Gingerbread Stout | Hardywood Park Craft Brewery

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BA SCORE
95
world-class
173 Reviews
Gingerbread StoutGingerbread Stout
BEER INFO

Brewed by:
Hardywood Park Craft Brewery
Virginia, United States | website

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 9.20%

Availability: Fall

Notes / Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

Added by TechTriumph on 12-08-2011

BEER STATS
Reviews:
173
Ratings:
1,326
Avg:
4.28
pDev:
10.98%
 
 
Wants:
654
Gots:
479
For Trade:
59
User Reviews
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Reviews: 173 | Ratings: 1,326
Photo of stephenjmoore
4.5/5  rDev +5.1%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

A- Pours a dark brown and settles to a black looking body. Very frothy and foamy at head that leaves a mess of lacing and hangs around for a while.

S- Roasted malts, hints of chocolate, ginger, cinnamon, lots of grainy bread.

T- Starts off as just a imperial milk stout, but half way through, the ginger kicks in, a little honey and vanilla sweetness kicks in, towards the finish the cinnamon takes over. Really pretty remarkable all of the flavors that come through in a subtle way.

M- Big feel, creamy, medium carbonation, coating and lingering mouthfeel.

O- It's a great beer, no doubt. Not an in your face specialty beer, a well put together beer with a mix of great flavors that do not overpower.

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Photo of cjgiant
4.18/5  rDev -2.3%

On tap:
Looking at the bottom of my first glass, can tell the beer is lacking any haziness, and may be more dark brown than black. I get little head in the new pour (which was to the brim). Even the collection at the edges is quite thin, however. The nose is graham cracker, cinnamon, of course ginger. Ginger snap is in the impression I get.

To me, this beer needs a little warming, which isn't abnormal for a stout, but I also don't think the improvement in that difference between cold and at temp is as great as in other stouts. The front tastes are definitely roasted malt standards, bitter coffee and some cocoa to me. The ginger adds a bite early into the transition to mid-taste, which itself adds the ginger snap spices to the flavor profile. I think the ginger bite makes up for what I do believe is a flatter beer. The body is actually pretty full, and there is a balancing bitterness that keep this from being a pure dessert beer. There is also a sort of oily lingering feel.

Definitely a decent beer, and a fairly unique one to my experiences. I'm not sure it resonates with me, but I can appreciate why others like it. Won't avoid it in the future, for sure.

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Photo of Treyliff
4.23/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

2014 vintage 750ml cork & caged bottle poured into a teku glass

A- pours pitch black in color with a small creamy khaki colored head that reduces to a thin film on top and a ring around the edges

S- heavy fresh ginger aroma up front, quickly followed by some milky lactose sweetness. Underlying aromas of cinnamon, clove, nutmeg, vanilla bean, honey, graham cracker, cocoa & burnt bread crust. None of these aromas are strong, but all discernable

T- the base milk stout is immediately noticeable with a sweetness that hits the tongue and adds a sugary aspect. The spices kick in after, with flavors of fresh ginger, cinnamon, clove & nutmeg. Notes of molasses and burnt bread mix with cocoa and chocolate. The linger leaves flavors of vanilla bean and gingerbread, with a light honey sweetness

M- medium body with low carbonation leads to a slightly foamy mouthful and a smooth silky finish

O- the spicy/sweet flavors seem to be in constant battle, which makes for a tasty brew. The sweetness of the milk stout make it quite drinkable for over 9% ABV

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Photo of justintcoons
4.2/5  rDev -1.9%

2014 Vintage.
750 ml bottle poured into a snifter.

Appearance
Near-black with almost 1 finger of tan head that dissipates quickly.

Nose
Gingerbread cookies, cinnamon, mint, caramel, roasted barley, and chocolate. Extremely aromatic!

Taste
The spices dominate; ginger, cinnamon, and even some mint leaves. They seem to add a substantial bitterness. Gingersnap cookies, roasted barley, earthy char, and caramel. Bitter dark chocolate and cocoa nib. Slight lactose sweetness. Some floral / pine notes stand out in the finish.

