Our Special Ale 2013 (Anchor Christmas Ale) | Anchor Brewing Company

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Our Special Ale 2013 (Anchor Christmas Ale)Our Special Ale 2013 (Anchor Christmas Ale)

Brewed by:
Anchor Brewing Company
California, United States

Style: Winter Warmer

Alcohol by volume (ABV): 5.50%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by notchucknorris on 11-04-2013

This beer is retired; no longer brewed.

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Reviews: 125 | Ratings: 692
Photo of BEERchitect
3.73/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Its a curiosity-love relationship that I have with Anchor's, "Our Special Ale". Each year their similarities are going to be close and I'll always enjoy them. But I'm always going to expect more from them.

Again, the beer pours a deep bark brown hue as it builds a dense but short-statured head of sandy-tan foam. As the beer seems to dissolve into the ale only halfway through the sessioin, it amounts to pocketed lace scattered about the glass.

Wood, toast and cocoa reaches the noes in that respective order- its nose is spicy-sweet, with burnt toffee, dry molasses, coffee grounds and earthen chicory root really digging into its dry, dark and earthy tones. Obvious burnt pine needles, sap, and char round out its scent.

Its taste is of burnt toffee and dry black-strap molasses mixed with fresh ground coffee, cocoa powder, walnut oil, and a certain burnt dirt taste. Its middle is of charred toast, but not roast. Dry in its malty middle, the ale drifts into a roasted pine cone finish with resin-like bitterness, campfire and burnt embers. Even a pep of cinnamon spice with nutmeg and allspice echo in its dry wood finish.

Medium-light in body, the beer is given a bit of heft from its malty and dry chocolate upstart. But its dry finish sips over its middle development and into a woodsy-earthy-spiciness that provides an overcast of any would-be savory sweetness. Its finish is sprucy, gin-like in its warmth and with certain grain-derived astingency that impedes its drinkability somewhat.

Our Special Ale is one of those enigmas of an ale. There's nothing to suggest that this beer would improve with age, but these ales do. As this fresh example is rough about the edges and is largely immature and unrefined, versions up to five years old have proved to mature and mellow with taste and texture to all them to improve. Though nice in its fresh state, it could turn "world class" in a few years if you have better patience than I.

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Photo of Botulizard
3.53/5  rDev -5.6%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.5

A: Oily black with a thick mocha head that shows a bit of reddish color as well. Lots of bubbles on the side of the glass, and a fair amount of lacing.

S: Smells strongly of ginger and fresh bread (although maybe not quite gingerbread, haha).

T: Robust spicy flavor- strong on the maltiness with a fantastically bitter finish. Very well balanced.

M: Smooth with medium-high carbonation and a wonderful slight burn from the spices upon finish.

O: My only complaint is that I wish OSA had a higher ABV so there would be the added element of alcohol warmth that I feel would really take this beer above and beyond. At 5.5%, it's a bit light for a winter warmer, but it still tastes fantastic, and I can be sure I'll be drinking a lot of these over the course of this winter.

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Photo of champ103
4.44/5  rDev +18.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a dark brown with some ruby highlights around the edges. A large rocky tan head forms with excellent retention. Spiderweb looking lace is left behind. I always love the wat this looks in my OSA Tumbler.
S: Toasted malts, baked bread, light chocolate aromas. Then the spices. Gingerbread, light anise, peppery cloves. Finishes with more toasty malty aromas. Excellent.
T: Like the nose a big old malty profile up front. Toasted malts, baked bread, and chocolate. Then the spices. Gingerbread cookies. Cloves, pepper spice. All with perfect balance. The spices are not out of wack at all. Finishes with a light bitter bakers chocolate.
M/D: A medium body with moderate carbonation. Ultra smooth. So easy to drink. I can take long gulps of this. I will be getting many more six packs.

Still one of my favorite Winter Warmers every year. So many other spiced winter releases have the spices so unbalanced with everything else. Here the spices are a great compliment to the rest of the malty base. I love it.

