Kentucky Ryed Chiquen | Against The Grain Brewery & Smokehouse

48 Reviews
Kentucky Ryed ChiquenKentucky Ryed Chiquen

Brewed by:
Against The Grain Brewery & Smokehouse
Kentucky, United States

Style: Rye Beer

Alcohol by volume (ABV): 8.60%

Availability: Rotating

Notes / Commercial Description:
An amber ale brewed with rye malt and aged in rye whiskey barrels. Our first barrel aged beer here at Against the Grain is the Kentucky Ryed Chiquen. Named so because it was made in Kentucky, has a lot of Rye in it and was aged in rye barrels and it's not Chicken. As we all know (or should know) Chiquen refers to anything that is not chicken.
Now that we have all that straight, we will talk about what is in this beer. Brewed with Maris Otter from the UK and rye malt and caramel rye from Germany, imparting a spicy, fruity and dry flavor. Then hopped with enough English Nugget and Kent Goldings just to balance and fermented with our house ale yeast. After fermentation we moved the entire batch into the AtG private dining room and into used Redemption Rye barrels from our good friends at Strong's Spirits. There it aged for 5 weeks until we felt it had picked up the right amount of residual bourbon character and oak flavors. We then transferred it to our serving tank, carbonated it and the end result is on tap now, a balanced drinkable and complex barrel aged beer.

Added by mrfrancis on 02-20-2012

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Reviews: 48 | Ratings: 364
Photo of GuitarIPA
3.44/5  rDev -7%
look: 3.75 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3.25

Like a caramel vanilla alcohol drink - but not really a beer. Not really detecting rye or hops, just a hint on the nose. Medium body but minimal carbonation - kind of flat.

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Photo of GreesyFizeek
3.04/5  rDev -17.8%
look: 3.25 | smell: 3 | taste: 3 | feel: 2.75 | overall: 3.25

On tap at The Beer Market in Henrietta, NY.

This one pours a clear light brown, with a small head and no lacing.

Smells like a subtle bit of rye, lots of rye whiskey, and not much else.

This feels a little thin, and narrowly focused- rye whiskey, a little bit of rye malt, caramel breadiness- and not much else to write home about.

This is way too light bodied for what I expected. It's got a lower level of carbonation.

This is definitely not my favorite AtG beer so far. It's just kinda unremarkable.

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Photo of Jadjunk
3.38/5  rDev -8.6%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5

"The Chiquen has come home to roost! You asked for anything but chicken... so here you go! An original rye amber recipe aged in rye whiskey barrels hatched right here in Kentucky! Kentucky Ryed Chiquen is malty and mellow, but has quite the barrel aged bite." Brewed in the style of a Rye Beer, available in 750ml. bottles and on rotating draft.

Poured from a 750ml. bottle to a snifter glass.

(Appearance) Major gusher alert! Pours a smooth, frothy head of a pale cream tone over a copper body with light haziness, abundant carbonation and fine sediment. Retention is very good and lacing is light and spotty. 3.5

(Smell) Soured grains, tangy rye body, drying barrel notes. Potency is moderate. 3.5

(Taste) Tangy, bread rye body with a reserved sweetness, moderately soured finish. Not much sweetness remains, and the barrel aging isn't notable in what remains of the flavor. 3.25

(Mouthfeel) Texture is slick, lightly residual, moderately dry. Carbonation is light, generating a mild frothiness and a modestly crisp finish. Body is mild/medium for the style, shy of medium overall. Balance is tangy, earthy bitter and slightly grainy over sweet. Alcohol presence is modest and there is evident impact of infection in this bottle, as evidenced by a change in carbonation, perceived dryness and shallowness if remaining flavors. 3.25

(Overall) An evident infection with little remaining of the beer otherwise to judge. Gusher upon opening, unexpected sourness, impacting the texture, carbonation and flavor. I'd say maybe next time, although I'd feel a fool to drop another 20 bucks on risky business such as this. Bummer. 3.25

Against The Grain Brewery & Smokehouse's
Kentucky Ryed Chiquen

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Photo of JackieKu
4.3/5  rDev +16.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2016-05-25. On tap.

A: Clear cropper.
S: Strong vanilla oaky. Some grains aroma.
T: Obviously bourbon oaky characters. Caramel malty. A little tangerine. Off-dry. Low bitterness. Short finish.
M: Medium light bodied. Moderate carbonation.
O: Great oaked ale.

