! Ginger, chocolate, gingersnaps, sweet malts. Fresh ginger, candied ginger, gingerbread cookie. Shut up and take my money!

M - Mouthfeel is spot on. Smooth, creamy, light carbonation. The booze was hidden quite expertly.

O - Unreal Just super delicious. I have a few more bottles I will probably cellar down as, contrary to what JLindros said, allegedly the inaugural batch is drinking outstanding (even better than fresh) a year later.

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Photo of clayrock81
4.23/5  rDev -1.2%

Pours basically a black body with two finger khaki head that quickly fades but leaves a smattering of lace patches here and there.
The aroma is dominated by the sweeter aspects of the beer as I mostly get ginger, cinnamon, hint of milk chocolate or maybe just milk/lactic qualities that can be found in sweeter stouts, and then I get minor bready and roasted malts.
While I have a sweet tooth and enjoy sweet stouts, thankfully this beer is more balanced in body and taste than the aroma or it may been too sweet to drink.
For a higher ABV stout and with everything going on in this beer it is actually smooth, creamy, real easy to drink. There are roasted malts in there for balance and a bread (or cookie) like dryness that adds a chewiness to the beer at times as well as also maintains balance.
The beer's sweetness is definitely there as you can detect ginger, vanilla (maybe from the booze) milk/milk chocolate (there is a very light chocolate sweetness in here), and at times it felt like I was having a liquefied ginger snap (that comparison might turn some people off but I have always enjoyed a good ginger snap).
Definitely a dessert beer in the sense that it's worth having alone or only paired with dessert, but that doesn't mean it's some sweet beer knockoff that isn't a great beer on its merits.

 1,313 characters

Photo of dar482
4.09/5  rDev -4.4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

This beer, and its variants, depend on your enjoyment of heavy spices, as in literal spice pantry.

The beer hits up front milk chocolate, but then gets dominated heavily by cinnamon and that ginger cookie flavor, but quite intense.

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Photo of VelvetExtract
4.03/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

EBF sample. Poured black or something close to it. Small, dark brown head, I remember that. The smell does have a legit gingerbread tone to it. It also smells chocolatey. Holiday spices. Flavor has the conventional roast and chocolate. These flavors are accompanied by gingerbread, cinnamon and actual ginger. None of these are overbearing. Flavors play well together and it actually isn't as sweet as I was initially expecting. Relatively full bodied. I thought this beer was pretty interesting and I surely doesn't fall into the category of being hokey. The flavors are natural. It doesn't come off as artificial. I'm thankful for that.

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Photo of barczar
4.01/5  rDev -6.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 3.75

Huge ginger, cinnamon, and vanilla in aroma.

A bit more ginger and cinnamon than I'd like, and there's an acrid character that accompanies. I don't get much stout.

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Photo of DrDemento456
4.56/5  rDev +6.5%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got to hand it to TreBonez on this one he mailed me a bomber of this Hardywood release. Never had any of their offerings but the reviews are solid.

A - Deep dark blackness is what I enjoy in a stout with a full inch plus that pulls back to some pretty epic lacing. Dark mocha head lacing that is.
S - Very strong on the ginger in the nose very natural and root smelling in fact I never even experienced this level of ginger before its almost herbal. Honey sweetness and cinnamon are also heavy hitters the nose is so lively!
T - Pretty much what I expected the embodiment of a ginger bread cookie into a beer. Heavy sweet molasses sugar, sting of honey, vanilla beans, and cinnamon that isn't overpowering and ginger keeping it lively the base of the beer being a milk stout keeps it all in check as so creamy and smooth. AW DAMN!
M - Quite good the ABV is big but it drinks like a standard milk stout but RAMPED UP for the holidays!

Overall one of the best ginger beers I ever drank in my life. If you go in just for the ginger it will blow your mind!

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Photo of 4DAloveofSTOUT
4.48/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Huge thanks to egrace84 for sharing this bottle! Thanks elliot!

reviewed from notes taken on 11/30/2012.

poured into boltcutter tulip glass.

Appearance: medium black bodied beer with 2 fingers of light tan head. Spotty lacing.

Smell: Cinnamon, Snickerdoodle cookies, and gingersnaps. Maybe a hint of chocolate and roasty notes.

Taste: mildly spicey cinnamon, a hint of vanilla and chocolates. Big gingerbread finish! Wow is beer is crazy good. Great balance between the gingerbread and stout element of this beer!

Mouthfeel: Medium body and moderate carbonation. This beer feels fanatastic and the mouthfeel really compliments this beer well. Very smooth, little bit creamy, and no booze noted at all.

Overall: Hardywood nailed this beer! Its amazing! Perfect integration of gingerbread flavors into a stout! This is the best christmas beer that I have ever drank!

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Photo of tigg924
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours opaque, black in color with one inch head. Taste is pure gingerbread cookie--Ginger, brown sugar, cardamon, cloves, and molasses. Heavy bodied, sweet and delicious. Great dessert beer. Will look for this treat again.

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Photo of jzeilinger
4.39/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A - Pours dark brown / black with a toffee colored head and adheres to the sides of the glass like sticky cotton candy.

S - Ginger spice and chocolate, cinnamon, and spices.

T - Ginger, cinnamon, spices, chocolate.

M - Thicker medium body with cinnamon.

O - A very unusual and flavorful combination, highly recommended!

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Photo of HuskyinPDX
4.21/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 10.24.13

A - Pours a medium to dark brown with a large light tan head that never fades.