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Photo of UCLABrewN84
3.59/5  rDev -4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottled 10/24/13.

Pours a murky orange-brown with a foamy dark-khaki head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of toasted malt, gingerbread, spice, and dark fruit aromas. Taste is much the same with toasted malt and spice flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with a nice blend of spices in this year's version.

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Photo of thecheapies
3.78/5  rDev +1.1%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Red-black to very dark brown with a big fluffy coarse head of dried out bubbles. Lacing is plus.

Clove, star anise, wintergreen, dark bread, allspice, candied orange rind, maraschino cherry, and spearmint. Totally of the herbal/spice drop bent. Hints of dark fruit hint at figgy flavors. Pretty nice nose this year.

Lots of allspice, clove, star anise, and wintergreen with a citrusy hop this year, instead of the staple piny flavor. Orange peel, spearmint, clove, and light bubble gum are supporting characters. The malts are a little thinner than I would expect in a winter warmer, so this becomes a bit of a spice bomb. The recipe is well-integrated this year and it exhibits its own character.

Has a medium-to-wooly feel with okay heft and actively surging carbonation.

It's a really solid effort this year. I could easily polish off a six-pack.

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Photo of ocelot2500
3.53/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a deep cola color with a lot tight, tan head that leaves good sized bits of lacing.

Smells of a bit of roasted malt with some spices.

Tastes of a nice roasted malt character with some sweetness. Leads off with a bit of molasses and dark fruits. This gives way to a little brown sugar sweetness and toasted bread. Finishes with a bit of spices.

Mouth feel is medium with a smooth amount of bitterness.

Overall, I find this enjoyable, but it could use a little more oomph.

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Photo of Act25
3.75/5  rDev +0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Entirely original, spruce and christmas spiced beer from Anchor. The best Christmas styled beer I have tried yet. A review says it will improve with age, so put a couple down for years to come.

A: Poured out a walnut dark, body with moderate carbonation and a tan head that laces well, but doesnt las that long.

S: Wood, cedar, spruce, pine, cigar box, tobacco. Like a cigar room humidor. What's not christmasy about that? I didnt find it medicinal, and there's fruit and malt there too. I enjoyed my first one on the banks of the shark river and it was a great outdoors beer.

T: Follows the smell, stronger cedar, pine, woods floor. more dirt floor cabin than cathedral.

M: Original beer. Must try. Must age. Low carb, low ABV. BUt too much for a session. Good with coffee.

O: Looks like BA's try this every year, I'd like to cellar a series and taste off with friends. Worth a conversation. Definitely will completement turkey, ham, roasts and all sweetened holiday meals.

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Photo of V3XX069
3.88/5  rDev +3.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

12 oz. bottled poured into a pub glass.

A – Pours very dark, looks like a stout in the glass, with a finger or so of light brown/silver head.

S – Allspice and other seasonal Christmas spices

T – Maybe a little clove, allspice, and something else very familiar that I can't quite put my finger on....

M – Lingering finish, with that one thing I can't seem to put my finger on.... One of my favorite Christmas ales for sure. Sorry Nutcraker, Sam Adams and Shiner, you may have been replaced....

O - A better beer for the cold winter months. I am a fan for sure, it's the kind of beer that I will be looking for every Christmas to come. Unless something surpasses it...

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Photo of Chaney
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

My favorite Christmas beer. Sorry Troegs……

Served in a Port City glass.

A: Poured out extremely dark, EXCEPTIONALLY un-Christmas-like for sure, with a soft, pillowy, brown/grey/silver head that sat on top of the brew like mistletoe.

S: The signature, spice Christmas component that I've come to expect from this beer. So subtle, so awesome. A tinge of pine, Anchor's profile, and bunch of stuff that I can't even begin to describe.

T: Great stuff, as usual. To be honest, This wasn't as piney as I remember it from past years, but I know the recipe changes periodically. Dig the extremely smooth finish.

M: Beautiful beer. Low carb, low ABV overall, and slippery on the glass.