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Photo of rodbeermunch
3.13/5  rDev -15.4%
look: 3 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3

Poured out an amber color, thin head on the top, off white. Didn't really smell much like bourbon at all. 5 weeks of aging huh? I dunno, seems like it needs more. Was just kind of alcoholic more than anything unique to bourbon, like char, sweet etc.. .

Taste, finally does impart some barrel character, the rye base is like a brown ale here. Ultimately I was already disappointed at the cost of this versus what I got. Has some leather and earth to it. Didn't find it to be complex at all. Goofy label.

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Photo of yuenglingfan101
4.75/5  rDev +28.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

nice rye beer with a heavy bourbony and flavor the smell of intoxicating bourbon almost makes you think it is a whiskey. the chicken feather compliments the bottle

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Photo of zachary80
3.37/5  rDev -8.9%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 2.75 | overall: 3.5

Bomber poured into a globe.

Pours with a huge offwhite head that stays around a while and leaves great lacing. Body is a clear amber.

Aroma is somewhat muted. Light sweetness with some cereal grain. Rye at the end is reminiscent of rye whiskey but not harsh.

Taste is similar to the aroma. Biscuity. Rye bomb = Lots of rye character here throughout. Finish on the flavor is a little too close to rye whiskey for my beer preference, and comes off a little harsh. A couple distinct phases but nothing extraodinary.

Rye slickness. Carbonation is on the lower side but somehow seems a bit prickly. Hot finish for the ABV. displays rye throughout, but is only something I'd recommend if you want to see how far rye can go in a beer. I would like the beer itself to have more character beyond the rye malt and rye barrel.

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Photo of DavoleBomb
3.58/5  rDev -3.2%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a snifter.

3.75 A: Mildly hazed rose/light amber color. Two fingers of creamy beige head. Retention is pretty good and a short ring of lacing is left.

3.75 S: Hmm, this is interesting. To start, the rye malt isn't nearly as strong as I was expecting. A lot of rye beers I've had would mop the floor with this one. That said, there's TONS of rye whiskey aroma. It's tangy, earthy, and boozy. Less of the spicy earthiness that comes with rye malt. Still it's a very nice nose. Light caramel and toasty notes.

3.5 T: The taste is like the nose, but calmer. Less boozy than the nose suggests - indeed it's pretty much undetectable. Tangy, earthy, leather rye whiskey. Spicy earthiness, caramel, toastiness, light non-sweet toffee.

3.5 M: Medium to heavier medium body. Good moderate carbonation. Super smooth with a light warming finish, but lacking creaminess.

3.5 D: Pretty good beer. Not great, but well balanced with easy drinkability.

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Photo of MarkQ617
4.05/5  rDev +9.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Had this poured into a pint glass. Color is very nice - opaque orangish-copper with a reasonable white head. Flavor and aroma were rye on the front end and bourbon on the back end. Many reviews on here seem to lament that flavor is weaker than expected, and while it isnt the strongest flavor, it's a nice alternative to other bourbon-rye beers that can be extremely heavy...i liked it. Mouthfeel is fairly smooth and slightly syrupy as you may expect. Underrated.

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Photo of sweemzander
3.25/5  rDev -12.2%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

750mL bottle poured into a snifter.
(A)- Pours a chestnut brown amber color. Some white froth
(S)- Deep spiced rye aromas. Dry oak meets a cinnamon/nutmeg thing
(T)- Fairly well spiced. Bits of oak poke through a sweet bready yet nutty malt profile
(M)- A good carbonation level and balance. Fairly sweet yet heavily spiced. Not huge on the barrel but definitely lends some complexity and dryness.
(O)- The packaging is more interesting than the beer inside. Unique but was expecting more

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Photo of zac16125
3.82/5  rDev +3.2%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

22oz bottle into a tulip
no bottling dates, but presumably the latest vintage as it was bought off the shelf

A: Pours a copper/amber, slightly hazy, a big 3 fingers width of light tan head which has good retention and leaves a moderate amount of lacing. 4.25

S: Very malty, lots of caramel, some spicy noble hop-type characters, a cocoa like character. Barrel notes aren’t huge, but are definitely present including a nice oaky-vanilla and a subtle bourbony-booze. 4

T: Floral, spicy, noble hop type characters are the most prominent flavors I get initially. Next I get malty characters, almost like a milder scotch ale; lots of caramel. Some bitterness to balance it out. Barrel characters are very sublte, with slight charred oak notes and some bourbony vanilla. There’s a linger aftertaste I don’t love, otherwise I would have rated it higher. 3.75

M/D: Fuller side of medium bodied, carbonation appropriate, ABV noticeable in the flavor but its not hot, drinkability is average. 3.5

O: Solid beer, nothing spectacular but I quite enjoyed it. 3.75

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Photo of gatorlove
3.33/5  rDev -10%
look: 4.25 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.25

I was fairly dissapointed by this beer. It was very thin and had a lager like crispness. The smell was very faint. There was strongoing Bourbon taste-wise, but not a lot of rye. I definitely don't think it was worth the price.