Mouthfeel
Medium-plus bodied, silky, sticky, off-dry, and well carbonated.

Overall
Drier than I expected with some heavy handed spicing. However it still remains very decadent and rich. Hides the 9.2% well.

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Photo of ncaudle
4.58/5  rDev +7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

poured from cask into snifter.

pours a very dark brown, almost black with a tiny little head. little bit of lacing as you drink. typical cask.

cinnamon and ginger dominate the nose followed by the sweetness of honey and finishing with some chocolate and coffee notes. the spices stand out even more on the taste. the milk stout base sweetness helps balance it out a bit. the 9+% alcohol hides really well.

nice, creamy feel. how a cask should be.

I've now had this in every serving form with cask my favorite. it's a very good stout but my only complaint is maybe that the cinnamon/ginger is a touch too up front, at least fresh.

will be very curious as to how this ages/mellows...

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Photo of siege06nd
4.63/5  rDev +8.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

Huge thanks to the brewmasters, who very graciously traded me a bottle of this to try...

Poured into a Hardywood Snifter...

A. Pitch dark, tarry, oily black. The head is pillowy and aggressive, a good two and a half fingers from a careful pour. It's medium brown in color, but effervesces to dark brown with a quick swirl. Pretty good creamy, consistent head on this. Really nice. Lacing is some of the thickest and most consistent I have seen in recent memory. As perfect as it comes.

S. Milk chocolate, cocoa powder, brown sugar, bread crust, and, yes, unmistakable ginger bread. I even get some mild, ripe dark fruit in the background. What's surprising to me is that the nose is not particularly strong. I really have to get my nose down into the glass to enjoy the full bouquet, but it's exactly like its name implies...gingerbread and chocolate. Excellent.

T. Chocolate, cream, some lactic kick. It starts out like a typical sweet stout, but then the ginger and roasted malt hit and boom: ginger-bread man with chocolate frosting. Wooow is this well-made, and very interesting. It's very sweet, but also very spicy. Like chocolate cake with gingerbread sprinkles. The taste on this is more of a dark chocolate profile. It's truly excellent. Standing ovation.

M. This is the only real deficiency I can find on this one...I think it's overcarbed. And it does it a disservice, but my mouth is so fizzy that it distracts from the amazing flavor profile. It also really takes away from what could be a much more cloying, coating mouthfeel to match the flavor.

O. Too bad about the mouthfeel, otherwise this would get a 5.0. Regardless, this beer is freakin' spectacular. A real achievement and a totally unique idea that Hardywood pulls off with aplomb. By far the best beer I have had from them and I can't wait for the bourbon treatment that is rumored to be making an appearance in the fall. It's not one I can say I would want a bottle of alone, so those of you who are wondering whether they should share this delicacy, I would recommend you absolutely open this with a friend as drinking this by itself would put you into a coma. That said, it is a great achievement. Nailed what they were going for. The hype is for real on this one, folks.

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Photo of JayQue
4.19/5  rDev -2.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Great Stout, Not often do I choose a strong stout in the summertime, but I wanted to try this one after some yard work. Pours a dense black color with a huge dark tan head. Head retention is good and no light gets through the glass. Aroma is good but is still the least impressive part of this beer. Some malt and a little ginger are present in the aroma. Flavor is very impressive. The ginger and cinnamon taste like the actual fresh spices not the hodge-podge potpourri like so many beers that feature ginger, nutmeg, cinnamon, allspice or other"holiday type spices.The spices are backed up by a slightly sweet milk stout. With so much flavor going on, whatever lactose flavor that might be present in a milk stout is not apparent. Mouthfeel is great. Smooth and rich like a milk stout should be. No hint of the alcohol. The spices play well on the tongue. This is a superior beer for all seasons.

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Photo of 57md
3.79/5  rDev -11.4%

Deep dark brown in color. Mild roast in the nose that is accompanied by some sweetness. The flavor profile is mildly roasty complimented by gingerbread and something else sweet – maybe honey. The alcohol presence on the finish is a bit surprising given that there are a number of 10%+ stouts that hide their alcohol better.

