Bourbon GBS (Gingerbread Stout) | Hardywood Park Craft Brewery
Hardywood Park Craft Brewery
Virginia, United States
Style: Milk / Sweet Stout
Alcohol by volume (ABV): 10.20%
Notes / Commercial Description:
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.
Added by MasterSki on 12-10-2012
Reviews: 78 | Ratings: 599
Bourbon GBS (Gingerbread Stout) from Hardywood Park Craft Brewery
4.3 out of 5 based on 599 ratings.