S - Ginger, sweet and lots of chocolate.

T - Gingerbread cookie, Done!

D - Good carbonation with a medium body.

O - Gingerbread in full force. Nicely done, very good!

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Photo of Stevedore
3.75/5  rDev -12.4%
look: 4 | smell: 3.25 | taste: 4 | feel: 3.75 | overall: 3.75

750ml bottle from the 2013 release. Poured into a GLBC snifter today, 1/12/2014.

Pours a very dark brown, looks black but illuminates brown; with a very effervescent tan head that retains quite well. Lots of lacing. Looks like what I would expect a gingerbread stout to be!

Smells like a gingerbomb. Disappointing really. It's as if someone dropped a bunch of chopped ginger root into a glass of water and left it there for a week. There are no other notes of spices or malts in this beer, it's actually quite off-putting.

Flavour is much better than it smells, though that's not saying much. I do get some more spices- cinnamon, clove- along with faint hints of milk chocolate malt and lactose.. but not nearly enough sweetness to balance out the ginger. The flavour profile actually isn't bad, it's the intensity of the ginger on its own plus the mouthfeel that kills it.

It's quite thin bodied, watery. Carbonation is decent, but not enough to make up for the wateriness. The aftertaste of strong ginger makes this a hard one to drink.

I ended up pouring out my pour after a while. I just couldn't finish drinking my pour due to the strength of the ginger overpowering the rest of the components of the beer. Good idea, terrible execution. Not recommended on my part. Apparently I don't like strong ginger flavours.

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Photo of mltobin
4.26/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle shared with a few friends, poured into a snifter. The appearance is dark brown color with a short tan head. While the taste of it is brown sugar, cinnamon, cocoa, roasted malts, amongst some other spices/flavors that I cannot pinpoint. It seems like a lot, but is nicely balanced. Mouthfeel is towards heavy, a creamy finish. It leaves you with a sweetness on your palate. Going into this beer from Hardywood, I was a bit skeptical. But for what it is, they really did a nice job. A perfect beer to serve alongside most desserts.

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Photo of claspada
3.81/5  rDev -11%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.75

Pours a very dark brown color with a medium size tan head slowly recedes to leave some decent lacing.

Aromas begin with bakers cocoa and ample gingerbread, toasted brown bread and some sweeter honey notes. There is some lesser vanilla and cinnamon but the ginger and a slightly sourish notes.

The tastes begin with some brown bread and milk chocolate with a solid growing gingerbread and honey/molasses sweetness. The ginger is pretty predominant here as well with lesser baker's cocoa. The vanilla and cinnamon are also there but ginger overpowers once again. There are some serious fruity esters which emerge more and more as it warms.

The mouthfeel is on the heavier side of medium with moderate carbonation. The finish is fairly estery and spicy from the added spice.

Overall while this was a nice beer it is not a 100. It's a solid example of a spiced stout but it lacks a little balance and this comes from someone that loves spice, pumpkin and holiday beers. I think the hype train may have gotten a little off the tracks on this one which is why I ignore those review numbers on the top of the page and so should you.

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Photo of jmdrpi
3.77/5  rDev -11.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

750 ml bottle, corked and caged

Black, tan colored head, good retention. Ginger spice around, maybe some cinnamon too, and a touch of roast. Similar taster, thicker bodied. Overall just a bit more spice than I would like.

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Photo of maximum12
4.45/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Big 22 oz. bomber sent to me by beerisheaven, simply a prince among men. Another bottle that just showed up at my doorstep without trade or ceremony, for a beer that's being dealt for the world. Definition: good trader & fine human being.

Popped open to celebrate New Year's Eve shortly after the tragic passing of 2012 (which will not be much missed). The pour is dark brown with cyanide highlights through the edges of the glass. Nose is precisely as promised, but the ginger has the upper hand by a ton, with cinnamon a distant second.

Gingerbread Stout is one of those beers that sounds like it could be a train wreck - then the ride is straight to the gates of Valhalla. Wonderful cinnamon & ginger pour out onto the taste buds, backed by a lovely sweetness from the vanilla & malts. It does, indeed, taste like a Christmas cookie - & who doesn't love those? Ridiculously drinkable. While I passed around the bottle to the curious, I looked longingly at my 10 oz. pour & wished I'd doubled it.

Had this right after an Eclipse Elijah Craig & I do say, this might have been better. If nothing else it was beautifully tasty & unique, & that's two of the best things you can say about any beer. Excellent. Thanks again Brian.

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Photo of dirtylou
3.6/5  rDev -15.9%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5

750 bomb, Thanks @blackie

This bottle of Gingerbread Stout is forever memorialized in my couch cushion. Dark chocolate body, off-putting thick brown foam which typically is the first sign of an unsettling mouthfeel. Perhaps thats just the "terroir of Central Virginia". Jeez, what a joke.

I'm surprised the additions of ginger and honey didn't do it for me, but this just seemed too gimmicky and really disappointing. Worst Christmas ever :(

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Photo of AgentMunky
4.19/5  rDev -2.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4

Black with a light brownish head.

It smells incredible. Fresh-baked gingerbread. Loads of ginger. Kind of spicy.

Smooth, unassuming. at first it's lackluster, but then on the endtaste the cinnamon kicks in and I just ride the spice.

A bit thin. The ginger is fresh and raw and I like it.

Really fun! Recommended!

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Gingerbread Stout from Hardywood Park Craft Brewery
95 out of 100 based on 173 ratings.
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