Flyin' Monks | Adelbert's Brewery

BA SCORE
86
very good
24 Reviews
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Flyin' MonksFlyin' Monks
BEER INFO

Brewed by:
Adelbert's Brewery
Texas, United States
adelbertsbeer.com

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.90%

Availability: Rotating

Notes / Commercial Description:
Conditioned on oak cubes used by Spirit of Texas Distillery to age their Pecan Street Rum, this ale has complex sweet oak, rum flavors with a warm alcoholic finish. Pair with dark chocolate desserts or bold cheeses.
The power of flight can be achieved through Zen-like focus and concentration. This ale will not help.

Added by Mora2000 on 10-18-2012

BEER STATS
Reviews:
24
Ratings:
112
Avg:
3.86
pDev:
12.44%
 
 
Wants:
11
Gots:
28
For Trade:
0
User Reviews
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Reviews: 24 | Ratings: 112
Photo of kojevergas
2.7/5  rDev -30.1%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

The name on the label is "Flyin' Monks" (NOT "Flying' Monk" as currently listed). See also: http://adelbertsbeer.com/our-beers/ Reviewed as a quadrupel because it identifies as such on the label. "Ale fermented with oak rum chips. Bottle conditioned." 9% ABV according to my bottle. Batch No 003. Bottled on 4/9/2013. "Serve at 55-70 degrees" into a snifter.

1 pint 9.4 fl oz brown glass bottle with standard Adelbert's label and hood-and-wire cap (aka cage) over a branded cork acquired at me local HEB Grocery and served into an Independence Brewing pilsner glass in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are average; their dubbel was subpar and quadrupels are one of my top 3 styles so I'm suspicious.

Served cold - straight from me fridge - and allowed to warm during the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as I pour - nor should one in a beer of this style.

Pours a 1.5 finger wide head of light khaki colour. Poor creaminess and thickness; it's disappointingly thin. Not much frothiness either. No lacing at all as the head recedes. Head retention is average - about 2 minutes - which isn't bad for 9%. Overall, it's a pretty poor head compared to those of the best beers in the style.

Body colour is a nontransparent translucent dark auburn of below average vibrance but nice rich texture. No yeast particles are visible. It's not as dark as most (and as the best) beers in the style, but I'm optimistic.

Overall, it's generally appealing but not unique or special. There are no obvious flaws.

Sm: Has a rich rum character atypical of the style, yet intriguing. Sugarcane is abundant. I also get plums, dates, raisin, and caramel. No fig or prunes. Unfortunately, the rum character also lends it an unpleasant obvious booziness; it's not a hot aroma per se but the booze is distracting and unnecessary. I look for oak but don't find it. Belgian malts: pale, amber, biscuit, maybe brown. A dash of chocolate malt, maybe. A kiss of molasses. Has a bit of a dark fruit syrup note that I'm definitely not on board with.

Boozy rum is dominant to its detriment.

No yeast character or hop character is detectable, though I assume Belgian yeast was used.

This isn't the delicate dark fruit aroma of the best beers in the style, nor does its scent suggest particular subtlety, complexity, or nuance. But I'm intrigued by the rum notes and I'm looking forward to seeing how the flavour profile is.

A largely inoffensive aroma of moderate strength. More aggressive than the best quads.

T: Sugarcane/rum and accompanying booziness overwhelm the flavour profile, ruining any balance or delicacy and reducing drinkability. I don't get any oak either, so it seems the rum oak chip gimmick was a poor play. I do get a hint of pecan, which is interesting. Body is comprised of Belgian malts, including amber, biscuit, and a bit of the pale variety. Buried raisin. Sugarplum. Dates. Caramel. As aforementioned, the balance is poor - but it does have some cohesion, though it's definitely not gestalt. Has some complexity, but no subtlety, nuance, or delicacy. On the sweeter side. Quite a mess, but not a trainwreck. If we disregard style, it's a decent little beer - sort of a misguided strong ale. I like the pecan and the rum, I just wish it didn't have to be so boozy. And where's the oak?

