Johnny "Blood" McNally Red Ale | Titletown Brewing Company

Johnny "Blood" McNally Red AleJohnny "Blood" McNally Red Ale
Liked This Beer
3.7 w/ 65 ratings
Johnny "Blood" McNally Red AleJohnny "Blood" McNally Red Ale

Brewed by:
Titletown Brewing Company
Wisconsin, United States

Style: Irish Red Ale

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 02-26-2003

User Ratings & Reviews
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Ratings: 65 |  Reviews: 20
Reviews by Redrover:
Photo of Redrover
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I had this one on tap at the brewpub and also at the bar at The Hyatt which is right down the street. Served in an Imperial Pint, the beer is a dark garnet with a beige head.

Nose of caramel and malts. It is fresh smelling.

The taste is old school red, w with caramel malts, a bit of ripe red apple and just a whisper of citrus from the hops. It is balanced and easy to pair with food. Not overly exciting, but it is what a standard Red Ale should be.

The mouth is decent with low carbonation and a bit of heft. This is an easy drinker and easy to pair with most food.

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More User Reviews:
Photo of DaPeculierDane
3.68/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours into an imperial pint glass a light orange-red with a half inch of foam that immediately dissipates to glass clinging lace. Very acceptable appearance but served way too cold.

Aroma is light caramel sweet malts and hints of light fruit.

Taste is perfectly balanced caramel malt and red sourness. Some light fruit is also present.

Mouthfeel is medium bodied, well carbonated, and balanced.

Drinkability is high but excitement is only moderate.

Note: I am told that this recipe is very different than that, which received the glorious reviews in the pastÂ… From reading the reviews, it seems that the big change is a lack of hops. I detect almost no hops in the beer what-so-ever and certainly am not picking up on any IPA like grapefruit or pine qualities. Such a shame, I would have like to try the original.

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Photo of Nemers
2.5/5  rDev -32.4%

Photo of cmwilliq
3.5/5  rDev -5.4%

Photo of cokes
4.42/5  rDev +19.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Dark rust dabbed with rows of carbonation feeding a dense sandstone head.
Resinous pine and reefer aromatic, underpinned with peach, roast nuts and rye spiciness.
It begins through the mouth with a supple, caramel-tinged maltiness. Not so much deep as it is broad. Then, it unfolds into vague fruit gradations, and more persuasive toasted nut hues. In as much, it traverses peach, orange peel, apple, pear, almond, walnut and peanut skin. It breathes in the middle, feigning a respite in flavor, as a loud rye spiciness grabs hold. From that point onward, it's all resiny, reeferous pipe scraping, pinetar, Amarillo (and friends) hop goo. It finishes with lingering toasted rye bread and nuclear evergreens.
The body is medium, and nearly too sparce to rein in the massive malt-hop melee. But the balance works and it facilitates a fantastic, bombastic guzzler. Session beers rarely get bolder.
This is a nice one. Fans of Founder's Red's Rye just found their all nighter here.

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Photo of bwood06
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

My wife and I went to Green Bay in November for the Colts @ Packers game and picked up some beer while we were there. I wrote this review down in my phone shortly thereafter but for some reason never got around to logging it here on BeerAdvocate until now...

This beer pours a dark red hue that is clear with low carbonation visible and sports an off white, thick, frothy head that dissipates ultra slowly to a rocky layer. 4/5 The aroma is a nice combination of sweet and earthy with caramel, wheat bread, moss, and herbal hops all playing together quite nicely. It is more earthy than sweet and just a hair musty at times. 3.5/5 The flavor profile is dank and musty overall with light caramel and white bread up front before transitioning to raw grain, moss, and an earthy & herbal hoppiness that brings light bitterness that lingers lightly after swallowing. 3.5/5 This is a light to medium bodied Red that has a light carbonation tickle up front and is lightly drying with lingering dryness after swallowing. 3.5/5 This is not one of my favorite reds by a long shot but it is a good drink nonetheless. It is a bit too dank and musty for my liking but it does go well with food. 3.5/5

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Photo of dhannes
2.97/5  rDev -19.7%
look: 4.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

Had on tap at a local restaurant...poured chilled into a standard pint glass, that I let warm up a minute or so before trying.

