Gingerbread Stout | Hardywood Park Craft Brewery

Gingerbread StoutGingerbread Stout
BA SCORE
93.7%
Liked This Beer
4.3 w/ 1,388 ratings
Gingerbread StoutGingerbread Stout
BEER INFO

Brewed by:
Hardywood Park Craft Brewery
Virginia, United States
hardywood.com

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 9.20%

Availability: Fall

Notes / Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

Added by TechTriumph on 12-08-2011

BEER STATS
Ranking:
#568
Reviews:
194
Ratings:
1,388
Liked:
1,301
Avg:
4.3/5
pDev:
10.93%
Alströms:
4.72
 
 
Wants:
652
Gots:
493
Trade:
55
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 1,388 |  Reviews: 194
Photo of jlindros
4.46/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Big thanks again to rudzud, who seems like my beer sharing partner now, for sharing this.

Pours a big fluffy head that fades at a med pace, lots of soapy lacing, pretty much pitch black beer.

Nose brings pumpkin gourd like... weird. Then lots of gingerbread, plenty of the cookie as well, ginger spice, cinnamon and other spices, dark chewy malts, ginger snap like aromas, hint of chocolate, a light toasty. It's pretty much like a gingerbread cookie, so nice.

Taste is again pure ginger! Ginger snap and gingerbread cookie again. Light candy, bready, sweet syrupy malts, chewy, maple candy even. Fresh ginger is there even, but a lot of gingerbread cookie, sweet sugar candy, cinnamon and brown sugar as well, and just a bit of bitterness. Finish is sweet candy, gingerbread cookie, and straight sugar cookie, candy sugar, and just a bit of earthy bitter hops.

Mouth is fuller bodied, decent carb, no real booze warmth surprisingly hidden well.

Overall a great beer, so much gingerbread cookie it's ridiculous, a great amazing beer that I wish I had a couple cases in the cellar and I might try to find some, except that i don't think this will hold up. Thanks again Matt!

 1,178 characters

Photo of Thorpe429
3.5/5  rDev -18.6%

Photo of dbrauneis
4.25/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of nickfl
4.5/5  rDev +4.7%

Photo of ygtbsm94
3.75/5  rDev -12.8%

Photo of Rifugium
3.35/5  rDev -22.1%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Sam for the trade at the BBGBS release!

Refrigerated for about 5-10 minutes before serving. Poured into a Hardywood goblet, a dark brown color, lighter around the edges, with about two fingers of beige head that dwindled to a thick ringlet. This was very strange. At first, the aroma was very acrid and it seemed oxidized to me, with a bit of ginger, cinnamon, and caramel coming through. After letting it sit for a while, this changed quite dramatically, becoming more full of gingerbread cookie, vanilla icing and all, the harshness almost completely removed. The taste was extremely bitter up front. Extremely bitter. There was a definite gingerbread cookie sensation in there, but the bitterness overwhelmed it completely, and again, there seemed to be off-flavors indicative of oxidation. So I let it sit some more. The cookie-ness came out a bit more, but it was still quite bitter and stale, woody and kind of unpleasant, all the way into the aftertaste. It's almost as if a good, yummy cookie flavor wants to come to the forefront, but it just never gets there. Body was about medium, a bit thin for a stout...more like an English stout, or even a brown ale; fairly smooth, but just too harsh in flavor to be enjoyable. I can't imagine these bottles being bad already. The alternative theory is....this is just another over-hyped beer. Not impressed.

 1,369 characters

Photo of wethorseblanket
4.3/5  rDev 0%

Photo of billab914
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle poured into my Devil's Backbone snifter. Black in color with a thick tan foam filling the top inch of the glass. Nice head retention and very good lacing.

Aroma has a very appealing mix of spices with notes of cinnamon, ginger and brown sugar. I get some chocolate to it which really compliments well. It really comes together well, it smells pretty much like a delicious Christmas cookie.

The taste shows a little more dark chocolate and molasses presence to it. The spices come out more in the finish leaving a very nice ginger bread flavor lingering. Again, it comes together very well and the flavors are all complimenting of each other.

The mouthfeel is a little thin feeling for the style and carbonation is above average. The carbonation seems to work with the spices though.

Overall, I thought t was a great beer and I especially loved the uniqueness of it. I thought everything came together almost perfectly in it. They managed to completely capture a gingerbread cookie in a glass without overdoing it on the sweetness or spices. I'm not usually big on spiced beers but this one is easily the best holiday spiced beer I've had. Would love to drink more of this around the holidays.

 1,213 characters

Photo of nathanmiller
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of vfgccp
3.9/5  rDev -9.3%

Photo of XmnwildX12
4/5  rDev -7%

Photo of mendvicdog
4/5  rDev -7%

Photo of atrocity
3.75/5  rDev -12.8%

Photo of PhineasMcClintock
4.5/5  rDev +4.7%

Photo of duceswild
3.75/5  rDev -12.8%

Photo of mdaschaf
4.25/5  rDev -1.2%

Photo of drewone
4/5  rDev -7%

Photo of Jason
4.5/5  rDev +4.7%

Photo of ZEB89
4.54/5  rDev +5.6%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of mdfb79
4.25/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Huge gingerbread nose
Cinnamon bread

36 characters

Photo of Alieniloquium
3.82/5  rDev -11.2%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Almost black. Minuscule khaki head that settles to swirls on the surface.

Smell - Tons of gingerbread. Cinnamon and other Christmas spices. Some chocolate.

Taste - Wow. Lots of ginger. Closer to gingersnaps than gingerbread. Strong cinnamon again. Some chocolate in the finish.

Mouthfeel - Medium body, maybe too thin for such a big stout with big flavors. Well carbonated.

Overall - The spices elevate this beyond the what the base stout seems to deliver.

 532 characters

Photo of orangesol
3.98/5  rDev -7.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of Zaphog
3.96/5  rDev -7.9%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of PA-Michigander
4.25/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of thatoneguymike
4.39/5  rDev +2.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Gingerbread Stout from Hardywood Park Craft Brewery
Beer rating: 93.7% out of 100 with 1,388 ratings
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