Depth of flavour is painfully shallow. Intensity of flavour is above average; it's overwhelming and overbearing, lacking subtlety. Duration of flavour is average.

No yeast character or hop character comes through.

Mf: Smooth and wet. It's got a full body and an obvious thickness, which isn't ideal for the style - the best quads are delicate and shockingly light. Okay presence on the palate. Boozy and unrefreshing. Texture suits the flavour profile only in a general sense; this is not custom-tailored to the taste.

Not oily, gushed, syrupy, or astringent.

Dr: The booziness does limit drinkability, and the quality isn't high enough to make me crave each sip. I applaud the experimentation with rum soaked oak chips, but this really misses the mark inasmuch as quads are concerned. Disregarding style, it's a passable but still disappointing beer. Adelbert's is not impressing me with their Belgians, especially these weak attempts at abbey beers. I wouldn't bother with it again, nor would I recommend it to friends or trade partners. Drinkability is below average, as is the beer. The booziness increases as it warms, making it more and more unpleasant.

Priced highly.

Light aging (a year or two) might benefit it slightly, but I wouldn't waste the cellar space.

C-

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Photo of Mora2000
2.22/5  rDev -42.5%
look: 4 | smell: 2 | taste: 2 | feel: 3 | overall: 2

The beer pours a reddish-amber color with a white head. The aroma is full of toffee and rum, with some caramel and yeast notes thrown in. There is also a little bandaid character in the aroma. The flavor unfortunately has more bandaid character. There is also some malt note - mainly caramel and toffee - as well as some Belgian yeast notes. I don't get any real rum or oak notes, which is disappointing. Medium mouthfeel and medium carbonation.

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Photo of puboflyons
4/5  rDev +3.6%

650 ml corked caged bottle dated 8/13/2014. Sampled on November 9, 2014. Served about 60 degrees.

Pours reddish amber with tan head and lacing.

Aroma of dark sweet malts and black licorice.

Medium but smooth body.

The taste has a touch of Belgian malts, black licorice and booze. Big bitter finish.

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Photo of Dope
3.37/5  rDev -12.7%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Bottled 02/06/12 so 13 months old. Batch 001, bottle 1903.

A: Pours a dark, murky brown with a smallish very light brown head. Head is thin and foamy and dissipates pretty quickly. Almost no lacing, just little spots here and there. Despite the quickly faded head, it does revive quite easily and heavily with a little swirl.

S: Very malty with loads of sweet caramel, brown sugar and dark fruits. Raisin is prominent with some fig. Light oak character too.

T: Big and sharp flavors. Up front there is some big oak with lots of dark fruits. Strong caramel from start to finish. Sweetness fades a bit and you get more a dried fruit flavor with some strong oak presence. Very drying in the aftertaste with lots and lots of lingering pure oak and sudden belgian yeast spiciness. Flavors overall are quite strong, sharp and boozy. Beer tastes a little "too" fresh if I'm honest. Which is a little strange since the bottle is already over a year old.

M: Heavy, thick but not syrupy. Lower carbonation.

O: Not a bad quad but I feel like it may have been on oak cubes for a little too long. Oakiness is a bit harsh and pervasive through the whole beer, but especially in the finish and lingering aftertaste. Beer is harsh in general and nothing about it really stands out in a pleasant way. It feels like it had potential but it just wasn't executed well. Rough to drink and I can barely choke it down.

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Photo of Sound_Explorer
4.27/5  rDev +10.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Well a truly a great example of a no frills Quad. All the classic boxes are checked for this: color, foam, aroma, taste, mouthfeel, and finish. Only mark against I would give is the booze comes through a smidge too much for my liking when I first sipped but did subside as it warmed thankfully. I would definitely get another if I could but am keeping one for a couple years to see what happens.

From the bottle into two New Belgium snifters with etchings.