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Photo of timontheroad
3.97/5  rDev +7.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Nice dark Amber color, thick fluffy white head, good retention and lacing. Aroma was rye bread and bourbon (surprise!), with some light sweetness from the malt. The taste was nearly identical to the aroma, with just a bit of heat from the bourbon barrels. The mouthfeel was thick and creamy. Overall, I liked this beer a lot, but I'm a big bourbon fan, as well as loving rye beers.

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Photo of cindyjeffsmith
3.67/5  rDev -0.8%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.75

look: mostly clear amber. Big creamy off white head.
smell: pretty tame nose here. Some mild malt but not much else. Pleasant enough but just not much happening. Not getting an barrel or rye here.
taste: A little more character than the nose but still not a lot. Some malt, some rye spiciness in the finish. No barrel character.

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Photo of BeerAdvocate
3.85/5  rDev +4.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

From BeerAdvocate Magazine #81 (Oct 2013):

A very well-executed barrel-aged ale—loads of barrel character without a massive alcoholic sting. The rye seems to be at a perfect level, as it never leaves the palate but does not become a nuisance. Sip after sip, this one really grew on us.

STYLE: Rye Amber Ale
ABV: 8.6%

LOOK: Dissipating lace, warm copper hue

SMELL: Big-time rye, toasty, slightly sweet, wood, faint caramel, mild booze

TASTE: Full rye jacket, wood tannin, mild barrel booziness, warming alcohol, raisins, light hopping, rustic, husky, smooth; long malty and woody finish

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Photo of pat61
4.39/5  rDev +18.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Has a spicy bourbon nose with traces onf rye. Pours brilliant ceep amber to brown with a white finely bubbled head that produces rich lace. The palate is bourbon, anise, vanilla, toffee and rich malt. It is creamy with very finely bubbled carbonation, a medium heavy body and above average carbonation, Very clean and smooth.

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Photo of emyers
2.91/5  rDev -21.4%
look: 4 | smell: 3 | taste: 2.75 | feel: 3 | overall: 2.75

Appearance: Pours light amber in color with a 2-finger off-white head. Good head retention.

Smell: Lots of fruity yeast esters. I can sort of pick up the rye whiskey barrel but not much. Some alcohol heat. Comes off like a Belgian strong pale ale more than a barrel aged rye beer...not what I was expecting.

Taste: Lots of fruity character similar to the smell. There's a fair amount of caramel malt along with a peppery flavor. I'm not really picking up any whiskey. Corn comes in on the finish along with more peppery rye malt. I'm not really sure what I'm drinking to be honest. There seem to be competing flavors that don't meld particularly well. Kind of like a Belgian strong pale with rye added for no reason.

Mouthfeel: Medium body, pretty high carbonation level.

Overall: I'm getting more confusion than enjoyment out of this beer. Perhaps I should have expected that when buying a bottle with feathers glued to it. Regardless, I will be cracking a Founders Black Rye instead of finishing this bottle.

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Photo of beerme626
4.28/5  rDev +15.7%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4

Delicious peppery rye brew with some strength of character from the bourbon barrel. Grainy smell like sour mash before distilling bourbon, but with hops to balance. I enjoyed!

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Photo of a0lbudman
3.85/5  rDev +4.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

L-darker side of hazy side of an amber color with a nice off white head that leaves a great lacing
S- whiskey, the rye and the hops comes thru also
T-rye, and whiskey taste with a mixture of both coming thru
M-medium body and medium carbonation
O-good beer good whiskey taste and a good mixture of rye and hops and whiskey

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Photo of johnnnniee
3.5/5  rDev -5.4%

Bottle shared by Jacob at the meeting tonight, thanks for the opportunity!
Spicy rye with a hint of maltiness. Light spirit flavor and heat. Decent drinker, but I wanted more body or sweetness to play off the spiciness of this brew.