O: I look forward to this beer every year. I've noticed that this version hasn't gotten as much love as previous versions yet. Still, this is a great Christmas brew….. THE BEST!

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Photo of TappaKeggaBrew
3.97/5  rDev +6.1%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

A: Pours exceptionally dark, although holding it up to a bright light reveals it's clear, and more red than brown. The head was a finger of khaki-colored foam that lasted quite a while, although the lacing was a bit meager.

S: Initially, it's all about Christmas spices: cloves, allspice, nutmeg, and a hint of ginger. As I sniff repeatedly, I detect the grainy aroma of muffins, then caramel, and finally some sweet, fruity notes.

T: Minimal malty sweetness quickly yields to moderate-strength spices, with a mix of complexity, warmth, and bitterness -- but it's a pleasant gemisch, even if it doesn't immediately remind me of "beer" in its purest form. I'm also picking up some burnt grain, bitter cocoa, and even tart fruit. The finish is bitter, but I'm not sure how much of that is hops and how much is spice residual.

M: Moist, yet well-carbonated. Smoother than I was expecting, given the spices. I'm pretty sure the faint burn is spice, not alcohol. There's a slight dryness in the finish.

O: Like figgy pudding, this is enjoyable at Christmas, but not something I'd seek out year round. It's pretty good, but to be honest, I liked Anchor's 2012 version of the Christmas ale a bit more.

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Photo of kojevergas
3.22/5  rDev -13.9%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3

Big nod to Duff27 for this review (inside joke).

5.5% ABV confirmed per the bottle's label. 12 fl oz snub-top brown glass bottle with standard intricate Anchor label art and iconic red/gold pry-off pressure cap acquired as a single for $1.79 at me local HEB grocery and served into an Avery stem-tulip in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are above average given the brewery. No indication as to the style is given on the lable. "Brewed with natural flavours & with natural flavors added."

Served cold - straight from me fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a one finger wide head of khaki colour. Nice fluffy consistency. Good creaminess. Nice thickness. Has a soft appealing complexion. Head retention is good - about 4-5 minutes. Nice even consistent lacing coats the sides of the glass as the head recedes.

Body colour is an extremely dark amber, which borders on black. Opaque. No yeast particles are visible.

Overall, I didn't expect it to be quite this dark. I'm not sure what to consider it, but if it really is a winter warmer, it's atypical. Outside of style conventions, it looks pretty good but isn't unique or special. No egregious flaws are immediately obvious.

Sm: Christmasy spices are the first thing I notice: nutmeg, allspice, cinnamon, and sassafras root. Vanillicin (one of the "natural flavours," perhaps?). Ginger. Dark malts. Chocolate malts. Rootbark. Bananabread. There's some sort of stonefruit buried in there, but I can't quite place it. Maybe plum? It's not a dark fruit, but isn't juicy or citrusy either. As it warms, I pick up some caramel and light toasted character. Maybe some bready malts too. A kiss of anise. Some pine - not necessarily piney hops, but the actual leaves.

Overall, it's quite well balanced, if a biteen medicinal - there is a sort of spearmint toothpaste type note which isn't flattering.

No yeast character, alcohol, or hop character is detectable. A pleasant aroma of mild strength.

T: Vanilla (vanillicin, probably - not vanilla bean) and sassafras feel very artificial here. Plenty of roots and spices: nutmeg, allspice, cinnamon, ginger, et al. Raisin. Plum. Dark malts and chocolate malts provide the foundation, with a bit of burnt character and bready malts lending it some complexity. Pine. Anise is present and is a bit overdone, but then I'm not a big fan of too much anise in a beer.

Definitely evokes Christmas. The spices are well chosen. Hop character is absent, but maybe there's some generic floral character buried beneath the malty base. In any case, no hop bitterness emerges. All the bitterness the beer has comes from the spices and is more than enough to balance the well-tamed malty sweetness. Sassafras is dominant.