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Photo of Pegasus
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Hazy chestnut brown in color, with a small off-white head, which dissipates rather quickly, leaving scattered patches of foam on the surface. A few specks of lace adorn the glass walls.

Aroma: Prominent rum notes, wood, lush amounts of Belgian candi sugar, caramel, sweet vinous alcohol.

Taste: Opens with sweet, spicy alcohol, dark fruit, and caramel. As the taste progresses, bitter apple and plum notes appear. The alcohol is intensely, pleasantly warming, and its spicy undercurrent carries throughout the taste. As the taste draws to a close, some slightly earthy notes appear. Finishes with a lingering spicy presence. The presence of oak is very subtle, and perhaps merely a phantasm of my imagination.

Mouth feel: Smooth, soft, very pleasant, with a mild effervescence.

Drinkability/notes: A complex, over-the-top quadrupel, and a tribute to the skills of Adelbert's. It compares very well with Belgian-brewed examples of the style.

Presentation: Packaged in a twenty-five point four ounce Belgian-style bomber with a cork and cage, served in a New Belgium Brewing chalice.

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Photo of Ozzylizard
4.31/5  rDev +11.7%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

$ 12.00 (Including tax)/25.4 oz bottle ($ 0.472/oz) at Spec’s Liquor Store 14623
Batch 11 bottled 7/20/15 (purchased 3/7/16) at 42 degrees allowed to warm to 55 degrees into a hand washed and dried JK snifter
Aroma initially very strong of rum and alcohol, quickly fades to a more demure date/plum wafting
Head large (Maximum 5.5 cm, aggressive pour), light brown, thin and frothy, diminishing to a three mm ring and partial layer
Lacing - none
Body – deep brown with some hints of red, clear as seen around the edges but so dark as to be opaque through the diameter of the glass
Flavor – fruity, slightly sweet, mostly date-, plum-, fig-ish types of dark fruit flavors, well blended
Palate – full, bordering on syrupy, soft carbonation after some initial fizziness

“I like big beers and I cannot lie” and that’s the extent of my ability to parody songs – time to call Weird Al. Quads are one of my favorite styles of beer and this one is pretty good. After the initial “POP” of the cork, followed by no foaming and a blast of in-my-face rum and alcohol gust, the aroma settled to a pleasing generic “dark fruit” balm. As I poured aggressively, the head threated to overflow the lip unless I paused. I did, and allowed the cascade of froth to slow down before I continued pouring. The head was thin and ephemeral, lacking the mousse-like density of a good Belgian quad - it rapidly returned to CO2 and liquid. The flavor cannot be faulted – it captures the essence of a well-crafted quad – dark fruit phenolics and esters abound, a pleasure for the taste buds. There is no vanillin from the oak cubes – if the label didn’t tell me, I wouldn’t have known they were ever used, except for the initial rum assault. A little syrupy to my palate, but still a pleasing and highly drinkable offering from Adelbert’s.

Appearance 3.75, Aroma 4, Flavor 4.5, Palate 4.25, Overall 4.5.

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Photo of ClavisAurea
4.23/5  rDev +9.6%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Batch 4 from 08/2013 served in a tulip glass

Apearance: clear, dark red with a nice fluffy head

Nose: rum, oaky, raisins, prunes, alcohol, slight yeast nose

Taste: rum and oak heavy, boozy, dark fruits, smooth alcohol presence and not harsh. Very classic quad with a warming alcohol finish. Kind of a numbing quality on the gums.

Overall: classic quad, even with 2 years of age it is still boozy and laced with alcohols. It could stand a few more years in the cellar.

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Photo of tubeyes
4.16/5  rDev +7.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Brown I color, minimal head and lace, nose is quite nice, floral rum up front with some black cherries in there somewhere, taste is very rummy but has some nice carmelly dark cherry notes like in the nose as well, mouthfeel is ok well carbonated but thinner than I'd like, overall per good, had in large snifter in celebration of finding out what my baby is!