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Photo of dcmchew
4/5  rDev +8.1%

Dark amber, hazy, small off white head immediately reduced to a poor lace.
Really clear rye in the smell, nuts and caramel. Like spicy, a bit sweetish rye bread with walnuts in it. A small dry hint of whiskey, faint raisin, a bit of wood.
The taste follows the nose to the letter, with a bigger whiskey bite. Rich rye bread, spicy, grainy, with a nice splash of caramel and heavily riddled with sweet nuts (peanut, walnut, faint almond chips), black pepper and a bit of dry fruit, like some bits of dry fig and raisin. A bit of chocolate even, but more toffee. Finish has a touch of barrel stave and some dry, acidic whiskey, spicy on its own, complementing the rest of the flavours and enhancing them with some palate warming booze. A mild hop presence, in the same note.
Medium body and carbonation, really prickly tho. Aftertaste filled with rye bread richness and some light mouth-numbing whiskey.
A quintessential rye beer. Did i say "rye" too much? Rye. Sorry.

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Photo of superspak
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into snifter, no bottle dating. Pours slightly hazy dark orange/copper color with a 1-2 finger fairly dense light khaki head with good retention, that reduces to a small cap that lingers. Nice dense soapy lacing clings around the glass, with a large amount of streaming carbonation retaining the head. Aromas of caramel, toast, toffee, brown bread, vanilla, brown sugar, light nuttiness, raisin, plum, fig, apple, bourbon, oak, herbal, light pepper, and yeast/oak earthiness. Very nice aromas with good balance and complexity of dark/bready malt, oak barrel, and yeast ester notes; with good strength. Taste of caramel, toast, toffee, brown bread, brown sugar, vanilla, light nuttiness, raisin, plum, fig, apple, bourbon, oak, herbal, light pepper, and yeast/oak earthiness. Light earthy/spicy bitterness on the finish; with lingering notes of caramel, toast, toffee, brown bread, brown sugar, raisin, plum, fig, apple, bourbon, oak, herbal, light pepper, and yeast/oak earthiness on the finish for a while. Very nice complexity, balance, and robustness of dark/bready malt, oak barrel, and yeast ester flavors; with a good malt/bitterness balance and zero cloying flavors after the finish. Medium carbonation and body; with a smooth, moderately crisp, and fairly creamy/bready mouthfeel that is nice. Alcohol is well hidden with only a slight warming present after the finish. Overall this is a damn nice English strong ale. All around great complexity and balance of dark/bready malt, oak barrel, and yeast ester flavors; and very smooth to sip on for the ABV. A very enjoyable offering.

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Photo of wethorseblanket
3.65/5  rDev -1.4%

Reviewed from notes. 750ml feathered bottle shared by Andrew - thanks.

A: Pours a hazy dark reddish brown with a half-inch thick tan head which fades to a thin cap and leaves spotty lace.

S: Rye spices, slightly sweet caramel, fruity and floral, faintly nutty and whiskeyish.

T: Dark fruits of raisin, dates, fig and plum, some spices, caramel malts, wood.

M: Moderate body and semi-medium carbonation. Finishes smooth, dry, rye spiced and somewhat sweet.

O: Loved the tar and feathers on the bottle more than what was inside.

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Photo of Mantooth
4.03/5  rDev +8.9%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Poured at Cork & Cask, Cornelius NC...

I really like this beer. Pours amber with a minimal head and sticky lacing. Lots of rye in the nose and in the taste, whisky too - a bit of charred wood and raisins. Dry mouthfeel, from the rye. It's not a rye bomb and it's thinner than I would have expected, but it's complex and fun to drink. Try this if you get a chance. I'm in NC, we hit Against the Grain last year... the brewers couldn't have been cooler. They're doing a great job of it now.

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Photo of SD-Alefan
4.06/5  rDev +9.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

-from notes
Poured from tap into a plastic cup at the Forecastle Music Festival in Louisville.

Beer is a hazy reddish-brown with a light tan, foamy head.

The aroma is of rye bread, caramel, maybe some raisin and a little bit of whiskey barrel.

I get rye bread right off the bat with this beer along with some darkly sweet notes and a bit of bite from the barrel, There is a lingering bitterness that is quite nice and a little dry punch from the alcohol.

Mouthfeel seems a bit light for such a big beer but there is plenty of carbonation,

Overall, this is a nice take on a rye beer aged in rye whiskey barrels.

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Kentucky Ryed Chiquen from Against The Grain Brewery & Smokehouse
3.7 out of 5 based on 364 ratings.
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