A balanced, assertive flavour profile with an interesting build. Not a winter warmer in a traditional sense, but an interesting holiday brew. It's quite cohesive, but not gestalt. Plenty of complexity here, and some decent subtlety. Limited nuance/intricacy.

Depth of flavour is above average. Flavour duration and intensity are average. I like it.

No yeast character or alcohol comes through.

Mf: Smooth and wet, though the burnt sugars and raw spices do lend it a bit of rough coarseness in the second act and on the finish. Good thickness. A bit overcarbonated, but it's tolerable. Could be softer and creamier. Full-bodied. Not as approachable as I'd expect from Anchor, but interesting. Complements the flavour profile well, but doesn't feel custom-tailored specifically for it. A bit heavy on the palate for the flavour profile.

Not astringent, harsh, oily, gushed, hot, or boozy.

Dr: A drinkable Christmasy spiced ale from Anchor. This is pretty good year for this series based on those I've tried. I'd pick it up again if I was in the mood for a beer that isn't afraid to commit to its spices. It's only personal taste that prevents me from fully enjoying this beer; I just don't like anise that much. This wasn't what I expected, but it's an interesting beer from Anchor and if friends asked, I'd recommend trying it just for the boldness of the spices.

High C+

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Photo of klimoja
4.51/5  rDev +20.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

This is a seasonal favorite of mine. The bottle label is a thing of beauty and is a gift to the drinker who can't help reminisce of Christmas's past, 39 years to be exact. Jim Stitt is getting up there in age but still producing great designs annually for Anchor. The bottle IS part of the experience. I poured this into a pint glass with a side pour and minimal head. The look is brown with a purple hue. The smell is vanilla, prunes and licorice. The sip, pause, and there it is again-welcome back to to last year and the year before and the year before that...back into Christmases past where the warmth of home soothes, and family is close, where all is peaceful and calm as the new fallen snow.

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Photo of bsp77
4.15/5  rDev +11%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Serving glass: Poured from bottle into Nonic Imperial Pint.

Appearance: Dark brownish-ruby with creamy tan head that mostly recedes with slight lacing lines.

Smell: Faintly sweet spices of allspice, clove and ginger. Nice chocolate and caramel undertones with a mild roastiness.

Taste: Bittersweet roasted malts with light notes of chocolate and caramel. The spices counterbalance the Porter-like base nicely, and include gingerbread, allspice, clove. A hint of a sour finish.

Feel: Moderate carbonation, medium body, somewhat dry finish.

Overall: Much better than last year, but not as good as 07 and 09, which remain my favorites.

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Photo of mttaylor1066
3.49/5  rDev -6.7%
look: 4.25 | smell: 4 | taste: 3 | feel: 3.75 | overall: 3.5

I seem to recall the head brewer at Anchor claiming that there are few options left for the Special Christmas Ale. I think it's true. How many different recipes have they gone through at Anchor? Not all of them can be successful.

Looks great, tan head. Delicious appearance.

Aroma is of dark malt an non-Noble hopping. Some burnt grass and pine sap.

The taste starts with a red plum skins, bitter and warming but this fades into a black licorice aftertaste with some malt coming along for the ride. The combination is not terribly annoying, but it overwhelms any spice that I can pick up.

Mouthfeel is OK. Fine carbonation.

Overall, this is not one of Anchor's better holiday efforts. The wrapping is pretty, but it's just another tie that Dad will be required to wear at family gatherings.

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Photo of Chiefy770
3.4/5  rDev -9.1%
look: 4.5 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3.5

Poured from a 12 fl. ounce bottle. "2013" is printed on the label.

Appearance: Perhaps the strongest suit this brew had to offer. The body was dark brown with a slight red glow. A very light brown, fluffy and dense foam head formed during the pour. It lingered around for quite some time. It collapsed and left a very good amount of sticky lacing.

Smell: Incredible herbal notes. Pine stood out as well. Sweet fruity notes were present. The malts were very subtle, producing a very mild beady scent. Take what you want from this, but I found this beer to smell a lot like the holidays. There was a very earthy scent which reminded me of a freshly cut Christmas tree sitting in a living room. The sweet and fruity notes were very reminiscent to how the house would smell when my grandmother would load the oven with cookies and pies. The scent triggered a lot of great memories in my mind.