I wanted to like it much better than I actually did - oh well.

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Photo of HattedClassic
4.65/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

The beer pours a very strong head that comes in the forms of small dark tan bubbles. The beer itself is a very dark brown that almost appears black. The beer leaves quite a bit of lacing.

The beer smell has very strong spice notes and honey notes. The spices come in the form of ginger and cinnamon while the honey comes off as sweet but not artificially and adds a smoothness to the smell that isn't normally found. The smell also has milk chocolate notes that actually gets a little lost in the honey, but supplements its sweetness with a tiny hint of bitterness.

The beer has a very strong gingerbread and spicy taste to it. The beer has various spices from ginger to cinnamon to a very strong honey taste. The beer also has a milk chocolate taste but the more dominate notes seem to be the honey and spices, which is fantastic when combine with the chocolate. In this case, dominate is a relative term, the different tastes work very well together that it is hard to describe any of the notes without referencing the others. All I can say is that this beer is absolutely divine in its taste.

The mouthfeel is extremely smooth and velvety. The tiny carbonation adds a little bit texture but mainly adds to the velvet feel. The beer is heavy bodied but surprisingly light due to the use of honey.

Overall, this is the perfect beer. I can find very few flaws, but event those aren't worth mentioning. This beer is, without a doubt, one of the best stouts ever produced. The The way the ingredients work together to create a wonderful and complex, yet simple, taste and smell is amazing. You really have to buy this beer to understand just how good it is.

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Photo of SpeedwayJim
3.98/5  rDev -7%
look: 3.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

750ml corked and caged bottle into #properglassware. Shared with schen9303.

Extremely aromatic nose. Hints of ginger, sugar cookie, cinnamon, chocolate and lactose. Very sweet with a big dose of spice. Unique. Flavor starts off sweet. Gingerbread, sugar cookie, chocolate, cinnamon spice and other Christmas spices. Molasses in the back with a touch of booziness on the finish. This one's chewy on the palate. Thick, rich and dense with the slightest hint of bubbles but the spice component keeps it lively in the mouth. Finishes a bit hot but its welcome.

A great base beer for accepting additional flavors and I can see why Hardywood decides to do variations of this one.

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Photo of CuriousMonk
4.58/5  rDev +7%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

Poured from bomber into tulip glass. Pours black/brown with a nice tan head that had some staying power. Aroma is baked gingerbread, some chocolate, slight roast. Flavor was spot on gingerbread cookie, ginger, spice, bread crust, chocolate, roasted coffee. Thick mouthfeel with good carbonation throughout. This beer is an eptiome of what a Christmas beer should taste like!

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Photo of vette2006c5r
3.77/5  rDev -11.9%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Gingerbread Stout pours a big black color, small head. There is a veyr nice sweet gingerbread aroma, very toasty. The flavor is big, sweet, sugary with big gingerbread flavors. Big flavors, but a little too sweet for me.

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Photo of wvsabbath
4.46/5  rDev +4.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Serving Type - 22oz caged and corked bottle

Appearance - Dark brownish tan/black with a 1/2 inch foamy head, lots of sticky lacing.

Smell - Ginger, milk lactose, vanilla, cinnamon, Cherry, caramel malts, chocolate and a little bourbon in the finish.

Taste - From the first sip, you get a nice mix of ginger and vanilla. The sweet milk lactose is mild and sweet and mixes well with the ginger. Chocolate is bold and very tasty with this beer. Malts are slightly noticeable with some caramel flavors. Cinnamon and sweet fruits make up a solid backbone to this beer.

Mouthfeel - Ginger adds a sting to the tongue along with some vanilla. Palate gets lactose and fruits along with some caramel malts. Aftertaste is ginger, chocolate and vanilla.

Overall - Really nice holiday beer. Its not overly sweet and balanced really well. Each element stands out but, mixes in with eachother well. Its not as sweet as I was expecting, and has more vanilla then I figured. This should be a staple holiday ale for anyone that can get it!