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Photo of fx20736
3.7/5  rDev -4.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Bought from Beers of the World, Mar 15. Served in a goblet at cellar temp.

Look: Darkish amber, thin offwhite head

Smell: faint Belgian yeast with alcohol esters floating above

Taste: Brown sugar, warming alcohol

Feel: decent, good

Overall: a barrel aged version of their Dancin' Monks Dubbel. Better than that but that isn't saying much

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Photo of travolta
3.18/5  rDev -17.6%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3

Appearance: A nice and full khaki head with minimal retention but nice lacing. Very dark coca-cola in color, but a ruby amber when up to the light.

Nose: Belgian yeast, raisins, very light nose. Carmel and pepsi.

Taste: Well balanced, malty up front which stays a while. A slight medicinal and alcoholic hotness at the end.

Notes: It is true to style, but not very interesting. There is so much you can do with a Belgian Quadrupel that this just fell short.

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Photo of vickersspitfire
3.63/5  rDev -6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5

This quad pours out a dark earthy brown with hues of red and copper, it’s filled with lots of carbonation and is topped off with a nice thick bubbly head that thins out rather quickly. There’s some good lacing going on too. Banana bread, mild ethanol and dark fruits first hit your nose, figs, cherry, apple and grapes comes next, and there is a slight citrus aroma to it as well. The taste is ok, there are some spices that come through nicely , dark fruits really do hit your tongue, and the banana bread flavor is also present. It is sharp and crisp at first and then mellows out as it warms. Caramel is present throughout the tasting and it dries up just a bit- I would definitely age this ale the next I buy it. It is a bit on the light side for a quad and it seems too fresh or carbonated for a quad too. Overall not bad it goes down well and does taste pretty good-but I will age it next time.

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Photo of johlac66
4.19/5  rDev +8.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Burgundy brown with a one finger tan head that dissipated quickly, leaving wisps of foam.
Lovely notes of rum raisin on the nose and palate. Hints of bready boozy molasses and oak. Some dark chocolate as it warms.
Well carbonated. Smooth mouthfeel. Nice dry wine-like finish.
Not as bold and complex as I would like for the style, but quite tasty nonetheless.
Bottled on 11/13/2015. A sturdy beer. That's a good thing.

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Photo of HipCzech
4.08/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Serving: 750 mL bottle ("Batch No 011, Bottled On 7/16/2015") poured into a 9 oz Libbey Embassy snifter.

Appearance: Very clear medium brown with ruddy highlights. Minimal head and lace of tan bubbles.

Smell: Sweet dough, rum and raisin; suggests baked desert.

Taste: Full malty body with dark fruit (raisin, prune) and yeasty notes, earth and slight oaky spirit as it warms.

Mouthfeel: Velvety smooth and rich with just enough carbonation.

Overall: Solid quad for sipping; big and satisfying, if not overly complex.

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Photo of roblowther
4.14/5  rDev +7.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

750ml corked, caged and born in Texas. God approves whether you're blue or red! It pours darker than I would expect for the style, sort of a milk chocolate brown with a micro bubbly off white tan head that makes me feel like I'm flying about 5,000 feet over my beer. I am the God of beer world, bow before me tiny bubbles!!! The smell is carob, oranges, and cinnamon. Taste is oranges, cloves, and a slightly dusty finish. I'm not sure if that sounds good but it tastes good. The aftertaste is where that carob shows back up, really makes you want another sip. Mouthfeel is soft with those tiny bubbles making their tiny presence known in no uncertain terms. Overall, I like this one a lot. It is a bit darker and....there's that dusty word again...than the style would lead you to believe but the beer doesn't lead you in the wrong direction by any stretch of the imagination. Get this one. Well, get another one. This one is mine.

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Photo of Labeorphile
3.74/5  rDev -3.1%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Not quite...

Poured from a bomber into a Chimay goblet.

Everything about this beer is not quite right. The color is ruby, but more like a Dubbel than a Quad. The head is thin and fizzy, more like a soft drink head and disappears almost as fast.