Taste: This scent smelled good but unfortunately it did not translate to taste very well. The hops created a rather overwhelming fruity taste. I felt like the taste in the first few sips was similar to the taste of Chardonnay. The herbs and spices were very unique but again, they were overwhelming. There were great unique flavors present but they just were not very well balanced to my liking. More malts may have enhanced this beer for me.

Overall: This was not a terrible beer. I bought a six-pack and I intend to finish it, which is more than I can say for a number of seasonals I've had over the years. This is not my favorite winter warmer but there are great things happening in this brew and I look forward to next year's selection.

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Photo of magictacosinus
4.03/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Always good to see this release on the shelves around here. I wasn't too happy with last year's version of this beer, but I still wanted to give this a review and see if anything improved. Poured out of a 12oz bottle into a tulip glass.

Very dark in appearance - blackened with some slight plum or reddish hues that streak the sides of the glass when held against the light. There was a phenomenal amount of off-khaki colored foam, which almost overflowed over the glass at about 5 fingers high. Looks a lot like cherry cola from a afar, and while it leaves a bit of lacing as it goes down. I owe this more from the aggressive pour rather than the quality of the beer itself, but it still presents itself nicely as any Noël ale should.

The aroma is as good as always - mulled spices with dark fruit and baking spice notes. There's a lot of dark cherry pits and plums at the nose, which meld with the spices that range from sweet to spicy. Cherries and cranberries meld with clove, nutmeg, allspice, cloves, and a bit of rosemary. There's a ginger backbone to this that is undeniable and the molasses and caramel make up a good deal of the malt profile as a whole. The pine/anise flavor that comes in is a bit distracting from the nice array of spices, bread, and dried red and dark fruits, but overall it's good. Nice and sweet, with spicy notes that keep it interesting.

If memory serves me right, this is a far better batch this year - less of the burnt, overly malty notes of the '12 offering, and larger emphasis on the spices, molasses, and cranberry notes. This really IS Christmas in a bottle. Notes of pine, ginger, and orange peel immediately hit the tongue, followed by molasses, cranberries, black cherries, and blackcurrant. Slightly tart and and under ripe, with cloves, nutmeg, allspice, cardamom, baking soda, cinnamon, and burnt salted caramel following right afterwards. The burnt note is subtle this time around, and the cinnamon gets progressively stronger with each sip. The cherry/plum combo is really fabulous here, and this reminds me so much of a nicely spiced fruitcake as it warms up, which is different from its gingerbread cookie profile in its early stages. Just like mulled wine, this continues to change over time, and it never gets truly cloying - thick, well carbonated, and bready, rather than syrupy. The bitterness really keeps this refreshing and cleanses the palate for another sip. Good stuff.

Much happier with this batch, but perhaps my taste buds towards these seasonal spiced beers have changed? Nevertheless, I'll gladly pick up a magnum for when the family comes in town. This is balances the spices (which are excessive, to be honest) with some really nice dried fruit notes that make this a good one to drink. It's pretty heavy even at 12oz, but I'm glad I'm enjoying it more than I expected to. Happy holidays!

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Photo of brewskifan55
3.45/5  rDev -7.8%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.5

Poured into a snifter

A: Chocolate brown with a tan one-finger head that dissipates to big bubbles. Great lacing.

S: Picking up a roasty dark chocolate. Woody, leather, anise.

T: Heavy malts roll in with dark chocolate. Sweet, robust, smokey with a clove-like finish. Somehow the tastes collide in the mix and it doesn't really complete in the finish. It's missing that "pulled together" taste that puts the punctuation at the end of the swallow. I think the clove is what muddles the mix.

M: Medium but not much carbonation.

O: I really wanted this to be better after reading the reviews. There's a cohesiveness lacking in the total taste. Makes me want to rush out and get an Anchor Steam. They sure got it right with that one.