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Photo of JMUbrewz
4/5  rDev -6.5%

Very excited to try this beer. Expectations are high. Enjoyed out of a Hardywood Singel Tulip.

GBS pours pitch black, with solid head retention. The first thing I notice is the powerful scent of ginger, complimented by chocolate and a bit of char. To me, this smells more like ginger than gingerbread.

The taste follows the nose. Chocolate, lacto sweetness, and a bit of roasted malt, and then BAM! Ginger! Again, I'm getting a lot more pure ginger than gingerbread, but from what I understand this beer was brewed with ginger, rather than gingersnaps, or something of the like. The carbonation and viscosity are just about perfect. The flavors meld together quite nicely, but it did get a little sweet for me as it warmed up over the course of an hour. I supposed I wish the ginger and sweetness were a bit more subtle?

All in all? It's a good beer that I enjoy in small doses. It's a dessert beer for me due to the aggressiveness of the ginger and the overall sweetness of the beer. I wouldn't quite describe it as cloying, but it's close. Now I need to try the BA version!

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Photo of Onenote81
4.34/5  rDev +1.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Another shout out to YumYumGumGum for trading me a bottle at the ORF release this year! Cracked this open with fellow BA, ClarkPinnock. Poured into a chalice.

I probably didn't let this one "warm" up enough as there isn't the slightest bit of head on this pour. It is thick though, and it is black. Really heavy-looking. Might be the glass I chose though, because CP's pour had a nice half-finger of mocha-colored froth on top. This is a really thick and luscious beer. Heavy, slightly oily feel. Good carbonation. A sipper.

The first whiff of this smells exactly like freshly-baked gingerbread cookies. Spot on. They nailed it. Sweet bready aroma, vanilla, creme brulee, faint chocolate. Smells great. This beer starts out sweet for sure, with just a smidge of ginger on the finish. Sometimes when a sweet stout is "imperialized," it can get too sweet and cloying. Not this one. Great balance of sweetness and semi-bitter dark chocolate. Vanilla, sugar cookies, ginger, roasted cocoa. I'm glad I split this bottle, as I wouldn't think I'd enjoy a full bottle to myself, but as my glass empties, I find myself wishing there was more.

Fantastic beer. I'd like more, and am definitely interested in the Barrel-Aged version now.

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Photo of TheSixthRing
3.93/5  rDev -8.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Appearance - Pours near black with cola brown edging. The head is tan colored and peaks at a finger's width. Fair retention before breaking down to a thin, consistent layer of suds across the surface.

Smell - Cinnamon and clove hits the nose first. Lesser aroma of baked pie crust and ginger. Faint vanilla and milk chocolate.

Taste - Certainly sweet, with gingerbread and lesser chocolate milk notes making up the bulk of the flavor. Light cinnamon gives it a touch of spice. A hint of vanilla is in there somewhere. That baked cookie/pie crust toastiness creeps in near the finish. Very much a 'gingerbread' finish.

Mouthfeel - Near full body with low-to-moderate carbonation. Texture exhibits both slick and creamy qualities, and makes it go down stupid easy. Slightly dry, boozy finish.

Overall - Well executed brew, and I can certainly appreciate the thought and effort that went into making it, but it's simply not my cup of tea. That said, I can see why people love it, and I wouldn't be opposed to drinking it again if given the opportunity.

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Photo of portia99
4.7/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml corked and caged bottle received in a recent trade with apaisncsu. Thanks Adam! Poured into a CBS snifter.

A - Pours a somewhat thin-looking, clear mahogany that settles into a super dark brown and nearly opaque body in the glass. A finger of thick and frothy light mocha colored foam that shows strong staying power, slowly fading over the course of several minutes leaving behind thick sheets of foamy lacing on the glass. Pretty impressive for 9.2% beer.

S - A bit of booze, slight astringency, tons of fresh ginger, full milk chocolatey aroma, sweet and creamy vanilla, some nutmeg and cinnamon. Underneath, there is some touches of roasty malts, but the gingerbread character is the biggest impression left, more so than a stouty aroma. Has an enticing dessert-like character that is pushing me to take the first sip of this.

