Bourbon Cru | Hardywood Park Craft Brewery

BA SCORE
90
outstanding
59 Reviews
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Bourbon CruBourbon Cru
BEER INFO

Brewed by:
Hardywood Park Craft Brewery
Virginia, United States
hardywood.com

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 12.00%

Availability: Spring

Notes / Commercial Description:
Hardywood Bourbon Cru is brewed in the fashion of the abbey quadrupel, the grand cru of many of Belgium’s revered monastic breweries. Bourbon Cru displays a sunset orange hue with a substantial head and brilliant clarity after months of barrel ageing. The maturity and melding of flavors brought on by the freshly drained, half-decade old Virginia bourbon barrels from Fredericksburg’s A. Smith Bowman Distillery lends an extraordinary sense of harmony to Bourbon Cru.
Almond toffee and oaky vanilla aromatics give way to dark cherries, raisins and mature whiskey. A bit of plum flavor is greeted by caramel overtones and an assertive yet incredibly rounded body and a lingering, bourbon-laced finish.

18 IBU

Added by YumYumGumGum on 05-02-2012

BEER STATS
Reviews:
59
Ratings:
350
Avg:
4.07
pDev:
11.3%
 
 
Wants:
48
Gots:
102
For Trade:
9
User Reviews
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Reviews: 59 | Ratings: 350
Photo of brentk56
3.69/5  rDev -9.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

2013 Release

Appearance: Pours a murky chestnut color with a layer of big bubbles capping; the head faded quickly though it did leaves a number of dots on the side of the tulip

Smell: Caramel, vanilla and Bourbon

Taste: The caramel base is complemented quickly by the Bourbon, oak and vanilla tones with almond developing, in the middle; after the swallow, just a hint of raisin appears but the finish is dominated by the Bourbon and oak

Mouthfeel: Medium to full body with low to moderate carbonation

Overall: This beer is enjoyable and I would score it higher if it didn't claim to be a Quad, because on that mark it falls short; it tastes more like a barrel-aged English old ale; call it that and it would be in the 4 range

 731 characters

Photo of cvm4
3.65/5  rDev -10.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

2015 vintage

L - Pours a semi-opaque orange/amber body with a light tan one finger head. Not much retention or lacing to the head.

S - Lots of oak, vanilla, caramel and leather at first with the backside being classic prunes/dates/plums profile.

T - Compared to the nose, the taste is a bit all over the place. Big bourbon presence. Oak, leather and malts upfront. I'm not getting a big dark stone fruit character, but coconut and pineapple.

F - Light to medium bodied and low carbonation.

O - Just a bit of a mess taste wise. Nothing really brings the beer together.

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Photo of StonedTrippin
3.58/5  rDev -12%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

sort of a weird one here, dubbed a quad, im not sure it meets those specs. it pours a pink hued burnt orange color with just some suds along the edges. the nose is real sweet, real alcoholic, and real bourbon heavy. some figs and brown sugar as well, and a spice element. its pretty crowded. the flavor boasts a nice Belgian yeast, which is about as quad as it gets, the rest is punishingly sweet, under carbonated, and a little thin. it just lacks the depts. of a good quad, despite flashing all of that in the aroma. I taste alcohol soaked raisins too, which is the best flavor feature. thin on the body, unsatisfying in that way because it doesn't hold up with all the booze, which becomes too intense with all the sugar in the sweetness. a tough combination for drinkability, and when combined with not quite enough bubbles, it drags a bit. still though, an interesting release, and a beer that might do well with some age. thanks to drlovemd87 for exposing me to this oddball.

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Photo of argock
3.53/5  rDev -13.3%
look: 3.25 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.5

Poured from 750ml brown corked bottle into a clear glass snifter. 2015 vintage. Purchased at Wine Warehouse (Charlottesville, VA).

A: clear slightly orange chestnut brown with no head and no lacing.

S: leathery, earthy, malty aroma with a lot of booze

T: also very earthy with strong moderately bitter cherry alcohol bite tempered with sweet, medium caramel maltiness with mild vanilla, coconut, and pineapple barrel notes.

M: a little thin with medium body at most and low carbonation

O: pretty disappointing, boozy without much cohesion. Sweetness with a few redeeming barrel features.

 595 characters

Photo of stakem
3.52/5  rDev -13.5%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 4 | overall: 3.5

750ml poured into a tulip. The brew appears a clear mahogany color with a finger of off-white cap.