The nose is full of good dark fruits and the taste is the same. It is a very good beer that I enjoyed, but to style it is off a bit. The mouthfeel is a little thin, likely due to the carbonation being a miss on style.

Again, an enjoyable beer with some great flavor to it and some pepperiness I am now feeling on the finish, but this isn't a true Quad.

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Photo of ElCommodoro
3.94/5  rDev +2.1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This was a lot better than I thought it would be. I had some at a craft brewers' festival and found it offensive. But at that time, it was labeled as a Belgian strong dark ale. So maybe this batch was different. It was lighter in colour and flavour than I'd remembered. The smell was very strongly of sour grapes. I thought the flavour profile was very fruity as well, but not as sour or grape-specific as the smell. The mouthfeel was light for a quad and it wasn't as complex as you'd expect for something aged in oak, but it was still very good. Lots of fruit/ester complexity. Not very dark, though. Batch on this bottle was 001. Bottled 2/6/12

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Photo of lancecenter
4.07/5  rDev +5.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 mL bottle purchased from Specs in Austin. Unlike most corked and caged bottles, you gotta turn this thing at least 8 or 9 times to get the thing open. Bottled on 4/9/2013. Poured in a New Belgium globe.

A - deep opaque copper with three fingers of light brown head that never quite goes away. But where's the sticky lacing I'm use to?

S - you gotta let this baby warm up a little before the smell becomes present. Rum, molasses, and a lot of alcohol on the tale end.

T/M - molasses, peppers, herbal, and dark fruits with a warming alcohol finish. But at 10.9%, it hides the alcohol well. Nice chewy body, although it looses carbonation a bit quickly. This is good stuff!

O - pretty damn good brew! I definitely need to make a trip to the brewery and try some more from the local dudes.

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Photo of braker649er
4.39/5  rDev +13.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

I was really impressed by this one. I'd had one other by the brewery that wasn't bad but wasn't quite my taste. This one was a standout for its richness of dark fruit flavor, caramel, raisin and maybe a bit of nuttiness. Really nice dark Belgian quad.

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Photo of BeerandWhiskeyHQ
4.68/5  rDev +21.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottled on 12/10/2013
Appearance:
Medium khaki colored head which fades away rather quickly, minimal head retention most likely due to its high alcohol content. Dark chocolate brown color body.
Nose:
Amazing! Chocolate, maple, sugary, caramel, toasted malt and nutty notes come through strong and weave in and out as well as come forth at different points during the pint.
Palate:
I was initially hit with a complex and distinguished array of flavors that burst forth. As you take a drink, the ABV lets you know it’s there, not by taste but by a delightful warming sensation that is welcomed as you sift through the flavors. I noted: Fruits, apricots, plums, roasted coffee and chicory. It has a huge full bodied mouthfeel and a slight bitter finish that turns into a rich sugary-sweetness that lingers for some time.
Overall:
I’m writing this on a cold, blustery night and I had opened this bottled after a long day of being outside in the cold. Once I popped the cork from this bottle I couldn’t be happier with my selection for the evening. This beer definitely needs to be tried and is easily the best quadruple I have ever had the good fortune to drink.

-BeerandWhiskeyHQ.com

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Photo of DRyan
3.42/5  rDev -11.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Poured in Ranger Creek Tulip, bottled 10/3/12 consumed 12/10/12

A: Dark brown but not thick, transparent ruby-red when held up to the light. Started out with a semi-vigorous light tan head that dissipated pretty quickly and left decent lacing.
S: Classic quad; Belgian esters up front, with some malty backbone and a bit of alcohol bite. There are some dark grapes or raisins in the nose too.
T: Has a little kick up front, with the “standard” quad flavor following. The rum is very, very light, as is the oak flavor – I would like both to be more pronounced.
M: Tingly, zing, with tiny carbonation and an overall smoothness to the body
D: Not the easiest drink ever, but it goes down pretty easily for a 10%+ beer.