T - Big ginger flavor up front layered on top of rich chocolate and a more prominant roastiness of the base beer. Touches of honey, cinnamon and vanilla continue the dessert impression obtained initially in the aroma. The spiciness of the ginger really comes thru well here. It is strong and up front but well integrated into the overall flavor character of the beer. The other spices play off the ginger quite well too and complement each other nicely. This might be the best incorporation of wintery spices into a beer I've ever had.

M - Thick and full bodied with a low carbonation that gives only a modest tingle on the tongue, but boosts the body of the beer very well with a creamy and foamy quality to it. This is super smooth and a bit slick on the tongue. The lactose of base beer provides the expected smoothness and touches of sweetness that come thru with finesse and round out the experience of this beer.

O - Coming into this, I really didn't think this would like up to the hype surrounding this beer. Happily it lived up, and even exceeded my expectations. This beer is a winner all around - from the handsome labelling and the C&C presentation to the (most importantly) liquid inside the bottle, this is a winner. Definitely not something I'd want every day, but this is one of the best beers I've been fortunate to sample in quite a while. I can only imagine what the BA version of this must be like.

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Photo of jegross2
3.82/5  rDev -10.7%
look: 3 | smell: 3.5 | taste: 4.25 | feel: 3.5 | overall: 3.75

Reviewing the Gingerbread Stout from Hardywood Park Craft Brewery out of Richmond, Virginia.

Score: 88

2012 vintage bottle served in a Goose Island Chicago flag snifter and enjoyed on 04/02/13.

Appearance: Black in color, though it turns a slightly brownish soda color when held up to the light. Pours two fingers of fizzy tan head that settles to a thin fizzy ring around the glass. Has a surprisingly effervescent appearance even after the head settles. Poor lacing, below average retention. 3/5

Smell: Biscuity malt, grain, fizzy vanilla soda, brown sugar and faint cinnamon. There is also a gingerbread cookie dough smell present, but it is not nearly as pronounced as anticipated. 3.5/5

Taste: Has an unimpressive biscuity and fizzy stout flavor upfront, but before you can be too disappointed that flavor is immediately supplanted by a wonderful medley of spices, chocolate and gingerbread cookie flavor. Some sweet honey flavor too. This beer has a nice amount of sweetness, but is well-balanced. The spice finish is quite wonderful! If only the upfront flavor was not there. 4.25/5

Mouthfeel: Medium bodied, medium carbonation. Mouthfeel falls somewhere between silky and creamy, with some fizziness. 3.5/5

Overall: Taste is what matters most in a beer, and this one has a really good flavor save for an initial disappointing flavor that hits the palate. This beer has a lot of potential, and I would loved to see what a little refining of the recipe could accomplish.

Pairing: Creamy vanilla bean ice cream. Trust me on this one!



Cost: $12 for a 750 ml bottle.

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Photo of ThickNStout
4.7/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750mL bottle from ThatCracker (thanks Andrew!). No bottling info but I know it to be from the recent release. Served in a Hardywood GBS goblet.

Pours dark brown with milk chocolate edges. The two fingers of thick pillowy tan head leave a good bit of lace.

Smells of cinnamon, nutmeg, ginger and cream. Quite nice.

Taste is fantastic authentic gingerbread. Cinnamon, ginger, nutmeg, brown sugar, sweet cream, clove, honey and a hint of booze. Outstanding.

Creamy medium full feel with tingly carbonation like cinnamon sugar on top. Long sweet finish.

This is as authentic with gingerbread as Southern Tier gets with their Blackwater flavors. Start to finish, this is an excellent holiday gingerbready treat. I'm looking forward to trying the bourbon version.

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Photo of Beejay
4.2/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Dark brown as it pours, very deep black in the glass. A nice sized milk chocolate colored head floats on top of it.

S: There is a nice cocoa powder smell at first. Followed by ginger, cinnamon, and perhaps vanilla. The spices mix well with the bready grain smells, and meld together to smell a lot like frosted ginger snaps. Perhaps just a hint of yeast in the finish.

