Bambinos

3.51/5  rDev -16%
vibe: 3.25 | quality: 3.75 | service: 3 | selection: 3.75 | food: 3.75

Ate lunch and had a beer here on a weekday. They have a small bar, and dining tables around the outside. Fairly small place. Service was slow even though it was sparsely populated. Decent draft and bottle selection of local and national craft beer. Pizza was pretty good.

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4.83/5  rDev +15.6%
vibe: 4.5 | quality: 5 | service: 4.75 | selection: 4.75 | food: 5

3.25/5  rDev -22.2%

4.5/5  rDev +7.7%

4.25/5  rDev +1.7%

4.75/5  rDev +13.6%
vibe: 5 | quality: 5 | service: 4 | selection: 5 | food: 5

Atmosphere – This place is on the corner of a little street (4th and cedar) that runs next to the monorail about two blocks from Seattle Center. Really pleasant on the inside. Finished wood tables and brick walls. Smells really nice like one would expect from any respectable pizzeria. Not crowded at all.

Selection – The bottle list here is really impressive. There were probably 40 or so with some solid Belgian imports and plenty of good American craft beer. I had Supplication and Saison brett. Both were served in the appropriate glassware. There were also about 6 or 7 taps all from Stone. I don't know if this is something that they do all the time but I thought that was pretty cool.

Service – The service was pretty good. Very friendly. No real complaints other than I personally would prefer to pour my own glass from the bottle because our waitress’ pour was a little disappointing.

Food – I was really impressed with the food here. Easily the best wood-fire pizza I’ve had in Seattle. There was some really good looking (and smelling) Italian food around me as well. The tap list also included suggested food pairings.

I would definitely recommend checking this place out if you’re ever in Seattle.

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