The smell is cheesy, sulfur, woody like oak and some bourbon infused booziness.

The taste includes a slight fruity alcohol aspect, caramel malt, oxidation and booze. The finish has some minerals and a slight citrus component.

This is a boozy sipper that is medium to full in body with moderate carbonation. Overall not bad.

 425 characters

Photo of drabmuh
3.5/5  rDev -14%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Beer shared by someone at a recent tasting, thanks. Served in a ticking snifter for the purposes of ticking. Beer is brown and hazy with a thin tan head of small and medium bubbles, no lacing, low retention.

Aroma is sort of bourbony, malty, syrup.

Beer is thick and sweet with a boozy finish, hard to drink, not very enjoyable. I don't think this will be a repeat for me.

 374 characters

Photo of ThisWangsChung
3.44/5  rDev -15.5%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.5

750ml bottle into a Duvel tulip. Because nothing says a hot summer day like a barrel-aged quad.

A: Pours a dark chestnut color. The head is a one finger off-white shade that starts off looking rough, but becomes smoother as it recedes. It retains a thin collar around the edges of the glass quite well, and tries to leave slight lacing on the glass.

S: There isn't a huge oak character here, more of a general bourbon note - still, it's presence is very welcome. I actually pick up more in the way of milk chocolate and hazelnut than I do typical dark fruits. However, they are there, if not as bold as I'd like them to be. Good aroma, but I expected more.

T: Bourbon opens the flavor profile quite respectably. After that...to be frank, I'm not picking up a whole lot. I think the problem is that apart from the bourbon character, the other flavors blend too much, harming its distinctive complexity. The finishing flavor is far more nutty than fruity, or even caramel-y. I don't note much of an oak character, either. I'd say it's closer to an English barleywine than a Belgian quad. Still, I love how it isn't remotely harsh. In this barrel-aged world, I can safely say I've had a few non barrel aged 10%'ers that were boozier than this. Still, I wish it had SOME depth to it - it's getting a little boring drinking this.

M: This one is pretty dry on the back end. Really dry, actually. It's also rather clean (for a quad) as well - giving it good drinkability and roundness at the cost of reduced decadence and flavor. That's actually this beer's best feature; in spite of the bourbon presence, it could honest-to-Slaanesh pass for a 7% brew. Even as it warms up, the alcohol presence is well hidden. Good carbonation helps drinkability, too.

O: This does an excellent job of providing bourbon qualities without the heat. As a quad, though, it's not very successful. There isn't much sense of complexity or boldness. But you know what? I like it to an extent. I won't have much trouble killing this by myself.

 2,018 characters

Photo of maximum12
3.42/5  rDev -16%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Thanks again to Moses_Malone for this bottle; after having regular GBS, I wanted more, & here it is. 750ML corked & caged bottle with classy, parchment-and-black-ink label split with my wife.

The pour is clear pine sap amber with a low-hanging head that’s quickly parted from the body; now it just looks like a light glass of vino. The nose is quite nice: coconut, vanilla, light powdered sugar, with an undercurrent of Charon. Which I hope I never experience in person.

Bourbon Barrel Cru is a gulpin’ Cru. Sweet, sweet candied sugar coats the beer like a smooth liquid shell. Underneath that gum-receding shock is light vanilla, creamy caramel/toffee combo, pink bubblegum, peppery hit from the yeast (?). Bourbon? Hardly present in the taste, but as a warming afterglow. Supremely smooth, which is its best feature, but with a skimpy, scrawny body. Drinkable as all get out, but I like sugar-water.

Despite my many descriptors, this is a beer that doesn’t light up the radar gun. The combo isn’t dull, but it’s…not terribly interesting. Just sweet & easy-drinking. Pretty good brew.

 1,103 characters

Photo of Thorpe429
3.24/5  rDev -20.4%
look: 4 | smell: 2.5 | taste: 4 | feel: 3 | overall: 2.5

Thanks to Matt for picking this up. Served in a cervoise. Pours a brownish color with a slight reddish hue. The nose has loads of sweet malt and just a touch of bourbon in the background. Mild dark-fruit notes,but nothing really Belgian about this. Flavor is similar. Too heavy on the sugar without much barrel and no notes from Belgian yeast. Medium body. Boring.

 364 characters

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Bourbon Cru from Hardywood Park Craft Brewery
4.07 out of 5 based on 350 ratings.
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