Gingerbread Stout | Hardywood Park Craft Brewery
Hardywood Park Craft Brewery
Virginia, United States
Style: Milk / Sweet Stout
Alcohol by volume (ABV): 9.20%
Notes / Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.
Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.
Added by TechTriumph on 12-08-2011
Ratings: 1,382 | Reviews: 191
Gingerbread Stout from Hardywood Park Craft Brewery
4.26 out of 5 based on 1,382 ratings.