T: Ginger, and a nice caramel flavor come out first. The caramel blends into the bready flavors and really combines well to make a gingerbread flavor. There is a hint of black licorice in the finish, as well as some earthy bitterness, and dark chocolate. The alcohol is certainly present, but not overbearing.

M: Medium thick on mouthfeel. The carbonation is fairly fine in size, and adds a certain creaminess to it.

O: Overall I think this beer does a good job of treading a fine line between imperial stout and holiday beer. It's a nice enough stout that I would drink it normally, but spiced enough to celebrate the season.

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Photo of mctizzz
4.59/5  rDev +7.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Nice creamy medium body milk stout. Smells like...ginger bread, surprise! Tastes like... ginger bread, double surprise!! When I picked this up I was nervous this was going to be a cinnamon bomb, I tend to be a bitch about the cinnamon. This would be a great stout to share with the family Christmas morning, also great to drink alone in a hotel room while watching south park and bsing on beer sites.

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Photo of jaasen64
4.3/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle split two ways and poured into the Hardywood GBS glass that came in the gift packs. Have to admit the fact they put that this beer has a 100 rating on BA is kind of pretentious- better live up to the hype! Thanks Don for sharing this with me.

A- Pours a dark brownish that appears pitch black in the glass with roughly a finger of creamy foamy light mocha head with nice retention that slowly fades to a thin layer. Nice consistent carbonation.

S- Honey, ginger, some cinnamon, a bit of cocoa and lactose sugars. Decently aromatic, interesting smell although a little bit weird. Honey definitely comes out the most with a decent amount of ginger and cinnamon. Not bad smelling, fairly appealing, but definitely not the best beer I've smelled.

T- Ginger, honey, cocoa, cinnamon. Nicely balanced sweet ginger and cinnamon finish that lingers for awhile. Definitely tastes like gingerbread and comes together a lot better then in the aroma. Very flavorful and very well balanced.

M- Medium bodied, nice carbonation, very easy drinking, no alcohol burn, fairly smooth.

O- This was a very good gingerbread Christmas themed sweet stout that I definitely hope to have again. It is very well executed with an almost perfect balance of ginger, honey, and cocoa. The only aspect that could definitely be improved a little bit is the aroma. I definitely recommend trying this out.

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Photo of HumanParaquat
3.2/5  rDev -25.2%
look: 3.75 | smell: 3.75 | taste: 3 | feel: 2.75 | overall: 3

2014 vintage
I don't quite get this one, but apparently I'm in the minority based on other reviews. Fresh ginger is definitely present in the nose and the taste, but it's quite lacking in gingerbread cookie and milk stout flavors (like I was hoping for). Instead it tastes and smells more like somebody mixed a light stout with Coca-Cola and a Jamaican ginger beer soda. It's also quite thin with more carbonation than it should have. I was hoping for a thicker body with more robust and cookie-like stout flavors, so this is very disappointing.

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Photo of GJ40
3.7/5  rDev -13.6%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Sampled from a 750ml bottle in a Duvel glass.

A deep black with no light coming through and a moderate beige head. Aroma is not as strong as I thought it would be. Some ginger with hints of brown sugar and chocolate. Flavor is also tame with a moderate malt sweetness that dominates. Some chocolate as well but very little ginger. It's not quite as thick and creamy as I'd expect from the style.

A good beer but a little dull. I expected more.

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Photo of bum732
4.23/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

S: Prominent spicy ginger, cinnamon, some roastiness, perceived sugar, vanilla and vanilla wafers.

L: Very dark brown, light tan head that dissipates to a ring of foam.

T: Coffee roasty malt with a backbone of ginger. Low bitterness with a soft honey sweetness emerging. Cappucino flavors, sweet milk into the finish with some cinnamon and nutmeg.

M: Medium bodied, creamy on the palate. Medium low carbonation. Touch of alcoholic heat.

Not bad, I just wish the flavors were a little more intense. That being said, a very unique beer with great flavors overall.

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Gingerbread Stout from Hardywood Park Craft Brewery
95 out of 100 based on 173 ratings.
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