A=Very nice brownish red; but head disappointed--very thin white head that didn't last long.

S=Nothing at first, then a faint whiff of licorice/anice. Nothing to make me want to try it.

O=First sip...almost nothing. Eventually a slight hint of dark roasted malt and a hint of caramel, but flavor was barely present...not nearly as good as most reds I've tried.

M=Too watery...very light body, average carbonation.

O=A bad representation of the style...opt for a Killian's over this. Watery and almost flavorless.

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Photo of SpdKilz
3.67/5  rDev -0.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Photo of Hendrick24
3.5/5  rDev -5.4%

Photo of n2185
4.08/5  rDev +10.3%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

Photo of DCdevyl78
3.5/5  rDev -5.4%

Photo of matjack85
3.29/5  rDev -11.1%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I tried this as part of a flight of 9 beers offered at the Titletown Brewery in Green Bay, Wisconsin. The bartender described this as a cross between an American Amber Ale and an Irish Red Ale. I guess that makes the Johnny "blood" Red my first hybrid beer.

Well, the color certainly lives up to its namesake. Nice amber/red beer with a 1 finger off-white head that lasted over a minute and left lots of lacing.

There wasn't a lot of smell to this. I could pick out a bit of citrus hops and faint malt, and that's about it.

The 3 hop varieties and rye really dominate the taste here - not sure if I really like that combination. Could be an acquired taste. Grapefruit bitterness and rye spiciness are the main flavors. There's a touch of malt in here, but not enough to call it balanced. Certainly interesting, but not sure if I'd call it good.

The body is on the lighter side and the carbonation is medium. The spiciness from the rye lingers into the finish and the swallow. If you like spicy beers you might enjoy this. If you want something sweeter, stay away from this.

One final word before ordering this. Let it sit and warm up a bit. Like many reviewers have said - the beer is often served too cold, and I agree. This one improves with warming.

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Photo of WI-Beer-Man
3.5/5  rDev -5.4%

Photo of rayj212
3.5/5  rDev -5.4%

Photo of northcoastwolf
3.75/5  rDev +1.4%

Photo of Drew26
3.75/5  rDev +1.4%

Photo of yankinwis
3.75/5  rDev +1.4%

Photo of Riik3
4/5  rDev +8.1%

Photo of jwc215
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Three Cellars, Franklin, WI:

Pours deep red with a lasting thin head. Web-like lacing sticks down the glass.

The smell is of caramel and nuts, slight toast.

The taste of sweet caramel, some nuts, is balanced by light toast and a hint of earthy hops.

Smooth, medium body.

An easy-drinking, classic example of the style!

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Photo of Peepskp
3.27/5  rDev -11.6%
look: 4.25 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.25

Photo of Mikeycustoms101
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very nice beer. This is my go to beer.

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Photo of Reneejane
3.77/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

We got the sampler and a glass of this beer. It poured a deep garnet color with cream colored sticky head. The aroma was rather hoppy. In addition the first taste was of hops. The hops were bitter and slightly citrusy. It finished slightly malty, and in that last moment the last taste is of the rye which came through the crisp hop flavor of the beer. Overall quite a flavorful beer, but it could have had slightly more rye flavor.

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Photo of battlekow
4.57/5  rDev +23.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Johnny Blood is reddish-brown, the color of dried blood, in honor of its namesake, I suppose. It's capped by a generous yellow head and fair lacing. Smells and tastes fantastic, perhaps best described as a combination of Founders' two rye beers--the caramel and chocolate are reminiscent of the Black Rye, while the slight hoppiness and rye character remind the tongue of Red's Rye. Johnny Blood also has a nice toasted finish. Eminently drinkable. Titletown is supposedly going to start bottling this soon; this could turn into another Louie's Demise.

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Photo of atone315
3.54/5  rDev -4.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of JohnofUpton
3.65/5  rDev -1.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

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Johnny "Blood" McNally Red Ale from Titletown Brewing Company
Beer rating: 41.5% out of 100 with 65 ratings
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