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Photo of Guzano
4.24/5  rDev +9.8%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.5

A: Cloudy dark amber with persistent lacing.

S: Licorice, anise and mild clove. Not an overly boozy taste that I find typical of many quads.

T: Taste followed smell with licorice, anise and clove. The complexity of flavors seemed to deepen favorably along with a slight alcohol burn as the beer warmed.

M: Smooth and not too carbonated.

O: I bought the beer on advice from the resident beer expert in the local liquor store who is also a fan of quads. I was very impressed and look forward to a second bottle very soon.

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Photo of NanookinTexas
4.38/5  rDev +13.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml Corked & Caged Bottle ($14.62) 10.9%ABV Bottled on Nov. 6, 2014
Quadrupel Aged with Oak Rum Cubes Brewed & Bottled in Austin, Texas
Poured into an Ommegang Brew Stem

Look: Dark reddish brown murky colour. Looks really decadent & rich. Lots of little campagne bubbles erupting from the very bottom of the stem. If poured quickly into the stem you'll get a 1" thick creme brulee coloured head, that dissipates some what quick, leaving a nice 1/8' ring of foam around the glass.

Nose: No mistaking the booziness of this one, along with deep dark sour cherry aromas, mixd in with black raisin, hint of cinnamon. If you let it warm enough (recommended) you may even notice some deep dark chocolate notes. All mixed in with slight malty breadiness. You'll know this is a heavy one.

Taste: When served chilled, as recommended, initially, strong sour cherry notes, more than I care for. There is no doubt of the alcohol content in this. For some, it may seem even more than the stated 10.9%. This needs to warm in order to acheive some balance, letting other flavors of raisin and cinnamon come through. As it warms more of the rum imbued oak cubes come through. Some sweetness comes through as well, as it warms. Very comlex brew!

Feel: WOW! This is a HEAVY one (IMO)! Very thick, heavy, almost chewy quality to it! This is why we like quads, right? Almost a cognac or really good oporto quality to it, as far as feel.

Overall: Although it is very strong sour dark cherry, upon initial chilled pour, a bit much for me, I enjoy how it balances out a bit as it warms up in temp. I imagine this will pair very well with, say, a filet mignon seasoned moderately with black pepper, or any other "earthy" entree. It'll also pair with a deep dark chocolate and real earthy cheeses in my estimation. Very good brew!

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Photo of NiceFly
2.88/5  rDev -25.4%
look: 3.25 | smell: 2.75 | taste: 2.5 | feel: 3.75 | overall: 3.25

Batch 003 Bottled on 4/9/2013. Poured into a quart jar 9/12/2013. Label reports a 9.0% ABV.

Thanks to the SWMBO for this one. I enjoyed this during a walk around the garden after dinner.

Pours a dark red/brown with a decent 1 inch head. More the color of a dubbel than a quad in my opinion.

Smells of sweet malt, some faint phenols. A bit of CO2 burn, so carbonation is on track. Otherwise nondescript.

Taste. If this was a performance evaluation the beer would get a satisfactory. Comes on sweet and finishes with appropriate carbonation and bitterness. The grain bill could use a bit of depth/character.

This beer is completely devoid of yeast character. The phenols may just be melding with the bitterness. However, there are no fermentation flaws that so many 'merican breweries like to call Belgian. No bandaid or nail polish and I thank them for that! I humbly suggest the brewer lower the pitching rate to squeeze a bit more from the yeast. Perhaps a shorter and wider tank, I am not sure what geometry they are using.

I read more of the label after some tasting. I do not perceive any oak or rum.

Mouthfeel is right on point. Sweet flavor but not thick, a nice medium body. Carbonation is appropriate, not to high not to low.

Overall a solid example from a brewcraft point of view. A darker candi syrup and an adjusted pitching rate and this one could take off.

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Flyin' Monks from Adelbert's Brewery
3.86 out of 5 based on 112 ratings.
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