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Photo of MrBoh
3.94/5  rDev +5.3%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 3.75

Pours a dark, yet tranaluscent, Brown with a thin beige cap. Rampant lacing.

Scent of clove and pine dominate. Nice sweet, caramely backdrop.

Clove and all spice re the main flavors. Finishes with just a little malty sweetness. A fruity, maybe cherry, flavor starts to come thru.

It starts so dry, but a kiss of sweetness at the end. Just a little bitterness.

Maybe I should have poured more violently, but the head was lacking, and it is noticeable after being out a short while. Other than that, not really my style, bit very well done for what it is.

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Photo of mattt317
2.45/5  rDev -34.5%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2.5

Anchor Christmas is my pinecone in a bottle since my first sip in 1991. It has no real equal, unique. I love it. This year, my first taste, I thought it had a slight skunky flavor, sour and thin ... no pinecone at all. Still, I will head over to Tornado in the near future for the traditional happy hour pint or two...

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Photo of tillmac62
3.76/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75

2013 - Pours a rich dark brown with a caramel head that lingers and laces well. Nose is of spices, mostly clove, and fruit - maybe raisins - against a slight dark malt undertone. Body is thin. Taste is of spice, mostly ginger and cardamom but a prune flavor is also present. Not complex at all. More dark malt would improve this beer quite a bit. Good carbonation. Finish is of spice with a slight lingering spice induced aftertaste and bitterness. Good but not great.

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Photo of Spikester
3.64/5  rDev -2.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

Handsome dark beer with a two finger tan head with modest lacing. Smell is fruitcake with a touch of herbal hops. Taste is malty dark fruit with a slight earthy hop bitterness on the back end. A touch of brandied raisens come out in the middle. Mouthfeel is toward the thin side and carbonation is barely enough. Overall a better than average winter warmer and well worth a taste.

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Photo of TheMarkE
3.99/5  rDev +6.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Dark amber with a decent head of foam and good lacing.

Smell: Pine, dark fruits, spices, licorice.

Taste: Dark fruits, spice, herbs, and root beer.

Mouthfeel: Medium bodied, creamy, with a root beer aftertaste.

The Verdict: Very good. This complex offering from Anchor is by far my favorite from them. Way better than a fruitcake, this brew even smells like Christmas.

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Photo of happy4hoppybeer
3.27/5  rDev -12.6%
look: 4.5 | smell: 3.75 | taste: 3 | feel: 3 | overall: 3

Midnight black with thick tan head. Consistent retention throughout.

Holiday spices hit nose, some liquorice and notes of toffee.

Medium body with tastes of roasted malt, coffee. Very milky. Could use some more flavors.

Not too exciting, could be better, but overall okay.

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Photo of Myles603
3.95/5  rDev +5.6%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 3.25 | overall: 4

Was pleasantly surprised to see this on the shelves so soon! It's usually much later in the season when I first try it. Let me start by saying if you tried last year's and did not enjoy it, please give it another go because I wasn't crazy about last year's either, but this year's is fantastic. On the nose, I got a molasses and cocoa, with a slight nuttiness. Very light on the palate, and finishes extraordinary smooth. This beer is by far one of my holiday favorites, and I have even started collecting the bottles over the past few years.

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Photo of notchucknorris
4.04/5  rDev +8%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A: Pours a deep brown color with ruby hues when held to light. A tightly laced sand colored foam head stays at about half a finger.

S: Has a great blend of baking spices mixed with some bready malt and some dark fruit notes. Cinnamon, nutmeg, ginger, banana bread, cola, light chocolate. Digging it.

T: Bready with some spices poking through. Some molasses, dark bread, cinnamon and a rich nuttiness throughout. Mouthfeel is a touch thin, but this is really good. I'm liking this a lot more than last year's.

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Our Special Ale 2013 (Anchor Christmas Ale) from Anchor Brewing Company
3.74 out of 5 based on 692 ratings.
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